Food Safety Magazine

Events

2017
February | March | April | May | June | July | August | September | October | November


JANUARY 2017

9-11 | Northwest Food and Beverage World | Portland, OR
Contact: Northwest Food Processors Association | 503.327.2200 | www.nwfpa.org

11-13 | FSPCA Preventive Controls - PCQ | Littleton, MA
Contact: HACCP Consulting Group | 757.371.5832 | info@haccpcg.com | www.haccpcg.com/news-and-events

18-19 | Basic HACCP | Carlton, OR
Contact: HACCP Consulting Group | 757.371.5832 | info@haccpcg.com | www.haccpcg.com/news-and-events

23 | FSMA Part 117 Preventative Controls for Human Food, What Food Executives and Managers Need to Know | Alexandria, VA
Contact: EAS Consulting Group | 877.327.9808 | easconsultinggroup.com/seminars/fsma-part-117-january-2017

24-25 | Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food | Alexandria, VA
Contact: EAS Consulting Group | 877.327.9808 | easconsultinggroup.com/seminars/current-good-manufacturing-practice-hazard-analysis-risk-based-preventive-controls-human-food-january-2017

24-25 | HACCP Training Course | Phoenix, AZ
Contact: Food Safety Net Services | 210.384.5467 | training@FSNS.com | fsns.com/docs/fsns_training_schedule2017.pdf

24-26 | FSPCA Preventive Controls - PCQ | Dallas, TX
Contact: HACCP Consulting Group | 757.371.5832 | info@haccpcg.com | www.haccpcg.com/news-and-events

25 | FSPCA Preventive Controls for Human Food Course | Post Falls, ID
Contact: University of Idaho: TechHelp | Paula Peterman | 208.364.6188 | paulap@uidaho.edu | www.techhelp.org/events/299/fspca-preventive-controls-for-human-food-course-post-falls

25-26 | Developing and Implementing SQF Systems | College Park, MD
Contact: HACCP Consulting Group | 757.371.5832 | info@haccpcg.com | www.haccpcg.com/news-and-events

27 | Segment II Seafood HACCP Training | Miami, FL
Contact: Safe Quality Seafood Associates | 305.877.1932 | info@seafoodcertification.com | seafoodcertification.com/training-and-guides.html

30-Mar 24 | Hazard Analysis and Preventive Controls for Feed | Online Training Course
Contact: Texas A&M University | www.feedhaccp.org

31-Feb 2 | International Production & Processing Expo (IPPE) | Atlanta, GA
Contact: US Poultry & Egg Association | 770.493.9401 | info@ippexpo.org | www.ippexpo.com


FEBRUARY 2017

1-3 | FSMA Qualified Individual Workshop | Las Vegas, NV
Contact: Retail-foodservice Food Safety Consortium | www.eventbrite.com/o/rfsc-brian-nummer-2401928624

7-8 | Basic HACCP Course | Westwood, NJ
Contact: HACCP Consulting Group | info@haccpcg.com | www.haccpcg.com/news-and-events

7-9 | Food Fraud Business Short Course | East Lansing, MI
Contact: Michigan State University, Food Fraud Initiative | 517.381.4491 | foodfraud.msu.edu/wp-content/uploads/2016/12/MKTG-Flyer-FF-Exed-FFIS-FFVA-2017-v24.pdf

8-9 | Food Processing Expo | Sacramento, CA
Contact: CA League of Food Processors | Julie Wallner | 916.640.8150 | julie@clfp.com | www.foodprocessingexpo.org

9-10 | Food Fraud Initial Screening (FFIS) Vulnerability Workshop | East Lansing, MI
Contact: Michigan State University, Food Fraud Initiative | 517.381.4491 | foodfraud.msu.edu/wp-content/uploads/2016/12/MKTG-Flyer-FF-Exed-FFIS-FFVA-2017-v24.pdf

12-15 | NGA Show | Las Vegas, NV
Contact: National Grocers Association | 703.516.0700 | www.thengashow.com

