Food Safety Magazine

Events

2015
January | February | March | April | May | June | July | August | September | October | November


JANUARY 2015

12-14 | Northwest Food Processors Expo & Conference | Portland, OR
Contact: Northwest Food Processors Association | 503.327.2200 | info@mwfpa.org | www.nwfpa.org/expo2015

14-15 HACCP/HARPC for Agricultural Operations | Yuma, AZ
Contact: SCS Global Services | Diane Dulmage | 510.452.8003 | ddulmage@scsglobalservices.com | scsglobalservices.com/food-safety-training

16 | HACCP/HARPC GAP + GMP Spanish | Yuma, AZ
Contact: SCS Global Services | Diane Dulmage | 510.452.8003 | ddulmage@scsglobalservices.com | scsglobalservices.com/food-safety-training

22 | Internal Auditor Workshop | Twin Falls, ID
Contact: University of Iadaho Extension/TechHelp | Paula Peterman | 208.364.6188 | paulap@uidaho.edu | www.techhelp.org

22-23 | Advanced SQF Training | Emeryville, CA
Contact: SCS Global Services | Diane Dulmage | 510.452.8003 | ddulmage@scsglobalservices.com | scsglobalservices.com/food-safety-training

26-27 HACCP/HARPC Training | Emeryville, CA
Contact: SCS Global Services | Diane Dulmage | 510.452.8003 | ddulmage@scsglobalservices.com | scsglobalservices.com/food-safety-training

27 | HACCP for Meat and Poultry Processors | University Park, PA
Contact: Penn State Dept of Food Science | Martin Bucknavage | mwb124@psu.edu | www.foodsafety.psu.edu

27-29 | International Production & Processing Info (IPPE) | Atlanta, GA
Contact: Eric Zito | 202.587.4223 | ezito@meatami.com | www.ippexpo.com

29-30 | Global G.A.P. QMS & internal Auditor Training | Fresno, CA
Contact: SCS Global Services | Diane Dulmage | 510.452.8003 | ddulmage@scsglobalservices.com | scsglobalservices.com/food-safety-training


FEBRUARY 2015

2-3 | HACCP/HARPC for Ag Operations | Clovis, CA
Contact: SCS Global Services | Diane Dulmage | 510.452.8003 | ddulmage@scsglobalservices.com | scsglobalservices.com/food-safety-training

5 | BRC Issue 7 Update Training Course | Denver, CO
Contact: Food Safety Net Services | 888.525.9788 ext 239 | training@fsns.com | www.food-safetynet.com/docs/Training_Sellsheet.pdf

9-10 | Implementing SQF Training | Emeryville, CA
Contact: SCS Global Services | Diane Dulmage | 510.452.8003 | ddulmage@scsglobalservices.com | scsglobalservices.com/food-safety-training

10 | BRC Issue 7 Update Training Course | Fresno, CA
Contact: Food Safety Net Services | 888.525.9788 ext 239 | training@fsns.com | www.food-safetynet.com/docs/Training_Sellsheet.pdf

11-12 | Internal Auditor Training | Emeryville, CA
Contact: SCS Global Services | Diane Dulmage | 510.452.8003 | ddulmage@scsglobalservices.com | scsglobalservices.com/food-safety-training

11-13 | BRC Global Standard for Food Safety Implementation & Internal Auditor Course | Fresno, CA
Contact: Food Safety Net Services | 888.525.9788 ext 239 | training@fsns.com | www.food-safetynet.com/docs/Training_Sellsheet.pdf

18-19 | Food Processing Expo | Sacramento, CA
Contact: California League of Food Processors | 916.640.8150 | www.clfp.com

18-19 | Pesticides: Food Safety and Dietary Risk Assessment Conference | Mainz, Germany
Contact: Die Akademie Fresenius | +49.40.419.09.304 | presse@akademie-fresenius.de | www.akadenie-fresenius.de

19 | BRC Issue 7 Update Training Course | Dallas, TX
Contact: Food Safety Net Services | 888.525.9788 ext 239 | training@fsns.com | www.food-safetynet.com/docs/Training_Sellsheet.pdf

23-24 | BRC Training - Issue 7
Contact: SCS Global Services | Diane Dulmage | 510.452.8003 | ddulmage@scsglobalservices.com | scsglobalservices.com/brc-training-issue-6

24 | BRC Issue 7 Update Training Course | Columbus, OH
Contact: Food Safety Net Services | 888.525.9788 ext 239 | training@fsns.com | www.food-safetynet.com/docs/Training_Sellsheet.pdf

