Food Safety Magazine

Events

2014
September | October | November | December


AUGUST 2014

3-6 | IAFP Annual Meeting | Indianapolis, IN
Contact: International Association for Food Protection | 515.276.3344 | info@foodprotection.org | www.foodprotection.org/annualmeeting

5-6 | Principles of Warehouse Sanitation | Baltimore, MD
Contact: AIB International | 785.537.4750 | secure.aibonline.org/php/ecomm-catalog.php?catalogNbr=338&&instanceID=67958CF75FF5486C946156F6F77CC709

7 | Food Industry Pest Management Seminar | Kansas City, MO
Contact: Food Industry Sanitation Auditors | 913.782.6399 | info@fisaconsulting.com | www.fisaconsulting.com

7-8 | SQF Course | Dallas, TX
Contact: Food Safety Net Services | 888.525.9788 x 229 | training@fsns.com | www.food-safetynet.com/docs/Training_Sellsheet.pdf

14-15 | HACCP Workshop | Portland, OR
Contact: AIB International | 785.537.4750 | secure.aibonline.org/php/ecomm-catalog.php?catalogNbr=398&&instanceID=B270EDBC8E0F492BBE7AA0E73C9B9551

18-22 | Introduction to Food Science | New Brunswick, NJ
Contact: Rutgers University | 732.932.9271 | ocpe@njaes.rutgers.edu | www.cpe.rutgers.edu/courses/current/lf0201ca.html

20-21 | HACCP for Agricultural Operations | Salinas, CA
Contact: SCS Global Services | DIane Dulmage | 510.452.8003 | ddulmage@scscertified.com | www.scsglobalservices.com/haccp-training

26 | Microbiology & Food Safety Course | Fresno, CA
Contact: Food Safety Net Services | 888.525.9788 x 229 | training@fsns.com | www.food-safetynet.com/docs/Training_Sellsheet.pdf

27 | Artisan/Farmstead Food Safety Workshop | Ithaca, NY
Contact: Innovation for US Dairy | Tom O'Connell | tom@marketingcpts.com | www.dairyevents.com
 


SEPTEMBER 2014

4-5 | HACCP Training | Emeryville, CA
Contact: SCS Global Services | DIane Dulmage | 510.452.8003 | ddulmage@scscertified.com | www.scsglobalservices.com/haccp-training

7-10 | AOAC Annual Meeting & Exposition | Boca Raton, FL
Contact: AOAC International | 301.924.7077 | aoac@aoac.org | www.aoac.org

8-9 | Implementing SQF Training | Emeryville, CA
Contact: SCS Global Services | DIane Dulmage | 510.452.8003 | ddulmage@scscertified.com | www.scsglobalservices.com/implementing-sqf

9-10 | Food Labeling Compliance Seminar | Des Plaines, IL
Contact: EAS Consulting Group | 571.447.5505 | www.easconsultinggroup.com

9-10 | SQF Implementation Course | Westwood, NJ
Contact: CFS, A division of RK Environmental Services | cfsfoodsafety.com/classes/

9-11 | Food Defense Coordinator Workshop | Columbus, OH
Contact: AIB International | 785.537.4750 | secure.aibonline.org/php/ecomm-catalog.php?catalogNbr=56-8080&&instanceID=4011DCA2259545DF95B5A155F441D4B5

11-12 | SQF Advanced Practioner Training | Emeryville, CA
Contact: SCS Global Services | DIane Dulmage | 510.452.8003 | ddulmage@scscertified.com | www.scsglobalservices.com/sqf-advanced-practitioner-course

16-17 | Dairy Plant Food Safety Workshop | Denver, CO
Contact: Innovation Center for US Dairy | bit.ly/J8ByIR

17-19 | Annual HACCP Seminar and Workshop | Geneva Lakes, WI
Contact: ASI Food Safety | www.asifood.com

17-19 | BRC Global Standard for Food Safety Implementation & Internal Auditor Course | Columbus, OH
Contact: Food Safety Net Services | 888.525.9788 x 229 | training@fsns.com | www.food-safetynet.com/docs/Training_Sellsheet.pdf

18 | Rapid Methods in Food Safety Microbiology Symposium | Burr Ridge, IL
Contact: Institute for Food Safety and Health | www.eventbrite.com/e/rapid-methods-for-food-safety-microbiology-symposium-tickets-12199814975

22-23 | Food Fraud Basics Short Course | East Lansing, MI
Contact: Michigan State University, Food Fraud Initiative | Dr. John Spink | 517.381.4491 | spinkj@msu.edu | www.FoodFraud.msu.edu