14 | Practical Food Safety & HACCP Workshop | Boise, ID
Contact: University of Idaho: TechHelp | Paula Peterman | 208.364.6188 | paulap@uidaho.edu | www.techhelp.org/events/300/practical-food-safety-haccp-workshop-boise

14-16 | Reshaping your HACCP Plan with Preventive Controls | San Antonio, TX
Contact: Food Safety Net Services | 210.384.5467 | training@FSNS.com | fsns.com/docs/fsns_training_schedule2017.pdf

21 | Microbiology and Food Safety Course | San Antonio, TX
Contact: Food Safety Net Services | 210.384.5467 | training@FSNS.com | fsns.com/docs/fsns_training_schedule2017.pdf

21-22 | Basic HACCP Course | Fayetteville, AR
Contact: HACCP Consulting Group | info@haccpcg.com | www.haccpcg.com/news-and-events

21-23 | FSPCA Preventive Controls - PCQ | Atlanta, GA
Contact: HACCP Consulting Group | 757.371.5832 | info@haccpcg.com | www.haccpcg.com/news-and-events

24 | Segment II Seafood HACCP Training | Miami, FL
Contact: Safe Quality Seafood Associates | 305.877.1932 | info@seafoodcertification.com | seafoodcertification.com/training-and-guides.html

26-Mar 1 | Refrigerated Foods Conference | Amelia Island, FL
Contact: Regrigerated Foods Association | info@refrigeratedfoods.org | www.refrigeratedfoods.org/rfa-conference

28-Mar 2 | The Global Food Safety Conference | Houston, TX
Contact: The Consumer Goods Forum | tcgffoodsafety@theconsumergoodsforum.com | www.tcgffoodsafety.com


MARCH 2017

1-3 | FSPCA Preventive Controls - PCQ | Dayton, OH
Contact: HACCP Consulting Group | 757.371.5832 | info@haccpcg.com | www.haccpcg.com/news-and-events

5-9 | Pittcon | Chicago, IL
Contact: The Pittsburgh Conference on Analytical Chemistry and Applied Spectroscopy | info@pittcon.org | www.pittcon.org

6 | Microbiology and Food Safety Course | Phoenix, AZ
Contact: Food Safety Net Services | 210.384.5467 | training@FSNS.com | fsns.com/docs/fsns_training_schedule2017.pdf

7 | FSMA Part 117: Preventive Controls for Human Food, What Line Staff Need to Know | Charlotte, NC
Contact: EAS Consulting Group | 877.327.9808 | easconsultinggroup.com/seminars/revised-current-good-manufacturing-practice-regulations-preventive-controls-human-food-line-staff-need-know

8-10 | Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food | Charlotte, NC
Contact: EAS Consulting Group | 877.327.9808 | easconsultinggroup.com/seminars/current-good-manufacturing-practice-hazard-analysis-risk-based-preventive-controls-human-food

13-15 | Midwest Foodservice Expo | Milwaukee, WI
Contact: Wisconson Restaurant Association | 608.270.9950 | www.everythingfoodservice.com

14-16 | FSPCA Preventive Controls - PCQI | Fayetteville, AR
Contact: HACCP Consulting Group | 757.371.5832 | info@haccpcg.com | www.haccpcg.com/news-and-events

15-17 | FSPCA Preventive Controls - PCQ | Littleton, MA
Contact: HACCP Consulting Group | 757.371.5832 | info@haccpcg.com | www.haccpcg.com/news-and-events

16 | FDA Nutrition Labeling Revisions and Impact on Food Label Claims | Alexandria, VA
Contact: EAS Consulting Group | 877.327.9808 | easconsultinggroup.com/seminars/food-labeling-one-day-intensive-march-2017/

21-22 | Basic HACCP | Philadelphia, PA
Contact: HACCP Consulting Group | 757.371.5832 | info@haccpcg.com | www.haccpcg.com/news-and-events

21-22 | Sprout Safety Course | Dallas, TX
Contact: HACCP Consulting Group | info@haccpcg.com | www.haccpcg.com/news-and-events

21-24 | Developing and Implementing HACCP Plans and SQF Systems | Philadelphia, PA
Contact: HACCP Consulting Group | 757.371.5832 | info@haccpcg.com | www.haccpcg.com/news-and-events