24-25 | Implementing SQF Systems in Food Manufacturing Operations | Concord, NC
Contact: Ecolab | foodsafety@ecolab.com | www.regonline.com/builder/site/Default.aspx?eventid=1645056

25-27 | BRC Global Standard for Food Safety Implementation & Internal Auditor Course | Columbus, OH
Contact: Food Safety Net Services | 888.525.9788 ext 239 | training@fsns.com | www.food-safetynet.com/docs/Training_Sellsheet.pdf


MARCH 2015

1-4 | RFA Annual Conference & Exhibition | San Diego, CA
Contact: Refrigerated Foods Association | 678.426.8175 | info@refrigeratedfoods.org | www.refrigeratedfoods.org

2-3 | HACCP/HARPC Training | Fullerton, CA
Contact: SCS Global Services | Diane Dulmage | 510.452.8003 | ddulmage@scsglobalservices.com | scsglobalservices.com/food-safety-training

8-12 | Pittcon Conference & Expo | New Orleans, LA
Contact: Pittcon | 412.825.3220 | www.pittcon.org

9 | FSMA Supplementals Regulation Update | Logan, UT
Contact: Utah State University Western Dairy Center | Kimberly Rasmussen | kimberly.rasmussen@usu.edu | www.usu.edu/westcent

10-11 | Implementing SQF Training | Fullerton, CA
Contact: SCS Global Services | Diane Dulmage | 510.452.8003 | ddulmage@scsglobalservices.com | scsglobalservices.com/food-safety-training

10-12 | Dairy 101 | Logan, UT
Contact: Utah State University Western Dairy Center | Kimberly Rasmussen | kimberly.rasmussen@usu.edu | www.usu.edu/westcent

11 | BRC Issue 7 Update Training Course | Atlanta, GA
Contact: Food Safety Net Services | 888.525.9788 ext 239 | training@fsns.com | www.food-safetynet.com/docs/Training_Sellsheet.pdf

11 | Microbiology & Food Safety Course | San Antonio, TX
Contact: Food Safety Net Services | 888.525.9788 ext 239 | training@fsns.com | www.food-safetynet.com/docs/Training_Sellsheet.pdf

12-13 | Food Label Compliance Review Seminar | West Palm Beach, FL
Contact: EAS Consulting Group | 571.447.5505 | www.easconsultinggroup.com/seminars/food-labeling-compliance-review-seminar/

12-13 | Internal Auditor Training | Fullerton, CA
Contact: SCS Global Services | Diane Dulmage | 510.452.8003 | ddulmage@scsglobalservices.com | scsglobalservices.com/food-safety-training

17-18 | HACCP Certification Course | San Antonio, TX
Contact: Food Safety Net Services | 888.525.9788 ext 239 | training@fsns.com | www.food-safetynet.com/docs/Training_Sellsheet.pdf

20-22 | BRC Global Standard for Food Safety Implementation & Internal Auditor Course | Denver, CO
Contact: Food Safety Net Services | 888.525.9788 ext 239 | training@fsns.com | www.food-safetynet.com/docs/Training_Sellsheet.pdf

23-24 | Dairy Processing Microbiology Lab Methods Workshop | Twin Falls, ID
Contact: Tech Help | 208.426.3767 | admin@techhelp.org | www.techhelp.org/events/24/dairymircobio/

24 | Fundamentals of HACCP | Glen Mills, PA
Contact: Penn State Dept of Food Science | Martin Bucknavage | mwb124@psu.edu | www.foodsafety.psu.edu

26 | Fundamentals of HACCP (Spanish) | Glen Mills, PA
Contact: Penn State Dept of Food Science | Martin Bucknavage | mwb124@psu.edu | www.foodsafety.psu.edu

30 | HACCP for Meat and Poultry Processors | Ithaca, NY
Contact: Penn State Dept of Food Science | Martin Bucknavage | mwb124@psu.edu | www.foodsafety.psu.edu


APRIL 2015

7 | Advanced HACCP | University Park, PA
Contact: Penn State Dept of Food Science | Martin Bucknavage | mwb124@psu.edu | www.foodsafety.psu.edu

7-8 | OFPA Annual Convention and Exposition | Springdale, AR
Contact: Ozark Food Processors Association (OFPA) | 479.575.4607 | ofpa@uark.edu | ofpa.uark.edu

8-9 | SQF Training Course | Dallas, TX
Contact: Food Safety Net Services | 888.525.9788 ext 239 | training@fsns.com | www.food-safetynet.com/docs/Training_Sellsheet.pdf

