Food Safety Magazine

Events

2017
July | August | September | October | November


JUNE 2017

5-8 | Fundamentals of Food Science Short Course | University Park, PA

Contact: Penn State Department of Food Science | 814.865.7188 | agsci.psu.edu/fundamentals

6-8 | Reshaping your HACCP Plan with Preventive Controls | Dallas, TX
Contact: Food Safety Net Services | 210.384.5467 | training@FSNS.com | fsns.com/docs/fsns_training_schedule2017.pdf

12-16 | Food Safety Management Systems Lead Auditor (FSSC 22000 + ISO 22000) | San Francisco, CA
Contact: LRQA | 888.877.8001 | training-usa@lrqa.com | info.lr.org/lrqausa.com/Food-Safety-FSSC22000-Lead-Auditor

12-Aug 4 | Hazard Analysis and Preventive Controls for Feed | Online Training Course
Contact: Texas A&M University | www.feedhaccp.org

13 | Foreign Supplier Verification Program | Webinar
Contact: EAS Consulting | 877.327.9808 | easconsultinggroup.com/seminars/foreign-supplier-verification-fsvp-program-webinar-june-2017

13-15 | Dairy Processing 101 | Seattle, WA
Contact: EAS Consulting Group | 571.447.5500 | easconsultinggroup.com/seminars/dairy-processing-101-april-2017

13-15 | Membrane Technology Forum | Minneapolis, MN
Contact: BNP Media | www.membraneforum.com

15 | Seafood HACCP - Segement Two Training Course | Boise, ID
Contact: TechHelp | 208.426.3767 | admin@techhelp.org | www.techhelp.org/events/345/seafood-haccp-segment-two-training-course-boise

16 | Microbiology and Food Safety Course | Amarillo, TX
Contact: Food Safety Net Services | 210.384.5467 | training@FSNS.com | fsns.com/docs/fsns_training_schedule2017.pdf

18-21 | AMSA Reciprocal Meat Conference | College Station, TX
Contact: American Meat Science Association | 800.517.AMSA | www.meatscience.org/rmc

19-30 | Postharvest Technology of Horticultural Crops Short Course | Davis, CA
Contact: UC Davis: Postharvest Technology | 530.752.7672 | postharvest.ucdavis.edu/Workshops/Postharvest_Short_Course_of_Horticultural_Crops_980/

20-22 | Food and Airborne Fungi and Mycotoxins Short Course | University Park, PA
Contact: Penn State: College of Agricultural Sciences | 814.865.8301 | csco@psu.edu | agsci.psu.edu/fungi-mycotoxins

20-22 | IMPI Microwave Power Symposium | Miami, FL
Contact: The International Microwave Power Institute (IMPI) | 804.559.6667 | info@impi.org | impi.org/wp-content/uploads/2014/01/2017_Call_for_Papers_IMPI.pdf

21 | Best Practices for Avoiding Recalls | Webinar
Contact: SafetyChain Software | marketing.safetychain.com/acton/form/2194/011e:d-0003/1/-/-/-/-/index.htm

21-23 | FSPCA Preventive Controls - PCQI | Peabody, MA
Contact: HACCP Consulting Group | info@haccpcg.com | haccpcg.com/news-and-events

22-23 | Basic HACCP | Sterling, VA
Contact: HACCP Consulting Group | info@haccpcg.com | haccpcg.com/news-and-events

25-28 | IFT | Las Vegas, NV
Contact: Institute of Food Technologists | 312.782.8424 | info@ift.org | www.ift.org

26-29 | Biodefense World Summit | Alexandria, VA
Contact: Knowledge Foundation | 781.972.5400 | www.biodefenseworldsummit.com

27-29 | FSPCA Preventive Controls for Human Food - FSPCA  PCQI Training | Irving, TX
Contact: Ketki International | 972.885.8933 | info@ketki-international.com | www.ketki-international.com

27-29 | Implementing the BRC Global Standard for Food Safety - Issue 7/Internal Auditing | Columbus, OH
Contact: Food Safety Net Services | 210.384.5467 | training@FSNS.com | fsns.com/docs/fsns_training_schedule2017.pdf

28-29 | Foreign Supplier Verification Program | Seattle, WA
Contact: SCS Global Services | Diane Dulmage | 510.452.8003 | ddulmage@scsglobalservices.com |
www.scsglobalservices.com/foreign-supplier-verification-program-fsvp-workshop


JULY 2017

6 | Microbiology and Food Safety Course | Columbus, OH
Contact: Food Safety Net Services | 210.384.5467 | training@FSNS.com | fsns.com/docs/fsns_training_schedule2017.pdf