23 | Hygienic Design in Food Processing Environments | Gloucestershire, UK
Contact: Institute of Food Science and Technology (IFST) | www.ifst.org/events/hygienic-design-food-processing-environments-0

23-24 | Developing and Implementing SQF Systems | Philadelphia, PA
Contact: HACCP Consulting Group | 757.371.5832 | info@haccpcg.com | www.haccpcg.com/news-and-events

28 | HACCP Training Course | Fresno, CA
Contact: Food Safety Net Services | 210.384.5467 | training@FSNS.com | fsns.com/docs/fsns_training_schedule2017.pdf

28-30 | FSMA Qualified Individual Workshop | Las Vegas, NV
Contact: Retail-foodservice Food Safety Consortium | www.eventbrite.com/o/rfsc-brian-nummer-2401928624


APRIL 2017

3-4 | Dietary Supplement GMP Compliance Seminar | Phoenix, AZ
Contact:
Contact: EAS Consulting Group | 571.447.5500 | easconsultinggroup.com/seminars/dietary-supplement-gmp-compliance-seminar%e2%80%a8-april-2017

3-4 | Food Labeling Compliance Seminar | Phoenix, AZ
Contact: EAS Consulting Group | 571.447.5500 | easconsultinggroup.com/seminars/food-labeling-compliance-seminar-april-2017

4 | Microbiology and Food Safety Course | Los Angeles, CA
Contact: Food Safety Net Services | 210.384.5467 | training@FSNS.com | fsns.com/docs/fsns_training_schedule2017.pdf

5-6 | Dietary Supplement Labeling Compliance Seminar | Phoenix, AZ
Contact: EAS Consulting Group | 571.447.5500 | easconsultinggroup.com/seminars/dietary-supplement-labeling-compliance-seminar-april-2017

11-13 | FSPCA Preventive Controls for Human Food | Fresno, CA
Contact: Food Safety Net Services | 210.384.5467 | training@FSNS.com | fsns.com/docs/fsns_training_schedule2017.pdf

18 | Microbiology and Food Safety Course | Dallas, TX
Contact: Food Safety Net Services | 210.384.5467 | training@FSNS.com | fsns.com/docs/fsns_training_schedule2017.pdf

18-19 | Advanced HACCP Course | Fayetteville, AR
Contact: HACCP Consulting Group | info@haccpcg.com | www.haccpcg.com/news-and-events

18-19 | Developing and Implementing SQF Systems | Stillwater, OK
Contact: HACCP Consulting Group | 757.371.5832 | info@haccpcg.com | www.haccpcg.com/news-and-events

21 | Listeria Control | Boston, MA
Contact: HACCP Consulting Group | 757.371.5832 | info@haccpcg.com | www.haccpcg.com/news-and-events

25-26 | | HACCP Training Course | San Antonio, TX
Contact: Food Safety Net Services | 210.384.5467 | training@FSNS.com | fsns.com/docs/fsns_training_schedule2017.pdf

25-27 | Dairy Processing 101 | Seattle, WA
Contact: EAS Consulting Group | 571.447.5500 | easconsultinggroup.com/seminars/dairy-processing-101-april-2017

26-27 | North American Summit on Food Safety | Toronto, ON
Contact: Strategy Institute | Sophie Allez | sophie@strategyinstitute.com | www.foodsafetycanada.com


MAY 2017

2 | Microbiology and Food Safety Course | Fresno, CA
Contact: Food Safety Net Services | 210.384.5467 | training@FSNS.com | fsns.com/docs/fsns_training_schedule2017.pdf

3-4 | Basic HACCP for FSIS Course | Greer, SC
Contact: HACCP Consulting Group | info@haccpcg.com | www.haccpcg.com/news-and-events

8 | FSMA Part 117 Preventative Controls for Human Food and the Dietary Supplement Industry | Chicago, IL
Contact: EAS Consulting Group | 877.327.9808 | easconsultinggroup.com/seminars/fsma-part-117-preventative-controls-dietary-supplement-industry

