Food Safety Magazine

Lessons Learned: Food Safety Preparedness before the Next Natural Disaster
Lessons Learned: Food Safety Preparedness before the Next Natural Disaster

Natural disasters are known to impact our food supply, and responders should implement plans before a disaster strike to help mitigate issues that arise.

Food Safety at Farmers Markets: A Reality Check
Food Safety at Farmers Markets:  A Reality Check

Raw meat and poultry products sold direct-to-consumer may carry higher concentrations of harmful bacteria compared with those produced commercially.

Economically Motivated Adulteration: Broadening the Focus to Food Fraud
Economically Motivated Adulteration: Broadening the Focus to Food Fraud

As an industry, we are early in addressing food fraud and are in a great position to establish a firm foundation before—or while—laws and standards are being developed.

Microbiological Safety of Fresh-Cut Produce from the Processor to Your Plate
Microbiological Safety of Fresh-Cut Produce from the Processor to Your Plate

Fruits and vegetables are prone to microbial contamination from a wide range of sources.

News

August 22, 2014
Multistate Salmonella Outbreak Linked to Peanut, Almond Butters
August 18, 2014
USDA-FSIS Issues Compliance Guide for Managing STEC in Cattle
August 18, 2014
Consumer Advocates Call Attention to Microbes on Grocery Checkstand Belts
August 18, 2014
UK Health Officials Investigating National Salmonella Outbreak
August 15, 2014
Pepsico's Mehmood Khan to Deliver Keynote at Tuskegee Lecture Series
August 14, 2014
USDA Beefs Up Procedures to Detect, Remove Unsafe Ground Beef
August 14, 2014
Chia Seed-Linked Salmonella Outbreak Over, CDC Reports
August 12, 2014
Sysco Names Executive Team Following Proposed US Foods Merger
August 12, 2014
AFDO to Develop Food Allergen Control Guidance for Retail, Foodservice Outlets
August 11, 2014
USDA Researchers Seek to Reduce Allergenicity of Tree Nuts, Peanuts
August 8, 2014
Wyoming Researchers Find Substance that Helps Listeria Survive
August 8, 2014
OSI Group Pulls Shanghai Husi-made Food Products from Chinese Outlets
August 8, 2014
PrimusLabs Receives ISO 17025 Accreditation
August 7, 2014
NSF Survey Finds Consumers Confused about Food Expiration Dates
August 5, 2014
NC State Researchers Develop Food Safety Social Media Guide
August 4, 2014
IAFP Announces 2014 Award Recipients
August 1, 2014
Food Safety Fears Cause Consumers to Boycott Yum, McDonald's Restaurants in China
August 1, 2014
Cyclospora Infections Reported by 200 People in 19 States
August 1, 2014
USDA Announces New Inspection System for Poultry Products
July 31, 2014
FSA Audits Give Passing Grades to 2 Sisters Poultry Plants