Food Safety Magazine

eNewsletter

Below are articles published in Food Safety Magazine's twice monthly newsletter— FSM: eDigest. Each edition contains feature articles as well as news and product spotlights. View a sample newsletter.

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January 17, 2017
Will Food Science Prevail?
Will Food Science Prevail?

The operative question is: Just who represents science? This article represents an opposing view to our eDigest article, published on December 6, 2016, by Andrew G. Ebert, Ph.D. FIFT, CFS

January 17, 2017
Food Integrity – Connecting the Elements of a Larger Vision
Food Integrity – Connecting the Elements of a Larger Vision

A systems-thinking approach, encompassing food safety, food security, food defense and food sustainability, is our basis for creating a more effective food system.

December 20, 2016
Undeclared Allergens and Automation: The Crossroad of Food Safety and the Reduction of Recalls
Undeclared Allergens and Automation: The Crossroad of Food Safety and the Reduction of Recalls

Packaging automation can reduce the risk of undeclared allergen recalls for your company. Find out how.

December 20, 2016
The Emergence of Livestock-Associated MRSA Bears Watching
The Emergence of Livestock-Associated MRSA Bears Watching

Methicillin-resistant Staphylococcus aureus (MRSA) has emerged in livestock. What will the public health implications be?

December 6, 2016
Traceability and Food Safety in Produce
Traceability and Food Safety in Produce

Whole supply chain traceability is a combination of both internal (proprietary information and processes) and external transparency (shared information and processes among partners). Are your processes FSMA compliant?

December 6, 2016
Will (or Can) Food Science Prevail in Today’s World?
Will (or Can) Food Science Prevail in Today’s World?

If you believe that those mistrustful of science or hesitant to accept scientific validity are of a certain uneducated class, or driven by religion or other belief systems, you are likely wrong. What can be done?

November 15, 2016
FSMA Training: HACCP Isn’t Enough
FSMA Training: HACCP Isn’t Enough

Being ready for implementation of the Food Safety Modernization Act (FSMA) means creating the right food safety plan, not just relying on your current Hazard Analysis and Critical control Points (HACCP) plan.

November 15, 2016
Managing Sanitation Training with a Rapidly Changing Foodservice Staff
Managing Sanitation Training with a Rapidly Changing Foodservice Staff

Do you have the right culture to facilitate the proper sanitation training of your foodservice employees?

November 1, 2016
Your Food Contamination Crisis Plan: Four Steps to (Relative) Peace of Mind
Your Food Contamination Crisis Plan: Four Steps to (Relative) Peace of Mind

Everyone in the food business must be prepared with an appropriate food contamination crisis plan. Is yours in place?

November 1, 2016
A Vision for Food Integrity and Social License
A Vision for Food Integrity and Social License

By examining food safety and the integrity of our food supply more broadly, we can more effectively strengthen our food system globally.

October 18, 2016
Criminal Prosecutions in the Food Industry: Adulteration and Prison Time
Criminal Prosecutions in the Food Industry: Adulteration and Prison Time

The devil is in the details: What you know may be just as important as what you don’t.

October 18, 2016
Whatever Happened to Sound Food Science?
Whatever Happened to Sound Food Science?

Op-Ed: Are consumers, social media and questionable regulations undermining food science? You be the judge.

September 6, 2016
Social License: What It Means for Food Safety
Social License: What It Means for Food Safety

Social license, the privilege of operating with minimal formalized restrictions, cannot be bought; it is achieved the old fashioned way, by earning it.

October 4, 2016
GMOs or GM-“NO”s?
GMOs or GM-“NO”s?

Should GMO use in the rapidly expanding mass market food industry be restricted or allowed?

October 4, 2016
Challenges of Food Traceability
Challenges of Food Traceability

What are your major challenges to successfully implementing food traceability? Find answers to overcoming these challenges here.

 

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