8-11 | Food Safety Summit | Rosemont, IL
Contact: BNP Media | www.foodsafetysummit.com

9-11 | Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food | Chicago, IL
Contact: EAS Consulting Group | 877.327.9808 | easconsultinggroup.com/seminars/fsma-part-117-preventative-controls-dietary-supplement-industry

10-11 | HACCP Training Course | Amarillo, TX
Contact: Food Safety Net Services | 210.384.5467 | training@FSNS.com | fsns.com/docs/fsns_training_schedule2017.pdf

16-18 | Implementing the BRC Global Standard for Food Safety - Issue 7/Internal Auditing | San Antonio, TX
Contact: Food Safety Net Services | 210.384.5467 | training@FSNS.com | fsns.com/docs/fsns_training_schedule2017.pdf

23-25 | Food Microbiology Short Course | University Park, PA
Contact: Penn State: College of Agricultural Sciences | 814.865.8301 | csco@psu.edu | agsci.psu.edu/foodmicro

23-25 | FSPCA Preventive Controls for Human Food | Denver, CO
Contact: Food Safety Net Services | 210.384.5467 | training@FSNS.com | fsns.com/docs/fsns_training_schedule2017.pdf

23-25 | FSPCA Preventive Controls - PCQI | Fayetteville, AR
Contact: HACCP Consulting Group | 757.371.5832 | info@haccpcg.com | www.haccpcg.com/news-and-events

24-26 | FSPCA Preventive Controls - PCQI | Monterrey, Mexico
Contact: HACCP Consulting Group | info@haccpcg.com | www.haccpcg.com/news-and-events


JUNE 2017

6-8 | Reshaping your HACCP Plan with Preventive Controls | Dallas, TX

Contact: Food Safety Net Services | 210.384.5467 | training@FSNS.com | fsns.com/docs/fsns_training_schedule2017.pdf

16 | Microbiology and Food Safety Course | Amarillo, TX
Contact: Food Safety Net Services | 210.384.5467 | training@FSNS.com | fsns.com/docs/fsns_training_schedule2017.pdf

18-21 | AMSA Reciprocal Meat Conference | College Station, TX
Contact: American Meat Science Association | 800.517.AMSA | www.meatscience.org/rmc

20-22 | Food and Airborne Fungi and Mycotoxins Short Course | University Park, PA
Contact: Penn State: College of Agricultural Sciences | 814.865.8301 | csco@psu.edu | agsci.psu.edu/fungi-mycotoxins

20-22 | IMPI Microwave Power Symposium | Miami, FL
Contact: The International Microwave Power Institute (IMPI) | 804.559.6667 | info@impi.org | impi.org/wp-content/uploads/2014/01/2017_Call_for_Papers_IMPI.pdf

25-28 | IFT | Las Vegas, NV
Contact: Institute of Food Technologists | 312.782.8424 | info@ift.org | www.ift.org

27-29 | Implementing the BRC Global Standard for Food Safety - Issue 7/Internal Auditing | Columbus, OH
Contact: Food Safety Net Services | 210.384.5467 | training@FSNS.com | fsns.com/docs/fsns_training_schedule2017.pdf


JULY 2017

6 | Microbiology and Food Safety Course | Columbus, OH
Contact: Food Safety Net Services | 210.384.5467 | training@FSNS.com | fsns.com/docs/fsns_training_schedule2017.pdf

9-12 | IAFP Annual Meeting | Tampa, FL
Contact: International Association for Food Protection | info@foodprotection.org | www.foodprotection.org/annualmeeting

17-18 | HACCP Training Course | Boise, ID
Contact: Food Safety Net Services | 210.384.5467 | training@FSNS.com | fsns.com/docs/fsns_training_schedule2017.pdf

18-20 | Food Fraud Business Short Course | East Lansing, MI
Contact: Michigan State University, Food Fraud Initiative | 517.381.4491 | foodfraud.msu.edu/wp-content/uploads/2016/12/MKTG-Flyer-FF-Exed-FFIS-FFVA-2017-v24.pdf

