Food Safety Magazine

Integrating the Nation’s Food Safety System: What You Need to Know—Past, Present and Future
Integrating  the Nation’s  Food Safety  System: What You Need to Know

An integrated food safety system should have a common vision, uniform standards, inspections and enforcement, uniform laboratory practices, adequate training, enhanced communications and federal oversight.

 

Contemplating Campylobacter Conundrums
Contemplating <i>Campylobacter</i> Conundrums

Campylobacter is also one of the foodborne pathogens that have frustrated public health agencies’ efforts to reduce its contribution to illnesses.

 

Polyethylene Terephthalate: The Safety of Bottled Water
Polyethylene Terephthalate: The Safety of Bottled Water

Most people consider bottled water to be a safe and healthy alternative to other packaged beverages.

What Is a “Qualified Auditor?”…and Where Do I Get One?
What Is a “Qualified Auditor?”…and Where Do I Get One?

The publication of the Food Safety Modernization Act and its implementation have identified the third-party food safety auditor as key to the success of a global food safety system.

 

Articles

Signature Series
Causes of the Rapid Growth of the Food Testing Industry
By Patrick Kennedy
Causes of the Rapid Growth of the Food Testing Industry
FSM eDigest
One Food Safety Agency – Heresy?
By Kathy Hardee, Esq.
One Food Safety Agency – Heresy?
FSM eDigest
From Ocean to Plate: Ensuring Traceable Supply Chain in the Seafood Industry
By Lucy Anderson, Ph.D.
From Ocean to Plate: Ensuring Traceable Supply Chain in the Seafood Industry
FSM eDigest
International Regulations on Genetically Modified Organisms in Food
By Wendan Wang, Ph.D.
International Regulations on Genetically Modified Organisms in Food
Blog
Produce in Multiple Ann Arbor Grocery Stores Targeted by Man Spraying Mouse Poison
By Robert A. Norton, Ph.D.
Produce in Multiple Ann Arbor Grocery Stores Targeted by Man Spraying Mouse Poison
FSM eDigest
It’s Only Natural: Recent Developments Regarding the Term “Natural” in Food Labeling
By Nilda M. Isidro, Esq.
It’s Only Natural: Recent Developments Regarding the Term “Natural” in Food Labeling
FSM eDigest
From Bonds to Burritos: How the Increasing Criminalization of Regulatory Offenses Affects the Food and Beverage Industry
By Daniel C. Zinman, Esq., and Alex M. Solomon, Esq.
From Bonds to Burritos: How the Increasing Criminalization of Regulatory Offenses  Affects the Food and Beverage Industry
Blog
Power Outage Shows Hacker Threats Are a Real Threat to the Food Industry
By Robert A. Norton, Ph.D.
Power Outage Shows Hacker Threats Are a Real Threat to the Food Industry
FSM eDigest
China: An Overview of the New Food Safety Law
By Andrew Sim , Esq., and Yilan Yang, Esq.
China: An Overview of the New Food Safety Law
FSM eDigest
Crisis Management with Product Recall and Contamination Insurance
By Edward Rhone, CPCU, AIC
Crisis Management with Product Recall and Contamination Insurance
Packaging
The Increasing Scrutiny of Food Packaging
By George G. Misko, Esq.
The Increasing Scrutiny of Food Packaging
Transporation
The Latest FSMA Deadline: Sanitary Transportation of Human and Animal Food
By Jeffrey Barach, Ph.D.
The Latest FSMA Deadline: Sanitary Transportation of Human and Animal Food
Testing
Food Testing: Selecting a Contract Laboratory
By Richard F. Stier
Food Testing: Selecting a Contract Laboratory
Seafood
Case Study Q&A: Seafood Safety
By Matt Ranieri, M.Sc., Ph.D.
Case Study Q&A:  Seafood Safety
Process Control
Ten Considerations for Developing a FSMA-Compliant Supplier Verification Program
By Maile Gradison Hermida, Esq.
Ten Considerations for Developing a FSMA-Compliant Supplier Verification Program