Food Safety Magazine

Events

2015
September | October | November | December



AUGUST 2015

4 | BRC Conversion Webinar for Manufacturers | Online
Contact: FSNS C&A | 888.525.9788 X 239 | training@fsns.com | www.fsns.com

4-5 | HACCP for Food Processors | Des Moines, IA
Contact: Eurofins | training@eurofinsUS.com | www.eurofinsus.com/food-safety

5 | Microbiology & Food Safety Course | Dallas, TX
Contact: Food Safety Net Services | 888.525.9788 ext 239 | training@fsns.com | www.food-safetynet.com/docs/Training_Sellsheet.pdf

6-7 | Implementing SQF Systems | Des Moines, IA
Contact: Eurofins | training@eurofinsUS.com | www.eurofinsus.com/food-safety

11-13 | Fundamentals of HACCP Certification Workshop | University Park, PA
Contact: Penn State University College of Agricultural Sciences | www.cvent.com/events/fundamentals-of-haccp/event-summary-fdfa3b9e7f5248b2a711e74bc1ee75e5.aspx

13-14 | Elements of Current Good Manufacturing Practices (cGMP) for Complying with the Food Safety Modernization Act (FSMA) | Minneapolis, MN
Contact: ComplianceOnline | 888.717.2436 | www.complianceonline.com

17-18 | Food Safety Plan Development Course | Emeryville, CA
Contact: SCS Global Food Safety Training | Diane Dulmage | 510.452.8003 | www.scsglobalservices.com/food-safety-training

17-21 | Introduction to Food Science Short Course | New Brunswick, NJ
Contact: Rutgers University Office of Continuing Education | 732.932.9271 | www.cpe.rutgers.edu/courses/current/lf0201ca.html

19-20 | EMP for Food Manufacturing Plants | Chicago, IL
Contact: Eurofins | training@eurofinsUS.com | www.eurofinsus.com/food-safety

26-27 | Advanced SQF Practitioner | Concord, NC
Contact: Ecolab | foodsafety@ecolab.com | www.regonline.com/builder/site/Default.aspx?eventid=1645116


SEPTEMBER 2015

1 | BRC Issue 7 Update Training Course | San Antonio, TX
Contact: Food Safety Net Services | 888.525.9788 ext 239 | training@fsns.com | www.food-safetynet.com/docs/Training_Sellsheet.pdf

2-4 | BRC Global Standard for Food Safety Implementation & Internal Auditor Course | San Antonio, TX
Contact: Food Safety Net Services | 888.525.9788 ext 239 | training@fsns.com | www.food-safetynet.com/docs/Training_Sellsheet.pdf

9 | Microbiology & Food Safety Course | Columbus, OH
Contact: Food Safety Net Services | 888.525.9788 ext 239 | training@fsns.com | www.food-safetynet.com/docs/Training_Sellsheet.pdf

9-10 | Hazard Analysis Critical Control Point Programs (HACCP) for Meat and Poultry Processors Certification Workshop | Glen Mills, PA
Contact: Penn State University College of Agricultural Sciences | foodscience.psu.edu/workshops

9-11 | EHEDG Advanced Course on Hygienic Design for Food Processing Equipment | Knoxville, TN
Contact: The University of Tennessee Food Science & Technology | 865.974.7331 | ag.tennessee.edu/foodscience/Pages/EHEDG.aspx

10-11 | Elements of Current Good Manufacturing Practices (cGMP) for Complying with the Food Safety Modernization Act (FSMA) | Orlando, FL
Contact: ComplianceOnline | 888.717.2436 | www.complianceonline.com

14-15 | Food Safety Plan Development Course | Santa Ana, CA
Contact: SCS Global Food Safety Training | Diane Dulmage | 510.452.8003 | www.scsglobalservices.com/food-safety-training

15-16 | HACCP for Food Processors | Dallas, TX
Contact: Eurofins | training@eurofinsUS.com | www.eurofinsus.com/food-safety

