Food Safety Magazine

Events

2015
July | August | September | October | November | December


JUNE 2015

1-4 | Fundamentals of Food Science | University Park, PA

Contact: Penn State University, Office of Conferences and Short Courses | 877.778.2937 | CSCO@psu.edu | agsci.psu.edu/fundamentals

2-4 | Center of the Plate Training | College Station, TX
Contact: North American Meat Institute (NAMI) | 202.587.4200 | www.meatinstitute.org

3 | Microbiology & Food Safety Course | Phoenix, AZ
Contact: Food Safety Net Services | 888.525.9788 ext 239 | training@fsns.com | www.food-safetynet.com/docs/Training_Sellsheet.pdf

8-Aug 14 | Feed Industry HACCP Online Training Course
Contact: TAMU: Office of the Texas State Chemist | Prabha Vasudevan | prabha@otsc.tamu.edu | www.feedhaccp.org

9-11 | Food and Airborne Fungi and Mycotoxin Short Course | University Park, PA
Contact: Penn State University Conferences and Short Courses | 877.778.2937 | csco@psu.edu | agsci.psu.edu/fungi-mycotoxins

13 | Validation and Verification Procedures and Guidelines Workshop | Lincoln, NE
Contact: American Meat Science Association | Deidrea Mabry | dmabry@meatscience.org | www.meatscience.org

14-17 | Reciprocal Meat Conference | Lincoln, NE
Contact: American Meat Science Association | 217.356.5370 | www.meatscience.org/events-education/rmc

16-17 | Understanding the BRC Global Standard for Food Safety (issue 7) | Concord, NC
Contact: Ecolab | foodsafety@ecolab.com | www.regonline.com/builder/site/Default.aspx?eventid=1645066

16-18 | Annual Microwave Power Symposium | San Diego, CA
Contact: The International Microwave Power Institute (IMPI) | 804.559.6667 | info@impi.org | www.impi.org

22-23 | Rapid Detection for Food Safety | Bethesda, MD
Contact: Knowledge Foundation | 781.972.5400 | www.knowledgefoundation.com/food-safety

23-24 | Advanced HACCP | Concord, NC
Contact: Ecolab | foodsafety@ecolab.com | www.regonline.com/builder/site/Default.aspx?eventid=1645054

23-24 | SQF Training Course | Columbus, OH
Contact: Food Safety Net Services | 888.525.9788 ext 239 | training@fsns.com | www.food-safetynet.com/docs/Training_Sellsheet.pdf

30 | Salmonella Limits Testing in Poultry: Flock to Fork Webinar
Contact: Roka Bioscience | info.rokabio.com/salmonella-limits-testing-in-poultry-farm-to-fork

30-Jul 1 | Food & Beverage Automation Conference | Houston, TX
Contact: London Business Group | +44 (0) 20 3727 3100 | www.food-beverage-automation.com


JULY 2015

8 | Microbiology & Food Safety Course | Los Angeles, CA
Contact: Food Safety Net Services | 888.525.9788 ext 239 | training@fsns.com | www.food-safetynet.com/docs/Training_Sellsheet.pdf

11-14 | IFT Annual Meeting & Food Expo | Chicago, IL
Contact: Insitute of Food Technologists (IFT) | 312.782.8424 | info@ift.org | www.ift.org

14-15 | Internal Food Safety Auditor | Orlando, FL
Contact: Eurofins | training@eurofinsUS.com | www.eurofinsus.com/food-safety

16-17 | HACCP Certification Course | Amarillo, TX
Contact: Food Safety Net Services | 888.525.9788 ext 239 | training@fsns.com | www.food-safetynet.com/docs/Training_Sellsheet.pdf

19-22 | North American Chemical Residue Workshop | St. Pete Beach, FL
Contact: FLAG Works / NACRW | 850.320.8570 | www.nacrw.org

