Food Safety Magazine

Events

2016
October | November | December

2017
January | February | March | May | June | July | September
 


SEPTEMBER 2016

7-9 | BRC Global Standard for Food Safety Implementation & Internal Auditor Course | Columbus, OH

Contact: Food Safety Net Services | 888.525.9788 x239 | training@fsns.com | www.food-safetynet.com/docs/2016%20FSNS%20Complete%20Course%20Schedule.pdf

11-14 | WATER Technologies Short Course | College Station, TX
Contact: Texas A&M University: Food Protein R&D Center | foodprotein.tamu.edu/separations/scwater.php

12-16 | Food Safety Management Systems Lead Auditor (FSSC 22000 + ISO 22000 Lead Auditor) | Chicago, IL
Contact: LRQA | 866.971.5772 | info.lr.org/lrqausa.com/Food-Safety-FSSC22000-Lead-Auditor

13-15 | Fresh-cut Produce: Maintaining Quality & Safety Workshop | Davis, CA
Contact: UC Davis Postharvest Technology Center | postharvest.ucdavis.edu/Education/FreshCut

18-21 | AOAC Annual Meeting & Exposition | Dallas, TX
Contact: AOAC | www.aoac.org

19-21 | RFA Fall Symposium | New Orleans, LA
Contact: Refrigerated Foods Association | 678.426.8175 | info@refrigeratedfoods.org | www.refrigeratedfoods.org

20-21 | HACCP for Processors with Introduction to FSMA Preventive Controls | Emeryville, CA
Contact: SCS Services | Diane Dulmage | 510.452.8003 | ddulmage@scsglobalservices.com | www.scsglobalservices.com/haccp-for-processors-with-introduction-to-fsma-preventive-controls

20-21 | Supplier Food Safety Management for 2016 | Rosemont, IL
Contact: The Innovation Center for U.S. Dairy | www.usdairy.com/foodsafety

21 | Plate Interpretation | Green Bay, WI
Contact: Cherney Microbiological Services | 920.406.8300 | training@cherneymicro.com | www.cherneymicro.com

22 | Microbiology & Food Safety Course | Dallas, TX
Contact: Food Safety Net Services | 888.525.9788 x239 | training@fsns.com | www.food-safetynet.com/docs/2016%20FSNS%20Complete%20Course%20Schedule.pdf

26-27 | HACCP Certification Course | Dallas, TX
Contact: Food Safety Net Services | 888.525.9788 x239 | training@fsns.com | www.food-safetynet.com/docs/2016%20FSNS%20Complete%20Course%20Schedule.pdf

26-Nov 18 | Hazard Analysis amd Preventive Controls for Feed | College Station, TX
Contact: Office of the Texas State Chemist | Prabha Vasudevan | prabha@otsc.tamu.edu | www.feedhaccp.org

27-29 | FSPCA-PCQI Training Course | Miami, FL
Contact: Safe Quality Seafood Associates | 305.877.1932 | info@seafoodcertification.com | seafoodcertification.com/training-and-guides.html

28-30 | Whole Genome Sequencing for Food Safety Symposium | Burr Ridge, IL
Contact: Illinois Institute of Technology: Institute for Food Safety and Health | 708.563.8278 | ifsh-wgs-food-safety-symposium.eventbrite.com

30 | Segment II Seafood HACCP Training | Miami, FL
Contact: Safe Quality Seafood Associates | 305.877.1932 | info@seafoodcertification.com | seafoodcertification.com/training-and-guides.html
 


OCTOBER 2016

2-6 | IFPAC Europa | Cortona, Italy
Contact: IFPAC | 847.543.6800 | info@ifpacnet.org | www.IFPACcortona.org

3-5 | HPP (High Pressure Processing) Summit | Lincoln, NE
Contact: Universal Pasteurization Co LLC | Tim Obermueller | 402.419.2163 | www.universalpasteurization.com/2016hppsummit

3-6 | Innovations in Food Packaging, Shelf Life and Food Safety Conference | Munich, Germany
Contact: Elsevier B.V. | www.foodpackconference.com

4-6 | Food Safety and Sanitation for Food Manufacturers | University Park, PA
Contact: Penn State College of Agricultural Sciences | 814.865.8301 | csco@psu.edu | foodscience.psu.edu/workshops/food-safety-and-sanitation-short-course

5-7 | HACCP Plan Development for Food Processors | New Brunswick, NJ
Contact: Rutgers University | Dalynn Knigge | 848.932.7315 | ocpe@njaes.rutgers.edu | www.cpe.rutgers.edu/courses/current/lf0403ca.html

5-7 | Quality Critical Cleaning and Cleaning Validation Processes | New Brunswick, NJ
Contact: The Center for Professional Advancement (CfPA) | info@bfksolutions.com | www.cfpa.com/CourseDescription/CourseDescription?Offering=1610-104&CourseID=1867