7 | Validation and Verification of your Food Safety Plan | Webinar  
Contact: SCS Global Services | Diane Dulmage | 510.452.8003 | ddulmage@scsglobalservices.com |
www.scsglobalservices.com/validate-and-verify-your-food-safety-plan-0

9-12 | IAFP Annual Meeting | Tampa, FL
Contact: International Association for Food Protection | info@foodprotection.org | www.foodprotection.org/annualmeeting

10-11 | FSMA Foreign Supplier Verification Programs (FSVP) FSPCA Training | Location TBD
Contact: LRQA | 888.877.8001 | training-usa@lrqa.com | info.lr.org/fsvptraining

11-12 | Foreign Supplier Verification Program (FSVP) Training | Irving, TX 75062
Contact: Ketki's International | www.ketki-international.com/fsvp-training.html

13 | FDA Nutrition Labeling – Facts and Impacts on Claims | Alexandria, VA
Contact: EAS Consulting | 877.327.9808 | easconsultinggroup.com/seminars/fda-nutrition-labeling-facts-impacts-food-label-claims-july-2017

13-14 | FSPCA Annual Conference | Tampa, FL
Contact: Food Safety Preventive Controls Alliance (FSPCA) | fspca-annual-conference.eventbrite.com

17-18 | HACCP Training Course | Boise, ID
Contact: Food Safety Net Services | 210.384.5467 | training@FSNS.com | fsns.com/docs/fsns_training_schedule2017.pdf

17-18 | Implementing SQF 8.0 Systems | Rancho Cucamonga, CA
Contact: EAS Consulting Group | 877.327.9808 | easconsultinggroup.com/seminars/implementing-sqf-8-0-systems-july-2017

18-19 | HACCP for Packing, Storage & Distribution | Emeryville, CA
Contact: SCS Global Services | Diane Dulmage | 510.452.8003 | ddulmage@scsglobalservices.com |
www.scsglobalservices.com/haccp-for-packing-storage-distribution

18-20 | Food Fraud Business Short Course | East Lansing, MI
Contact: Michigan State University, Food Fraud Initiative | 517.381.4491 | foodfraud.msu.edu/wp-content/uploads/2016/12/MKTG-Flyer-FF-Exed-FFIS-FFVA-2017-v24.pdf

19-20 | Foreign Supplier Verification Program (FSVP) Compliance Seminar | Rancho Cucamonga, CA
Contact: EAS Consulting | 877.327.9808 | easconsultinggroup.com/seminars/foreign-supplier-verification-program-fsvp-compliance-seminar

19-20 | FSMA Preventive Controls for Human Food- PCQI Blended (with ½ day remote webinar on July 17) | Santa Ana, CA
Contact: SCS Global Services | Diane Dulmage | 510.452.8003 | ddulmage@scsglobalservices.com |
www.scsglobalservices.com/fsma-preventive-controls-for-human-food-pchf-workshop

19-21 FSSC 22000 Appreciation, Interpretation and Internal Auditor Training for Food Manufacturing and Packaging | San Jose, CA
Contact: LRQA | 888.877.8001 | training-usa@lrqa.com | info.lr.org/rqausa.com/Food-FSSC22000-Internal-Auditor-Training

20-21 | Food Fraud Initial Screening (FFIS) Vulnerability Workshop | East Lansing, MI
Contact: Michigan State University, Food Fraud Initiative | 517.381.4491 | foodfraud.msu.edu/wp-content/uploads/2016/12/MKTG-Flyer-FF-Exed-FFIS-FFVA-2017-v24.pdf

23-26 | North American Chemical Residue Workshop (NACRW) | Naples, FL
Contact: NACRW/FLAG Works | 850.320.8570 | www.nacrw.org

24-25 | SQF Ed. 8 Code-Manufacturing/Align with FSMA | Burbank, CA
Contact: SCS Global Services | Diane Dulmage | 510.452.8003 | ddulmage@scsglobalservices.com |
www.scsglobalservices.com/sqf-edition-80-implement-the-sqf-code-for-manufacturers-and-align-with-fsma-requirements

24-28 | Food Safety Management Systems Lead Auditor (FSSC 22000 + ISO 22000) | Dallas, TX
Contact: LRQA | 888.877.8001 | training-usa@lrqa.com | info.lr.org/lrqausa.com/Food-Safety-FSSC22000-Lead-Auditor

26 | Internal auditor for GFSI | Burbank, CA
Contact: SCS Global Services | Diane Dulmage | 510.452.8003 | ddulmage@scsglobalservices.com |
www.scsglobalservices.com/internal-auditing-for-gfsi


