Food Safety Magazine

Events


2014
August | September | October | November | December


JULY 2014

8-9 | Dairy Plant Food Safety Workshop | Syracuse, NY
Contact: Innovation Center for US Dairy | bit.ly/J8ByIR

10 | Sanitary Transportation of Foods in Compliance with FDA Regulations | Webinar
Contact: EAS Consulting Group | www.ncbfaa.org/Scripts/4Disapi.dll/4DCGI/index.html

16-17 | HACCP Certification Course | Columbus, OH
Contact: Food Safety Net Services | 888.525.9788 x 229 | training@fsns.com | www.food-safetynet.com/docs/Training_Sellsheet.pdf

20-23 | North American Chemical Residue Workshop | St. Pete Beach, FL
Contact: FLAG Works | Teri Besse | teri@nacrw.org | www.nacrw.org

21-22 | HACCP Training | Burbank, CA
Contact: SCS Global Services | DIane Dulmage | 510.452.8003 | ddulmage@scscertified.com | www.scsglobalservices.com/implementing-sqf

22-23 | Food Safety Internal Auditor Course | Westwood, NJ
Contact: CFS, A division of RK Environmental Services | cfsfoodsafety.com/classes/

25 | Internal Auditor Training for GFSI Programs | Burbank, CA
Contact: SCS Global Services | DIane Dulmage | 510.452.8003 | ddulmage@scscertified.com | www.scsglobalservices.com/internal-auditing-for-gfsi
 


AUGUST 2014

3-6 | IAFP Annual Meeting | Indianapolis, IN
Contact: International Association for Food Protection | 515.276.3344 | info@foodprotection.org | www.foodprotection.org/annualmeeting

5-6 | Principles of Warehouse Sanitation | Baltimore, MD
Contact: AIB International | 785.537.4750 | secure.aibonline.org/php/ecomm-catalog.php?catalogNbr=338&&instanceID=67958CF75FF5486C946156F6F77CC709

7 | Food Industry Pest Management Seminar | Kansas City, MO
Contact: Food Industry Sanitation Auditors | 913.782.6399 | info@fisaconsulting.com | www.fisaconsulting.com

7-8 | SQF Course | Dallas, TX
Contact: Food Safety Net Services | 888.525.9788 x 229 | training@fsns.com | www.food-safetynet.com/docs/Training_Sellsheet.pdf

14-15 | HACCP Workshop | Portland, OR
Contact: AIB International | 785.537.4750 | secure.aibonline.org/php/ecomm-catalog.php?catalogNbr=398&&instanceID=B270EDBC8E0F492BBE7AA0E73C9B9551

18-22 | Introduction to Food Science | New Brunswick, NJ
Contact: Rutgers University | 732.932.9271 | ocpe@njaes.rutgers.edu | www.cpe.rutgers.edu/courses/current/lf0201ca.html

20 | GFSI Overview and Comparison Course | Westwood, NJ
Contact: CFS, A division of RK Environmental Services | cfsfoodsafety.com/classes/

20-21 | HACCP for Agricultural Operations | Salinas, CA
Contact: SCS Global Services | DIane Dulmage | 510.452.8003 | ddulmage@scscertified.com | www.scsglobalservices.com/haccp-training

26 | Microbiology & Food Safety Course | Fresno, CA
Contact: Food Safety Net Services | 888.525.9788 x 229 | training@fsns.com | www.food-safetynet.com/docs/Training_Sellsheet.pdf

27 | Artisan/Farmstead Food Safety Workshop | Ithaca, NY
Contact: Innovation for US Dairy | Tom O'Connell | tom@marketingcpts.com | www.dairyevents.com
 


SEPTEMBER 2014

4-5 | HACCP Training | Emeryville, CA
Contact: SCS Global Services | DIane Dulmage | 510.452.8003 | ddulmage@scscertified.com | www.scsglobalservices.com/haccp-training

7-10 | AOAC Annual Meeting & Exposition | Boca Raton, FL
Contact: AOAC International | 301.924.7077 | aoac@aoac.org | www.aoac.org

8-9 | Implementing SQF Training | Emeryville, CA
Contact: SCS Global Services | DIane Dulmage | 510.452.8003 | ddulmage@scscertified.com | www.scsglobalservices.com/implementing-sqf

