Food Safety Magazine

Events

2014
November | December

2015
January | February | March | April | May | June | July | August | September | October

 


NOVEMBER 2014

2-5 | PACK EXPO International | Chicago, IL
Contact: PMMI | 571.612.3200 | expo@pmmi.org | www.packexpointernational.com

3-4 | Sample Preparation and LC-MS Analysis Courses Focused on Food | Charleston, SC
Contact: FAST-LCMS2014 | Jennifer Sealey Voyksner | 909.201.0051 | admin@fast-lcms2014.org | www.fast-lcms2014.org/shortcourses.html

3-5 | Produce Safety: A Science-based Framework Workshop | Davis, CA
Contact: UC Davis Postharvest Technology | 530.752.7672 | postharvest.ucdavis.edu/Education/Produce-Safety/

3-8 | FoodHACCP International Conference for Food Safety and Quality | Chicago, IL
Contact: FoodHACCP.com | www.foodhaccp.com/conference14

4 | Artisan/Farmstead Food Safety Workshop | Kansas City, MO
Contact: Innovation for US Dairy | Tom O'Connell | tom@marketingcpts.com | www.dairyevents.com

4-5 | Food Safety for the 21st Century | Alexandria, VA
Contact: EAS Consulting Group | 571.447.5500 | www.easconsultinggroup.com

4-6 | Practical Food Safety and HACCP Workshop | Boise, ID
Contact: University of Idaho | Paula Peterman | 208.364.6188 | paulap@uidaho.edu | www.techhelp.org

5-6 | China International Food Safety and Quality Conference & Expo | Shanghai, China
Contact: World Services Ltd | +852.2865.1118 | info@infoexws.com | www.chinafoodsafety.com

5-7 | Food Allergens and Safety Testing (Montreux LC/MS Symposium) | Charleston, SC
Contact: FAST-LCMS2014 | Jennifer Sealey Voyksner | 909.201.0051 | admin@fast-lcms2014.org | www.fast-lcms2014.org

6 | Food Safety Considerations for Innovative Nutrition Solutions | New York City, NY
Contact: The New York Academy of Sciences | www.nyas.org/FoodSafety

11-12 | Certified HACCP Course | Westwood, NJ
Contact: CFS, A division of RK Environmental Services | cfsfoodsafety.com/classes/

11-12 | HACCP Certification Course | Phoenix, AZ
Contact: Food Safety Net Services | 888.525.9788 x 229 | training@fsns.com | www.food-safetynet.com/docs/Training_Sellsheet.pdf

12-13 | Understanding the BRC Global Standard for Food Safety (issue 6) | Eagan, MN
Contact:  Ecolab | 888.330.6445 ext. 702 | foodsafety@ecolab.com

12-14 | Antibiotic Use and Resistance: Moving Forward through Shared Stewardship (2014 Antibiotic Conference) | Atlanta, GA
Contact: National Institute for Animal Agriculture | 719.538.8843 | www.animalagriculture.org/event-882162

16-18 | PLMA Private Label Trade Show | Chicago, IL
Contact: Private Label Manufacturers Association | 212.972.3131 | info@plma.com | www.plma.com

17-18 | HACCP/HARPC Training | Emeryville, CA
Contact: SCS Global Services | Diane Dulmage | 510.452.8003 | ddulmage@scsglobalservices.com | scsglobalservices.com/food-safety-training

18-19 | Advanced HACCP | City of Industry, CA
Contact:  Ecolab | 888.330.6445 ext. 702 | foodsafety@ecolab.com

18-20 | Food Defense Coordinator Workshop | Chicago, IL
Contact: AIB International | 785.537.4750 | secure.aibonline.org/php/ecomm-catalog.php?catalogNbr=56-8080&&instanceID=4011DCA2259545DF95B5A155F441D4B5

19 | Artisan/Farmstead Food Safety Workshop | Blacksburg, VA
Contact: Innovation for US Dairy | Tom O'Connell | tom@marketingcpts.com | www.dairyevents.com

19-20 | Implementing SQF Training | Emeryville, CA
Contact: SCS Global Services | Diane Dulmage | 510.452.8003 | ddulmage@scsglobalservices.com | scsglobalservices.com/food-safety-training

19-21 | Better Process Control School | New Brunswick, NJ
Contact: Rutgers University | 732.932.9271 | ocpe@njaes.rutgers.edu | www.cpe.rutgers.edu/courses/current/lf0703ca.html