15-16 | USDA Fruit and Vegetable Industry Advisory Committee Meeting | Washington, DC
Contact: The United States Department of Agriculture (USDA) | www.ams.usda.gov/press-release/usda-announces-fruit-and-vegetable-industry-advisory-committee-meeting

15-18 | Process Expo | Chicago, IL
Contact: Food Processing Suppliers Association | 703.761.2600 | info@fpsa.org | www.myprocessexpo.com

16-17 | BRC Global Standard for Food Safety: Conversion Training for Issue 7 | Santa Ana, CA
Contact: SCS Global Food Safety Training | Diane Dulmage | 510.452.8003 | www.scsglobalservices.com/food-safety-training

16-17 | HACCP Certification Course | Dallas, TX
Contact: Food Safety Net Services | 888.525.9788 ext 239 | training@fsns.com | www.food-safetynet.com/docs/Training_Sellsheet.pdf

17-18 | Implementing SQF Systems | Dallas, TX
Contact: Eurofins | training@eurofinsUS.com | www.eurofinsus.com/food-safety

21 | Meat Microbiology | Guelph, ON, Canada
Contact: NSF/GFTC | 519.821.1246 | nsfgftctrainingservices@nsf.org | www.gftc.ca

22 | Micrbiological Risk Assessment for Food and Beverages | Guelph, ON, Canada
Contact: NSF/GFTC | 519.821.1246 | nsfgftctrainingservices@nsf.org | www.gftc.ca

22-23 | Food Safety Hazards | Louisville, KY
Contact: Eurofins | training@eurofinsUS.com | www.eurofinsus.com/food-safety

22-23 | Validating Food Safety in Meat Processing | Athens, GA
Contact: University of Georgia, Food Science Extension Outreach | 706.542.2574 | EFS@uga.edu | https://estore.uga.edu/C27063_ustores/web/store_main.jsp?STOREID=42

23-24 | Sensory Evaluation | New Brunswick, NJ
Contact: Rutgers University Office of Continuing Education | 732.932.9271 | www.cpe.rutgers.edu/courses/current/lf0606ca.html

25 | Statistics for Food Scientists | New Brunswick, NJ
Contact: Rutgers University Office of Continuing Education | 732.932.9271 | www.cpe.rutgers.edu/courses/current/lf0607ca.html

27-30 | AOAC Annual Meeting & Exposition | Los Angeles, CA
Contact: AOAC | 301.924.7077 | www.aoac.org


OCTOBER 2015

1-2 | Implementing SQF Training - Version 7.2 | Chandler, AZ
Contact: SCS Global Food Safety Training | Diane Dulmage | 510.452.8003 | www.scsglobalservices.com/food-safety-training

5 | Bridging the Gap: US Food Safety Modernization Act and HACCP | Guelph, ON, Canada
Contact: NSF-GFTC | gftc@gftc.ca | www.gftc.ca/courses-and-training/course-details.aspx?course=REG22

5-6 | Food Safety Plan Development Course | Bakersfield, CA
Contact: SCS Global Food Safety Training | Diane Dulmage | 510.452.8003 | www.scsglobalservices.com/food-safety-training

6 | Bridging the Gap: US Food Safety Modernization Act and BRC | Guelph, ON, Canada
Contact: NSF-GFTC | gftc@gftc.ca | www.gftc.ca/courses-and-training/course-details.aspx?course=REG23

6-7 | HACCP for Food Processors | Orlando, FL
Contact: Eurofins | training@eurofinsUS.com | www.eurofinsus.com/food-safety

7 | Bridging the Gap: US Food Safety Modernization Act and SQF | Guelph, ON, Canada
Contact: NSF-GFTC | gftc@gftc.ca | www.gftc.ca/courses-and-training/course-details.aspx?course=REG21

7-8 | Implementing SQF Training - Version 7.2 | Bakersfield, CA
Contact: SCS Global Food Safety Training | Diane Dulmage | 510.452.8003 | www.scsglobalservices.com/food-safety-training
8 | Bridging the Gap: US Food Safety Modernization Act and the FSSC 22000 Standard | Guelph, ON, Canada
Contact: NSF-GFTC | gftc@gftc.ca | www.gftc.ca/courses-and-training/course-details.aspx?course=REG36

