Food Safety Magazine

Events


2014
May | June | July | August | September | October | November


APRIL 2014

7-10 | Food Safety Summit | Baltimore, MD
Contact: BNP Media | www.foodsafetysummit.com

8 | Introduction to Food Safety & HACCP | Twin Falls, ID
Contact: University of Idaho | Paula Peterman | 208.364-6188 | paulap@uidaho.edu | techhelp.org/index.cfm?fuseaction=calendar.detail&id=543

8-9 | Food Plant GMP/Sanitation Workshop | Kansas City, MO
Contact: AIB International | 785.537.4750 | secure.aibonline.org/php/ecomm-catalog.php?catalogNbr=392&&instanceID=EAB55E63E85B46BBBB95DE01647DD4A0

8-9 | Ozark Food Processors Association Annual Convention & Exposition | Springdale, AR
Contact: OFPA | 479.575.4607 | ofpa@uark.edu | ofpa.uark.edu

10-11 | HACCP Workshop | Kansas City, MO
Contact: AIB International | 785.537.4750 | secure.aibonline.org/php/ecomm-catalog.php?catalogNbr=398&&instanceID=B270EDBC8E0F492BBE7AA0E73C9B9551

15-16 | Microbial Challenge Testing for Foods Workshop | Chicago, IL
Contact: International Association for Food Protection (IAFP) | 515.276.3344 | info@foodprotection.org | www.foodprotection.org/events/other-meetings/8/microbial-challenge-testing-for-foods/

22-23 | Fundamentals of Food Development Workshop | Foster City, CA
Contact: Refrigerated Foods Association | 770.303.9905 | kathy@refrigeratedfoods.org | www.refrigeratedfoods.org

22-23 | HACCP for On-Farm Operations | Salinas, CA
Contact: SCS Global Services | Diane Dulmage | 510.452.8003 | ddulmage@scscertified.com |
www.scsglobalservices.com/haccp-for-on-farm-operations

24-25 | JIFSAN Annual Spring Symposium: "The Case of Avoiding RISK: Truth or Consequences | Beltsville, MD
Contact: Joint Institute for Food Safety and Applied Nutrition | tinyurl.com/jifac14registration

27-30 | B&CMA Annual Technical Conference | Nashville, TN
Contact: Biscuit and Cracker Manufacturers' Association | 443.545.1645 | www.thebcma.org/conferences/2014-technical-conference

28-29 | HACCP Training | San Diego (Or L.A.), CA
Contact: SCS Global Services | Diane Dulmage | 510.452.8003 | ddulmage@scscertified.com www.scsglobalservices.com/haccp-training

28-May 1 | Fundamentals of Food Science Short Course | University Park, PA
Contact: Penn State University | 877.778.2937 | csco@psu.edu | agsci.psu.edu/fundamentals

29-30 | Dairy Plant Food Safety Workshop | Kansas City, MO
Contact: Innovation Center for US Dairy | bit.ly/J8ByIR
 


MAY 2014

1-2 | Global G.A.P. Training | Salinas, CA
Contact: SCS Global Services | Diane Dulmage | 510.452.8003 | ddulmage@scscertified.com |
www.scsglobalservices.com/globalgap-growers-workshop

5-7 | AOAC International Symposium on Chemical & Microbiological Analytical Challenges in Food Safety | Istanbul, Turkey
Contact: AOAC Europe | aoace.ist2014@gmail.com | www.aoaceurope-istanbul2014.org

6-7 | Quality Control Workshop (GMP) | Logan, UT
Contact: Utah State University, Western Dairy Center | 435.797.2106 | www.usu.edu/westcent

6-8 | Food Defense Coordinator Workshop | Tempe, AZ
Contact: AIB International | 785.537.4750 | secure.aibonline.org/php/ecomm-catalog.php?catalogNbr=56-8080&&instanceID=4011DCA2259545DF95B5A155F441D4B5

6-8 | Practical Food Safety & HACCP | Idaho Falls, ID
Contact: University of Idaho | Paula Peterman | 208.364-6188 | paulap@uidaho.edu | techhelp.org/index.cfm?fuseaction=calendar.detail&id=544

7-9 IAFP’s European Symposium on Food Safety | Budapest, Hungary
Contact: International Association for Food Protection | 515.276.3344 | info@foodprotection.org | www.foodprotection.org/europeansymposium/

