Food Safety Magazine

Events

2017
May | June | July | August | September | October | November


APRIL 2017

3-4 | Dietary Supplement GMP Compliance Seminar | Phoenix, AZ
Contact:
Contact: EAS Consulting Group | 571.447.5500 | easconsultinggroup.com/seminars/dietary-supplement-gmp-compliance-seminar%e2%80%a8-april-2017

3-4 | Food Labeling Compliance Seminar | Phoenix, AZ
Contact: EAS Consulting Group | 571.447.5500 | easconsultinggroup.com/seminars/food-labeling-compliance-seminar-april-2017

3-5 | Petfood Forum | Kansas City, MO
Contact: Watt Global Media | www.petfoodforumevents.com

4 | Microbiology and Food Safety Course | Los Angeles, CA
Contact: Food Safety Net Services | 210.384.5467 | training@FSNS.com | fsns.com/docs/fsns_training_schedule2017.pdf

4-5 | Food Fraud - Global Understanding Conference | Quebec City, Canada
Contact: Institute of Nutrition and Functional Food | info@inaf.ulaval.ca | foodfraudconference.ca

4-5 | Paper Packaging Law Seminar | Atlanta, GA
Contact: Keller nd Heckman LLP | www.packaginglaw.com/events/paper-packaging-law-seminar

5-6 | Dietary Supplement Labeling Compliance Seminar | Phoenix, AZ
Contact: EAS Consulting Group | 571.447.5500 | easconsultinggroup.com/seminars/dietary-supplement-labeling-compliance-seminar-april-2017

11-13 | FSPCA Preventive Controls for Human Food | Fresno, CA
Contact: Food Safety Net Services | 210.384.5467 | training@FSNS.com | fsns.com/docs/fsns_training_schedule2017.pdf

18 | Microbiology and Food Safety Course | Dallas, TX
Contact: Food Safety Net Services | 210.384.5467 | training@FSNS.com | fsns.com/docs/fsns_training_schedule2017.pdf

18-19 | Advanced HACCP Course | Fayetteville, AR
Contact: HACCP Consulting Group | info@haccpcg.com | www.haccpcg.com/news-and-events

18-19 | Developing and Implementing SQF Systems | Stillwater, OK
Contact: HACCP Consulting Group | 757.371.5832 | info@haccpcg.com | www.haccpcg.com/news-and-events

18-19 | Fruit Ripening and Ethylene Management Workshop | Davis, CA
Contact: UC Davis: Postharvest Technology | 530.752.7672 | postharvest.ucdavis.edu/Workshops/Fruit_Ripening_-_Ethylene_Management_342/

21 | Listeria Control | Boston, MA
Contact: HACCP Consulting Group | 757.371.5832 | info@haccpcg.com | www.haccpcg.com/news-and-events

25-26 | | HACCP Training Course | San Antonio, TX
Contact: Food Safety Net Services | 210.384.5467 | training@FSNS.com | fsns.com/docs/fsns_training_schedule2017.pdf

26-27 | North American Summit on Food Safety | Toronto, ON
Contact: Strategy Institute | Sophie Allez | sophie@strategyinstitute.com | www.foodsafetycanada.com


MAY 2017

2 | Microbiology and Food Safety Course | Fresno, CA
Contact: Food Safety Net Services | 210.384.5467 | training@FSNS.com | fsns.com/docs/fsns_training_schedule2017.pdf

3-4 | Basic HACCP for FSIS Course | Greer, SC
Contact: HACCP Consulting Group | info@haccpcg.com | www.haccpcg.com/news-and-events

8 | FSMA Part 117 Preventative Controls for Human Food and the Dietary Supplement Industry | Chicago, IL
Contact: EAS Consulting Group | 877.327.9808 | easconsultinggroup.com/seminars/fsma-part-117-preventative-controls-dietary-supplement-industry

8-11 | Food Safety Summit | Rosemont, IL
Contact: BNP Media | www.foodsafetysummit.com

9-11 | Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food | Chicago, IL
Contact: EAS Consulting Group | 877.327.9808 | easconsultinggroup.com/seminars/fsma-part-117-preventative-controls-dietary-supplement-industry

10-11 | HACCP Training Course | Amarillo, TX
Contact: Food Safety Net Services | 210.384.5467 | training@FSNS.com | fsns.com/docs/fsns_training_schedule2017.pdf

15-16 | Advanced HACCP/HARPC | Logan, UT
Contact: EAS Consulting Group | 877.327.9808 | easconsultinggroup.com/seminars/advanced-haccpharpc-may-2017