8 | GFSI Benshmarked Food Safety Standards: A Comprehensive Overview | Guelph, ON, Canada
Contact: NSF-GFTC | gftc@gftc.ca | www.gftc.ca/courses-and-training/course-details.aspx?course=GLB06

8-9 | Implementing SQF Systems | Orlando, FL
Contact: Eurofins | training@eurofinsUS.com | www.eurofinsus.com/food-safety

8-9 | SQF Training Course | Los Angeles, CA
Contact: Food Safety Net Services | 888.525.9788 ext 239 | training@fsns.com | www.food-safetynet.com/docs/Training_Sellsheet.pdf

13-14 | Advanced SQF Practitioner | Chicago, IL
Contact: Eurofins | training@eurofinsUS.com | www.eurofinsus.com/food-safety

13-15 | Food Safety & Sanitation Short Course for Food Manufacturers | University Park, PA
Contact: Penn State University | 877.778.2937 | csco@psu.edu | agsci.psu.edu/sanitation

14 | Environmental Monitoring and Microbiology | Guelph, ON, Canada
Contact: NSF/GFTC | 519.821.1246 | nsfgftctrainingservices@nsf.org | www.gftc.ca

14 | Microbiology & Food Safety Course | Atlanta, GA
Contact: Food Safety Net Services | 888.525.9788 ext 239 | training@fsns.com | www.food-safetynet.com/docs/Training_Sellsheet.pdf

15-16 | Animal Care and Handling Conference | Kansas City, MO
Contact: North American Meat Institute (NAMI) | 202.587.4200 | www.meatinstitute.org

16 | Practical Compliance with FSMA's 7 Foundation Regulations | Logan, UT
Contact: Utah State University Western Dairy Center | Kimberly Rasmussen | kimberly.rasmussen@usu.edu | www.usu.edu/westcent

16 | Principles of Internal Auditing for Manufacturing and Production of Food Packaging | Atlanta, GA
Contact: NSF International | 734.827.5600 | training@nsf.org | www.nsf.org/training-education/training-entry/principles-of-internal-auditing-for-manufacturing-and-production-of-fo

19-22 | Food Safety Preventive Controls Forum | Lake Geneva, WI
Contact: American Frozen Food Institute | 703.821.0770 | events@affi.com | www.affi.org/events/2015-food-safety-preventive-controls-forum

20-21 | Advanced Listeria monocytogenes Intervention and Control | Kansas City, MO
Contact: North American Meat Institute (NAMI) | 202.587.4200 | www.meatinstitute.org

20-22 | Certification for Food Safety Professionals | Athens, GA
Contact: University of Georgia, Food Science Extension Outreach | 706.542.2574 | EFS@uga.edu | https://estore.uga.edu/C27063_ustores/web/store_main.jsp?STOREID=42

21-22 | FSSC 22000 | Kansas City, MO
Contact: Eurofins | training@eurofinsUS.com | www.eurofinsus.com/food-safety

27-28 | Advanced HACCP | Concord, NC
Contact: Ecolab | foodsafety@ecolab.com | www.regonline.com/builder/site/Default.aspx?eventid=1645105

27-29 | IMPI's Fall Short Course | Pittsburgh, PA
Contact: International Microwave Power Institute (IMPI) | impi.org/symposium-short-courses

30 | International Food Laws and Regulations | Vancouver, BC, Canada
Contact: NSF-GFTC | gftc@gftc.ca | www.gftc.ca/courses-and-training/course-details.aspx?course=REG25


NOVEMBER 2015

1-2 | United Fresh BrandStorm | San Francisco, CA
Contact: United Fresh Produce Association | www.unitedfresh.org/events-programs/brandstorm/

4-5 | Internal Food Safety Auditor | Minneapolis, MN
Contact: Eurofins | training@eurofinsUS.com | www.eurofinsus.com/food-safety

