Food Safety Magazine

Events

2015
April | May | June | July | August | September | October | November | December


APRIL 2015

7 | Advanced HACCP | University Park, PA
Contact: Penn State Dept of Food Science | Martin Bucknavage | mwb124@psu.edu | www.foodsafety.psu.edu

7-8 | OFPA Annual Convention and Exposition | Springdale, AR
Contact: Ozark Food Processors Association (OFPA) | 479.575.4607 | ofpa@uark.edu | ofpa.uark.edu

8 | GFSI Benshmarked Food Safety Standards: A Comprehensive Overview | Guelph, ON, Canada
Contact: NSF-GFTC | gftc@gftc.ca | www.gftc.ca/courses-and-training/course-details.aspx?course=GLB06

8-9 | SQF Training Course | Dallas, TX
Contact: Food Safety Net Services | 888.525.9788 ext 239 | training@fsns.com | www.food-safetynet.com/docs/Training_Sellsheet.pdf

12-15 | GMA Science Forum | National Harbor, MD
Contact: Grocery Manufacturers Association | 202.639.5900 | www.gmaonline.org/forms/meeting/Microsite/scienceforum15

13-15 | Basic Food Microbiology | Guelph, ON, Canada
Contact: NSF-GFTC | gftc@gftc.ca | www.gftc.ca/courses-and-training/course-details.aspx?course=MIC01

14 | FDA Strategies to Implement FSMA Webinar
Contact: EAS Consulting Group | 571.447.5500 | www.easconsultinggroup.com/webinar-fda-strategy-to-implement-enforce-the-food-safety-modernization-act/

14-15 | Microbial Challenge Testing for Foods | Chicago, IL
Contact: International Association for Food Protection (IAFP) | info@foodprotection.org | www.foodprotection.org/events/other-meetings/9/microbial-challenge-testing-for-foods-2015/

15 | International Food Laws and Regulations | Guelph, ON, Canada
Contact: NSF-GFTC | gftc@gftc.ca | www.gftc.ca/courses-and-training/course-details.aspx?course=REG25

15 | Microbiology & Food Safety Course | Green Bay, WI
Contact: Food Safety Net Services | 888.525.9788 ext 239 | training@fsns.com | www.food-safetynet.com/docs/Training_Sellsheet.pdf

21 | 3-Part Webinar Series on Microwaves | Part 3: Validation Using the IEC Method
Contact: International Microwave Power Institute | impi.org/wp-content/uploads/2015/02/IMPI_Webinar_Series_2015.pdf

21-22 | Implementing SQF Systems (7th Edition) | Chicago, IL
Contact: Perry Johnson Registars Food Safety | 877.663.1160 | www.pjrfsi.com/training-courses/fsg-002/

23 | BRC Issue 7 Update Training Course | San Antonio, TX
Contact: Food Safety Net Services | 888.525.9788 ext 239 | training@fsns.com | www.food-safetynet.com/docs/Training_Sellsheet.pdf

24 | International Food Laws and Regulations | Moncton, NB, Canada
Contact: NSF-GFTC | gftc@gftc.ca | www.gftc.ca/courses-and-training/course-details.aspx?course=REG25

28-29 | Advanced SQF Practitioner | Concord, NC
Contact: Ecolab | foodsafety@ecolab.com | www.regonline.com/builder/site/Default.aspx?eventid=1645055

28-30 | Food Safety Summit Expo & Conference | Baltimore, MD
Contact: BNP Media | www.foodsafetysummit.com


MAY 2015

3-7 | Membrane & Other Separation Technologies Short Course | College Station, TX
Contact: Texas A&M University: Food Protein R&D Center | shortcourse@tamu.edu | foodprotein.tamu.edu/separations/scmembrane.php

4-5 | Quality Control Workshop (GMP) | Logan, UT
Contact: Utah State University Western Dairy Center | Kimberly Rasmussen | kimberly.rasmussen@usu.edu | www.usu.edu/westcent

6 | Microbiology & Food Safety Course | Fresno, CA
Contact: Food Safety Net Services | 888.525.9788 ext 239 | training@fsns.com | www.food-safetynet.com/docs/Training_Sellsheet.pdf

6-7 | HACCP Certification Course | Columbus, OH
Contact: Food Safety Net Services | 888.525.9788 ext 239 | training@fsns.com | www.food-safetynet.com/docs/Training_Sellsheet.pdf

