Food Safety Magazine

Events

2016
June | July | August | September | October | November | December


MAY 2016

2-3 | Pacific Northwest Listeria Control Workshop | Portland, OR
Contact: Northwest Food Processors Association | www.cvent.com/c/express/61ea0d54-06c8-4fb7-92d4-03095c969c84

4-6 | BRC Global Standard for Food Safety Implementation & Internal Auditor Course | Amarillo, TX
Contact: Food Safety Net Services | 888.525.9788 x239 | training@fsns.com | www.food-safetynet.com/docs/2016%20FSNS%20Complete%20Course%20Schedule.pdf

6 | Seafood HACCP - Segment Two Training Course | Boise, ID
Contact: University of Idaho; TechHelp | 208.364.6188 | www.techhelp.org/events/253/seafood-haccp-segment-two-training-course/

10-11 | Employee "Train-the-Trainer" Food Safety Workshop | Logan, UT
Contact: Utah State University Western Dairy Center | 435.797.2106 | kimberly.rasmussen@usu.edu | www.usu.edu/westcent

10-12 | Food Safety Summit Conference & Expo | Chicago, IL
Contact: BNP Media | www.foodsafetysummit.com

11-13 | IAFP European Symposium | Athens, Greece
Contact: International Association for Food Protection (IAFP) | 515.276.3344 | www.foodprotection.org/europeansymposium/

12-13 | Advanced Sanitation Workshop | Logan, UT
Contact: Utah State University Western Dairy Center | 435.797.2106 | kimberly.rasmussen@usu.edu | www.usu.edu/westcent

15-19 | Membrane and Other Separation Technologies Short Course | College Station, TX
Contact: Texas A&M University | 979.845.2758 | foodprotein.tamu.edu/separations/scmembrane.php

17-18 | Dairy Plant Food Safety Workshop | Denver, CO
Contact: The Innovation Center for U.S. Dairy | www.usdairy.com/foodsafety

17-19 | Food Microbiology Short Course | University Park, PA
Contact: Penn State University Conferences and Short Courses | 877.778.2937 | csco@psu.edu | agsci.psu.edu/foodmicro

17-19 | PMA Tech Knowledge Symposium | Santa Clara, CA
Contact: Produce Marketing Association | 302.738.7100 | www.pma.com/events/tech-knowledge

19 | Microbiology & Food Safety Course | Los Angeles, CA
Contact: Food Safety Net Services | 888.525.9788 x239 | training@fsns.com | www.food-safetynet.com/docs/2016%20FSNS%20Complete%20Course%20Schedule.pdf

19-20 | Quality Control Workshop (GMP) | Logan, UT
Contact: Utah State University Western Dairy Center | 435.797.2106 | kimberly.rasmussen@usu.edu | www.usu.edu/westcent

23 | FSPCA Preventive Controls for Human Food Course | Idaho Falls, ID
Contact: University of Idaho; TechHelp | 208.364.6188 | www.techhelp.org/events/255/fspca-preventive-controls-for-human-food-course-idaho-falls/

23-24 | Advanced HACCP/HARPC Certification | College Station, TX
Contact: Center for Food Safety and Regulatory Solutions (CFSRS) | 571.931.6763 | cclark@cfsrs.com | www.cfsrs.com

24-25 | Future Food-Tech Summit, New York, NY
Contact: Rethink Events | +44 (0)1273-789989 | futurefoodtechnyc.com

24-25 | Microbial Challenge Testing for Foods Workshop | Chicago, IL
Contact: International Association for Food Protection (IAFP) | www.foodprotection.org/events-meetings/workshops-conferences/microbial-challenge-testing-for-foods-2016

24-25 | Supplier Food Safety Management for 2016 | Rosemont, IL
Contact: The Innovation Center for U.S. Dairy | www.usdairy.com/foodsafety

25-26 | SQF 7.2 Implementation & Certification
Contact: Center for Food Safety and Regulatory Solutions (CFSRS) | 571.931.6763 | cclark@cfsrs.com | www.cfsrs.com

26-27 | SQF Training Course | San Antonio, TX
Contact: Food Safety Net Services | 888.525.9788 x239 | training@fsns.com | www.food-safetynet.com/docs/2016%20FSNS%20Complete%20Course%20Schedule.pdf


JUNE 2016

1-2 | Australian Institute of Packaging (AIP) National Conference | Southbank, Victoria, Australia
Contact: Australian Insitute of Packaging | +61.7.3278.4490 | aipack.com.au/event-registration/?ee=43