8-9 | HACCP Workshop | Logan, UT
Contact: Utah State University, Western Dairy Center | 435.797.2106 | www.usu.edu/westcent

12-13 | Food Fraud Executive Education - including Dietary Supplement Fraud and Veterinary Product Fraud | East Lansing, MI
Contact: Michigan State University | 517.381.4491 | foodfraud.msu.edu

13 | Seafood HACCP | Boise, ID
Contact: University of Idaho | Paula Peterman | 208.364-6188 | paulap@uidaho.edu | www.regonline.com/builder/site/?eventid=1481873

13-14 | Advanced Sanitation Workshop | Logan, UT
Contact: Utah State University, Western Dairy Center | 435.797.2106 | www.usu.edu/westcent

13-14 | Supplier Food Safety Workshop | Rosemont, IL
Contact: Innovation Center for US Dairy | bit.ly/JzngkR

15-16 | Employee "Train-the-Trainer" Food Safety Workshop | Logan, UT
Contact: Utah State University, Western Dairy Center | 435.797.2106 | www.usu.edu/westcent

15-16 | HACCP Workshop | Hershey, PA
Contact: AIB International | 785.537.4750 | secure.aibonline.org/php/ecomm-catalog.php?catalogNbr=398&&instanceID=B270EDBC8E0F492BBE7AA0E73C9B9551

20 | Food Safety Modernization Act Workshop | Logan, UT
Contact: Utah State University, Western Dairy Center | 435.797.2106 | www.usu.edu/westcent

21-22 | Brittish Retail Consortium (BRC) Food Safety Americas | San Antonio, TX
Contact: BRC Global Standards | events@brcglobalstandards.com | www.brcfoodsafetyamericas.com

21-22 | Safe Qulaity Foods Workshop | Logan, UT
Contact: Utah State University, Western Dairy Center | 435.797.2106 | www.usu.edu/westcent

27-29 | Governor's Conference/STEC CAP Annual Conference | Lincoln, NE
Contact: University of Lincoln, NE | www.stecbeefsafety.org/annualconference

28-29 | Statistical Process Control Workshop | Logan, UT
Contact: Utah State University, Western Dairy Center | 435.797.2106 | www.usu.edu/westcent


JUNE 2014

3-4 | Control of Microbiological Contamination in the Food Industry | Athens, GA
Contact: University of Georgia | www.caes.uga.edu/departments/fst/documents/In-plantMicrobialControl2014brochure.pdf

3-4 | Dairy Plant Food Safety Workshop | Plymouth, WI
Contact: Innovation Center for US Dairy | bit.ly/J8ByIR

3-5 | Food Microbiology Short Course | University Park, PA
Contact: Penn State University | 877.778.2937 | csco@psu.edu | agsci.psu.edu/foodmicro

4-5 | FSMA: The Implementation Phase | Chicago, IL
Contact: AIB International | 785.537.4750 | secure.aibonline.org/php/ecomm-catalog.php?catalogNbr=06-8113&&instanceID=8ECB9E2A08E14318A152BB62995D1D43

10 | Internal Auditor Workshop for Food Processors | Boise, ID
Contact: University of Idaho | Paula Peterman | 208.364-6188 | paulap@uidaho.edu | techhelp.org/index.cfm?fuseaction=calendar.detail&id=542

12-13 | HACCP Workshop | Dallas, TX
Contact: AIB International | 785.537.4750 | secure.aibonline.org/php/ecomm-catalog.php?catalogNbr=398&&instanceID=B270EDBC8E0F492BBE7AA0E73C9B9551

16-17 | Postharvest Technology Short Course | Davis, CA
Contact: UC Davis Postharvest Technology | 530.752.7672 | postharvest.ucdavis.edu/Education/PTShortCourse/

17-18 | Food Safety Exchange | Philadelphia, PA
Contact: Mettler-Toledo | www.fse-event.com

18-20 | Annual Microwave Power Symposium | New Orleans, LA
Contact: International Microwave Power Institute | 804.559. 6667| info@impi.org | www.impi.org

18-24 | GS1 Connect | San Diego, CA
Contact: GS1 US | 937.435.3870 | info@gs1us.org | www.gs1connect.org

21-24 | IFT Annual Meeting & Food Expo | New Orleans, LA

Contact: Institute of Food Technologists | 312.782.8424 | info@ift.org | www.ift.org
 


