Food Safety Magazine

Events

2016
August | September | October | November | December


JULY 2016

12-13 | Good Laboratory Practices for Dietary Supplement Testing | Rosemont, IL

Contact: EAS Consulting Group | 877.327.9808 | easconsultinggroup.com/seminars/good-laboratory-practices-for-food-and-dietary-supplement-testing-2016/

13 | FSNS Food Safety Conference and Lab Grand Opening | Amarillo, TX
Contact: Food Safety Net Services (FSNS) | www.fsns.com

13-15 | BRC Global Standard for Food Safety Implementation & Internal Auditor Course | Denver, CO
Contact: Food Safety Net Services | 888.525.9788 x239 | training@fsns.com | www.food-safetynet.com/docs/2016%20FSNS%20Complete%20Course%20Schedule.pdf

14 | Microbiology & Food Safety Course | Green Bay, WI
Contact: Food Safety Net Services | 888.525.9788 x239 | training@fsns.com | www.food-safetynet.com/docs/2016%20FSNS%20Complete%20Course%20Schedule.pdf

14 | Webinar: How to Achieve Supply Chain Traceability in Food and Drink | Online – 9:00 EST
Contact: EtQ Software | 800.354.4476 | tfitzpatrick@etq.com  | attendee.gotowebinar.com/register/3160366229692853506

14-15 | HACCP for Processors with Introduction to FSMA Preventive Controls | San Jose, CA
Contact: SCS Services | Diane Dulmage | 510.452.8003 | ddulmage@scsglobalservices.com | www.scsglobalservices.com/haccp-for-processors-with-introduction-to-fsma-preventive-controls

16-19 | IFT16 | Chicago, IL
Contact: Institute of Food Technologists (IFT) | 312.782.8424 | info@ift.org | www.ift.org

17-20 | North American Chemical Residue Workshop (NACRW) | St. Pete Beach, FL
Contact: FLAG Works | teri@nacrw.org | www.nacrw.org

25-26 | Sanitation under FSMA Workshop | Logan, UT
Contact: Retail-foodservice Food Safety Consortium | usu.us2.list-manage.com/track/click?u=d1e1581a9c92f7b2a35900122&id=986e68e520&e=e1ee6a0bdc

26 | FSPCA Preventive Controls for Human Food | Boise, ID
Contact: University of Idaho, TechHelp | Paula Peterman | paulap@uidaho.edu | www.techhelp.org/events/279/fspcaboisejuly2016/

31-Aug 3 | IAFP Annual Meeting | St. Louis, MO
Contact: International Association for Food Protection (IAFP) | 515.276.3344 | info@foodprotection.org | www.foodprotection.org


AUGUST 2016

2-3 | SQF Training Course | Columbus, OH

Contact: Food Safety Net Services | 888.525.9788 x239 | training@fsns.com | www.food-safetynet.com/docs/2016%20FSNS%20Complete%20Course%20Schedule.pdf

11 | New Nutrition Facts Panel Final Rule | Alexandria, VA
Contact: EAS Consulting Group | 877.327.9808 | easconsultinggroup.com/seminars/new-nutrition-facts-panel-final-rule-august-2016/

15-17 | FSMA Qualified Individual Workshop | Las Vegas, NV
Contact: Retail-foodservice Food Safety Consortium | usu.us2.list-manage.com/track/click?u=d1e1581a9c92f7b2a35900122&id=986e68e520&e=e1ee6a0bdc

16-17 | Chemistry Analysis in the Food Laboratory | Green Bay, WI
Contact: Cherney Microbiological Services | 920.406.8300 | training@cherneymicro.com | www.cherneymicro.com

16-18 | Practical Food Safety & HACCP Workshop | Boise, ID
Contact: University of Idaho, TechHelp | Paula Peterman | paulap@uidaho.edu | www.techhelp.org/events/273/practical-food-safety-haccp-workshop-august-16-18-in-boise/