21-22 | Good Laboratory Practices for Food and Dietary Supplement Testing | Rosemont, IL
Contact: EAS Consulting Group | www.onlineregistrationcenter.com/register.asp?m=295&c=260&hc=

25-28 | IAFP Annual Meeting | Portland, OR
Contact: International Association for Food Protection | 515.276.3344 | info@foodprotection.org | www.foodprotection.org/annualmeeting

27-28 | BRC Understanding Requirements Issue 7 | Orlando, FL
Contact: Eurofins | training@eurofinsUS.com | www.eurofinsus.com/food-safety

28-29 | Implementing SQF Systems in Food Manufacturing Operations | Concord, NC
Contact: Ecolab | foodsafety@ecolab.com | www.regonline.com/builder/site/Default.aspx?eventid=1645121

29 | BRC Conversion for Manufacturers | Orlando, FL
Contact: Eurofins | training@eurofinsUS.com | www.eurofinsus.com/food-safety
 


AUGUST 2015

4 | BRC Conversion Webinar for Manufacturers | Online
Contact: FSNS C&A | 888.525.9788 X 239 | training@fsns.com | www.fsns.com

4-5 | HACCP for Food Processors | Des Moines, IA
Contact: Eurofins | training@eurofinsUS.com | www.eurofinsus.com/food-safety

5 | Microbiology & Food Safety Course | Dallas, TX
Contact: Food Safety Net Services | 888.525.9788 ext 239 | training@fsns.com | www.food-safetynet.com/docs/Training_Sellsheet.pdf

6-7 | Implementing SQF Systems | Des Moines, IA
Contact: Eurofins | training@eurofinsUS.com | www.eurofinsus.com/food-safety

17-21 | Introduction to Food Science Short Course | New Brunswick, NJ
Contact: Rutgers University Office of Continuing Education | 732.932.9271 | www.cpe.rutgers.edu/courses/current/lf0201ca.html

19-20 | EMP for Food Manufacturing Plants | Chicago, IL
Contact: Eurofins | training@eurofinsUS.com | www.eurofinsus.com/food-safety

26-27 | Advanced SQF Practitioner | Concord, NC
Contact: Ecolab | foodsafety@ecolab.com | www.regonline.com/builder/site/Default.aspx?eventid=1645116


SEPTEMBER 2015

1 | BRC Issue 7 Update Training Course | San Antonio, TX
Contact: Food Safety Net Services | 888.525.9788 ext 239 | training@fsns.com | www.food-safetynet.com/docs/Training_Sellsheet.pdf

2-4 | BRC Global Standard for Food Safety Implementation & Internal Auditor Course | San Antonio, TX
Contact: Food Safety Net Services | 888.525.9788 ext 239 | training@fsns.com | www.food-safetynet.com/docs/Training_Sellsheet.pdf

9 | Microbiology & Food Safety Course | Columbus, OH
Contact: Food Safety Net Services | 888.525.9788 ext 239 | training@fsns.com | www.food-safetynet.com/docs/Training_Sellsheet.pdf

9-11 | EHEDG Advanced Course on Hygienic Design for Food Processing Equipment | Knoxville, TN
Contact: The University of Tennessee Food Science & Technology | 865.974.7331 | ag.tennessee.edu/foodscience/Pages/EHEDG.aspx

15-16 | HACCP for Food Processors | Dallas, TX
Contact: Eurofins | training@eurofinsUS.com | www.eurofinsus.com/food-safety

15-18 | Process Expo | Chicago, IL
Contact: Food Processing Suppliers Association | 703.761.2600 | info@fpsa.org | www.myprocessexpo.com

16-17 | HACCP Certification Course | Dallas, TX
Contact: Food Safety Net Services | 888.525.9788 ext 239 | training@fsns.com | www.food-safetynet.com/docs/Training_Sellsheet.pdf

17-18 | Implementing SQF Systems | Dallas, TX
Contact: Eurofins | training@eurofinsUS.com | www.eurofinsus.com/food-safety