4-6 | HACCP Plan Development for Food Processors | New Brunswick, NJ
Contact: Rutgers University Office of Continuing Education | 732.932.9271 | www.cpe.rutgers.edu/courses/current/lf0403ca.html

5-6 | China International Food Safety & Quality Conference and Expo | Beijing, People's Republic of China
Contact: World Services Ltd | www.chinafoodsafety.com

9-10 | BRC Understanding Requirements Issue 7 | Chicago, IL
Contact: Eurofins | training@eurofinsUS.com | www.eurofinsus.com/food-safety

10-11 | FoodHACCP Annual Conference for Food Safety | San Francisco, CA
Contact: FoodHACCP.com | 866.494.1208 | info@foodhaccp.com | www.FoodHACCP.com

10-11 | Implementing SQF Systems | Anaheim, CA
Contact: Eurofins | training@eurofinsUS.com | www.eurofinsus.com/food-safety

10-12 | EFFoST International Conference | Athens, Greece
Contact: Elsevier Ltd | www.effostconference.com

11 | BRC Conversion for Manufacturers | Chicago, IL
Contact: Eurofins | training@eurofinsUS.com | www.eurofinsus.com/food-safety

11-12 | Food Allergens Symposium | Frankfurt, Germany
Contact: International Fresenius Conference | +49.40.419.09.304 | www.akademie-fresenius.de/2182

11-13 | Better Process Control School | New Brunswick, NJ
Contact: Rutgers University Office of Continuing Education | 732.932.9271 | www.cpe.rutgers.edu/courses/current/lf0703ca.html

12-13 | International Nonthermal Processing Workshop | Athens, Greece
Contact: International Nonthermal Processing Worshop | npd2015@chemeng.ntua.gr | www.npdworkshop2015.org

16-17 | Food Safety Plan Development Course | Emeryville, CA
Contact: SCS Global Food Safety Training | Diane Dulmage | 510.452.8003 | www.scsglobalservices.com/food-safety-training

17-18 | GLP within Food Plant Laboratories | Des Moines, IA
Contact: Eurofins | training@eurofinsUS.com | www.eurofinsus.com/food-safety

18-19 | Implementing SQF Training - Version 7.2 | Chandler, AZ
Contact: SCS Global Food Safety Training | Diane Dulmage | 510.452.8003 | www.scsglobalservices.com/food-safety-training

26 | International Food Laws and Regulations | Guelph, ON, Canada
Contact: NSF-GFTC | gftc@gftc.ca | www.gftc.ca/courses-and-training/course-details.aspx?course=REG25


DECEMBER 2015

3 | Principles of Internal Auditing for Manufacturing and Production of Food Packaging | Atlanta, GA
Contact: NSF International | 734.827.5600 | training@nsf.org | www.nsf.org/training-education/training-entry/principles-of-internal-auditing-for-manufacturing-and-production-of-fo1

3-4 | Practical Food Microbiology | New Brunswick, NJ
Contact: Rutgers University Office of Continuing Education | 732.932.9271 | www.cpe.rutgers.edu/courses/current/lf0401ca.html

8-9 | HACCP for Food Processors | Anaheim, CA
Contact: Eurofins | training@eurofinsUS.com | www.eurofinsus.com/food-safety

9-10 | BRC Understanding Requirements Issue 7
Contact: Eurofins | training@eurofinsUS.com | www.eurofinsus.com/food-safety

11 | BRC Conversion for Manufacturers | Orlando, FL
Contact: Eurofins | training@eurofinsUS.com | www.eurofinsus.com/food-safety

14-15 | Food Safety Plan Development Course | Burbank, CA
Contact: SCS Global Food Safety Training | Diane Dulmage | 510.452.8003 | www.scsglobalservices.com/food-safety-training

16-17 | Implementing SQF Training - Version 7.2 | Burbank, CA
Contact: SCS Global Food Safety Training | Diane Dulmage | 510.452.8003 | www.scsglobalservices.com/food-safety-training