2-3 | Statistical Process Control Workshop (SPC) | Logan, UT
Contact: Utah State University Western Dairy Center | 435.797.2106 | kimberly.rasmussen@usu.edu | www.usu.edu/westcent

6-9 | Fundamentals of Food Science Short Course | University Park, PA
Contact: Penn State University | 814.863.7025 | kkw115@psu.edu | www.agsci.psu.edu/conferences

7-8 | Dairy Plant Food Safety Workshop | Plymouth, WI
Contact: The Innovation Center for U.S. Dairy | www.usdairy.com/foodsafety

7-9 | FSMA Preventative Controls for Human Foods Qualified Individual Certification Workshop
Contact: Center for Food Safety and Regulatory Solutions (CFSRS) | 571.931.6763 | cclark@cfsrs.com | www.cfsrs.com

8-9 | Introduction to Food Microbiology - The Basics | Green Bay, WI
Contact: Cherney Microbiological Services | 920.406.8300 | training@cherneymicro.com | www.cherneymicro.com

13-24 | Postharvest Technology of Horticultural Crops Short Course | Davis, CA
Contact: UC Davis Postharvest Technology Center | postharvest.ucdavis.edu/Education/PTShortCourse

21-23 | 50th Annual Microwave Power Symposium (IMPI 50) | Orlando, FL
Contact: The International Microwave Power Institute (IMPI) | 804.836.7125 | impi.org/symposium-short-courses

23 | Microbiology & Food Safety Course | Amarillo, TX
Contact: Food Safety Net Services | 888.525.9788 x239 | training@fsns.com | www.food-safetynet.com/docs/2016%20FSNS%20Complete%20Course%20Schedule.pdf
 


JULY 2016

13-15 | BRC Global Standard for Food Safety Implementation & Internal Auditor Course | Denver, CO

Contact: Food Safety Net Services | 888.525.9788 x239 | training@fsns.com | www.food-safetynet.com/docs/2016%20FSNS%20Complete%20Course%20Schedule.pdf

14 | Microbiology & Food Safety Course | Green Bay, WI
Contact: Food Safety Net Services | 888.525.9788 x239 | training@fsns.com | www.food-safetynet.com/docs/2016%20FSNS%20Complete%20Course%20Schedule.pdf

16-19 | IFT16 | Chicago, IL
Contact: Institute of Food Technologists (IFT) | 312.782.8424 | info@ift.org | www.ift.org

17-20 | North American Chemical Residue Workshop (NACRW) | St. Pete Beach, FL
Contact: FLAG Works | teri@nacrw.org | www.nacrw.org

31-Aug 3 | IAFP Annual Meeting | St. Louis, MO
Contact: International Association for Food Protection (IAFP) | 515.276.3344 | info@foodprotection.org | www.foodprotection.org


AUGUST 2016

2-3 | SQF Training Course | Columbus, OH

Contact: Food Safety Net Services | 888.525.9788 x239 | training@fsns.com | www.food-safetynet.com/docs/2016%20FSNS%20Complete%20Course%20Schedule.pdf

16-17 | Chemistry Analysis in the Food Laboratory | Green Bay, WI
Contact: Cherney Microbiological Services | 920.406.8300 | training@cherneymicro.com | www.cherneymicro.com

18 | Microbiology & Food Safety Course | Fresno, CA
Contact: Food Safety Net Services | 888.525.9788 x239 | training@fsns.com | www.food-safetynet.com/docs/2016%20FSNS%20Complete%20Course%20Schedule.pdf

21-25 | IUFoST World Congress of Food Sacience and Technology | Dublin, Ireland
Contact: IUFoST | +353.1.8059500 | info@iufost2016.com | www.iufost2016.com

22-26 | Introduction to Food Science | New Brunswick, NJ
Contact: Rutgers University | Dalynn Knigge | 848.932.7315 | ocpe@njaes.rutgers.edu | www.cpe.rutgers.edu/courses/current/lf0201ca.html

23-24 | Dairy Plant Food Safety Workshop | Beachwood, OH
Contact: The Innovation Center for U.S. Dairy | www.usdairy.com/foodsafety