JULY 2014

8-9 | Dairy Plant Food Safety Workshop | Syracuse, NY
Contact: Innovation Center for US Dairy | bit.ly/J8ByIR

20-23 | North American Chemical Residue Workshop | St. Pete Beach, FL
Contact: FLAG Works | Teri Besse | teri@nacrw.org | www.nacrw.org
 


AUGUST 2014

3-6 | IAFP Annual Meeting | Indianapolis, IN
Contact: International Association for Food Protection | 515.276.3344 | info@foodprotection.org | www.foodprotection.org/annualmeeting

5-6 | Principles of Warehouse Sanitation | Baltimore, MD
Contact: AIB International | 785.537.4750 | secure.aibonline.org/php/ecomm-catalog.php?catalogNbr=338&&instanceID=67958CF75FF5486C946156F6F77CC709

14-15 | HACCP Workshop | Portland, OR
Contact: AIB International | 785.537.4750 | secure.aibonline.org/php/ecomm-catalog.php?catalogNbr=398&&instanceID=B270EDBC8E0F492BBE7AA0E73C9B9551
 


SEPTEMBER 2014

7-10 | AOAC Annual Meeting & Exposition | Boca Raton, FL
Contact: AOAC International | 301.924.7077 | aoac@aoac.org | www.aoac.org

9-11 | Food Defense Coordinator Workshop | Columbus, OH
Contact: AIB International | 785.537.4750 | secure.aibonline.org/php/ecomm-catalog.php?catalogNbr=56-8080&&instanceID=4011DCA2259545DF95B5A155F441D4B5

16-17 | Dairy Plant Food Safety Workshop | Denver, CO
Contact: Innovation Center for US Dairy | bit.ly/J8ByIR

23-24 | Supplier Food Safety Management | Rosemont, IL
Contact: US Center for US Dairy | http://bit.ly/JzngkR

23-25 | Fresh-Cut Products: Maintaining Quality and Safety Workshop | Davis, CA
Contact: UC Davis Postharvest Technology | 530.752.7672 | postharvest.ucdavis.edu/Education/FreshCut/

25-26 | HACCP Workshop | Chicago, IL
Contact: AIB International | 785.537.4750 | secure.aibonline.org/php/ecomm-catalog.php?catalogNbr=398&&instanceID=B270EDBC8E0F492BBE7AA0E73C9B9551
 


OCTOBER 2014

7-9 | Food Defense Coordinator Workshop | San Jose, CA
Contact: AIB International | 785.537.4750 | secure.aibonline.org/php/ecomm-catalog.php?catalogNbr=56-8080&&instanceID=4011DCA2259545DF95B5A155F441D4B5

8-9 | Food Safety and Pest Management Conference | Atlantic City, NJ
Contact: RK Environmental | 800.996.4402 | www.cfsfoodsafety.com

21-23 | International Nonthermal Processing Workshop | Ohio State University
Contact: Prof. VM (Bala) Balasubramaniam | 614.292.1732 | Balasubramaniam.1@osu.edu
https://u.osu.edu/osunonthermal/
 

23-24 | HACCP Workshop | Atlanta, GA
Contact: AIB International | 785.537.4750 | secure.aibonline.org/php/ecomm-catalog.php?catalogNbr=398&&instanceID=B270EDBC8E0F492BBE7AA0E73C9B9551

28-29 | FSMA: The Implementation Phase | Portland, OR
Contact: AIB International | 785.537.4750 | secure.aibonline.org/php/ecomm-catalog.php?catalogNbr=06-8113&&instanceID=8ECB9E2A08E14318A152BB62995D1D43
 


NOVEMBER 2014

3-5 | Produce Safety: A Science-based Framework Workshop | Davis, CA
Contact: UC Davis Postharvest Technology | 530.752.7672 | postharvest.ucdavis.edu/Education/Produce-Safety/

18-20 | Food Defense Coordinator Workshop | Chicago, IL
Contact: AIB International | 785.537.4750 | secure.aibonline.org/php/ecomm-catalog.php?catalogNbr=56-8080&&instanceID=4011DCA2259545DF95B5A155F441D4B5

20-21 | HACCP Workshop | San Jose, CA
Contact: AIB International | 785.537.4750 | secure.aibonline.org/php/ecomm-catalog.php?catalogNbr=398&&instanceID=B270EDBC8E0F492BBE7AA0E73C9B9551