Food Safety Magazine

eNewsletter

Below are articles published in Food Safety Magazine's twice monthly newsletter— FSM: eDigest. Each edition contains feature articles as well as news and product spotlights. View a sample newsletter.

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August 4, 2015
House Passes GMO Labeling Bill
House Passes GMO Labeling Bill

What would a voluntary non-GMO labeling system mean for your company? The status of such legislation is discussed.

September 15, 2015
How Supply Chain Visibility Boosts Consumer Confidence
How Supply Chain Visibility Boosts Consumer Confidence

Learn how to take advantage of opportunities to enhance your traceability processes and respond to consumer demands for more transparency about the food they eat and its source. 

October 20, 2015
How Much Do You Know about Wine Safety?
How Much Do You Know about Wine Safety?

Three safety tips when storing, serving and drinking wine: What foodservice needs to know.

November 3, 2015
FDA and Salt in the American Diet: An Ongoing Saga
FDA and Salt in the American Diet: An Ongoing Saga

Will salt lose its GRAS status? Only time and a lawsuit outcome will tell.

November 17, 2015
Learning from Chipotle: Ensuring Food Safety at All Levels
Learning from Chipotle: Ensuring Food Safety at All Levels

We can all take a page from the Chipotle playbook in responding to a foodborne illness outbreak.

December 1, 2015
Is My Sushi Safe? Why Government Regulation Is Coming to Sushi
Is My Sushi Safe? Why Government Regulation Is Coming to Sushi

Inconsistent government regulations confound food safety issues surrounding sushi. Fish quality and rice acidification affect the safety of the popular Japanese cuisine.

 

January 19, 2016
A Look Back at 2015 Food Recalls
A Look Back at 2015 Food Recalls

The year 2015 was the first year that Food Safety Magazine embarked on a seemingly impossible feat—to track every single food product recall announced in the U.S. and Canada. Here's a look back at the year.

January 19, 2016
From Sanitation to the Environment and Beyond: Your Free Guides to Foodservice Packaging
From Sanitation to the Environment and Beyond: Your Free Guides to Foodservice Packaging

The Foodservice Packaging Institute has developed free resources for best practices in foodservice packaging on a variety of topics. Take a look at these easy-to-read guides today.

February 2, 2016
One Approach to Ensure the Safe Processing of Food
One Approach to Ensure the Safe Processing of Food

Audits should include the live sampling of heat transfer fluids to ensure the safe processing of foods.

February 16, 2016
Insuring the Safety of Foreign Foods
Insuring the Safety of Foreign Foods

Taking a closer look at the Foreign Supplier Verification Program: Are you affected by the latest regulations?

March 1, 2016
Food Safety Auditor Training Is in Demand
Food Safety Auditor Training Is in Demand

NEHA’s food safety auditor training prepares industry professionals for a career track in auditing.

March 1, 2016
Natural or Unnatural—That Is the Lingering Question
Natural or Unnatural—That Is the Lingering Question

“Natural” does not necessarily mean “safe;” but what does this word really mean in terms of food safety?

June 18, 2013
Facility Risk: Does Your Plumbing Infrastructure Affect Your Bottom Line?
Facility Risk: Does Your Plumbing Infrastructure Affect Your Bottom Line?

Often overlooked and critical for food safety are the plumbing systems installed in your facility. Read more for how you can keep your facility out of “hot water” down the road.
 

September 24, 2013
Non-EPA Registered Cleaners and Sanitizers for Use in Food Production Facilities and Retail Food Establishments
Non-EPA Registered Cleaners and Sanitizers for Use in Food Production Facilities and Retail Food Establishments

This article takes a look at the evolution of “green cleaning” technologies used in the food industry. Are we safer now than we were 30 years ago?

October 21, 2014
The Use of Thermal Energy Technology to Improve Food Safety
The Use of Thermal Energy Technology to Improve Food Safety

 

Thermal imaging cameras can improve food safety while simultaneously working to limit the current rate of energy consumption. How can this technology benefit your company? Read the article and learn how.

 

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