23-25 | Dairy 101 (Dairy Chemistry, Microbiology, Dairy Products and the Related Processing Technology & International, Federal and State Dairy Laws and Regulations)
Contact: Center for Food Safety and Regulatory Solutions (CFSRS) | 571.931.6763 | cclark@cfsrs.com | www.cfsrs.com


SEPTEMBER 2016

7-9 | BRC Global Standard for Food Safety Implementation & Internal Auditor Course | Columbus, OH

Contact: Food Safety Net Services | 888.525.9788 x239 | training@fsns.com | www.food-safetynet.com/docs/2016%20FSNS%20Complete%20Course%20Schedule.pdf

13-15 | Fresh-cut Produce: Maintaining Quality & Safety Workshop | Davis, CA
Contact: UC Davis Postharvest Technology Center | postharvest.ucdavis.edu/Education/FreshCut

18-21 | AOAC Annual Meeting & Exposition | Dallas, TX
Contact: AOAC | www.aoac.org

20-21 | Supplier Food Safety Management for 2016 | Rosemont, IL
Contact: The Innovation Center for U.S. Dairy | www.usdairy.com/foodsafety

21 | Plate Interpretation | Green Bay, WI
Contact: Cherney Microbiological Services | 920.406.8300 | training@cherneymicro.com | www.cherneymicro.com

22 | Microbiology & Food Safety Course | Dallas, TX
Contact: Food Safety Net Services | 888.525.9788 x239 | training@fsns.com | www.food-safetynet.com/docs/2016%20FSNS%20Complete%20Course%20Schedule.pdf

26-27 | HACCP Certification Course | Dallas, TX
Contact: Food Safety Net Services | 888.525.9788 x239 | training@fsns.com | www.food-safetynet.com/docs/2016%20FSNS%20Complete%20Course%20Schedule.pdf


OCTOBER 2016

5-7 | HACCP Plan Development for Food Processors | New Brunswick, NJ
Contact: Rutgers University | Dalynn Knigge | 848.932.7315 | ocpe@njaes.rutgers.edu | www.cpe.rutgers.edu/courses/current/lf0403ca.html

13-15 | Organic Food and Manufacturing Conference | Kuala Lumpur, Malaysia
Contact: Conferenceseries LLC | foodmanufacturing@foodtechconferences.com | foodmanufacturing.conferenceseries.com

17-18 | Sensory Evaluation Course | New Brunswick, NJ
Contact: Rutgers University | Dalynn Knigge | 848.932.7315 | ocpe@njaes.rutgers.edu | www.cpe.rutgers.edu/courses/current/lf0606ca.html

19 | Making Sense of the Numbers: Statistics for Food Scientists | New Brunswick, NJ
Contact: Rutgers University | Dalynn Knigge | 848.932.7315 | ocpe@njaes.rutgers.edu | www.cpe.rutgers.edu/courses/current/lf0607ca.html

20 | Microbiology & Food Safety Course | Columbus, OH
Contact: Food Safety Net Services | 888.525.9788 x239 | training@fsns.com | www.food-safetynet.com/docs/2016%20FSNS%20Complete%20Course%20Schedule.pdf

23-26 | AACC Annual Meeting | Savannah, GA
Contact: American Association of Cereal Chemists | 856.302.0894 | www.aaccnet.org/meetings

25-26 | Dairy Plant Food Safety Workshop | Arden Hills, MN
Contact: The Innovation Center for U.S. Dairy | www.usdairy.com/foodsafety

25-27 | Pasteurizer Operators Workshop | University Park, PA
Contact: Penn State University | 877.778.2937 | csco@psu.edu | www.cvent.com/d/wfqwmv/4W


NOVEMBER 2016

6-9 | Pack Expo | Chicago, IL
Contact: PMMI | 571.612.3200 | expo@pmmi.org | www.packexpointernational.com

7-9 | Better Process Control School | New Brunswick, NJ
Contact: Rutgers University | Dalynn Knigge | 848.932.7315 | ocpe@njaes.rutgers.edu | www.cpe.rutgers.edu/courses/current/lf0703ca.html

9-10 | Advanced Food Microbiology | Green Bay, WI
Contact: Cherney Microbiological Services | 920.406.8300 | training@cherneymicro.com | www.cherneymicro.com


DECEMBER 2016

5-6 | Practical Food Microbiology | New Brunswick, NJ
Contact: Rutgers University | Dalynn Knigge | 848.932.7315 | ocpe@njaes.rutgers.edu | www.cpe.rutgers.edu/courses/current/lf0401ca.html