20-21 | HACCP Workshop | San Jose, CA
Contact: AIB International | 785.537.4750 | secure.aibonline.org/php/ecomm-catalog.php?catalogNbr=398&&instanceID=B270EDBC8E0F492BBE7AA0E73C9B9551

21 | Internal Auditor Training | Emeryville, CA
Contact: SCS Global Services | Diane Dulmage | 510.452.8003 | ddulmage@scsglobalservices.com | scsglobalservices.com/food-safety-training


DECEMBER 2014

2 | Integrated Pest Management for the Food Industry | Westwood, NJ

Contact: CFS, A division of RK Environmental Services | cfsfoodsafety.com/classes/

2 | Microbiology & Food Safety Course | Phoenix, AZ
Contact: Food Safety Net Services | 888.525.9788 x 229 | training@fsns.com | www.food-safetynet.com/docs/Training_Sellsheet.pdf

2-16 | Online HACCP/HARPC Training
Contact: SCS Global Services | Diane Dulmage | 510.452.8003 | ddulmage@scsglobalservices.com | scsglobalservices.com/haccpharpc-online-training

2-16 | Online HACCP/HARPC Training for Agricultural Operations
Contact: SCS Global Services | Diane Dulmage | 510.452.8003 | ddulmage@scsglobalservices.com | scsglobalservices.com/food-safety-training

2-16 | Online Global G.A.P. IFA/PSS
Contact: SCS Global Services | Diane Dulmage | 510.452.8003 | ddulmage@scsglobalservices.com | scsglobalservices.com/globalgap-online-training

4-5 | Consumer Food Safety Education Conference | Crystal City, VA
Contact: The Partnership for Food Safety Education | www.teamfoodsafety.org/2014

4-5 | Practical Food Microbiology | New Brunswick, NJ
Contact: Rutgers University | 732.932.9271 | ocpe@njaes.rutgers.edu | www.cpe.rutgers.edu/courses/current/lf0401ca.html

7-9 | Food Protein Extraction & Separation Course | College Station, TX
Contact: Food Protein R&D Center, Texas A&M University | www.foodprotein.tamu.edu/separations

11 Live Action Product Recall Workshop | Fullerton, CA
Contact: SCS Global Services | Diane Dulmage | 510.452.8003 | ddulmage@scsglobalservices.com | scsglobalservices.com/food-safety-training

15-16 | HACCP/HARPC Training | Burbank, CA
Contact: SCS Global Services | Diane Dulmage | 510.452.8003 | ddulmage@scsglobalservices.com | scsglobalservices.com/food-safety-training

17-18 | Implementing SQF Training | Burbank, CA
Contact: SCS Global Services | Diane Dulmage | 510.452.8003 | ddulmage@scsglobalservices.com | scsglobalservices.com/food-safety-training

19 | Internal Auditor Training | Burbank, CA
Contact: SCS Global Services | Diane Dulmage | 510.452.8003 | ddulmage@scsglobalservices.com | scsglobalservices.com/food-safety-training


JANUARY 2015

12-14 | Northwest Food Processors Expo & Conference | Portland, OR
Contact: Northwest Food Processors Association | 503.327.2200 | info@mwfpa.org | www.nwfpa.org/expo2015

14-15 HACCP/HARPC for Agricultural Operations | Yuma, AZ
Contact: SCS Global Services | Diane Dulmage | 510.452.8003 | ddulmage@scsglobalservices.com | scsglobalservices.com/food-safety-training

16 | HACCP/HARPC GAP + GMP Spanish | Yuma, AZ
Contact: SCS Global Services | Diane Dulmage | 510.452.8003 | ddulmage@scsglobalservices.com | scsglobalservices.com/food-safety-training

22 | Internal Auditor Workshop | Twin Falls, ID
Contact: University of Iadaho Extension/TechHelp | Paula Peterman | 208.364.6188 | paulap@uidaho.edu | www.techhelp.org

22-23 | Advanced SQF Training | Emeryville, CA
Contact: SCS Global Services | Diane Dulmage | 510.452.8003 | ddulmage@scsglobalservices.com | scsglobalservices.com/food-safety-training

26-27 HACCP/HARPC Training | Emeryville, CA
Contact: SCS Global Services | Diane Dulmage | 510.452.8003 | ddulmage@scsglobalservices.com | scsglobalservices.com/food-safety-training

27-29 | International Production & Processing Info (IPPE) | Atlanta, GA
Contact: Eric Zito | 202.587.4223 | ezito@meatami.com | www.ippexpo.com