23-24 | Supplier Food Safety Management | Rosemont, IL
Contact: US Center for US Dairy | http://bit.ly/JzngkR

23-24 | DNV GL Food Safety Symposium 2014 | Rosemont, IL
Contact: DNV GL | 561.886.7674 | www.dnvglcert.com

23-25 | Fresh-Cut Products: Maintaining Quality and Safety Workshop | Davis, CA
Contact: UC Davis Postharvest Technology | 530.752.7672 | postharvest.ucdavis.edu/Education/FreshCut/

25-26 | HACCP Workshop | Chicago, IL
Contact: AIB International | 785.537.4750 | secure.aibonline.org/php/ecomm-catalog.php?catalogNbr=398&&instanceID=B270EDBC8E0F492BBE7AA0E73C9B9551
 


OCTOBER 2014

2 | Introduction to Food Safety & HACCP Workshop | Idaho Falls, ID
Contact: University of Idaho | Paula Peterman | 208.364.6188 | paulap@uidaho.edu | www.techhelp.org

6-7 | HACCP Training | Fullerton, CA
Contact: SCS Global Services | DIane Dulmage | 510.452.8003 | ddulmage@scscertified.com | www.scsglobalservices.com/haccp-training

6-10 | SupplySide West Global Expo & Conference | Las Vegas, NV

Contact: Virgo Publishing | www.supplysideshow.com

7-9 | Food Defense Coordinator Workshop | San Jose, CA
Contact: AIB International | 785.537.4750 | secure.aibonline.org/php/ecomm-catalog.php?catalogNbr=56-8080&&instanceID=4011DCA2259545DF95B5A155F441D4B5

8-9 | Food Safety and Pest Management Symposium | Atlantic City, NJ
Contact: RK Environmental | 800.996.4402 | www.cfsfoodsafety.com

8-9 | GMA Food Law Workshop | Washington, DC
Grocery Manufacturers Association (GMA) | Tonnetta Brown | tbrown@gmaonline.org | www.gmaonline.org/forms/meeting/Microsite/FoodLaw_Oct2014,0

8-9 | Implementing SQF Training | Fullerton, CA
Contact: SCS Global Services | DIane Dulmage | 510.452.8003 | ddulmage@scscertified.com | www.scsglobalservices.com/implementing-sqf

12-15 | Microal 2014 | Iguazu Falls, Brazil
Contact: IAFP | http://microal2014.com.br/en/

14-16 | Food Safety for Food Manufacturers Short Course | University Park, PA
Contact: Penn State University | 877.778.2937 | csco@psu.edu | agsci.psu.edu/sanitation

15-17 | BRC Global Standard for Food Safety Implementation & Internal Auditor Course | Atlanta, GA
Contact: Food Safety Net Services | 888.525.9788 x 229 | training@fsns.com | www.food-safetynet.com/docs/Training_Sellsheet.pdf

15-17 | HACCP Pland Development for Food Processors Workshop | New Brunswick, NJ
Contact: Rutgers University | 732.932.9271 | ocpe@njaes.rutgers.edu | www.cpe.rutgers.edu/courses/current/lf0403ca.html

17-19 | PMA Fresh Summit | Anaheim, CA
Contact: Produce Marketing Association | 302.738.7100 | www.pma.com/events/fresh-summit/2014/attendees/registration

21-23 | International Nonthermal Processing Workshop | Ohio State University
Contact: Prof. VM (Bala) Balasubramaniam | 614.292.1732 | nonthermal@osu.edu |
https://u.osu.edu/osunonthermal/

22 | Artisan/Farmstead Food Safety Workshop | Bowling Green, KY
Contact: Innovation for US Dairy | Tom O'Connell | tom@marketingcpts.com | www.dairyevents.com

23-24 | HACCP Workshop | Atlanta, GA
Contact: AIB International | 785.537.4750 | secure.aibonline.org/php/ecomm-catalog.php?catalogNbr=398&&instanceID=B270EDBC8E0F492BBE7AA0E73C9B9551

28-29 | FSMA: The Implementation Phase | Portland, OR
Contact: AIB International | 785.537.4750 | secure.aibonline.org/php/ecomm-catalog.php?catalogNbr=06-8113&&instanceID=8ECB9E2A08E14318A152BB62995D1D43

28-29 | HACCP Certification Course | Fresno, CA
Contact: Food Safety Net Services | 888.525.9788 x 229 | training@fsns.com | www.food-safetynet.com/docs/Training_Sellsheet.pdf