12-15 | GMA Science Forum | National Harbor, MD
Contact: Grocery Manufacturers Association | 202.639.5900 | www.gmaonline.org/forms/meeting/Microsite/scienceforum15

15 | Microbiology & Food Safety Course | Green Bay, WI
Contact: Food Safety Net Services | 888.525.9788 ext 239 | training@fsns.com | www.food-safetynet.com/docs/Training_Sellsheet.pdf

23 | BRC Issue 7 Update Training Course | San Antonio, TX
Contact: Food Safety Net Services | 888.525.9788 ext 239 | training@fsns.com | www.food-safetynet.com/docs/Training_Sellsheet.pdf

28-29 | Advanced SQF Practitioner | Concord, NC
Contact: Ecolab | foodsafety@ecolab.com | www.regonline.com/builder/site/Default.aspx?eventid=1645055

28-30 | Food Safety Summit Expo & Conference | Baltimore, MD
Contact: BNP Media | www.foodsafetysummit.com


MAY 2015

3-7 | Membrane & Other Separation Technologies Short Course | College Station, TX
Contact: Texas A&M University: Food Protein R&D Center | shortcourse@tamu.edu | foodprotein.tamu.edu/separations/scmembrane.php

4-5 | Quality Control Workshop (GMP) | Logan, UT
Contact: Utah State University Western Dairy Center | Kimberly Rasmussen | kimberly.rasmussen@usu.edu | www.usu.edu/westcent

6 | Microbiology & Food Safety Course | Fresno, CA
Contact: Food Safety Net Services | 888.525.9788 ext 239 | training@fsns.com | www.food-safetynet.com/docs/Training_Sellsheet.pdf

6-7 | HACCP Certification Course | Columbus, OH
Contact: Food Safety Net Services | 888.525.9788 ext 239 | training@fsns.com | www.food-safetynet.com/docs/Training_Sellsheet.pdf

6-7 | Statistical Process Control Workshop | Logan, UT
Contact: Utah State University Western Dairy Center | Kimberly Rasmussen | kimberly.rasmussen@usu.edu | www.usu.edu/westcent

11-12 | Employee "Train-the-Trainer" Food Safety Workshop | Logan, UT
Contact: Utah State University Western Dairy Center | Kimberly Rasmussen | kimberly.rasmussen@usu.edu | www.usu.edu/westcent

12 | HACCP for Meat and Poultry Processors | University Park, PA
Contact: Penn State Dept of Food Science | Martin Bucknavage | mwb124@psu.edu | www.foodsafety.psu.edu

13-15 | Advanced Sanitation Workshop | Logan, UT
Contact: Utah State University Western Dairy Center | Kimberly Rasmussen | kimberly.rasmussen@usu.edu | www.usu.edu/westcent

15 | Organic Processing Workshop | Logan, UT
Contact: Utah State University Western Dairy Center | Kimberly Rasmussen | kimberly.rasmussen@usu.edu | www.usu.edu/westcent

18-19 | Advanced HACCP/HARPC Certification | Logan, UT
Contact: Utah State University Western Dairy Center | Kimberly Rasmussen | kimberly.rasmussen@usu.edu | www.usu.edu/westcent

19 | BRC Issue 7 Update Training Course | Denver, CO
Contact: Food Safety Net Services | 888.525.9788 ext 239 | training@fsns.com | www.food-safetynet.com/docs/Training_Sellsheet.pdf

19-21 | Food Microbiology Short Course | University Park, PA
Contact: Penn State University | 877.778.2937 | cso@psu.edu | agsci.psu.edu/foodmicro

20-21 | SQF 7.2 Implementation & Certification | Logan, UT
Contact: Utah State University Western Dairy Center | Kimberly Rasmussen | kimberly.rasmussen@usu.edu | www.usu.edu/westcent


JUNE 2015

1-4 | Fundamentals of Food Science | University Park, PA

Contact: Penn State University, Office of Conferences and Short Courses | 877.778.2937 | CSCO@psu.edu | agsci.psu.edu/fundamentals

3 | Microbiology & Food Safety Course | Phoenix, AZ
Contact: Food Safety Net Services | 888.525.9788 ext 239 | training@fsns.com | www.food-safetynet.com/docs/Training_Sellsheet.pdf

9-11 | Food and Airborne Fungi and Mycotoxin Short Course | University Park, PA
Contact: Penn State University Conferences and Short Courses | 877.778.2937 | csco@psu.edu | agsci.psu.edu/fungi-mycotoxins

16-17 | Understanding the BRC Global Standard for Food Safety (issue 7) | Concord, NC
Contact: Ecolab | foodsafety@ecolab.com | www.regonline.com/builder/site/Default.aspx?eventid=1645066