9-10 | Food Labeling Compliance Seminar | Des Plaines | IL
Contact: EAS Consulting Group | 571.447.5505 | www.easconsultinggroup.com

9-11 | Food Defense Coordinator Workshop | Columbus, OH
Contact: AIB International | 785.537.4750 | secure.aibonline.org/php/ecomm-catalog.php?catalogNbr=56-8080&&instanceID=4011DCA2259545DF95B5A155F441D4B5

11-12 | SQF Advanced Practioner Training | Emeryville, CA
Contact: SCS Global Services | DIane Dulmage | 510.452.8003 | ddulmage@scscertified.com | www.scsglobalservices.com/sqf-advanced-practitioner-course

16-17 | Dairy Plant Food Safety Workshop | Denver, CO
Contact: Innovation Center for US Dairy | bit.ly/J8ByIR

17-19 | Annual HACCP Seminar and Workshop | Geneva Lakes, WI
Contact: ASI Food Safety | www.asifood.com

17-19 | BRC Global Standard for Food Safety Implementation & Internal Auditor Course | Columbus, OH
Contact: Food Safety Net Services | 888.525.9788 x 229 | training@fsns.com | www.food-safetynet.com/docs/Training_Sellsheet.pdf

23-24 | Supplier Food Safety Management | Rosemont, IL
Contact: US Center for US Dairy | http://bit.ly/JzngkR

23-25 | Fresh-Cut Products: Maintaining Quality and Safety Workshop | Davis, CA
Contact: UC Davis Postharvest Technology | 530.752.7672 | postharvest.ucdavis.edu/Education/FreshCut/

25-26 | HACCP Workshop | Chicago, IL
Contact: AIB International | 785.537.4750 | secure.aibonline.org/php/ecomm-catalog.php?catalogNbr=398&&instanceID=B270EDBC8E0F492BBE7AA0E73C9B9551
 


OCTOBER 2014

6-7 | HACCP Training | Fullerton, CA
Contact: SCS Global Services | DIane Dulmage | 510.452.8003 | ddulmage@scscertified.com | www.scsglobalservices.com/haccp-training

6-10 | SupplySide West Global Expo & Conference | Las Vegas, NV

Contact: Virgo Publishing | www.supplysideshow.com

7-9 | Food Defense Coordinator Workshop | San Jose, CA
Contact: AIB International | 785.537.4750 | secure.aibonline.org/php/ecomm-catalog.php?catalogNbr=56-8080&&instanceID=4011DCA2259545DF95B5A155F441D4B5

8-9 | Food Safety and Pest Management Symposium | Atlantic City, NJ
Contact: RK Environmental | 800.996.4402 | www.cfsfoodsafety.com

8-9 | Implementing SQF Training | Fullerton, CA
Contact: SCS Global Services | DIane Dulmage | 510.452.8003 | ddulmage@scscertified.com | www.scsglobalservices.com/implementing-sqf

14-16 | Food Safety for Food Manufacturers Short Course | University Park, PA
Contact: Penn State University | 877.778.2937 | csco@psu.edu | agsci.psu.edu/sanitation

15-17 | BRC Global Standard for Food Safety Implementation & Internal Auditor Course | Atlanta, GA
Contact: Food Safety Net Services | 888.525.9788 x 229 | training@fsns.com | www.food-safetynet.com/docs/Training_Sellsheet.pdf

15-17 | HACCP Pland Development for Food Processors Workshop | New Brunswick, NJ
Contact: Rutgers University | 732.932.9271 | ocpe@njaes.rutgers.edu | www.cpe.rutgers.edu/courses/current/lf0403ca.html

17-19 | PMA Fresh Summit | Anaheim, CA
Contact: Produce Marketing Association | 302.738.7100 | www.pma.com/events/fresh-summit/2014/attendees/registration

21-23 | International Nonthermal Processing Workshop | Ohio State University
Contact: Prof. VM (Bala) Balasubramaniam | 614.292.1732 | Balasubramaniam.1@osu.edu
https://u.osu.edu/osunonthermal/

22 | Artisan/Farmstead Food Safety Workshop | Bowling Green, KY
Contact: Innovation for US Dairy | Tom O'Connell | tom@marketingcpts.com | www.dairyevents.com