6-7 | Statistical Process Control Workshop | Logan, UT
Contact: Utah State University Western Dairy Center | Kimberly Rasmussen | kimberly.rasmussen@usu.edu | www.usu.edu/westcent

11-12 | Employee "Train-the-Trainer" Food Safety Workshop | Logan, UT
Contact: Utah State University Western Dairy Center | Kimberly Rasmussen | kimberly.rasmussen@usu.edu | www.usu.edu/westcent

12 | HACCP for Meat and Poultry Processors | University Park, PA
Contact: Penn State Dept of Food Science | Martin Bucknavage | mwb124@psu.edu | www.foodsafety.psu.edu

12-14 | Practical Food Safety & HACCP Workshop | Twin Falls, ID
Contact: TechHelp | 208.426.3767 | www.techhelp.org

13-15 | Advanced Sanitation Workshop | Logan, UT
Contact: Utah State University Western Dairy Center | Kimberly Rasmussen | kimberly.rasmussen@usu.edu | www.usu.edu/westcent

14 | Principles of Internal Auditing for Manufacturing and Production of Food Packaging | Atlanta, GA
Contact: NSF International | 734.827.5600 | training@nsf.org | www.nsf.org/training-education/training-entry/principles-of-internal-auditing-for-manufacturing-and-production-of-food-pa

15 | Organic Processing Workshop | Logan, UT
Contact: Utah State University Western Dairy Center | Kimberly Rasmussen | kimberly.rasmussen@usu.edu | www.usu.edu/westcent

18-19 | Advanced HACCP/HARPC Certification | Logan, UT
Contact: Utah State University Western Dairy Center | Kimberly Rasmussen | kimberly.rasmussen@usu.edu | www.usu.edu/westcent

18-21 | APHL Annual Meeting & Government Environmental Laboratory Conference | Indianapolis, IN
Contact: Association of Public Health Laboratories (APHL) | 240.485.2776 | www.aphl.org/conferences/annualmeeting/

19 | BRC Issue 7 Update Training Course | Denver, CO
Contact: Food Safety Net Services | 888.525.9788 ext 239 | training@fsns.com | www.food-safetynet.com/docs/Training_Sellsheet.pdf

19-21 | Food Microbiology Short Course | University Park, PA
Contact: Penn State University | 877.778.2937 | cso@psu.edu | agsci.psu.edu/foodmicro

20 | Seafood HACCP | Boise, ID
Contact: University of Idaho TechHelp | www.techhelp.org

20-21 | SQF 7.2 Implementation & Certification | Logan, UT
Contact: Utah State University Western Dairy Center | Kimberly Rasmussen | kimberly.rasmussen@usu.edu | www.usu.edu/westcent

21-22 | Food Safety Microbiology Short Course | Hermosa Beach, CA
Contact: FoodHACCP.com | 866.494.1208 | info@foodhaccp.com | www.FoodHACCP.com

21-22 | World of Food Safety (Powered by THAIFEX) | IMPACT Convention & Exhibition Center, Bangkok, Thailand
Contact: Koelnmesse | +65 6500 6719 | d.valle@koelnmesse.com.sg | www.worldoffoodasia.com/index.php?q=3rd-world-food-safety-conference
 


JUNE 2015

1-4 | Fundamentals of Food Science | University Park, PA

Contact: Penn State University, Office of Conferences and Short Courses | 877.778.2937 | CSCO@psu.edu | agsci.psu.edu/fundamentals

2-4 | Center of the Plate Training | College Station, TX
Contact: North American Meat Institute (NAMI) | 202.587.4200 | www.meatinstitute.org

3 | Microbiology & Food Safety Course | Phoenix, AZ
Contact: Food Safety Net Services | 888.525.9788 ext 239 | training@fsns.com | www.food-safetynet.com/docs/Training_Sellsheet.pdf

8-Aug 14 | Feed Industry HACCP Online Training Course
Contact: TAMU: Office of the Texas State Chemist | Prabha Vasudevan | prabha@otsc.tamu.edu | www.feedhaccp.org

9-11 | Food and Airborne Fungi and Mycotoxin Short Course | University Park, PA
Contact: Penn State University Conferences and Short Courses | 877.778.2937 | csco@psu.edu | agsci.psu.edu/fungi-mycotoxins

13 | Validation and Verification Procedures and Guidelines Workshop | Lincoln, NE
Contact: American Meat Science Association | Deidrea Mabry | dmabry@meatscience.org | www.meatscience.org

