Food Safety Magazine

eNewsletter

Below are articles published in Food Safety Magazine's twice monthly newsletter— FSM: eDigest. Each edition contains feature articles as well as news and product spotlights. View a sample newsletter.

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November 4, 2014
Improving Food Safety in Asia Pacific
Improving Food Safety in Asia Pacific

Food and waterborne pathogens are one of the leading causes of illnesses and death in developing economies. See what progress is being made in Asia.

November 4, 2014
In the Food Plant: Danger of Corrosion when Welding Stainless Steel
In the Food Plant: Danger of Corrosion when Welding Stainless Steel

Because stainless steel materials are in widespread use in food processing and food preparation, it is important to recognize their limitations.

 

October 21, 2014
Effects of New Inspection Rules on Poultry and Other Meat
Effects of New Inspection Rules on Poultry and Other Meat

On October 20, the U.S. Department of Agriculture Food Safety and Inspection Service implemented its new Modernization of Poultry New Slaughter Inspection Regulation. What does this meat and poultry for meat processors?

 

October 21, 2014
The Use of Thermal Energy Technology to Improve Food Safety
The Use of Thermal Energy Technology to Improve Food Safety

 

Thermal imaging cameras can improve food safety while simultaneously working to limit the current rate of energy consumption. How can this technology benefit your company? Read the article and learn how.

 

October 7, 2014
It’s Time to Take Stock of Your Food Company’s FDA Registration
It’s Time to Take Stock of Your Food Company’s FDA Registration

Registration allows the U.S. Food and Drug Administration (FDA) to respond quickly and efficiently to food-safety related issues and incidents. Is your company in compliance?

October 7, 2014
Reduction in the Number of Food Facilities with Valid U.S. FDA Registrations
Reduction in the Number of Food Facilities with Valid U.S. FDA Registrations

Why are there fewer food facilities with valid U.S. Food and Drug Administration (FDA) registrations than expected? What could this trend mean to the food industry?

September 16, 2014
FDA’s Right to Take Photographs in Your Facility: Or Not
FDA’s Right to Take Photographs in Your Facility: Or Not

How do confidentiality agreements affect representatives of the U.S. Food and Drug Administration (FDA) who show up for a routine inspection or investigation? Read more for what you need to know.

September 16, 2014
Compliance Amid a Complicated Supply Chain
Compliance Amid a Complicated Supply Chain

Advanced technologies help manufacturers of prepared foods and ready-to-eat meals ensure compliance with food safety regulations today—and tomorrow

September 2, 2014
Traceability Is Not a Substitute for Transparency in the Recipe for Food Company Success
Traceability Is Not a Substitute for Transparency in the Recipe for Food Company Success

Traceability is designed to help food companies manage relationships, safeguard their food supply chains and protect their brands. But any supply relationship is fraught with risk. The answer? Transparency.

September 2, 2014
Encourage Reporting of Suspected Foodborne Illness
Encourage Reporting of Suspected Foodborne Illness

What is broken in the chain that allows a suspected foodborne illness event to be neglected and become an epidemic? Restaurant patrons should be encouraged to report suspected cases of foodborne illness in a timely fashion.

August 19, 2014
Traceback Litigation: Epidemiological Point/Counter-Point
Traceback Litigation: Epidemiological Point/Counter-Point

Traceback litigation usually follows one of two events—a recall or consumer-launched lawsuit. Can you guess how these epidemiological cases played out?

 

August 19, 2014
Energy Drinks: The Management of Risk in the Twilight Zone
Energy Drinks: The Management of Risk in the Twilight Zone

A close look at what energy drink and supplement manufacturers should do when they find themselves in the “Twilight Zone”—a period after initial allegations have been made but before definitive health hazards have been definitely shown.

August 5, 2014
FDA Seeks Industry Input on How to Facilitate Consumer Notification of Adulterated Foods
FDA Seeks Industry Input on How to Facilitate Consumer Notification of Adulterated Foods

What precisely should be reported in order to make the Reportable Food Registry effective in protecting consumers? The U.S. Food and Drug Administration wants your input. To that end, it has extended until August 18, 2014, the period for submitting comments on the proposed rulemaking.

August 5, 2014
Food Industry Problem Solving in Real Time
Food Industry Problem Solving in Real Time

To solve a problem in the food plant—whether it is complex or routine—you must first select the right tool for the job. Learn how to find the right approach for your company.

 

July 15, 2014
Leveraging FDA’s cGMPs and HACCP Regulations to Protect Your Company
Leveraging FDA’s cGMPs and HACCP Regulations to Protect Your Company

Proactive compliance with U.S. Food and Drug Administration (FDA) current Good Manufacturing Practices (cGMPs) and Hazard Analysis and Critical Control Points (HACCP) regulations may minimize your exposure to contamination outbreaks and recalls, government investigations and lawsuits.

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