Food Safety Magazine

eNewsletter

Below are articles published in Food Safety Magazine's twice monthly newsletter— FSM: eDigest. Each edition contains feature articles as well as news and product spotlights. View a sample newsletter.

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August 16, 2016
The Ten Commandments of Food Defense
The Ten Commandments of Food Defense

What steps should your company put in place to safeguard your brand? Here are 10 good places to start.

August 2, 2016
Strengthening Food Safety Culture
Strengthening Food Safety Culture

The culture of food safety in our global industry is only effective if everyone in the organization understands their responsibilities. Have your prioritized your role?

August 2, 2016
New Federal Initiatives Target Food Industry Facilities for Inspection and Enforcement
New Federal Initiatives Target Food Industry Facilities for Inspection and Enforcement

With new regulations for the use of ammonia for refrigeration or chlorine for food processing, there are steps your facility can employ to decrease your risk of noncompliance.

 

July 19, 2016
Food Safety and Security Is Not Just about Preventing Pathogens
Food Safety and Security Is Not Just about Preventing Pathogens

Well-trained and observant employees can prevent food safety incidents. How do your employees stack up?

July 19, 2016
GMO Labels: Win, Lose or Draw?
GMO Labels:  Win, Lose or Draw?

Will labeling of a genetically modified organism (GMO) on a food package really provide useful information?

July 7, 2016
FSM Scoop: Food Fraud
FSM Scoop: Food Fraud

How does food fraud occur, and how does it put consumer lives at risk? This overview sheds some insight on this increasingly complex food safety issue.

July 7, 2016
Ultimate Food Safety: A Perspective
Ultimate Food Safety: A Perspective

Implementing tried-and-true food safety programs will reap tremendous outcomes for food safety along the supply chain.

 

July 7, 2016
Records and Information Management: A Key Ingredient for Efficient Food Business Operations and Audit Preparedness
Records and Information Management: A Key Ingredient for Efficient Food Business Operations and Audit Preparedness

Document and information protocols often are one of the more difficult challenges food companies face when designing and implementing a food safety program.

 

June 21, 2016
The Four Commandments of Food Litigation
The Four Commandments of Food Litigation

Observance of these four commandments can help food companies band together to reduce frivolous lawsuits and reduce the significant time and expense that all food companies devote to managing litigation.

June 21, 2016
Shippers Bear Primary Responsibility for Safe Transportation of Food
Shippers Bear Primary Responsibility for Safe Transportation of Food

Under the final Sanitary Transportation rule, primary responsibility for nearly all safety risks during transportation falls to the shipper. Do you know the extent of your responsibility?

June 7, 2016
Food Product Recall Threat? Contamination Scare? Just Opportunities to Strengthen Your Brand
Food Product Recall Threat? Contamination Scare? Just Opportunities to Strengthen Your Brand

It makes sense to add a layer of protection to your food safety plan by learning and following essential tools and tips under intense media and government regulatory scrutiny.

 

June 7, 2016
Protect Your Secret Sauce from Theft and Intentional Adulteration
Protect Your Secret Sauce from Theft and Intentional Adulteration

The new Food Safety Modernization Act rule on intentional adulteration encourages U.S. food companies to take measures that prevent food safety problems from occurring and harming consumers.  

 

May 17, 2016
One Food Safety Agency – Heresy?
One Food Safety Agency – Heresy?

Would a single, national food safety agency in the U.S. ever become reality? Do we even want it to?

May 17, 2016
From Ocean to Plate: Ensuring Traceable Supply Chain in the Seafood Industry
From Ocean to Plate: Ensuring Traceable Supply Chain in the Seafood Industry

The need for traceability in the seafood sector is now widely recognized. Major seafood import markets have introduced traceability components to their import regulations in recent years.

May 17, 2016
International Regulations on Genetically Modified Organisms in Food
International Regulations on Genetically Modified Organisms in Food

The regulation of genetically modified organisms in food has gone through an evolution of its own over the years.

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