29-30 | Global G.A.P. QMS & internal Auditor Training | Fresno, CA
Contact: SCS Global Services | Diane Dulmage | 510.452.8003 | ddulmage@scsglobalservices.com | scsglobalservices.com/food-safety-training


FEBRUARY 2015

2-3 | HACCP/HARPC for Ag Operations | Clovis, CA
Contact: SCS Global Services | Diane Dulmage | 510.452.8003 | ddulmage@scsglobalservices.com | scsglobalservices.com/food-safety-training

9-10 | Implementing SQF Training | Emeryville, CA
Contact: SCS Global Services | Diane Dulmage | 510.452.8003 | ddulmage@scsglobalservices.com | scsglobalservices.com/food-safety-training

11-12 | Internal Auditor Training | Emeryville, CA
Contact: SCS Global Services | Diane Dulmage | 510.452.8003 | ddulmage@scsglobalservices.com | scsglobalservices.com/food-safety-training

18-19 | Food Processing Expo | Sacramento, CA
Contact: California League of Food Processors | 916.640.8150 | www.clfp.com

18-19 | Pesticides: Food Safety and Dietary Risk Assessment Conference | Mainz, Germany
Contact: Die Akademie Fresenius | +49.40.419.09.304 | presse@akademie-fresenius.de | www.akadenie-fresenius.de

23-24 | BRC Training - Issue 7
Contact: SCS Global Services | Diane Dulmage | 510.452.8003 | ddulmage@scsglobalservices.com | scsglobalservices.com/brc-training-issue-6

24-25 | Implementing SQF Systems in Food Manufacturing Operations | Concord, NC
Contact: Ecolab | foodsafety@ecolab.com | www.regonline.com/builder/site/Default.aspx?eventid=1645056


MARCH 2015

1-4 | RFA Annual Conference & Exhibition | San Diego, CA
Contact: Refrigerated Foods Association | 678.426.8175 | info@refrigeratedfoods.org | www.refrigeratedfoods.org

2-3 | HACCP/HARPC Training | Fullerton, CA
Contact: SCS Global Services | Diane Dulmage | 510.452.8003 | ddulmage@scsglobalservices.com | scsglobalservices.com/food-safety-training

8-12 | Pittcon Conference & Expo | New Orleans, LA
Contact: Pittcon | 412.825.3220 | www.pittcon.org

9 | FSMA Supplementals Regulation Update | Logan, UT
Contact: Utah State University Western Dairy Center | Kimberly Rasmussen | kimberly.rasmussen@usu.edu | www.usu.edu/westcent

10-11 | Implementing SQF Training | Fullerton, CA
Contact: SCS Global Services | Diane Dulmage | 510.452.8003 | ddulmage@scsglobalservices.com | scsglobalservices.com/food-safety-training

10-12 | Dairy 101 | Logan, UT
Contact: Utah State University Western Dairy Center | Kimberly Rasmussen | kimberly.rasmussen@usu.edu | www.usu.edu/westcent

12-13 | Food Label Compliance Review Seminar | West Palm Beach, FL
Contact: EAS Consulting Group | 571.447.5505 | www.easconsultinggroup.com/seminars/food-labeling-compliance-review-seminar/

12-13 | Internal Auditor Training | Fullerton, CA
Contact: SCS Global Services | Diane Dulmage | 510.452.8003 | ddulmage@scsglobalservices.com | scsglobalservices.com/food-safety-training

23-24 | Dairy Processing Microbiology Lab Methods Workshop | Twin Falls, ID
Contact: Tech Help | 208.426.3767 | admin@techhelp.org | www.techhelp.org/events/24/dairymircobio/


APRIL 2015

7-8 | OFPA Annual Convention and Exposition | Springdale, AR
Contact: Ozark Food Processors Association (OFPA) | 479.575.4607 | ofpa@uark.edu | ofpa.uark.edu

12-15 | GMA Science Forum | National Harbor, MD
Contact: Grocery Manufacturers Association | 202.639.5900 | www.gmaonline.org/forms/meeting/Microsite/scienceforum15

28-29 | Advanced SQF Practitioner | Concord, NC
Contact: Ecolab | foodsafety@ecolab.com | www.regonline.com/builder/site/Default.aspx?eventid=1645055

28-30 | Food Safety Summit Expo & Conference | Baltimore, MD
Contact: BNP Media | www.foodsafetysummit.com