28-29 | SQF Code Edition 7.2 Implementation Course: A HACCP Based Quality Management System, Westwood, NJ
Contact: CFS, A division of RK Environmental Services | cfsfoodsafety.com/classes/

30 | Impact on George Washington Carver: Innovations in Food and Nutrition Sciences in the 21st Century | Tuskegee, AL
Contact: Tuskegee University | www.carverlecture2014.eventbrite.com


NOVEMBER 2014

3-4 | Sample Preparation and LC-MS Analysis Courses Focused on Food | Charleston, SC
Contact: FAST-LCMS2014 | Jennifer Sealey Voyksner | 909.201.0051 | admin@fast-lcms2014.org | www.fast-lcms2014.org/shortcourses.html

3-5 | Produce Safety: A Science-based Framework Workshop | Davis, CA
Contact: UC Davis Postharvest Technology | 530.752.7672 | postharvest.ucdavis.edu/Education/Produce-Safety/

3-8 | FoodHACCP International Conference for Food Safety and Quality | Chicago, IL
Contact: FoodHACCP.com | www.foodhaccp.com/conference14

4 | Artisan/Farmstead Food Safety Workshop | Kansas City, MO
Contact: Innovation for US Dairy | Tom O'Connell | tom@marketingcpts.com | www.dairyevents.com

4-5 | Food Safety for the 21st Century | Alexandria, VA
Contact: EAS Consulting Group | 571.447.5500 | www.easconsultinggroup.com

4-6 | Practical Food Safety and HACCP Workshop | Boise, ID
Contact: University of Idaho | Paula Peterman | 208.364.6188 | paulap@uidaho.edu | www.techhelp.org

5-7 | Food Allergens and Safety Testing (Montreux LC/MS Symposium) | Charleston, SC
Contact: FAST-LCMS2014 | Jennifer Sealey Voyksner | 909.201.0051 | admin@fast-lcms2014.org | www.fast-lcms2014.org

11-12 | Certified HACCP Course | Westwood, NJ
Contact: CFS, A division of RK Environmental Services | cfsfoodsafety.com/classes/

11-12 | HACCP Certification Course | Phoenix, AZ
Contact: Food Safety Net Services | 888.525.9788 x 229 | training@fsns.com | www.food-safetynet.com/docs/Training_Sellsheet.pdf

12-14 | Antibiotic Use and Resistance: Moving Forward through Shared Stewardship (2014 Antibiotic Conference) | Atlanta, GA
Contact: National Institute for Animal Agriculture | 719.538.8843 | www.animalagriculture.org/event-882162

16-18 | PLMA Private Label Trade Show | Chicago, IL
Contact: Private Label Manufacturers Association | 212.972.3131 | info@plma.com | www.plma.com

18-20 | Food Defense Coordinator Workshop | Chicago, IL
Contact: AIB International | 785.537.4750 | secure.aibonline.org/php/ecomm-catalog.php?catalogNbr=56-8080&&instanceID=4011DCA2259545DF95B5A155F441D4B5

19 | Artisan/Farmstead Food Safety Workshop | Blacksburg, VA
Contact: Innovation for US Dairy | Tom O'Connell | tom@marketingcpts.com | www.dairyevents.com

19-21 | Better Process Control School | New Brunswick, NJ
Contact: Rutgers University | 732.932.9271 | ocpe@njaes.rutgers.edu | www.cpe.rutgers.edu/courses/current/lf0703ca.html

20-21 | HACCP Workshop | San Jose, CA
Contact: AIB International | 785.537.4750 | secure.aibonline.org/php/ecomm-catalog.php?catalogNbr=398&&instanceID=B270EDBC8E0F492BBE7AA0E73C9B9551
 


DECEMBER 2014

2 | Integrated Pest Management for the Food Industry | Westwood, NJ

Contact: CFS, A division of RK Environmental Services | cfsfoodsafety.com/classes/

2 | Microbiology & Food Safety Course | Phoenix, AZ
Contact: Food Safety Net Services | 888.525.9788 x 229 | training@fsns.com | www.food-safetynet.com/docs/Training_Sellsheet.pdf

4-5 | Consumer Food Safety Education Conference | Crystal City, VA
Contact: The Partnership for Food Safety Education | www.teamfoodsafety.org/2014

4-5 | Practical Food Microbiology | New Brunswick, NJ
Contact: Rutgers University | 732.932.9271 | ocpe@njaes.rutgers.edu | www.cpe.rutgers.edu/courses/current/lf0401ca.html