14-17 | Reciprocal Meat Conference | Lincoln, NE
Contact: American Meat Science Association | 217.356.5370 | www.meatscience.org/events-education/rmc

16-17 | Understanding the BRC Global Standard for Food Safety (issue 7) | Concord, NC
Contact: Ecolab | foodsafety@ecolab.com | www.regonline.com/builder/site/Default.aspx?eventid=1645066

16-18 | Annual Microwave Power Symposium | San Diego, CA
Contact: The International Microwave Power Institute (IMPI) | 804.559.6667 | info@impi.org | www.impi.org

23-24 | Advanced HACCP | Concord, NC
Contact: Ecolab | foodsafety@ecolab.com | www.regonline.com/builder/site/Default.aspx?eventid=1645054

23-24 | SQF Training Course | Columbus, OH
Contact: Food Safety Net Services | 888.525.9788 ext 239 | training@fsns.com | www.food-safetynet.com/docs/Training_Sellsheet.pdf

30-Jul 1 | Food & Beverage Automation Conference | Houston, TX
Contact: London Business Group | +44 (0) 20 3727 3100 | www.food-beverage-automation.com


JULY 2015

8 | Microbiology & Food Safety Course | Los Angeles, CA
Contact: Food Safety Net Services | 888.525.9788 ext 239 | training@fsns.com | www.food-safetynet.com/docs/Training_Sellsheet.pdf

11-14 | IFT Annual Meeting & Food Expo | Chicago, IL
Contact: Insitute of Food Technologists (IFT) | 312.782.8424 | info@ift.org | www.ift.org

16-17 | HACCP Certification Course | Amarillo, TX
Contact: Food Safety Net Services | 888.525.9788 ext 239 | training@fsns.com | www.food-safetynet.com/docs/Training_Sellsheet.pdf

19-22 | North American Chemical Residue Workshop | St. Pete Beach, FL
Contact: FLAG Works / NACRW | 850.320.8570 | www.nacrw.org

25-28 | IAFP Annual Meeting | Portland, OR
Contact: International Association for Food Protection | 515.276.3344 | info@foodprotection.org | www.foodprotection.org/annualmeeting

28-29 | Implementing SQF Systems in Food Manufacturing Operations | Concord, NC
Contact: Ecolab | foodsafety@ecolab.com | www.regonline.com/builder/site/Default.aspx?eventid=1645121


AUGUST 2015

5 | Microbiology & Food Safety Course | Dallas, TX
Contact: Food Safety Net Services | 888.525.9788 ext 239 | training@fsns.com | www.food-safetynet.com/docs/Training_Sellsheet.pdf

26-27 | Advanced SQF Practitioner | Concord, NC
Contact: Ecolab | foodsafety@ecolab.com | www.regonline.com/builder/site/Default.aspx?eventid=1645116


SEPTEMBER 2015

1 | BRC Issue 7 Update Training Course | San Antonio, TX
Contact: Food Safety Net Services | 888.525.9788 ext 239 | training@fsns.com | www.food-safetynet.com/docs/Training_Sellsheet.pdf

2-4 | BRC Global Standard for Food Safety Implementation & Internal Auditor Course | San Antonio, TX
Contact: Food Safety Net Services | 888.525.9788 ext 239 | training@fsns.com | www.food-safetynet.com/docs/Training_Sellsheet.pdf

9 | Microbiology & Food Safety Course | Columbus, OH
Contact: Food Safety Net Services | 888.525.9788 ext 239 | training@fsns.com | www.food-safetynet.com/docs/Training_Sellsheet.pdf

15-18 | Process Expo | Chicago, IL
Contact: Food Processing Suppliers Association | 703.761.2600 | info@fpsa.org | www.myprocessexpo.com

16-17 | HACCP Certification Course | Dallas, TX
Contact: Food Safety Net Services | 888.525.9788 ext 239 | training@fsns.com | www.food-safetynet.com/docs/Training_Sellsheet.pdf

27-30 | AOAC Annual Meeting & Exposition | Los Angeles, CA
Contact: AOAC | 301.924.7077 | www.aoac.org


OCTOBER 2015

5 | Bridging the Gap: US Food Safety Modernization Act and HACCP | Guelph, ON, Canada
Contact: NSF-GFTC | gftc@gftc.ca | www.gftc.ca/courses-and-training/course-details.aspx?course=REG22

