Food Safety Magazine

Events

2017
September | October | November | December

2018
January


AUGUST 2017

1-2 | Foreign Supplier Verification Program | Santa Ana, CA
Contact: SCS Global Services | Diane Dulmage | 510.452.8003 | ddulmage@scsglobalservices.com |
www.scsglobalservices.com/foreign-supplier-verification-program-fsvp-workshop

3 | Foreign Supplier Verification Program | Webinar
Contact: EAS Consulting Group in conjunction with IFT | www.pathlms.com/ift-learn-online/courses/2267/webinarsold/2270

3-4 | Developing and Implementing SQF Systems | Dayton, OH
Contact: HACCP Consulting Group | info@haccpcg.com | haccpcg.com/news-and-events

3-4 | Internal Auditor | Webinar
Contact: SCS Global Services | Diane Dulmage | 510.452.8003 | ddulmage@scsglobalservices.com | www.scsglobalservices.com/internal-auditing-for-gfsi

4 | Microbiology and Food Safety Course | Green Bay, WI
Contact: Food Safety Net Services | 210.384.5467 | training@FSNS.com | fsns.com/docs/fsns_training_schedule2017.pdf

8-9 | HACCP for Processors | Emeryville, CA
Contact: SCS Global Services | Diane Dulmage | 510.452.8003 | ddulmage@scsglobalservices.com |
www.scsglobalservices.com/haccp-for-processors-with-introduction-to-fsma-preventive-controls

8-10 | FSPCA Preventive Controls - PCQI | Peabody, MA
Contact: HACCP Consulting Group | info@haccpcg.com | haccpcg.com/news-and-events

10-11 | SQF Ed. 8 Code-Manufacturing/Align with FSMA | Emeryville, CA
Contact: SCS Global Services | Diane Dulmage | 510.452.8003 | ddulmage@scsglobalservices.com |
www.scsglobalservices.com/sqf-edition-80-implement-the-sqf-code-for-manufacturers-and-align-with-fsma-requirements

16 | Food Safety Fundamentals | Emeryville, CA
Contact: SCS Global Services | Diane Dulmage | 510.452.8003 | ddulmage@scsglobalservices.com |
www.scsglobalservices.com/food-safety-fundamentals

17 | FSMA Preventive Controls for Human Food – PCQI Blended training | Emeryville, CA
Contact: SCS Global Services | Diane Dulmage | 510.452.8003 | ddulmage@scsglobalservices.com |
www.scsglobalservices.com/fsma-preventive-controls-for-human-food-pchf-workshop

18 | Microbiology and Food Safety Course | Boise, ID
Contact: Food Safety Net Services | 210.384.5467 | training@FSNS.com | fsns.com/docs/fsns_training_schedule2017.pdf

21-25 | Introduction to Food Science | New Brunswick, NJ
Contact: Rutgers Office of Continuing Professional Education | Suzanne Hills | 848.932.7234 | suzanne.hills@rutgers.edu | www.cpe.rutgers.edu/courses/current/lf0201ca.html

22-24 | Reshaping your HACCP Plan with Preventive Controls | Columbus, OH
Contact: Food Safety Net Services | 210.384.5467 | training@FSNS.com | fsns.com/docs/fsns_training_schedule2017.pdf

23 | Food Safety Fundamentals | San Diego, CA
Contact: SCS Global Services | Diane Dulmage | 510.452.8003 | ddulmage@scsglobalservices.com |
www.scsglobalservices.com/food-safety-fundamentals

23-25 | FSPCA Preventive Controls - PCQI | Washington, DC
Contact: HACCP Consulting Group | info@haccpcg.com | haccpcg.com/news-and-events

24 | FSMA Preventive Controls for Human Food – PCQI Blended Training | San Diego, CA
Contact: SCS Global Services | Diane Dulmage | 510.452.8003 | ddulmage@scsglobalservices.com |
www.scsglobalservices.com/fsma-preventive-controls-for-human-food-pchf-workshop

24 | Navigating the FSVP Maze:  A Primer for Customs Brokers and Importers | Webinar
Contact: EAS Consulting Group in conjunction with the National Customs Brokers and Forwarders Association | www.ncbfaa.org/Scripts/4Disapi.dll/4DCGI/events/784.html?Action=Conference_Detail&ConfID_W=784&menukey=events


SEPTEMBER 2017

5 | Microbiology and Food Safety Course | Atlanta, GA
Contact: Food Safety Net Services | 210.384.5467 | training@FSNS.com | fsns.com/docs/fsns_training_schedule2017.pdf

11-12 | HACCP for Food Processors | Los Angeles, CA
Contact: Eurofins | www.cvent.com/events/haccp-for-food-processors/event-summary-8e26db49fc894aa3a0d3e0e98a1041cf.aspx

12-13 | Foreign Supplier Verification Programs (FSVP) | Oakland, CA
Contact: HACCP Consulting Group | 757.371.5832 | info@haccpcg.com | haccpcg.com/news-and-events

12-13 | | HACCP Training Course | Atlanta, GA
Contact: Food Safety Net Services | 210.384.5467 | training@FSNS.com | fsns.com/docs/fsns_training_schedule2017.pdf