16-18 | Implementing the BRC Global Standard for Food Safety - Issue 7/Internal Auditing | San Antonio, TX
Contact: Food Safety Net Services | 210.384.5467 | training@FSNS.com | fsns.com/docs/fsns_training_schedule2017.pdf

17-18 | Implementing SQF 8.0 Systems | Logan, UT
Contact: EAS Consulting Group | 877.327.9808 | easconsultinggroup.com/seminars/implementing-sqf-8-0-systems-may-2017/

18 | FSPCA Preventive Controls for Human Food | Boise, ID
Contact: Univeristy of Idaho, TechHelp | 208.426.3767 | admin@techhelp.org | www.techhelp.org/events/342/fspcaboisemay2017

22-23 Pennsylvania Association of Milk, Food and Environmental Sanitarians Annual Meeting (PAMFES) | State College, PA
Contact: Penn State University | agsci.psu.edu/pamfes

22-23 | Whole Genome Sequencing (WGS) for the Food Industry | Burr Ridge, IL
Contact: Institute for Food Safety and Health (IFSH) | www.eventbrite.com/e/whole-genome-sequencing-wgs-for-the-food-industry-current-advances-obstacles-and-solutions-registration-31262319439
 

23-25 | Food Microbiology Short Course | University Park, PA
Contact: Penn State: College of Agricultural Sciences | 814.865.8301 | csco@psu.edu | agsci.psu.edu/foodmicro

23-25 | FSPCA Preventive Controls for Human Food | Denver, CO
Contact: Food Safety Net Services | 210.384.5467 | training@FSNS.com | fsns.com/docs/fsns_training_schedule2017.pdf

23-25 | FSPCA Preventive Controls - PCQI | Fayetteville, AR
Contact: HACCP Consulting Group | 757.371.5832 | info@haccpcg.com | www.haccpcg.com/news-and-events

24-25 | IFT-EFFoST International Nonthermal Processing Workshop | Burr Ridge, IL
Contact: Institute for Food Safety and Health | www.eventbrite.com/e/2017-ift-effost-international-nonthermal-processing-workshop-registration-31269929200

25-27 | FSPCA Preventive Controls - PCQI | Monterrey, Mexico
Contact: HACCP Consulting Group | info@haccpcg.com | www.haccpcg.com/news-and-events

30-Aug 7 | Laboratory Quality Systems | Online Course
Contact: Texas A&M University | secure.touchnet.com/C21490_ustores/web/product_detail.jsp?PRODUCTID=4728


JUNE 2017

5-8 | Fundamentals of Food Science Short Course | University Park, PA

Contact: Penn State Department of Food Science | 814.865.7188 | agsci.psu.edu/fundamentals

6-8 | Reshaping your HACCP Plan with Preventive Controls | Dallas, TX
Contact: Food Safety Net Services | 210.384.5467 | training@FSNS.com | fsns.com/docs/fsns_training_schedule2017.pdf

12-16 | Food Safety Management Systems Lead Auditor (FSSC 22000 + ISO 22000) | San Francisco, CA
Contact: LRQA | 888.877.8001 | training-usa@lrqa.com | info.lr.org/lrqausa.com/Food-Safety-FSSC22000-Lead-Auditor

13-15 | Dairy Processing 101 | Seattle, WA
Contact: EAS Consulting Group | 571.447.5500 | easconsultinggroup.com/seminars/dairy-processing-101-april-2017

13-15 | Membrane Technology Forum | Minneapolis, MN
Contact: BNP Media | www.membraneforum.com

15 | Seafood HACCP - Segement Two Training Course | Boise, ID
Contact: TechHelp | 208.426.3767 | admin@techhelp.org | www.techhelp.org/events/345/seafood-haccp-segment-two-training-course-boise

16 | Microbiology and Food Safety Course | Amarillo, TX
Contact: Food Safety Net Services | 210.384.5467 | training@FSNS.com | fsns.com/docs/fsns_training_schedule2017.pdf

18-21 | AMSA Reciprocal Meat Conference | College Station, TX
Contact: American Meat Science Association | 800.517.AMSA | www.meatscience.org/rmc

19-30 | Postharvest Technology of Horticultural Crops Short Course | Davis, CA
Contact: UC Davis: Postharvest Technology | 530.752.7672 | postharvest.ucdavis.edu/Workshops/Postharvest_Short_Course_of_Horticultural_Crops_980/