10-12 | Food Microbiology Symposium | St. Cloud, MN
Contact: St. Cloud State University | 320.308.0121 | www.stcloudstate.edu/fms

10-14 | Food Safety Management Systems Lead Auditor (FSSC 22000 + ISO 22000 Lead Auditor) | Houston, TX
Contact: LRQA | 866.971.5772 | info.lr.org/lrqausa.com/Food-Safety-FSSC22000-Lead-Auditor

11-13 | Asia-Pacific International Food Safety Conference | Penang, Malaysia
Contact: ILSI Southeast Asia Region | +65.6352.5220 | event@ilsisea.org.sg

12-23 | BRC Global Standard for Food Safety Issue 7 | Emeryville, CA
Contact: SCS Services | Diane Dulmage | 510.452.8003 | ddulmage@scsglobalservices.com | www.scsglobalservices.com/brc-understanding-the-global-food-safety-standard-issue-7

13-15 | Organic Food and Manufacturing Conference | Kuala Lumpur, Malaysia
Contact: Conferenceseries LLC | foodmanufacturing@foodtechconferences.com | foodmanufacturing.conferenceseries.com

17-18 | Sensory Evaluation Course | New Brunswick, NJ
Contact: Rutgers University | Dalynn Knigge | 848.932.7315 | ocpe@njaes.rutgers.edu | www.cpe.rutgers.edu/courses/current/lf0606ca.html

17-21 | Food Safety Management Systems Lead Auditor (FSSC 22000 + ISO 22000 Lead Auditor) | Toronto, ON, Canada
Contact: LRQA | 866.971.5772 | info.lr.org/lrqausa.com/Food-Safety-FSSC22000-Lead-Auditor

18-19 | Food Regulatory & Quality Assurance Summit | Toronto, ON
Contact: Strategy Institute | www.foodregulationcanada.com

19 | Making Sense of the Numbers: Statistics for Food Scientists | New Brunswick, NJ
Contact: Rutgers University | Dalynn Knigge | 848.932.7315 | ocpe@njaes.rutgers.edu | www.cpe.rutgers.edu/courses/current/lf0607ca.html

19-20 | Food Packaging Law Seminar | Arlington, VA
Contact: Keller and Heckman LLP | www.packaginglaw.com/events/17th-annual-food-packaging-law-seminar

20 | Microbiology & Food Safety Course | Columbus, OH
Contact: Food Safety Net Services | 888.525.9788 x239 | training@fsns.com | www.food-safetynet.com/docs/2016%20FSNS%20Complete%20Course%20Schedule.pdf

23-26 | AACC Annual Meeting | Savannah, GA
Contact: American Association of Cereal Chemists | 856.302.0894 | www.aaccnet.org/meetings

25-26 | Dairy Plant Food Safety Workshop | Arden Hills, MN
Contact: The Innovation Center for U.S. Dairy | www.usdairy.com/foodsafety

25-26 | FSMA Training Seminar: Compliance Across the Coffee Industry | Miami, FL
Contact: National Coffee Association | 212.766.4007 | www.ncausa.org/FSMA-Training

25-27 | FSPCA-PCQI Training Course | Miami, FL
Contact: Safe Quality Seafood Associates | 305.877.1932 | info@seafoodcertification.com | seafoodcertification.com/training-and-guides.html

25-27 | IMPI Fall Short Course: A Roadmap to Microwavable Food Success | Philadelphia, PA
Contact: The International Microwave Power Institute (IMPI) | impi.org/symposium-short-courses

25-27 | Pasteurizer Operators Workshop | University Park, PA
Contact: Penn State University | 877.778.2937 | csco@psu.edu | www.cvent.com/d/wfqwmv/4W

26-28 | FSPCA Preventive Controls Animal Food Course | Boise, ID
Contact: University of Idaho: TechHelp | 208.426.3767 | admin@techhelp.org | www.techhelp.org/events/282/fspca-preventive-controls-for-animal-food-boise/

28 | Segment II Seafood HACCP Training | Miami, FL
Contact: Safe Quality Seafood Associates | 305.877.1932 | info@seafoodcertification.com | seafoodcertification.com/training-and-guides.html


NOVEMBER 2016

3 | George Washington Carver Lecture Series | Tuskegee, AL
Contact: Tuskegee University | www.tuskegee.edu/academics/colleges/caens/food_nutritional_sci/gwc_lecture_series/gwclc_2016.aspx

6-9 | Pack Expo | Chicago, IL
Contact: PMMI | 571.612.3200 | expo@pmmi.org | www.packexpointernational.com

7-9 | Better Process Control School | New Brunswick, NJ
Contact: Rutgers University | Dalynn Knigge | 848.932.7315 | ocpe@njaes.rutgers.edu | www.cpe.rutgers.edu/courses/current/lf0703ca.html