18 | Microbiology & Food Safety Course | Fresno, CA
Contact: Food Safety Net Services | 888.525.9788 x239 | training@fsns.com | www.food-safetynet.com/docs/2016%20FSNS%20Complete%20Course%20Schedule.pdf

21-25 | IUFoST World Congress of Food Sacience and Technology | Dublin, Ireland
Contact: IUFoST | +353.1.8059500 | info@iufost2016.com | www.iufost2016.com

22-26 | Introduction to Food Science | New Brunswick, NJ
Contact: Rutgers University | Dalynn Knigge | 848.932.7315 | ocpe@njaes.rutgers.edu | www.cpe.rutgers.edu/courses/current/lf0201ca.html

23-24 | Dairy Plant Food Safety Workshop | Beachwood, OH
Contact: The Innovation Center for U.S. Dairy | www.usdairy.com/foodsafety

23-25 | Dairy 101 (Dairy Chemistry, Microbiology, Dairy Products and the Related Processing Technology & International, Federal and State Dairy Laws and Regulations)
Contact: Center for Food Safety and Regulatory Solutions (CFSRS) | 571.931.6763 | cclark@cfsrs.com | www.cfsrs.com

23-25 | FSMA Qualified Individual Workshop | Salt Lake City, UT
Contact: Retail-foodservice Food Safety Consortium | usu.us2.list-manage.com/track/click?u=d1e1581a9c92f7b2a35900122&id=986e68e520&e=e1ee6a0bdc


SEPTEMBER 2016

7-9 | BRC Global Standard for Food Safety Implementation & Internal Auditor Course | Columbus, OH

Contact: Food Safety Net Services | 888.525.9788 x239 | training@fsns.com | www.food-safetynet.com/docs/2016%20FSNS%20Complete%20Course%20Schedule.pdf

11-14 | WATER Technologies Short Course | College Station, TX
Contact: Texas A&M University: Food Protein R&D Center | foodprotein.tamu.edu/separations/scwater.php

13-15 | Fresh-cut Produce: Maintaining Quality & Safety Workshop | Davis, CA
Contact: UC Davis Postharvest Technology Center | postharvest.ucdavis.edu/Education/FreshCut

18-21 | AOAC Annual Meeting & Exposition | Dallas, TX
Contact: AOAC | www.aoac.org

19-21 | RFA Fall Symposium | New Orleans, LA
Contact: Refrigerated Foods Association | 678.426.8175 | info@refrigeratedfoods.org | www.refrigeratedfoods.org

20-21 | HACCP for Processors with Introduction to FSMA Preventive Controls | Emeryville, CA
Contact: SCS Services | Diane Dulmage | 510.452.8003 | ddulmage@scsglobalservices.com | www.scsglobalservices.com/haccp-for-processors-with-introduction-to-fsma-preventive-controls

20-21 | Supplier Food Safety Management for 2016 | Rosemont, IL
Contact: The Innovation Center for U.S. Dairy | www.usdairy.com/foodsafety

21 | Plate Interpretation | Green Bay, WI
Contact: Cherney Microbiological Services | 920.406.8300 | training@cherneymicro.com | www.cherneymicro.com

22 | Microbiology & Food Safety Course | Dallas, TX
Contact: Food Safety Net Services | 888.525.9788 x239 | training@fsns.com | www.food-safetynet.com/docs/2016%20FSNS%20Complete%20Course%20Schedule.pdf

26-27 | HACCP Certification Course | Dallas, TX
Contact: Food Safety Net Services | 888.525.9788 x239 | training@fsns.com | www.food-safetynet.com/docs/2016%20FSNS%20Complete%20Course%20Schedule.pdf

28-30 | Whole Genome Sequencing for Food Safety Symposium | Burr Ridge, IL
Contact: Illinois Institute of Technology: Institute for Food Safety and Health | 708.563.8278 | ifsh-wgs-food-safety-symposium.eventbrite.com


OCTOBER 2016

2-6 | IFPAC Europa | Cortona, Italy
Contact: IFPAC | 847.543.6800 | info@ifpacnet.org | www.IFPACcortona.org

