Food Safety Magazine

FSM: eDigest Newsletter

Below are articles published in Food Safety Magazine's twice monthly newsletter— FSM: eDigest. Each edition contains feature articles as well as news and product spotlights. View a sample newsletter.

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August 6, 2013
New Survey of Processing Companies Reveals Uncertainty of FSMA Implications
New Survey of Processing Companies Reveals Uncertainty of FSMA Implications

As most business owners working within heavily regulated industries can contend, keeping up with the latest rules, regulations and guidelines can be difficult. A testament to this widely held belief? The Food Safety Modernization Act (FSMA).

August 6, 2013
FSMA Rule Promulgation Marches On, But Final Deadlines Remain Uncertain
FSMA Rule Promulgation Marches On, But Final Deadlines Remain Uncertain

The final schedule for promulgation of Food Safety Modernization Act (FSMA) required-regulations remains in flux.
 

July 16, 2013
Lessons from Canada’s Largest-ever Meat Recall
Lessons from Canada’s Largest-ever Meat Recall


Summary: Canada’s historic meat recall provides lessons on the importance of a food safety culture for all those along the food supply chain.

January 15, 2013
How to Make Your Employees Care about Food Safety
How to Make Your Employees Care about Food Safety

While you can’t make employees care about food safety, you can guide them: Tips and tools are presented for upper management to create a culture of food safety at food companies worldwide.

December 17, 2012
Food Contamination Claims: What You Need to Know
Food Contamination Claims: What You Need to Know

Recent lawsuits involving disputes over food contamination losses demonstrate that executives at food companies should do more to protect themselves against such risks. Find out what you need to know to protect your brand.

November 15, 2012
Have You Properly Registered Your Food Facility for FSMA?

It is imperative that your company determine immediately whether it falls within the registration requirement. The current registration period remains open only until December 31, 2012.

November 15, 2012
Using Nematodes to Identify Recycled Oil in Cooking

Recycled oil, which includes both illegally recycled oil and that refined from low-quality meats and overused kitchen oil, can cause significant foodborne illness. Find out how to determine whether your cooking oil is contaminated.

October 15, 2012
The Future of Labeling for Genetically Engineered Foods

California's Proposition 37 is up for vote this November, and stakeholders throughout America are holding their breaths. Proposition 37 requires raw and processed foods sold in California to disclose the presence of genetically engineered ingredients on their labeling-a requirement that the Federal Government does not currently impose.

October 15, 2012
Food Safety Issues in New Zealand: An Update

A number of microbial food safety issues have been identified in New Zealand. This article provides an update about the most pressing concerns facing the New Zealand food industry today.

September 18, 2012
FSMA Legislative Update: September 2012

In August, the U.S. Food and Drug Administration (FDA) submitted its second Annual Report as required by the Food Safety Modernization Act (FSMA).

September 18, 2012
Developing Food Safety and Quality Plans: An Aquaponics Process Control Example

Aquaponics, a sustainable food production system that combines traditional aquaculture (raising aquatic animals) with hydroponics (cultivating plants in water) in a symbiotic environment.

August 15, 2012
FSMA Legislative Update: August 2012

On July 31, 2012, the Food and Drug Administration (FDA) announced the per hour FDA inspector charges it will levy against food companies in the upcoming fiscal year under the Food Safety Modernization Act (FSMA). Find out what every food company needs to know.

August 15, 2012
Seed to Landfill: Food and Environmental Safety Are Inseparable

In the era of biomass waste turned into energy and bioengineered seeds planted for food, there is much information to absorb about our food and its landscape. However, one thing is certain: Food safety cannot be separated from environmental safety to safeguard public health.

July 16, 2012
A Food Safety Management Framework for Foodservice and Catering

Despite the widely accepted gains emerging from adopting food safety management systems worldwide, the foodservice and catering sectors have not made advances towards deploying such systems in improving their food safety and hygiene practices. Read more for a proposed framework to aid this situation.

July 16, 2012
Protection against Food Illness Claims

Many food companies believe that, because of their position in the food supply chain, they are insulated from liability in the case of food-related illnesses. Read about cases that show otherwise and learn how to protect your brand.

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