16-18 | Annual Microwave Power Symposium | San Diego, CA
Contact: The International Microwave Power Institute (IMPI) | 804.559.6667 | info@impi.org | www.impi.org

23-24 | Advanced HACCP | Concord, NC
Contact: Ecolab | foodsafety@ecolab.com | www.regonline.com/builder/site/Default.aspx?eventid=1645054

23-24 | SQF Training Course | Columbus, OH
Contact: Food Safety Net Services | 888.525.9788 ext 239 | training@fsns.com | www.food-safetynet.com/docs/Training_Sellsheet.pdf


JULY 2015

8 | Microbiology & Food Safety Course | Los Angeles, CA
Contact: Food Safety Net Services | 888.525.9788 ext 239 | training@fsns.com | www.food-safetynet.com/docs/Training_Sellsheet.pdf

11-14 | IFT Annual Meeting & Food Expo | Chicago, IL
Contact: Insitute of Food Technologists (IFT) | 312.782.8424 | info@ift.org | www.ift.org

16-17 | HACCP Certification Course | Amarillo, TX
Contact: Food Safety Net Services | 888.525.9788 ext 239 | training@fsns.com | www.food-safetynet.com/docs/Training_Sellsheet.pdf

25-28 | IAFP Annual Meeting | Portland, OR
Contact: International Association for Food Protection | 515.276.3344 | info@foodprotection.org | www.foodprotection.org/annualmeeting

28-29 | Implementing SQF Systems in Food Manufacturing Operations | Concord, NC
Contact: Ecolab | foodsafety@ecolab.com | www.regonline.com/builder/site/Default.aspx?eventid=1645121


AUGUST 2015

5 | Microbiology & Food Safety Course | Dallas, TX
Contact: Food Safety Net Services | 888.525.9788 ext 239 | training@fsns.com | www.food-safetynet.com/docs/Training_Sellsheet.pdf

26-27 | Advanced SQF Practitioner | Concord, NC
Contact: Ecolab | foodsafety@ecolab.com | www.regonline.com/builder/site/Default.aspx?eventid=1645116


SEPTEMBER 2015

1 | BRC Issue 7 Update Training Course | San Antonio, TX
Contact: Food Safety Net Services | 888.525.9788 ext 239 | training@fsns.com | www.food-safetynet.com/docs/Training_Sellsheet.pdf

2-4 | BRC Global Standard for Food Safety Implementation & Internal Auditor Course | San Antonio, TX
Contact: Food Safety Net Services | 888.525.9788 ext 239 | training@fsns.com | www.food-safetynet.com/docs/Training_Sellsheet.pdf

9 | Microbiology & Food Safety Course | Columbus, OH
Contact: Food Safety Net Services | 888.525.9788 ext 239 | training@fsns.com | www.food-safetynet.com/docs/Training_Sellsheet.pdf

15-18 | Process Expo | Chicago, IL
Contact: Food Processing Suppliers Association | 703.761.2600 | info@fpsa.org | www.myprocessexpo.com

16-17 | HACCP Certification Course | Dallas, TX
Contact: Food Safety Net Services | 888.525.9788 ext 239 | training@fsns.com | www.food-safetynet.com/docs/Training_Sellsheet.pdf

27-30 | AOAC Annual Meeting & Exposition | Los Angeles, CA
Contact: AOAC | 301.924.7077 | www.aoac.org


OCTOBER 2015

8-9 | SQF Training Course | Los Angeles, CA
Contact: Food Safety Net Services | 888.525.9788 ext 239 | training@fsns.com | www.food-safetynet.com/docs/Training_Sellsheet.pdf

14 | Microbiology & Food Safety Course | Atlanta, GA
Contact: Food Safety Net Services | 888.525.9788 ext 239 | training@fsns.com | www.food-safetynet.com/docs/Training_Sellsheet.pdf

16 | Practical Compliance with FSMA's 7 Foundation Regulations | Logan, UT
Contact: Utah State University Western Dairy Center | Kimberly Rasmussen | kimberly.rasmussen@usu.edu | www.usu.edu/westcent

27-28 | Advanced HACCP | Concord, NC
Contact: Ecolab | foodsafety@ecolab.com | www.regonline.com/builder/site/Default.aspx?eventid=1645105
 


NOVEMBER 2015

12-13 | International Nonthermal Processing Workshop | Athens, Greece
Contact: International Nonthermal Processing Worshop | npd2015@chemeng.ntua.gr | www.npdworkshop2015.org