20-21 | Food Fraud Initial Screening (FFIS) Vulnerability Workshop | East Lansing, MI
Contact: Michigan State University, Food Fraud Initiative | 517.381.4491 | foodfraud.msu.edu/wp-content/uploads/2016/12/MKTG-Flyer-FF-Exed-FFIS-FFVA-2017-v24.pdf
 


AUGUST 2017

4 | Microbiology and Food Safety Course | Green Bay, WI
Contact: Food Safety Net Services | 210.384.5467 | training@FSNS.com | fsns.com/docs/fsns_training_schedule2017.pdf

18 | Microbiology and Food Safety Course | Boise, ID
Contact: Food Safety Net Services | 210.384.5467 | training@FSNS.com | fsns.com/docs/fsns_training_schedule2017.pdf

22-24 | Reshaping your HACCP Plan with Preventive Controls | Columbus, OH
Contact: Food Safety Net Services | 210.384.5467 | training@FSNS.com | fsns.com/docs/fsns_training_schedule2017.pdf


SEPTEMBER 2017

5 | Microbiology and Food Safety Course | Atlanta, GA
Contact: Food Safety Net Services | 210.384.5467 | training@FSNS.com | fsns.com/docs/fsns_training_schedule2017.pdf

12-13 | | HACCP Training Course | Atlanta, GA
Contact: Food Safety Net Services | 210.384.5467 | training@FSNS.com | fsns.com/docs/fsns_training_schedule2017.pdf

19-21 | FSPCA Preventive Controls - PCQI | Fayetteville, AR
Contact: HACCP Consulting Group | 757.371.5832 | info@haccpcg.com | www.haccpcg.com/news-and-events

19-21 | Implementing the BRC Global Standard for Food Safety - Issue 7/Internal Auditing | Springdale, AR
Contact: Food Safety Net Services | 210.384.5467 | training@FSNS.com | fsns.com/docs/fsns_training_schedule2017.pdf

19-22 | Process Expo | Chicago, IL
Contact: Food Processing Suppliers Association | info@fpsa.org | www.myprocessexpo.com

25-27 | Pack Expo | Las Vegas, NV
Contact: The Association for Packaging and Processing Technologies (PMMI) | www.packexpolasvegas.com

24-27 | AOAC Annual Meeting and Exposition | Atlanta, GA
Contact: AOAC | www.aoac.org

26-28 | Food Fraud Business Short Course | East Lansing, MI
Contact: Michigan State University, Food Fraud Initiative | 517.381.4491 | foodfraud.msu.edu/wp-content/uploads/2016/12/MKTG-Flyer-FF-Exed-FFIS-FFVA-2017-v24.pdf

28-29 | Food Fraud Initial Screening (FFIS) Vulnerability Workshop | East Lansing, MI
Contact: Michigan State University, Food Fraud Initiative | 517.381.4491 | foodfraud.msu.edu/wp-content/uploads/2016/12/MKTG-Flyer-FF-Exed-FFIS-FFVA-2017-v24.pdf
 


OCTOBER 2017

3 | Microbiology and Food Safety Course | Springdale, AR
Contact: Food Safety Net Services | 210.384.5467 | training@FSNS.com | fsns.com/docs/fsns_training_schedule2017.pdf

8-11 | Cereals 17 | San Diego, CA
Contact: AACC International | 651.454.7250 | aacc@scisoc.org | www.aaccnet.org/meetings/annual/Pages/default.aspx

17-18 | SQF Training Course | Webinar
Contact: Food Safety Net Services | 210.384.5467 | training@FSNS.com | fsns.com/docs/fsns_training_schedule2017.pdf


NOVEMBER 2017

13-15 | 11-13 | FSPCA Preventive Controls for Human Food | Atlanta, GA
Contact: Food Safety Net Services | 210.384.5467 | training@FSNS.com | fsns.com/docs/fsns_training_schedule2017.pdf

14-16 | FSPCA Preventive Controls - PCQI | Fayetteville, AR
Contact: HACCP Consulting Group | 757.371.5832 | info@haccpcg.com | www.haccpcg.com/news-and-events