Events
May | June | July | August | September | October | November | December
MAY 2013
2-3 | SQF 2000 Short Course | Las Vegas, NV
Contact: FoodHACCP | 866.494.1208 | info@foodhaccp.com | www.foodhaccp.com
7-8 | British Retail Consortium Global Standard for Food Packaging (BRC IoP) Training | Chicago, IL
Contact: UL DQS | 800.285.4476 | www.uldqssolutions.com
7-8 | Quality Control Workshop | Logan UT
Contact: Utah State University: Western Dairy Center | 435.797.2106 | kimberly.rasmussen@usu.edu | www.usu.edu/westcent
7-9 | Penn State HACCP for Meat and Poultry Processors | University Park, PA
Contact: Penn State Department of Food Science | Martin Bucknavage | 814.867.1839 | mwb124@psu.edu | foodscience.psu.edu/workshops
9-10 | HACCP Workshop | Logan UT
Contact: Utah State University: Western Dairy Center | 435.797.2106 | kimberly.rasmussen@usu.edu | www.usu.edu/westcent
9-10 | Sample Prep 2013 | San Diego, CA
Contact: Knowledge Foundation | www.knowledgefoundation.com | 617.232.7400
13-14 | HACCP Training | Emeryville, CA
Contact: SCS Global Services | Diane Dulmage | 510.452.8003 | ddulmage@scscertified.com | events.constantcontact.com/register/event?llr=x6qlrun6&oeidk=a07e7cn54h53aaa1393
13-16 | Fundamentals of Food Science Short Course | University Park, PA
Contact: Penn State University | 814.865.0970 | agsci.psu.edu/fundamentals
14-15 | Advanced Sanitation Workshop | Logan UT
Contact: Utah State University: Western Dairy Center | 435.797.2106 | kimberly.rasmussen@usu.edu | www.usu.edu/westcent
14-16 | International Food Safety and Agribusiness Summit | Zhengzhou, Henan, China
Contact: Global Food Safety Forum (GFSF) | 703.684.1366 | asansbury@gicgroup.com | www.globalsafefood.org
14-16 | United Fresh | San Diego, CA
Contact: United Fresh Produce Association | 202.303.3400 | united@unitedfresh.org | www.unitedfresh.org
15 | FSMA and Prerequisite Programs Workshop | Chicago, IL
Contact: D.L. Newslow & Associates | 407.290.2754 | contact@newslow.com | www.newslow.com
15-16 | International Fresenius Conference, "Pesticide Residues in Food" | Düsseldorf, Germany
Contact: Die Akademie Fresenius | +49.40.419.09.304 | presse@akademie-fresenius.de | www.akademie-fresenius.de
15-17 | IAFP European Symposium on Food Safety | Marseille, France
Contact: International Association for Food Protection | 515.276.3344 | info@foodprotection.org | www.foodprotection.org/europeansymposium
16 | Webinar: A Look at Mercury for Nutraceutical Products
Contact: Milestone | Susan Volovski | 866.995.5100 | s.volovski@milestonesci.com | www.milestonesci.com/news-events-menu/webinars/details/67-a-look-at-mercucy-for-nutraceutical-products.html
16-17 | Employees "Train-the-Trainer" Food Safety Workshop | Logan UT
Contact: Utah State University: Western Dairy Center | 435.797.2106 | kimberly.rasmussen@usu.edu | www.usu.edu/westcent
21-22 | Statistical Process Control Workshop | Logan UT
Contact: Utah State University: Western Dairy Center | 435.797.2106 | kimberly.rasmussen@usu.edu | www.usu.edu/westcent
22 | Harmonized Standard | Morgan Hill, CA
Contact: SCS Global Services | Diane Dulmage | 510.452.8003 | ddulmage@scscertified.com | events.constantcontact.com/register/event?llr=x6qlrun6&oeidk=a07e7dt4pizb5635834
22-23 | Milk & Cultured Dairy Conference | Indianapolis, IN
Contact: International Dairy Foods Association | 202.220.3532 | www.idfa.org
22-23 THAIFEX - World of Food Safety | Bangkok, Thailand
Contact: Koelnmesse Pte Ltd | www.worldoffoodasia.com
23-24 | Safe Quality Foods Workshop | Logan UT
Contact: Utah State University: Western Dairy Center | 435.797.2106 | kimberly.rasmussen@usu.edu | www.usu.edu/westcent
29-30 | Conference on Worker Safety and Environmental Issues | Chicago, IL
Contact: International Dairy Foods Association | 202.220.3532 | www.idfa.org
3 | HACCP Training in Spanish | Whittier, CA
Contact: SCS Global Services | Diane Dulmage | 510.452.8003 | ddulmage@scscertified.com | events.constantcontact.com/register/event?llr=x6qlrun6&oeidk=a07e7co6mc95f5cb6ab
3-Aug 13 | Laboratory Quality Systems Professional Education Course | Online