6 | Bridging the Gap: US Food Safety Modernization Act and BRC | Guelph, ON, Canada
Contact: NSF-GFTC | gftc@gftc.ca | www.gftc.ca/courses-and-training/course-details.aspx?course=REG23

7 | Bridging the Gap: US Food Safety Modernization Act and SQF | Guelph, ON, Canada
Contact: NSF-GFTC | gftc@gftc.ca | www.gftc.ca/courses-and-training/course-details.aspx?course=REG21

8 | Bridging the Gap: US Food Safety Modernization Act and the FSSC 22000 Standard | Guelph, ON, Canada
Contact: NSF-GFTC | gftc@gftc.ca | www.gftc.ca/courses-and-training/course-details.aspx?course=REG36

8 | GFSI Benshmarked Food Safety Standards: A Comprehensive Overview | Guelph, ON, Canada
Contact: NSF-GFTC | gftc@gftc.ca | www.gftc.ca/courses-and-training/course-details.aspx?course=GLB06

8-9 | SQF Training Course | Los Angeles, CA
Contact: Food Safety Net Services | 888.525.9788 ext 239 | training@fsns.com | www.food-safetynet.com/docs/Training_Sellsheet.pdf

13-15 | Food Safety & Sanitation Short Course for Food Manufacturers | University Park, PA
Contact: Penn State University | 877.778.2937 | csco@psu.edu | agsci.psu.edu/sanitation

14 | Microbiology & Food Safety Course | Atlanta, GA
Contact: Food Safety Net Services | 888.525.9788 ext 239 | training@fsns.com | www.food-safetynet.com/docs/Training_Sellsheet.pdf

15-16 | Animal Care and Handling Conference | Kansas City, MO
Contact: North American Meat Institute (NAMI) | 202.587.4200 | www.meatinstitute.org

16 | Practical Compliance with FSMA's 7 Foundation Regulations | Logan, UT
Contact: Utah State University Western Dairy Center | Kimberly Rasmussen | kimberly.rasmussen@usu.edu | www.usu.edu/westcent

16 | Principles of Internal Auditing for Manufacturing and Production of Food Packaging | Atlanta, GA
Contact: NSF International | 734.827.5600 | training@nsf.org | www.nsf.org/training-education/training-entry/principles-of-internal-auditing-for-manufacturing-and-production-of-fo

19-22 | Food Safety Preventive Controls Forum | Lake Geneva, WI
Contact: American Frozen Food Institute | 703.821.0770 | events@affi.com | www.affi.org/events/2015-food-safety-preventive-controls-forum

20-21 | Advanced Listeria monocytogenes Intervention and Control | Kansas City, MO
Contact: North American Meat Institute (NAMI) | 202.587.4200 | www.meatinstitute.org

27-28 | Advanced HACCP | Concord, NC
Contact: Ecolab | foodsafety@ecolab.com | www.regonline.com/builder/site/Default.aspx?eventid=1645105

30 | International Food Laws and Regulations | Vancouver, BC, Canada
Contact: NSF-GFTC | gftc@gftc.ca | www.gftc.ca/courses-and-training/course-details.aspx?course=REG25


NOVEMBER 2015

5-6 | China International Food Safety & Quality Conference and Expo | Beijing, People's Republic of China
Contact: World Services Ltd | www.chinafoodsafety.com

10-11 | FoodHACCP Annual Conference for Food Safety | San Francisco, CA
Contact: FoodHACCP.com | 866.494.1208 | info@foodhaccp.com | www.FoodHACCP.com

10-12 | EFFoST International Conference | Athens, Greece
Contact: Elsevier Ltd | www.effostconference.com

12-13 | International Nonthermal Processing Workshop | Athens, Greece
Contact: International Nonthermal Processing Worshop | npd2015@chemeng.ntua.gr | www.npdworkshop2015.org

26 | International Food Laws and Regulations | Guelph, ON, Canada
Contact: NSF-GFTC | gftc@gftc.ca | www.gftc.ca/courses-and-training/course-details.aspx?course=REG25


DECEMBER 2015

3 | Principles of Internal Auditing for Manufacturing and Production of Food Packaging | Atlanta, GA
Contact: NSF International | 734.827.5600 | training@nsf.org | www.nsf.org/training-education/training-entry/principles-of-internal-auditing-for-manufacturing-and-production-of-fo1