Food Safety Magazine

FSM: eDigest Newsletter

Below are articles published in Food Safety Magazine's twice monthly newsletter— FSM: eDigest. Each edition contains feature articles as well as news and product spotlights. View a sample newsletter.

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May 21, 2013
The Tragedy of Foodborne Illness: Much Is Preventable
The Tragedy of Foodborne Illness: Much Is Preventable

Making a difference with respect to foodborne illness outbreaks begins with increasing awareness and acceptance of contributing factors, and demands a commitment to following best practices in food handling and preparation.
 

May 21, 2013
Corporate Culture, Food Safety, and the Grand Jury
Corporate Culture, Food Safety, and the Grand Jury

Food producers operate in an environment of ever-increasing regulation and complexity, but as a senior manager, you just have to make sure that your company follows the rules and meets the new FSMA standards.  Do that and you will have nothing else to worry about.

May 7, 2013
A Trial Lawyer’s Guide to the New FTC Green Labeling Guidelines
A Trial Lawyer’s Guide to the New FTC Green Labeling Guidelines

While the food safety community strives to bring packaging under Hazard Analysis and Critical Control Points safety models, both packaging and food producers must now also consider the impact of the “Green Guides “recently issued by the Federal Trade Commission (FTC).
 

May 7, 2013
Court to FDA: FSMA Deadlines Required
Court to FDA: FSMA Deadlines Required

On April 22, 2013, the Federal Court declared that the U.S. Food and Drug Administration (FDA) failed to comply with the Food Safety Modernization Act (FSMA)’s mandatory rulemaking schedule. Read more to see how this ruling affects FSMA moving ahead.

January 15, 2013
How to Make Your Employees Care about Food Safety
How to Make Your Employees Care about Food Safety

While you can’t make employees care about food safety, you can guide them: Tips and tools are presented for upper management to create a culture of food safety at food companies worldwide.

December 17, 2012
Food Contamination Claims: What You Need to Know
Food Contamination Claims: What You Need to Know

Recent lawsuits involving disputes over food contamination losses demonstrate that executives at food companies should do more to protect themselves against such risks. Find out what you need to know to protect your brand.

November 15, 2012
Have You Properly Registered Your Food Facility for FSMA?

It is imperative that your company determine immediately whether it falls within the registration requirement. The current registration period remains open only until December 31, 2012.

November 15, 2012
Using Nematodes to Identify Recycled Oil in Cooking

Recycled oil, which includes both illegally recycled oil and that refined from low-quality meats and overused kitchen oil, can cause significant foodborne illness. Find out how to determine whether your cooking oil is contaminated.

October 15, 2012
The Future of Labeling for Genetically Engineered Foods

California's Proposition 37 is up for vote this November, and stakeholders throughout America are holding their breaths. Proposition 37 requires raw and processed foods sold in California to disclose the presence of genetically engineered ingredients on their labeling-a requirement that the Federal Government does not currently impose.

October 15, 2012
Food Safety Issues in New Zealand: An Update

A number of microbial food safety issues have been identified in New Zealand. This article provides an update about the most pressing concerns facing the New Zealand food industry today.

September 18, 2012
FSMA Legislative Update: September 2012

In August, the U.S. Food and Drug Administration (FDA) submitted its second Annual Report as required by the Food Safety Modernization Act (FSMA).

September 18, 2012
Developing Food Safety and Quality Plans: An Aquaponics Process Control Example

Aquaponics, a sustainable food production system that combines traditional aquaculture (raising aquatic animals) with hydroponics (cultivating plants in water) in a symbiotic environment.

August 15, 2012
FSMA Legislative Update: August 2012

On July 31, 2012, the Food and Drug Administration (FDA) announced the per hour FDA inspector charges it will levy against food companies in the upcoming fiscal year under the Food Safety Modernization Act (FSMA). Find out what every food company needs to know.

August 15, 2012
Seed to Landfill: Food and Environmental Safety Are Inseparable

In the era of biomass waste turned into energy and bioengineered seeds planted for food, there is much information to absorb about our food and its landscape. However, one thing is certain: Food safety cannot be separated from environmental safety to safeguard public health.

July 16, 2012
A Food Safety Management Framework for Foodservice and Catering

Despite the widely accepted gains emerging from adopting food safety management systems worldwide, the foodservice and catering sectors have not made advances towards deploying such systems in improving their food safety and hygiene practices. Read more for a proposed framework to aid this situation.

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