AUGUST 2017

1-2 | Foreign Supplier Verification Program | Santa Ana, CA
Contact: SCS Global Services | Diane Dulmage | 510.452.8003 | ddulmage@scsglobalservices.com |
www.scsglobalservices.com/foreign-supplier-verification-program-fsvp-workshop

3-4 | Developing and Implementing SQF Systems | Dayton, OH
Contact: HACCP Consulting Group | info@haccpcg.com | haccpcg.com/news-and-events

3-4 | Internal Auditor | Webinar
Contact: SCS Global Services | Diane Dulmage | 510.452.8003 | ddulmage@scsglobalservices.com | www.scsglobalservices.com/internal-auditing-for-gfsi

4 | Microbiology and Food Safety Course | Green Bay, WI
Contact: Food Safety Net Services | 210.384.5467 | training@FSNS.com | fsns.com/docs/fsns_training_schedule2017.pdf

8-9 | HACCP for Processors | Emeryville, CA
Contact: SCS Global Services | Diane Dulmage | 510.452.8003 | ddulmage@scsglobalservices.com |
www.scsglobalservices.com/haccp-for-processors-with-introduction-to-fsma-preventive-controls

8-10 | FSPCA Preventive Controls - PCQI | Peabody, MA
Contact: HACCP Consulting Group | info@haccpcg.com | haccpcg.com/news-and-events

10-11 | SQF Ed. 8 Code-Manufacturing/Align with FSMA | Emeryville, CA
Contact: SCS Global Services | Diane Dulmage | 510.452.8003 | ddulmage@scsglobalservices.com |
www.scsglobalservices.com/sqf-edition-80-implement-the-sqf-code-for-manufacturers-and-align-with-fsma-requirements

16 | Food Safety Fundamentals | Emeryville, CA
Contact: SCS Global Services | Diane Dulmage | 510.452.8003 | ddulmage@scsglobalservices.com |
www.scsglobalservices.com/food-safety-fundamentals

17 | FSMA Preventive Controls for Human Food – PCQI Blended training | Emeryville, CA
Contact: SCS Global Services | Diane Dulmage | 510.452.8003 | ddulmage@scsglobalservices.com |
www.scsglobalservices.com/fsma-preventive-controls-for-human-food-pchf-workshop

18 | Microbiology and Food Safety Course | Boise, ID
Contact: Food Safety Net Services | 210.384.5467 | training@FSNS.com | fsns.com/docs/fsns_training_schedule2017.pdf

22-24 | Reshaping your HACCP Plan with Preventive Controls | Columbus, OH
Contact: Food Safety Net Services | 210.384.5467 | training@FSNS.com | fsns.com/docs/fsns_training_schedule2017.pdf

23 | Food Safety Fundamentals | San Diego, CA
Contact: SCS Global Services | Diane Dulmage | 510.452.8003 | ddulmage@scsglobalservices.com |
www.scsglobalservices.com/food-safety-fundamentals

23-25 | FSPCA Preventive Controls - PCQI | Washington, DC
Contact: HACCP Consulting Group | info@haccpcg.com | haccpcg.com/news-and-events

24 | FSMA Preventive Controls for Human Food – PCQI Blended Training | San Diego, CA
Contact: SCS Global Services | Diane Dulmage | 510.452.8003 | ddulmage@scsglobalservices.com |
www.scsglobalservices.com/fsma-preventive-controls-for-human-food-pchf-workshop


SEPTEMBER 2017

5 | Microbiology and Food Safety Course | Atlanta, GA
Contact: Food Safety Net Services | 210.384.5467 | training@FSNS.com | fsns.com/docs/fsns_training_schedule2017.pdf

12-13 | | HACCP Training Course | Atlanta, GA
Contact: Food Safety Net Services | 210.384.5467 | training@FSNS.com | fsns.com/docs/fsns_training_schedule2017.pdf

12-14 | Inmar Analytics Forum | Winston-Salem, NC
Contact: Inmar | forum@inmar.com | www.inmarforum.com

13-15 | FSPCA Preventive Controls - PCQI | Atlanta, GA
Contact: HACCP Consulting Group | info@haccpcg.com | haccpcg.com/news-and-events

19-21 | FSPCA Preventive Controls - PCQI | Fayetteville, AR
Contact: HACCP Consulting Group | 757.371.5832 | info@haccpcg.com | www.haccpcg.com/news-and-events

19-21 | Implementing the BRC Global Standard for Food Safety - Issue 7/Internal Auditing | Springdale, AR
Contact: Food Safety Net Services | 210.384.5467 | training@FSNS.com | fsns.com/docs/fsns_training_schedule2017.pdf