23-24 | HACCP Workshop | Atlanta, GA
Contact: AIB International | 785.537.4750 | secure.aibonline.org/php/ecomm-catalog.php?catalogNbr=398&&instanceID=B270EDBC8E0F492BBE7AA0E73C9B9551

28-29 | FSMA: The Implementation Phase | Portland, OR
Contact: AIB International | 785.537.4750 | secure.aibonline.org/php/ecomm-catalog.php?catalogNbr=06-8113&&instanceID=8ECB9E2A08E14318A152BB62995D1D43

28-29 | HACCP Certification Course | Fresno, CA
Contact: Food Safety Net Services | 888.525.9788 x 229 | training@fsns.com | www.food-safetynet.com/docs/Training_Sellsheet.pdf

28-29 | SQF Code Edition 7.2 Implementation Course: A HACCP Based Quality Management System, Westwood, NJ
Contact: CFS, A division of RK Environmental Services | cfsfoodsafety.com/classes/
 


NOVEMBER 2014

3-5 | Produce Safety: A Science-based Framework Workshop | Davis, CA
Contact: UC Davis Postharvest Technology | 530.752.7672 | postharvest.ucdavis.edu/Education/Produce-Safety/

3-8 | FoodHACCP International Conference for Food Safety and Quality | Chicago, IL
Contact: FoodHACCP.com | www.foodhaccp.com/conference14

4 | Artisan/Farmstead Food Safety Workshop | Kansas City, MO
Contact: Innovation for US Dairy | Tom O'Connell | tom@marketingcpts.com | www.dairyevents.com

4-5 | Food Safety for the 21st Century | Alexandria, VA
Contact: EAS Consulting Group | 571.447.5500 | www.easconsultinggroup.com

11-12 | Certified HACCP Course | Westwood, NJ
Contact: CFS, A division of RK Environmental Services | cfsfoodsafety.com/classes/

11-12 | HACCP Certification Course | Phoenix, AZ
Contact: Food Safety Net Services | 888.525.9788 x 229 | training@fsns.com | www.food-safetynet.com/docs/Training_Sellsheet.pdf

12-14 | Antibiotic Use and Resistance: Moving Forward through Shared Stewardship (2014 Antibiotic Conference) | Atlanta, GA
Contact: National Institute for Animal Agriculture | 719.538.8843 | www.animalagriculture.org/event-882162

16-18 | PLMA Private Label Trade Show | Chicago, IL
Contact: Private Label Manufacturers Association | 212.972.3131 | info@plma.com | www.plma.com

18-20 | Food Defense Coordinator Workshop | Chicago, IL
Contact: AIB International | 785.537.4750 | secure.aibonline.org/php/ecomm-catalog.php?catalogNbr=56-8080&&instanceID=4011DCA2259545DF95B5A155F441D4B5

19 | Artisan/Farmstead Food Safety Workshop | Blacksburg, VA
Contact: Innovation for US Dairy | Tom O'Connell | tom@marketingcpts.com | www.dairyevents.com

19-21 | Better Process Control School | New Brunswick, NJ
Contact: Rutgers University | 732.932.9271 | ocpe@njaes.rutgers.edu | www.cpe.rutgers.edu/courses/current/lf0703ca.html

20-21 | HACCP Workshop | San Jose, CA
Contact: AIB International | 785.537.4750 | secure.aibonline.org/php/ecomm-catalog.php?catalogNbr=398&&instanceID=B270EDBC8E0F492BBE7AA0E73C9B9551
 



DECEMBER 2014

2 | Integrated Pest Management for the Food Industry | Westwood, NJ

Contact: CFS, A division of RK Environmental Services | cfsfoodsafety.com/classes/

2 | Microbiology & Food Safety Course | Phoenix, AZ
Contact: Food Safety Net Services | 888.525.9788 x 229 | training@fsns.com | www.food-safetynet.com/docs/Training_Sellsheet.pdf

4-5 | Consumer Food Safety Education Conference | Crystal City, VA
Contact: The Partnership for Food Safety Education | www.teamfoodsafety.org/2014

4-5 | Practical Food Microbiology | New Brunswick, NJ
Contact: Rutgers University | 732.932.9271 | ocpe@njaes.rutgers.edu | www.cpe.rutgers.edu/courses/current/lf0401ca.html