Food Safety Magazine

eNewsletter

Below are articles published in Food Safety Magazine's twice monthly newsletter— FSM: eDigest. Each edition contains feature articles as well as news and product spotlights. View a sample newsletter.

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May 3, 2016
From Bonds to Burritos: How the Increasing Criminalization of Regulatory Offenses Affects the Food and Beverage Industry
From Bonds to Burritos: How the Increasing Criminalization of Regulatory Offenses  Affects the Food and Beverage Industry

Why are criminal prosecutors more interested in food industry behavior these days? It’s time to take notice.

 

May 3, 2016
It’s Only Natural: Recent Developments Regarding the Term “Natural” in Food Labeling
It’s Only Natural: Recent Developments Regarding the Term “Natural” in Food Labeling

What the term “natural” means on your food product label: What is your liability?

April 19, 2016
Crisis Management with Product Recall and Contamination Insurance
Crisis Management with Product Recall and Contamination Insurance

As food safety is top of mind for retail customers, distributors, processors and growers, do you know how to effectively use crisis response hotlines during a product recall?

April 19, 2016
China: An Overview of the New Food Safety Law
China: An Overview of the New Food Safety Law

The new China Food Safety Law is expected to improve the quality of food products and instill public confidence in the Chinese food industry.

April 5, 2016
A Cautionary Tale: The Importance of Diligence and Candor in Food Product Contamination Insurance
A Cautionary Tale: The Importance of Diligence and Candor in Food Product Contamination Insurance

As this case illustrates, transparency is absolutely essential to protect your company’s bottom line.

April 5, 2016
A Tale of Food Safety Woes: This Ever Happen To You?
A Tale of Food Safety Woes: This Ever Happen To You?

Valuable lessons can be learned from the mistakes made across the food industry. Those accounts warrant telling and repeating.

March 1, 2016
Should Food Safety Systems Be Engineered?
Should Food Safety Systems Be Engineered?

Does your food safety system employ a systems engineering approach? If not, maybe it should.

January 20, 2015
Safety of Pet Food Packaging
Safety of Pet Food Packaging

Proper design of pet food packaging can enhance shelf-life and reduce contamination events.

 

February 3, 2015
Mycotoxins: A Food Safety Crisis
Mycotoxins: A Food Safety Crisis

The Food and Agriculture Organization estimated that about a quarter of the world’s agricultural produce is contaminated with mycotoxins. Do you know how to prevent these molds from contaminating your food products?

February 17, 2015
Ebola Virus Disease: Important Aspects for the Food Science and Technology Community
Ebola Virus Disease: Important Aspects for the Food Science and Technology Community

Think the threat of Ebola is over? Think again. The effects on the food industry is far reaching.

 

February 17, 2015
Produce Safety: Protecting Public Health from the Ground Up
Produce Safety: Protecting Public Health from the Ground Up

Some of the evolving key provisions in the Produce Safety Rule are discussed, along with the ongoing public discussion between FDA and members of the food industry.

April 7, 2015
Undeclared Allergens Account for Over Half of Q1 Food Recalls
Undeclared Allergens Account for Over Half of Q1 Food Recalls

After a review of about 200 food recalls in the first quarter of 2015, FSM has found that more than half were due to undeclared allergens--primarily peanuts.

 

 

May 19, 2015
FSM Scoop: Raw Sprouts
FSM Scoop: Raw Sprouts

An overview of how raw sprouts--a popular superfood--have been the source of recalls for the last 20 years.

June 2, 2015
When Did Food Become a Sin?
When Did Food Become a Sin?

Do restrictions or taxation on food products historically work? What better options may exist to encourage healthy and safe eating behaviors?

July 21, 2015
FSM Scoop: Raw Milk
FSM Scoop: Raw Milk

An in-depth summary of both sides of the raw milk debate. Organic enthusiasts love it, but government officials worldwide continue to enforce restrictions in the interest of public health.

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