19-22 | Process Expo | Chicago, IL
Contact: Food Processing Suppliers Association | info@fpsa.org | www.myprocessexpo.com

20-22 | FSSC 22000 Appreciation, Interpretation and Internal Auditor Training for Food Manufacturing and Packaging | San Jose, CA
Contact: LRQA | 888.877.8001 | training-usa@lrqa.com | info.lr.org/rqausa.com/Food-FSSC22000-Internal-Auditor-Training

24-27 | AOAC Annual Meeting and Exposition | Atlanta, GA
Contact: AOAC | www.aoac.org

25-27 | Pack Expo | Las Vegas, NV
Contact: The Association for Packaging and Processing Technologies (PMMI) | www.packexpolasvegas.com

25-27 Refrigerated Foods Association Fall Symposium | Kansas City, MO
Contact: Refrigerated Foods Association | www.refrigeratedfoods.org/rfa-symposium

25-29 | Food Safety Management Systems Lead Auditor (FSSC 22000 + ISO 22000) | Toronto, ON
Contact: LRQA | 888.877.8001 | training-usa@lrqa.com | info.lr.org/lrqausa.com/Food-Safety-FSSC22000-Lead-Auditor

26-28 | Food Fraud Business Short Course | East Lansing, MI
Contact: Michigan State University, Food Fraud Initiative | 517.381.4491 | foodfraud.msu.edu/wp-content/uploads/2016/12/MKTG-Flyer-FF-Exed-FFIS-FFVA-2017-v24.pdf

26-28 | Fresh-cut Produce: Maintaining Quality and Safety Workshop | Davis, CA
Contact: UC Davis: Postharvest Technology | 530.752.7672 | postharvest.ucdavis.edu/Workshops/Fresh-cut_Products_Workshop__Maintaining_Quality_-_Safety/

28-29 | Food Fraud Initial Screening (FFIS) Vulnerability Workshop | East Lansing, MI
Contact: Michigan State University, Food Fraud Initiative | 517.381.4491 | foodfraud.msu.edu/wp-content/uploads/2016/12/MKTG-Flyer-FF-Exed-FFIS-FFVA-2017-v24.pdf
 


OCTOBER 2017

3 | Microbiology and Food Safety Course | Springdale, AR
Contact: Food Safety Net Services | 210.384.5467 | training@FSNS.com | fsns.com/docs/fsns_training_schedule2017.pdf

3-4 | Dietary Supplement Good Manufacturing Practices (GMP) Compliance Seminar | Tampa, FL
Contact: EAS Consulting | 877.327.9808 | easconsultinggroup.com/seminars/dietary-supplement-good-manufacturing-practices-compliance-seminar%e2%80%a8-october-2017

8-11 | Cereals 17 | San Diego, CA
Contact: AACC International | 651.454.7250 | aacc@scisoc.org | www.aaccnet.org/meetings/annual/Pages/default.aspx

9-13 | Refrigerated Foods Association International Tour | Melbourne to Sydney, Australia
Contact: Refrigerated Foods Association | www.refrigeratedfoods.org/rfa-international-tour

17-18 | Food Labeling Compliance Seminar | Chicago, IL
Contact: EAS Consulting Group | 877.327.9808 | easconsultinggroup.com/seminars/food-labeling-compliance-seminar

17-18 | SQF Training Course | Webinar
Contact: Food Safety Net Services | 210.384.5467 | training@FSNS.com | fsns.com/docs/fsns_training_schedule2017.pdf

17-19 | Food Safety and Sanitation for Food Manufacturers | University Park, PA
Contact: Penn State College of Agricultural Sciences | agsci.psu.edu/sanitation

19-20 | Dietary Supplement Labeling Compliance Seminar | Chicago, IL
Contact: Contact: EAS Consulting Group | 877.327.9808 | easconsultinggroup.com/seminars/dietary-supplement-labeling-compliance-seminar-october-2017

24-26 | Pasteurizer Operators Workshop | University Park, PA
Contact: Penn State College of Agricultural Sciences | agsci.psu.edu/pow


NOVEMBER 2017

1-2 | China International Food Safety & Quality Conference | Beijing, China
Contact: CIFSQ Conference Secretariat | angela.cheng@infoexws.com | www.chinafoodsafety.com

13-15 | 11-13 | FSPCA Preventive Controls for Human Food | Atlanta, GA
Contact: Food Safety Net Services | 210.384.5467 | training@FSNS.com | fsns.com/docs/fsns_training_schedule2017.pdf

14-16 | FSPCA Preventive Controls - PCQI | Fayetteville, AR
Contact: HACCP Consulting Group | 757.371.5832 | info@haccpcg.com | www.haccpcg.com/news-and-events