4-6 | Food Safety and Sanitation for Food Manufacturers | University Park, PA
Contact: Penn State College of Agricultural Sciences | 814.865.8301 | csco@psu.edu | foodscience.psu.edu/workshops/food-safety-and-sanitation-short-course

5-7 | HACCP Plan Development for Food Processors | New Brunswick, NJ
Contact: Rutgers University | Dalynn Knigge | 848.932.7315 | ocpe@njaes.rutgers.edu | www.cpe.rutgers.edu/courses/current/lf0403ca.html

10-12 | Food Microbiology Symposium | St. Cloud, MN
Contact: St. Cloud State University | 320.308.0121 | www.stcloudstate.edu/fms

12-23 | BRC Global Standard for Food Safety Issue 7 | Emeryville, CA
Contact: SCS Services | Diane Dulmage | 510.452.8003 | ddulmage@scsglobalservices.com | www.scsglobalservices.com/brc-understanding-the-global-food-safety-standard-issue-7

13-15 | Organic Food and Manufacturing Conference | Kuala Lumpur, Malaysia
Contact: Conferenceseries LLC | foodmanufacturing@foodtechconferences.com | foodmanufacturing.conferenceseries.com

17-18 | Sensory Evaluation Course | New Brunswick, NJ
Contact: Rutgers University | Dalynn Knigge | 848.932.7315 | ocpe@njaes.rutgers.edu | www.cpe.rutgers.edu/courses/current/lf0606ca.html

18-19 | Food Regulatory & Quality Assurance Summit | Toronto, ON
Contact: Strategy Institute | www.foodregulationcanada.com

19 | Making Sense of the Numbers: Statistics for Food Scientists | New Brunswick, NJ
Contact: Rutgers University | Dalynn Knigge | 848.932.7315 | ocpe@njaes.rutgers.edu | www.cpe.rutgers.edu/courses/current/lf0607ca.html

20 | Microbiology & Food Safety Course | Columbus, OH
Contact: Food Safety Net Services | 888.525.9788 x239 | training@fsns.com | www.food-safetynet.com/docs/2016%20FSNS%20Complete%20Course%20Schedule.pdf

23-26 | AACC Annual Meeting | Savannah, GA
Contact: American Association of Cereal Chemists | 856.302.0894 | www.aaccnet.org/meetings

25-26 | Dairy Plant Food Safety Workshop | Arden Hills, MN
Contact: The Innovation Center for U.S. Dairy | www.usdairy.com/foodsafety

25-26 | FSMA Training Seminar: Compliance Across the Coffee Industry | Miami, FL
Contact: National Coffee Association | 212.766.4007 | www.ncausa.org/FSMA-Training

25-27 | Pasteurizer Operators Workshop | University Park, PA
Contact: Penn State University | 877.778.2937 | csco@psu.edu | www.cvent.com/d/wfqwmv/4W


NOVEMBER 2016

6-9 | Pack Expo | Chicago, IL
Contact: PMMI | 571.612.3200 | expo@pmmi.org | www.packexpointernational.com

7-9 | Better Process Control School | New Brunswick, NJ
Contact: Rutgers University | Dalynn Knigge | 848.932.7315 | ocpe@njaes.rutgers.edu | www.cpe.rutgers.edu/courses/current/lf0703ca.html

9-10 | Advanced Food Microbiology | Green Bay, WI
Contact: Cherney Microbiological Services | 920.406.8300 | training@cherneymicro.com | www.cherneymicro.com


DECEMBER 2016

1-2 | HACCP for Processors with Introduction to FSMA Preventive Controls | Santa Ana, CA
Contact: SCS Services | Diane Dulmage | 510.452.8003 | ddulmage@scsglobalservices.com | www.scsglobalservices.com/haccp-for-processors-with-introduction-to-fsma-preventive-controls

5-6 | Practical Food Microbiology | New Brunswick, NJ
Contact: Rutgers University | Dalynn Knigge | 848.932.7315 | ocpe@njaes.rutgers.edu | www.cpe.rutgers.edu/courses/current/lf0401ca.html