Contact: Texas A&M University | 979.845.1121 | mary@otsc.tamu.edu | regsci.tamu.edu
3-Aug 13 | Summer 2013 Regulatory Science in Food Systems Graduate Course | Online
Contact: Texas A&M University | 979.845.1121 | mary@otsc.tamu.edu | regsci.tamu.edu
4-5 | Implementing SQF Training | Davis, CA
Contact: SCS Global Services | Diane Dulmage | 510.452.8003 | ddulmage@scscertified.com | events.constantcontact.com/register/event?llr=x6qlrun6&oeidk=a07e7cgxyozb1f17785
4-6 | Food Micro Short Course | University Park, PA
Contact: Penn State University | 814.865.8301 | agsci.psu.edu/foodmicro
4-7 | Understanding Prerequisite Programs Workshop | Orlando, FL
Contact: D.L. Newslow & Associates | 407.290.2754 | contact@newslow.com | www.newslow.com
5 | FSMA: An Exporters Guide Course | Guelph, Ontario
Contact: Guelph Food Technology Center | www.gftc.ca/courses-and-training/course-details.aspx?course=REG14
6 | Metals Detection in Food for Authentication and Quality Analysis Webinar
Contact: Milstone, Inc | www.milestonesci.com/news-events-menu/webinars/details/72-metals-detection-in-food-for-authentication-and-quality-analysis.html
11-12 | Food Safety Exchange Educational Forum | Chicago, IL
Contact: Mettler-Toledo | www.FoodSafetyExchange.com
11-12 | HACCP Training | Burbank, CA
Contact: SCS Global Services | Diane Dulmage | 510.452.8003 | ddulmage@scscertified.com | events.constantcontact.com/register/event?llr=x6qlrun6&oeidk=a07e7chxwn1cac733e7
13-14 | Implementing SQF Training | Burbank, CA
Contact: SCS Global Services | Diane Dulmage | 510.452.8003 | ddulmage@scscertified.com | events.constantcontact.com/register/event?llr=x6qlrun6&oeidk=a07e7ci6d03fd1eb543
17-28 | Postharvest Technology Short Course | Davis, CA
Contact: UC Davis | 530.752.7672 | postharvest.ucdavis.edu/Education/PTShortCourse/
19-20 | Foodtech Panama | Panama City, Panama
Contact: Universal Expo Group | 203.957.3700 | www.uexpos.com
24-26 | Food Safety/HACCP Program Development Workshop | Orlando, FL
Contact: D.L. Newslow & Associates | 407.290.2754 | contact@newslow.com | www.newslow.com
25-27 | Annual Microwave Power Symposium (IMPI 47) | Providence, RI
Contact: International Power Microwave Institute | Molly Poisant | molly.poisant@impi.org | www.impi.org/IMPI_47_Symposium.html
25-27 | Food and Airborne Fungi and Mycotoxins Short Course | University Park, PA
Contact: Penn State Office of Conferences and Short Courses | 877.778.2937 | agsci.psu.edu/fungi-mycotoxins
26-27 | HACCP for On-Farm Operations | Davis, CA
Contact: SCS Global Services | Diane Dulmage | 510.452.8003 | ddulmage@scscertified.com | events.constantcontact.com/register/event?llr=x6qlrun6&oeidk=a07e7dzm9c13541d2f6
26-28 | Advanced Food Safety/HACCP Workshop | Orlando, FL
Contact: D.L. Newslow & Associates | 407.290.2754 | contact@newslow.com | www.newslow.com
JULY 2013
13-16 | IFT Annual Meeting & Food Expo | Chicago, IL
Contact: Institute of Food Technologists | 312.782.8424 | info@ift.org | www.ift.org
15-16 | HACCP for On-Farm Operations | Los Angeles, CA
Contact: SCS Global Services | Diane Dulmage | 510.452.8003 | ddulmage@scscertified.com | events.constantcontact.com/register/event?llr=x6qlrun6&oeidk=a07e7cgadkx6ecc7961
21-24 | North American Chemical Residue Workshop | St. Pete Beach, FL
Contact: FLAG Works | Teri Besse | teribesse@comcast.net | www.nacrw.org
28-31 | IAFP Annual Meeting | Charlotte, NC
Contact: International Association for Food Protection | 515.276.3344 | info@foodprotection.org | www.foodprotection.org/annualmeeting
AUGUST 2013
5-7 | FSSC 22000 (ISO 22000/ISO 22002-1) Advance Course in Awareness, Review, Maintenance and Continually Improving a Compliant FSMS | Orlando, FL
Contact: D.L. Newslow & Associates | 407.290.2754 | contact@newslow.com | www.newslow.com
8-9 | HACCP Training | Fullerton, CA
Contact: SCS Global Services | Diane Dulmage | 510.452.8003 | ddulmage@scscertified.com | events.constantcontact.com/register/event?llr=x6qlrun6&oeidk=a07e7e7sl5m289dc045
8-9 | Internal Auditor Training Workshop | Orlando, FL