20-22 | Food and Airborne Fungi and Mycotoxins Short Course | University Park, PA
Contact: Penn State: College of Agricultural Sciences | 814.865.8301 | csco@psu.edu | agsci.psu.edu/fungi-mycotoxins

20-22 | IMPI Microwave Power Symposium | Miami, FL
Contact: The International Microwave Power Institute (IMPI) | 804.559.6667 | info@impi.org | impi.org/wp-content/uploads/2014/01/2017_Call_for_Papers_IMPI.pdf

25-28 | IFT | Las Vegas, NV
Contact: Institute of Food Technologists | 312.782.8424 | info@ift.org | www.ift.org

26-29 | Biodefense World Summit | Alexandria, VA
Contact: Knowledge Foundation | 781.972.5400 | www.biodefenseworldsummit.com

27-29 | FSPCA Preventive Controls for Human Food - FSPCA  PCQI Training | Irving, TX
Contact: Ketki International | 972.885.8933 | info@ketki-international.com | www.ketki-international.com

27-29 | Implementing the BRC Global Standard for Food Safety - Issue 7/Internal Auditing | Columbus, OH
Contact: Food Safety Net Services | 210.384.5467 | training@FSNS.com | fsns.com/docs/fsns_training_schedule2017.pdf


JULY 2017

6 | Microbiology and Food Safety Course | Columbus, OH
Contact: Food Safety Net Services | 210.384.5467 | training@FSNS.com | fsns.com/docs/fsns_training_schedule2017.pdf

9-12 | IAFP Annual Meeting | Tampa, FL
Contact: International Association for Food Protection | info@foodprotection.org | www.foodprotection.org/annualmeeting

10-11 | Advanced HACCP/HARPC | Rancho Cucamonga, CA
Contact: EAS Consulting Group | 877.327.9808 | easconsultinggroup.com/seminars/advanced-haccpharpc-july-2017

10-11 | FSMA Foreign Supplier Verification Programs (FSVP) FSPCA Training | Location TBD
Contact: LRQA | 888.877.8001 | training-usa@lrqa.com | info.lr.org/fsvptraining

12-13 | Implementing SQF 8.0 Systems | Rancho Cucamonga, CA
Contact: EAS Consulting Group | 877.327.9808 | easconsultinggroup.com/seminars/implementing-sqf-8-0-systems-july-2017

13-14 | FSPCA Annual Conference | Tampa, FL
Contact: Food Safety Preventive Controls Alliance (FSPCA) | fspca-annual-conference.eventbrite.com

17-18 | HACCP Training Course | Boise, ID
Contact: Food Safety Net Services | 210.384.5467 | training@FSNS.com | fsns.com/docs/fsns_training_schedule2017.pdf

18-20 | Food Fraud Business Short Course | East Lansing, MI
Contact: Michigan State University, Food Fraud Initiative | 517.381.4491 | foodfraud.msu.edu/wp-content/uploads/2016/12/MKTG-Flyer-FF-Exed-FFIS-FFVA-2017-v24.pdf

19-21 FSSC 22000 Appreciation, Interpretation and Internal Auditor Training for Food Manufacturing and Packaging | San Jose, CA
Contact: LRQA | 888.877.8001 | training-usa@lrqa.com | info.lr.org/rqausa.com/Food-FSSC22000-Internal-Auditor-Training

20-21 | Food Fraud Initial Screening (FFIS) Vulnerability Workshop | East Lansing, MI
Contact: Michigan State University, Food Fraud Initiative | 517.381.4491 | foodfraud.msu.edu/wp-content/uploads/2016/12/MKTG-Flyer-FF-Exed-FFIS-FFVA-2017-v24.pdf

23-26 | North American Chemical Residue Workshop (NACRW) | Naples, FL
Contact: NACRW/FLAG Works | 850.320.8570 | www.nacrw.org

24-28 | Food Safety Management Systems Lead Auditor (FSSC 22000 + ISO 22000) | Dallas, TX
Contact: LRQA | 888.877.8001 | training-usa@lrqa.com | info.lr.org/lrqausa.com/Food-Safety-FSSC22000-Lead-Auditor


AUGUST 2017

4 | Microbiology and Food Safety Course | Green Bay, WI
Contact: Food Safety Net Services | 210.384.5467 | training@FSNS.com | fsns.com/docs/fsns_training_schedule2017.pdf

18 | Microbiology and Food Safety Course | Boise, ID
Contact: Food Safety Net Services | 210.384.5467 | training@FSNS.com | fsns.com/docs/fsns_training_schedule2017.pdf

