- Implementing Active Managerial Control Principles in a Retail Food Business
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The retail foodservice business must achieve daily active managerial control (AMC) of the risk factors contributing to foodborne illness.
- Trans Fats: Current Scientific Update
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Human data on the potential health effects from consuming small amounts of trans fats are scant and do not support the assumption of no threshold.
Articles
- FSM eDigest
- Insuring the Safety of Foreign Foods
- By Kathy Hardee, Esq.
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- FSM eDigest
- Five Sanitation Tips for Getting Sanitation Right in 2016
- By Tim Tancred
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- FSM eDigest
- What Exactly Is Meant by FDA’s Qualified Individual?
- By Jose Sabal
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- Labeling
- Menu/Ingredient Transparency
- By Betsy Craig
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- Emplyee Hygiene
- Employee Hygiene and Handwashing in Retail Foodservice Establishments
- By David Walpuck
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- Sanitation
- Biofilm and Pathogen Mitigation: A Real Culture Change
- By Siobhan S. Reilly, Ph.D.
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- Ingredients
- Safety Is a Cornerstone of Ingredient Sustainability
- By Michael R. Sestrick, Ph.D.
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- Testing
- Distribution of Chlorpyrifos Residues in Citrus Fruits
- By Udo Lampe, J.-Peter Krause, Ph.D., Juan Ramirez Cassinello, Francisco Ferrer and Sebastian Bihl
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- Process Control
- A Look at GMPs: How FSMA Will Change Expectations
- By Michael Cramer, CQA
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- OP-ED
- New Directions for the Global Food Safety Partnership
- By Nathan Belete
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- FSM eDigest
- National Security Can Begin in the Chicken House and the Processing Plant
- By Robert A. Norton, Ph.D.
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- FSM eDigest
- One Approach to Ensure the Safe Processing of Food
- By Christopher Wright
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- FSM eDigest
- From Sanitation to the Environment and Beyond: Your Free Guides to Foodservice Packaging
- By Foodservice Packaging Institute
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- eNewsletter
- A Look Back at 2015 Food Recalls
- By Tiffany Maberry
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News
- February 18, 2016
- New Grants for Regional Food Safety Training Centers Announced by FDA
- February 17, 2016
- Wood Pulp Detected in Name Brand Grated Cheeses
- February 10, 2016
- FDA’s $5.1 Billion Budget Request Includes Food Safety Spending
- February 9, 2016
- Chipotle’s Virtual Meeting Reveals Latest Food Safety Measures
- February 3, 2016
- USDA Grants $30 Million to Food Safety Research
- February 3, 2016
- Study: Foodborne Illness Linked to Food’s Light Exposure
- January 28, 2016
- CDC Issues Update on Salmonella Outbreak Linked to Mexican Cucumbers
- January 28, 2016
- Bio-Rad Joins IBM and Mars in Food Safety Consortium
- January 26, 2016
- Study: Foods from Low-GDP Countries Pose Higher Safety Risks
- January 25, 2016
- Previous Research on Food Additives Deemed “Faulty”
- January 25, 2016
- Dole Bagged Salads Linked to Multistate Listeria Outbreak
- January 22, 2016
- USDA Shares Food Safety Tips for Consumers in Snowstorm Path
- January 20, 2016
- FSIS to Launch Pilot Program for Listeria in Retail Delis
- January 15, 2016
- Chipotle to Close All Restaurants on Feb. 8 to Address Food Safety