12-14 | Inmar Analytics Forum | Winston-Salem, NC
Contact: Inmar | forum@inmar.com | www.inmarforum.com

13 | FSPCA Preventive Conrols for Human Food | Twin Falls, ID
Contact: University of Idaho: TECHHELP | 208.364.4937 | ifpti.absorbtraining.com

13-14 | Implementing SQF Systems Ed 8 | Los Angeles, CA
Contact: Eurofins | www.cvent.com/events/implementing-sqf-systems/event-summary-f02344a7d22f417d9e19fa71ddec137e.aspx

13-15 | FSPCA Preventive Controls - PCQI | Atlanta, GA
Contact: HACCP Consulting Group | info@haccpcg.com | haccpcg.com/news-and-events

13-15 | Preventive Controls for Human Food | Seattle, WA
Contact: Eurofins | www.cvent.com/events/preventive-controls-for-human-foods/event-summary-cc7f57a5a3d34b55b257cd8c28ae029b.aspx

14 | Food Safety Internal Auditor Course | Twin Falls, ID
Contact: University of Idaho, TECHHELP | 208.364.6188 | www.techhelp.org

15 | Food Quality Plans for SQF Suppliers | Los Angeles, CA
Contact: Eurofins |
http://www.cvent.com/events/food-quality-plans-for-sqf-suppliers/event-summary-b4392729e35b4f60a08bdcebd603366d.aspx

19-20 | Foreign Supplier Verification Programs (FSVP) | Long Beach, CA
Contact: HACCP Consulting Group | 757.371.5832 | info@haccpcg.com | haccpcg.com/news-and-events

19-21 | FSPCA Preventive Controls - PCQI | Fayetteville, AR
Contact: HACCP Consulting Group | 757.371.5832 | info@haccpcg.com | www.haccpcg.com/news-and-events

19-21 | Implementing the BRC Global Standard for Food Safety - Issue 7/Internal Auditing | Springdale, AR
Contact: Food Safety Net Services | 210.384.5467 | training@FSNS.com | fsns.com/docs/fsns_training_schedule2017.pdf

19-22 | Process Expo | Chicago, IL
Contact: Food Processing Suppliers Association | info@fpsa.org | www.myprocessexpo.com

20-22 | FSSC 22000 Appreciation, Interpretation and Internal Auditor Training for Food Manufacturing and Packaging | San Jose, CA
Contact: LRQA | 888.877.8001 | training-usa@lrqa.com | info.lr.org/rqausa.com/Food-FSSC22000-Internal-Auditor-Training

21 | Microbiology and Food Safety Course | Columbus, OH
Contact: Food Safety Net Services | 210.384.5467 | training@FSNS.com | fsns.com/services/education

24-27 | AOAC Annual Meeting and Exposition | Atlanta, GA
Contact: AOAC | www.aoac.org

25-27 | Pack Expo | Las Vegas, NV
Contact: The Association for Packaging and Processing Technologies (PMMI) | www.packexpolasvegas.com

25-27 Refrigerated Foods Association Fall Symposium | Kansas City, MO
Contact: Refrigerated Foods Association | www.refrigeratedfoods.org/rfa-symposium

25-29 | Food Safety Management Systems Lead Auditor (FSSC 22000 + ISO 22000) | Toronto, ON
Contact: LRQA | 888.877.8001 | training-usa@lrqa.com | info.lr.org/lrqausa.com/Food-Safety-FSSC22000-Lead-Auditor

26-27  | SQF Training Course | Webinar
Contact: Food Safety Net Services | 210.384.5467 | training@FSNS.com | fsns.com/services/education

26-28 | Food Fraud Business Short Course | East Lansing, MI
Contact: Michigan State University, Food Fraud Initiative | 517.381.4491 | foodfraud.msu.edu/wp-content/uploads/2016/12/MKTG-Flyer-FF-Exed-FFIS-FFVA-2017-v24.pdf

26-28 | Fresh-cut Produce: Maintaining Quality and Safety Workshop | Davis, CA
Contact: UC Davis: Postharvest Technology | 530.752.7672 | postharvest.ucdavis.edu/Workshops/Fresh-cut_Products_Workshop__Maintaining_Quality_-_Safety/

28-29 | Food Fraud Initial Screening (FFIS) Vulnerability Workshop | East Lansing, MI
Contact: Michigan State University, Food Fraud Initiative | 517.381.4491 | foodfraud.msu.edu/wp-content/uploads/2016/12/MKTG-Flyer-FF-Exed-FFIS-FFVA-2017-v24.pdf
 


OCTOBER 2017

3 | Microbiology and Food Safety Course | Springdale, AR
Contact: Food Safety Net Services | 210.384.5467 | training@FSNS.com | fsns.com/docs/fsns_training_schedule2017.pdf

3-4 | Advanced HACCP | Fayetteville, AR
Contact: HACCP Consulting Group | 757.371.5832 | info@haccpcg.com | haccpcg.com/news-and-events