22-24 | Reshaping your HACCP Plan with Preventive Controls | Columbus, OH
Contact: Food Safety Net Services | 210.384.5467 | training@FSNS.com | fsns.com/docs/fsns_training_schedule2017.pdf


SEPTEMBER 2017

5 | Microbiology and Food Safety Course | Atlanta, GA
Contact: Food Safety Net Services | 210.384.5467 | training@FSNS.com | f
sns.com/docs/fsns_training_schedule2017.pdf


12-13 | | HACCP Training Course | Atlanta, GA
Contact: Food Safety Net Services | 210.384.5467 | training@FSNS.com | fsns.com/docs/fsns_training_schedule2017.pdf

19-21 | FSPCA Preventive Controls - PCQI | Fayetteville, AR
Contact: HACCP Consulting Group | 757.371.5832 | info@haccpcg.com | www.haccpcg.com/news-and-events

19-21 | Implementing the BRC Global Standard for Food Safety - Issue 7/Internal Auditing | Springdale, AR
Contact: Food Safety Net Services | 210.384.5467 | training@FSNS.com | fsns.com/docs/fsns_training_schedule2017.pdf

19-22 | Process Expo | Chicago, IL
Contact: Food Processing Suppliers Association | info@fpsa.org | www.myprocessexpo.com

20-22 | FSSC 22000 Appreciation, Interpretation and Internal Auditor Training for Food Manufacturing and Packaging | San Jose, CA
Contact: LRQA | 888.877.8001 | training-usa@lrqa.com | info.lr.org/rqausa.com/Food-FSSC22000-Internal-Auditor-Training

25-27 | Pack Expo | Las Vegas, NV
Contact: The Association for Packaging and Processing Technologies (PMMI) | www.packexpolasvegas.com

24-27 | AOAC Annual Meeting and Exposition | Atlanta, GA
Contact: AOAC | www.aoac.org

25-29 | Food Safety Management Systems Lead Auditor (FSSC 22000 + ISO 22000) | Toronto, ON
Contact: LRQA | 888.877.8001 | training-usa@lrqa.com | info.lr.org/lrqausa.com/Food-Safety-FSSC22000-Lead-Auditor

26-28 | Food Fraud Business Short Course | East Lansing, MI
Contact: Michigan State University, Food Fraud Initiative | 517.381.4491 | foodfraud.msu.edu/wp-content/uploads/2016/12/MKTG-Flyer-FF-Exed-FFIS-FFVA-2017-v24.pdf

26-28 | Fresh-cut Produce: Maintaining Quality and Safety Workshop | Davis, CA
Contact: UC Davis: Postharvest Technology | 530.752.7672 | postharvest.ucdavis.edu/Workshops/Fresh-cut_Products_Workshop__Maintaining_Quality_-_Safety/

28-29 | Food Fraud Initial Screening (FFIS) Vulnerability Workshop | East Lansing, MI
Contact: Michigan State University, Food Fraud Initiative | 517.381.4491 | foodfraud.msu.edu/wp-content/uploads/2016/12/MKTG-Flyer-FF-Exed-FFIS-FFVA-2017-v24.pdf
 


OCTOBER 2017

3 | Microbiology and Food Safety Course | Springdale, AR
Contact: Food Safety Net Services | 210.384.5467 | training@FSNS.com | fsns.com/docs/fsns_training_schedule2017.pdf

8-11 | Cereals 17 | San Diego, CA
Contact: AACC International | 651.454.7250 | aacc@scisoc.org | www.aaccnet.org/meetings/annual/Pages/default.aspx

17-18 | SQF Training Course | Webinar
Contact: Food Safety Net Services | 210.384.5467 | training@FSNS.com | fsns.com/docs/fsns_training_schedule2017.pdf


NOVEMBER 2017

1-2 | China International Food Safety & Quality Conference | Beijing, China
Contact: CIFSQ Conference Secretariat | angela.cheng@infoexws.com | www.chinafoodsafety.com

13-15 | 11-13 | FSPCA Preventive Controls for Human Food | Atlanta, GA
Contact: Food Safety Net Services | 210.384.5467 | training@FSNS.com | fsns.com/docs/fsns_training_schedule2017.pdf

14-16 | FSPCA Preventive Controls - PCQI | Fayetteville, AR
Contact: HACCP Consulting Group | 757.371.5832 | info@haccpcg.com | www.haccpcg.com/news-and-events