Food Safety Magazine

A New Era of Food Safety Regulation Begins
A New Era of Food Safety Regulation Begins

Under FSMA, FDA requires preventive controls for food facilities and mandatory produce safety standards for a broad range of farming activities.

 

Ready-to-Eat Foods: Preserving the Trust of the Consumer
Ready-to-Eat Foods:  Preserving the Trust of the Consumer

Ready-to-eat foods pose a whole separate set of challenges when it comes to food safety.

Campylobacter jejuni: Understanding the New Food Superbug
<i>Campylobacter jejuni:</i> Understanding the New Food Superbug

Campylobacter are the most common bacteria associated with food poisoning and contamination in Europe, the U.S. and in the developing world.

FSMA, Food Safety Audits and Certifications
FSMA, Food Safety Audits and Certifications

The role of audits within the FSMA regulations has generated many questions and sparked confusion within the food industry.

The Need for a Combined HACCP & HARPC Food Safety Plan
The Need for a Combined  HACCP & HARPC Food Safety Plan

To ensure that the food system continues to be effective and meet the HACCP principles and Preventive Control rule for HARPC, it needs to be continually reviewed.

Articles

FSM eDigest
FSMA Training: HACCP Isn’t Enough
By Kathy Hardee, Esq., and Gabriella Ilaria, Esq.
FSMA Training: HACCP Isn’t Enough
FSM eDigest
Managing Sanitation Training with a Rapidly Changing Foodservice Staff
By Danielle M. Gleason, C.H.E., C.S.C.
Managing Sanitation Training with a Rapidly Changing Foodservice Staff
FSM eDigest
Your Food Contamination Crisis Plan: Four Steps to (Relative) Peace of Mind
By James E. Lozier, Esq.
Your Food Contamination Crisis Plan: Four Steps to (Relative) Peace of Mind
FSM eDigest
A Vision for Food Integrity and Social License
By Brian Sterling
A Vision for Food Integrity and Social License
FSM eDigest
Criminal Prosecutions in the Food Industry: Adulteration and Prison Time
By Kathy Hardee, Esq.
Criminal Prosecutions in the Food Industry: Adulteration and Prison Time
FSM eDigest
Whatever Happened to Sound Food Science?
By Andrew G. Ebert, Ph.D., FIFT, CFS
Whatever Happened to Sound Food Science?
Food Safety Insider: Rapid Micro Solutions
By
Food Safety Insider: Rapid Micro Solutions
Packaging
Colorants in Food Packaging: FDA Safety Requirements
By George G. Misko, Esq.
Colorants in Food Packaging: FDA Safety Requirements
Clean Labels
Consumers Turn an Eye to Clean Labels
By Wei Chen and Heather Hart
Consumers Turn an Eye to Clean Labels
Process Control
Certifying Process Equipment: What’s Involved
By F. Tracy Schonrock
Certifying Process Equipment: What’s Involved
Sanitation
Retrofitting a Food Plant to Maximize Sanitation
By Margaret D. Hardin, Ph.D.
Retrofitting a Food Plant to Maximize Sanitation
FSM eDigest
Challenges of Food Traceability
By Will Fisher
Challenges of Food Traceability
FSM eDigest
GMOs or GM-“NO”s?
By Hasan Nadeem
GMOs or GM-“NO”s?
Blog
The Art of War in Food Defense
By Robert A. Norton, Ph.D.
The Art of War in Food Defense
FSM eDigest
Allergens & Cross-Contamination: Education vs. Ignorance
By Danielle M. Gleason, C.H.E., C.S.C.
Allergens & Cross-Contamination: Education vs. Ignorance

News

November 30, 2016
EPA Announces Plans for Safer Drinking Water
November 30, 2016
FDA Clarifies December 1, 2016 Menu Labeling Compliance Deadline
November 28, 2016
Update: FDA’s Sampling of Cucumbers and Hot Peppers
November 23, 2016
Research: Avocado Seed Extract Can Limit Listeria Growth
November 21, 2016
USDA’s National Agricultural Library Launches New Online Food Safety Video Collection
November 18, 2016
Decision: Carrageenan Banned in Organic Foods
November 17, 2016
IUFoST Bulletin Examines Worldwide Food Fraud Problem
November 17, 2016
USDA Dedicates $9.4M to Farm Pest Management
November 16, 2016
Training Growers, Growing Trainers: Preparing for New Food Safety Requirements
November 14, 2016
FDA Halts Testing of Glyphosate, A Possible Carcinogen
November 10, 2016
FDA Details Voluntary Qualified Importer Program Final Guidance with Q&A
November 9, 2016
FSIS Strategic Plan Maps Out Five Year Food Safety Agenda
November 7, 2016
GFSI to Host Food Safety Industry at D.C. FSMA Briefing
November 7, 2016
EFSA: Pesticide Residues in Food Pose Low Consumer Risk
November 4, 2016
FDA: Strawberries Linked to Hepatitis A Outbreak Sent to Schools, Restaurants
November 3, 2016
FSAI: Irish Consumers’ Salt Intake Still Too High
November 1, 2016
Eggs from Poland Linked to Salmonella Outbreak in Seven Countries
October 27, 2016
EU Food Lobbyists Support Continued Presence of Cancer-Causing Chemical in Food
October 25, 2016
Pitt State Researchers Use Nanosensors to Detect E. coli in Water, Food
October 25, 2016
USDA Abandons Consumer Use Study as GMO Labeling Work Begins