9-10 | Advanced Food Microbiology | Green Bay, WI
Contact: Cherney Microbiological Services | 920.406.8300 | training@cherneymicro.com | www.cherneymicro.com

15-17 | FSPCA-PCQI Training Course | Miami, FL
Contact: Safe Quality Seafood Associates | 305.877.1932 | info@seafoodcertification.com | seafoodcertification.com/training-and-guides.html

16-18 | Quality Critical Cleaning and Cleaning Validation Processes | Amsterdam, The Netherlands
Contact: The Center for Professional Advancement (CfPA) | info@bfksolutions.com | www.cfpa.com/CourseDescription/CourseDescription?Offering=1611-304&CourseID=1867

18 | Segment II Seafood HACCP Training | Miami, FL
Contact: Safe Quality Seafood Associates | 305.877.1932 | info@seafoodcertification.com | seafoodcertification.com/training-and-guides.html

28-Dec 2 | Food Safety Management Systems Lead Auditor (FSSC 22000 + ISO 22000 Lead Auditor) | Houston, TX
Contact: LRQA | 866.971.5772 | info.lr.org/lrqausa.com/Food-Safety-FSSC22000-Lead-Auditor


DECEMBER 2016

1-2 | HACCP for Processors with Introduction to FSMA Preventive Controls | Santa Ana, CA
Contact: SCS Services | Diane Dulmage | 510.452.8003 | ddulmage@scsglobalservices.com | www.scsglobalservices.com/haccp-for-processors-with-introduction-to-fsma-preventive-controls

5-6 | Practical Food Microbiology | New Brunswick, NJ
Contact: Rutgers University | Dalynn Knigge | 848.932.7315 | ocpe@njaes.rutgers.edu | www.cpe.rutgers.edu/courses/current/lf0401ca.html

6-8 | FSSC 22000 Appreciation and Interpretation + Internal Auditor Training | Atlanta, GA
Contact: LRQA | 866.971.5772 | info.lr.org/lrqausa.com/Food-Safety-FSSC22000-Lead-Auditor

16 | Segment II Seafood HACCP Training | Miami, FL
Contact: Safe Quality Seafood Associates | 305.877.1932 | info@seafoodcertification.com | seafoodcertification.com/training-and-guides.html


JANUARY 2017

9-11 | Northwest Food and Beverage World | Portland, OR
Contact: Northwest Food Processors Association | 503.327.2200 | www.nwfpa.org

27 | Segment II Seafood HACCP Training | Miami, FL
Contact: Safe Quality Seafood Associates | 305.877.1932 | info@seafoodcertification.com | seafoodcertification.com/training-and-guides.html

31-Feb 2 | International Production & Processing Expo (IPPE) | Atlanta, GA
Contact: US Poultry & Egg Association | 770.493.9401 | info@ippexpo.org | www.ippexpo.com


FEBRUARY 2017

8-9 | Food Processing Expo | Sacramento, CA
Contact: CA League of Food Processors | Julie Wallner | 916.640.8150 | julie@clfp.com | www.foodprocessingexpo.org

12-15 | NGA Show | Las Vegas, NV
Contact: National Grocers Association | 703.516.0700 | www.thengashow.com

24 | Segment II Seafood HACCP Training | Miami, FL
Contact: Safe Quality Seafood Associates | 305.877.1932 | info@seafoodcertification.com | seafoodcertification.com/training-and-guides.html

26-Mar 1 | Refrigerated Foods Conference | Amelia Island, FL
Contact: Regrigerated Foods Association | info@refrigeratedfoods.org | www.refrigeratedfoods.org/rfa-conference

28-Mar 2 | The Global Food Safety Conference | Houston, TX
Contact: The Consumer Goods Forum | tcgffoodsafety@theconsumergoodsforum.com | www.tcgffoodsafety.com


MARCH 2017

5-9 | Pittcon | Chicago, IL
Contact: The Pittsburgh Conference on Analytical Chemistry and Applied Spectroscopy | info@pittcon.org | www.pittcon.org


MAY 2017

8-11 | Food Safety Summit | Rosemont, IL
Contact: BNP Media | www.foodsafetysummit.com


JUNE 2017

25-28 | IFT | Las Vegas, NV

Contact: Institute of Food Technologists | 312.782.8424 | info@ift.org | www.ift.org


JULY 2017

9-12 | IAFP Annual Meeting | Tampa, FL
Contact: International Association for Food Protection | info@foodprotection.org | www.foodprotection.org/annualmeeting


SEPTEMBER 2017

19-22 | Process Expo | Chicago, IL
Contact: Food Processing Suppliers Association | info@fpsa.org | www.myprocessexpo.com

24-27 | AOAC Annual Meeting and Exposition | Atlanta, GA
Contact: AOAC | www.aoac.org