MAY 2015

3-7 | Membrane & Other Separation Technologies Short Course | College Station, TX
Contact: Texas A&M University: Food Protein R&D Center | shortcourse@tamu.edu | foodprotein.tamu.edu/separations/scmembrane.php

4-5 | Quality Control Workshop (GMP) | Logan, UT
Contact: Utah State University Western Dairy Center | Kimberly Rasmussen | kimberly.rasmussen@usu.edu | www.usu.edu/westcent

6-7 | Statistical Process Control Workshop | Logan, UT
Contact: Utah State University Western Dairy Center | Kimberly Rasmussen | kimberly.rasmussen@usu.edu | www.usu.edu/westcent

11-12 | Employee "Train-the-Trainer" Food Safety Workshop | Logan, UT
Contact: Utah State University Western Dairy Center | Kimberly Rasmussen | kimberly.rasmussen@usu.edu | www.usu.edu/westcent

13-15 | Advanced Sanitation Workshop | Logan, UT
Contact: Utah State University Western Dairy Center | Kimberly Rasmussen | kimberly.rasmussen@usu.edu | www.usu.edu/westcent

15 | Organic Processing Workshop | Logan, UT
Contact: Utah State University Western Dairy Center | Kimberly Rasmussen | kimberly.rasmussen@usu.edu | www.usu.edu/westcent

18-19 | Advanced HACCP/HARPC Certification | Logan, UT
Contact: Utah State University Western Dairy Center | Kimberly Rasmussen | kimberly.rasmussen@usu.edu | www.usu.edu/westcent

19-21 | Food Microbiology Short Course | University Park, PA
Contact: Penn State University | 877.778.2937 | cso@psu.edu | agsci.psu.edu/foodmicro

20-21 | SQF 7.2 Implementation & Certification | Logan, UT
Contact: Utah State University Western Dairy Center | Kimberly Rasmussen | kimberly.rasmussen@usu.edu | www.usu.edu/westcent


JUNE 2015

1-4 | Fundamentals of Food Science | University Park, PA

Contact: Penn State University, Office of Conferences and Short Courses | 877.778.2937 | CSCO@psu.edu | agsci.psu.edu/fundamentals

9-11 | Food and Airborne Fungi and Mycotoxin Short Course | University Park, PA
Contact: Penn State University Conferences and Short Courses | 877.778.2937 | csco@psu.edu | agsci.psu.edu/fungi-mycotoxins

16-17 | Understanding the BRC Global Standard for Food Safety (issue 7) | Concord, NC
Contact: Ecolab | foodsafety@ecolab.com | www.regonline.com/builder/site/Default.aspx?eventid=1645066

23-24 | Advanced HACCP | Concord, NC
Contact: Ecolab | foodsafety@ecolab.com | www.regonline.com/builder/site/Default.aspx?eventid=1645054


JULY 2015

11-14 | IFT Annual Meeting & Food Expo | Chicago, IL
Contact: Insitute of Food Technologists (IFT) | 312.782.8424 | info@ift.org | www.ift.org

25-28 | IAFP Annual Meeting | Portland, OR
Contact: International Association for Food Protection | 515.276.3344 | info@foodprotection.org | www.foodprotection.org/annualmeeting

28-29 | Implementing SQF Systems in Food Manufacturing Operations | Concord, NC
Contact: Ecolab | foodsafety@ecolab.com | www.regonline.com/builder/site/Default.aspx?eventid=1645121

 


AUGUST 2015

26-27 | Advanced SQF Practitioner | Concord, NC
Contact: Ecolab | foodsafety@ecolab.com | www.regonline.com/builder/site/Default.aspx?eventid=1645116


SEPTEMBER 2015

15-18 | Process Expo | Chicago, IL
Contact: Food Processing Suppliers Association | 703.761.2600 | info@fpsa.org | www.myprocessexpo.com

27-30 | AOAC Annual Meeting & Exposition | Los Angeles, CA
Contact: AOAC | 301.924.7077 | www.aoac.org


OCTOBER 2015

16 | Practical Compliance with FSMA's 7 Foundation Regulations | Logan, UT
Contact: Utah State University Western Dairy Center | Kimberly Rasmussen | kimberly.rasmussen@usu.edu | www.usu.edu/westcent

27-28 | Advanced HACCP | Concord, NC
Contact: Ecolab | foodsafety@ecolab.com | www.regonline.com/builder/site/Default.aspx?eventid=1645105