3-4 | Dietary Supplement Good Manufacturing Practices (GMP) Compliance Seminar | Tampa, FL
Contact: EAS Consulting | 877.327.9808 | easconsultinggroup.com/seminars/dietary-supplement-good-manufacturing-practices-compliance-seminar%e2%80%a8-october-2017

3-5 | HACCP Plan Development for Food Processors | New Brunswick, NJ
Contact: Rutgers Office of Continuing Professional Education | Suzanne Hills | 848.932.7234 | suzanne.hills@rutgers.edu | www.cpe.rutgers.edu/courses/current/lf0403ca.html

4-5 | Foreign Supplier Verification Programs (FSVP) | Alhambra, CA
Contact: HACCP Consulting Group | 757.371.5832 | info@haccpcg.com | haccpcg.com/news-and-events

8-11 | Cereals 17 | San Diego, CA
Contact: AACC International | 651.454.7250 | aacc@scisoc.org | www.aaccnet.org/meetings/annual/Pages/default.aspx

9-13 | Refrigerated Foods Association International Tour | Melbourne to Sydney, Australia
Contact: Refrigerated Foods Association | www.refrigeratedfoods.org/rfa-international-tour

17-18 | Food Labeling Compliance Seminar | Chicago, IL
Contact: EAS Consulting Group | 877.327.9808 | easconsultinggroup.com/seminars/food-labeling-compliance-seminar

17-18 | SQF Training Course | Webinar
Contact: Food Safety Net Services | 210.384.5467 | training@FSNS.com | fsns.com/docs/fsns_training_schedule2017.pdf

17-19 | Food Safety and Sanitation for Food Manufacturers | University Park, PA
Contact: Penn State College of Agricultural Sciences | agsci.psu.edu/sanitation

18-19 | Sensory Evaluation | New Brunswick, NJ
Contact: Rutgers Office of Continuing Professional Education | Suzanne Hills | 848.932.7234 | suzanne.hills@rutgers.edu | www.cpe.rutgers.edu/courses/current/lf0606ca.html

18-20 | FSPCA Preventive Controls and HACCP | Peabody, MA
Contact: HACCP Consulting Group | 757.371.5832 | info@haccpcg.com | haccpcg.com/news-and-events

18-20 | FSPCA Prevntive Controls for Human Food | Atlanta, GA
Contact: Food Safety Net Services | 210.384.5467 | training@FSNS.com | fsns.com/services/education

19 | Microbiology and Food Safety Course | Green Bay, WI
Contact: Food Safety Net Services | 210.384.5467 | training@FSNS.com | fsns.com/services/education

19-20 | Dietary Supplement Labeling Compliance Seminar | Chicago, IL
Contact: Contact: EAS Consulting Group | 877.327.9808 | easconsultinggroup.com/seminars/dietary-supplement-labeling-compliance-seminar-october-2017

20 | Making Sense of the Numbers: Statistics for Food Scientists | New Brunswick, NJ
Contact: Rutgers Office of Continuing Professional Education | Suzanne Hills | 848.932.7234 | suzanne.hills@rutgers.edu | www.cpe.rutgers.edu/courses/current/lf0607ca.html

23-24 | SQF Training Course | Webinar
Contact: Food Safety Net Services | 210.384.5467 | training@FSNS.com | fsns.com/services/education

24-26 | Pasteurizer Operators Workshop | University Park, PA
Contact: Penn State College of Agricultural Sciences | agsci.psu.edu/pow

25-27 | FSPCA Prevntive Controls for Human Food | Grand Prairie, TX
Contact: Food Safety Net Services | 210.384.5467 | training@FSNS.com | fsns.com/services/education


NOVEMBER 2017

1-2 | Basic HACCP | Denver, CO
Contact: HACCP Consulting Group | 757.371.5832 | info@haccpcg.com | haccpcg.com/news-and-events

1-2 | China International Food Safety & Quality Conference | Beijing, China
Contact: CIFSQ Conference Secretariat | angela.cheng@infoexws.com | www.chinafoodsafety.com

6-8 | Better Process Control School | New Brunswick, NJ
Contact: Rutgers Office of Continuing Professional Education | Suzanne Hills | 848.932.7234 | suzanne.hills@rutgers.edu | www.cpe.rutgers.edu/courses/current/lf0703ca.html

14-16 | FSPCA Preventive Controls for Human Food | Boise, ID
Contact: Food Safety Net Services | 210.384.5467 | training@FSNS.com | fsns.com/services/education

14-16 | FSPCA Preventive Controls - PCQI | Fayetteville, AR
Contact: HACCP Consulting Group | 757.371.5832 | info@haccpcg.com | www.haccpcg.com/news-and-events


DECEMBER 2017

4-5 | Practical Food Microbiology | New Brunswick, NJ
Contact: Rutgers Office of Continuing Professional Education | Suzanne Hills | 848.932.7234 | suzanne.hills@rutgers.edu | www.cpe.rutgers.edu/courses/current/lf0401ca.html


JANUARY 2018

8-10 | Northwest Food and Beverage World | Portland, OR
Contact: Northwest Food Processors Association | www.foodandbeverageworld.org