22-23 | Food Safety Hazards | Louisville, KY
Contact: Eurofins | training@eurofinsUS.com | www.eurofinsus.com/food-safety

23-24 | Sensory Evaluation | New Brunswick, NJ
Contact: Rutgers University Office of Continuing Education | 732.932.9271 | www.cpe.rutgers.edu/courses/current/lf0606ca.html

25 | Statistics for Food Scientists | New Brunswick, NJ
Contact: Rutgers University Office of Continuing Education | 732.932.9271 | www.cpe.rutgers.edu/courses/current/lf0607ca.html

27-30 | AOAC Annual Meeting & Exposition | Los Angeles, CA
Contact: AOAC | 301.924.7077 | www.aoac.org


OCTOBER 2015

5 | Bridging the Gap: US Food Safety Modernization Act and HACCP | Guelph, ON, Canada
Contact: NSF-GFTC | gftc@gftc.ca | www.gftc.ca/courses-and-training/course-details.aspx?course=REG22

6 | Bridging the Gap: US Food Safety Modernization Act and BRC | Guelph, ON, Canada
Contact: NSF-GFTC | gftc@gftc.ca | www.gftc.ca/courses-and-training/course-details.aspx?course=REG23

6-7 | HACCP for Food Processors | Orlando, FL
Contact: Eurofins | training@eurofinsUS.com | www.eurofinsus.com/food-safety

7 | Bridging the Gap: US Food Safety Modernization Act and SQF | Guelph, ON, Canada
Contact: NSF-GFTC | gftc@gftc.ca | www.gftc.ca/courses-and-training/course-details.aspx?course=REG21

8 | Bridging the Gap: US Food Safety Modernization Act and the FSSC 22000 Standard | Guelph, ON, Canada
Contact: NSF-GFTC | gftc@gftc.ca | www.gftc.ca/courses-and-training/course-details.aspx?course=REG36

8 | GFSI Benshmarked Food Safety Standards: A Comprehensive Overview | Guelph, ON, Canada
Contact: NSF-GFTC | gftc@gftc.ca | www.gftc.ca/courses-and-training/course-details.aspx?course=GLB06

8-9 | Implementing SQF Systems | Orlando, FL
Contact: Eurofins | training@eurofinsUS.com | www.eurofinsus.com/food-safety

8-9 | SQF Training Course | Los Angeles, CA
Contact: Food Safety Net Services | 888.525.9788 ext 239 | training@fsns.com | www.food-safetynet.com/docs/Training_Sellsheet.pdf

13-14 | Advanced SQF Practitioner | Chicago, IL
Contact: Eurofins | training@eurofinsUS.com | www.eurofinsus.com/food-safety

13-15 | Food Safety & Sanitation Short Course for Food Manufacturers | University Park, PA
Contact: Penn State University | 877.778.2937 | csco@psu.edu | agsci.psu.edu/sanitation

14 | Microbiology & Food Safety Course | Atlanta, GA
Contact: Food Safety Net Services | 888.525.9788 ext 239 | training@fsns.com | www.food-safetynet.com/docs/Training_Sellsheet.pdf

15-16 | Animal Care and Handling Conference | Kansas City, MO
Contact: North American Meat Institute (NAMI) | 202.587.4200 | www.meatinstitute.org

16 | Practical Compliance with FSMA's 7 Foundation Regulations | Logan, UT
Contact: Utah State University Western Dairy Center | Kimberly Rasmussen | kimberly.rasmussen@usu.edu | www.usu.edu/westcent

16 | Principles of Internal Auditing for Manufacturing and Production of Food Packaging | Atlanta, GA
Contact: NSF International | 734.827.5600 | training@nsf.org | www.nsf.org/training-education/training-entry/principles-of-internal-auditing-for-manufacturing-and-production-of-fo

19-22 | Food Safety Preventive Controls Forum | Lake Geneva, WI
Contact: American Frozen Food Institute | 703.821.0770 | events@affi.com | www.affi.org/events/2015-food-safety-preventive-controls-forum