Contact: D.L. Newslow & Associates | 407.290.2754 | contact@newslow.com | www.newslow.com
9 | US Food Labelling Under the FDA Course | Guelph, Ontario
Contact: Guelph Food Technology Center | www.gftc.ca/courses-and-training/course-details.aspx?course=REG09
12-13 | Implementing SQF Training | Fullerton, CA
Contact: SCS Global Services | Diane Dulmage | 510.452.8003 | ddulmage@scscertified.com | events.constantcontact.com/register/event?llr=x6qlrun6&oeidk=a07e7e7wwbk4601cd56
14-15 | Internal Auditor Training for GFSI Programs | Fullerton, CA
Contact: SCS Global Services | Diane Dulmage | 510.452.8003 | ddulmage@scscertified.com | events.constantcontact.com/register/event?llr=x6qlrun6&oeidk=a07e7e7my9x78b34d8c
20-22 | Penn State Fundamentals of HACCP | University Park, PA
Contact: Penn State Department of Food Science | Martin Bucknavage | 814.867.1839 | mwb124@psu.edu | foodscience.psu.edu/workshops
25-28 | AOAC Annual Meeting & Exposition | Chicago, IL
Contact: AOAC International | 301.924.7077 | aoac@aoac.org | www.aoac.org
26-Dec 11 | Fall 2013 Regulatory Science in Food Systems Graduate Course | Online
Contact: Texas A&M University | 979.845.1121 | mary@otsc.tamu.edu | regsci.tamu.edu
SEPTEMBER 2013
10-12 | Penn State HACCP for Meat and Poultry Processors | West Chester, PA
Contact: Penn State Department of Food Science | Martin Bucknavage | 814.867.1839 | mwb124@psu.edu | foodscience.psu.edu/workshops
16-18 | RFA Fall Symposium | San Jose, CA
Contact: Refrigerated Foods Association | 770.303.9905 | info@refrigeratedfoods.org | www.refrigeratedfoods.org/rfa-symposium
18-20 | BRC Global Standard & Internal Auditor 1 & 2-Day Course | Columbus, OH
Contact: Food Safety Net Services | 888.525.9788 X 229 | training@fsns.com
19-20 | Food Safety Microbiology Short Course | Chicago, IL
Contact: FoodHACCP | 866.494.1208 | info@foodhaccp.com | www.foodhaccp.com
24-26 | Fresh-cut Products: Maintaining Quality & Safety Workshop | Davis, CA
Contact: UC Davis | 530.752.7672 | postharvest.ucdavis.edu/Education/FreshCut/
30-Oct 2 | International Nonthermal Food Processing Workshop | Santa Catarina, Brazil
Contact: International Nonthermal Processing Workshop | +55 (48) 3332-3158 | nonthermal2013@sc.senai.br | www3.fiescnet.com/br
OCTOBER 2013
2-3 | Food Safety and Pest Management Seminar | Atlantic City, NJ
Contact: RK Environmental | 800.996.4402 | www.rkenvironmental.com
15-17 | Food Safety and Sanitation for Food Manufacturers Short Course | University Park, PA
Contact: Penn State Office of Conferences and Short Courses | 877.778.2937 | agsci.psu.edu/sanitation
16-18 | BRC Global Standard & Internal Auditor 1 & 2-Day Course | Fresno, CA
Contact: Food Safety Net Services | 888.525.9788 X 229 | training@fsns.com
18-20 | PMA Fresh Summit Convention & Expo | New Orleans, LA
Contact: Produce Marketing Association | 302.738.7100 | www.freshsummit.com
21-23 | Food Safety/HACCP Program Development Workshop | Orlando, FL
Contact: D.L. Newslow & Associates | 407.290.2754 | contact@newslow.com | www.newslow.com
23-25 | Advanced Food Safety/HACCP Workshop | Orlando, FL
Contact: D.L. Newslow & Associates | 407.290.2754 | contact@newslow.com | www.newslow.com
28-30 | FSSC 22000, ISO 22000, ISO 9001, ISO 14001 and OHSAS 18001 and The Basis for Sustainability - It's All Connected | Orlando, FL
Contact: D.L. Newslow & Associates | 407.290.2754 | contact@newslow.com | www.newslow.com
31-Nov 1 | Internal Auditor Training Workshop | Orlando, FL
Contact: D.L. Newslow & Associates | 407.290.2754 | contact@newslow.com | www.newslow.com
NOVEMBER 2013
3-6 | International Dairy Show | Chicago, IL
Contact: International Dairy Foods Association | 202.737.4332 | www.idfa.org
4 | Food Safety Microbiology 1 Day Short Course | Las Vegas, NV
Contact: FoodHACCP | 866.494.1208 | info@foodhaccp.com | www.foodhaccp.com
5-6 | FoodHACCP Annual Conference; Detection/Control Methods for Food Safety | Las Vegas
Contact: FoodHACCP | 866.494.1208 | info@foodhaccp.com | www.foodhaccp.com
7-8 | SQF 2000 Short Course | Las Vegas
Contact: FoodHACCP | 866.494.1208 | info@foodhaccp.com | www.foodhaccp.com