20-21 | Advanced Listeria monocytogenes Intervention and Control | Kansas City, MO
Contact: North American Meat Institute (NAMI) | 202.587.4200 | www.meatinstitute.org

21-22 | FSSC 22000 | Kansas City, MO
Contact: Eurofins | training@eurofinsUS.com | www.eurofinsus.com/food-safety

27-28 | Advanced HACCP | Concord, NC
Contact: Ecolab | foodsafety@ecolab.com | www.regonline.com/builder/site/Default.aspx?eventid=1645105

30 | International Food Laws and Regulations | Vancouver, BC, Canada
Contact: NSF-GFTC | gftc@gftc.ca | www.gftc.ca/courses-and-training/course-details.aspx?course=REG25


NOVEMBER 2015

4-5 | Internal Food Safety Auditor | Minneapolis, MN
Contact: Eurofins | training@eurofinsUS.com | www.eurofinsus.com/food-safety

4-6 | HACCP Plan Development for Food Processors | New Brunswick, NJ
Contact: Rutgers University Office of Continuing Education | 732.932.9271 | www.cpe.rutgers.edu/courses/current/lf0403ca.html

5-6 | China International Food Safety & Quality Conference and Expo | Beijing, People's Republic of China
Contact: World Services Ltd | www.chinafoodsafety.com

9-10 | BRC Understanding Requirements Issue 7 | Chicago, IL
Contact: Eurofins | training@eurofinsUS.com | www.eurofinsus.com/food-safety

10-11 | FoodHACCP Annual Conference for Food Safety | San Francisco, CA
Contact: FoodHACCP.com | 866.494.1208 | info@foodhaccp.com | www.FoodHACCP.com

10-11 | Implementing SQF Systems | Anaheim, CA
Contact: Eurofins | training@eurofinsUS.com | www.eurofinsus.com/food-safety

10-12 | EFFoST International Conference | Athens, Greece
Contact: Elsevier Ltd | www.effostconference.com

11 | BRC Conversion for Manufacturers | Chicago, IL
Contact: Eurofins | training@eurofinsUS.com | www.eurofinsus.com/food-safety

11-13 | Better Process Control School | New Brunswick, NJ
Contact: Rutgers University Office of Continuing Education | 732.932.9271 | www.cpe.rutgers.edu/courses/current/lf0703ca.html

12-13 | International Nonthermal Processing Workshop | Athens, Greece
Contact: International Nonthermal Processing Worshop | npd2015@chemeng.ntua.gr | www.npdworkshop2015.org

17-18 | GLP within Food Plant Laboratories | Des Moines, IA
Contact: Eurofins | training@eurofinsUS.com | www.eurofinsus.com/food-safety

26 | International Food Laws and Regulations | Guelph, ON, Canada
Contact: NSF-GFTC | gftc@gftc.ca | www.gftc.ca/courses-and-training/course-details.aspx?course=REG25


DECEMBER 2015

3 | Principles of Internal Auditing for Manufacturing and Production of Food Packaging | Atlanta, GA
Contact: NSF International | 734.827.5600 | training@nsf.org | www.nsf.org/training-education/training-entry/principles-of-internal-auditing-for-manufacturing-and-production-of-fo1

3-4 | Practical Food Microbiology | New Brunswick, NJ
Contact: Rutgers University Office of Continuing Education | 732.932.9271 | www.cpe.rutgers.edu/courses/current/lf0401ca.html

8-9 | HACCP for Food Processors | Anaheim, CA
Contact: Eurofins | training@eurofinsUS.com | www.eurofinsus.com/food-safety

9-10 | BRC Understanding Requirements Issue 7
Contact: Eurofins | training@eurofinsUS.com | www.eurofinsus.com/food-safety

11 | BRC Conversion for Manufacturers | Orlando, FL
Contact: Eurofins | training@eurofinsUS.com | www.eurofinsus.com/food-safety