Food Safety Magazine

eNewsletter

Below are articles published in Food Safety Magazine's twice monthly newsletter— FSM: eDigest. Each edition contains feature articles as well as news and product spotlights. View a sample newsletter.

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July 18, 2017
Food Safety in a “Foodie” Culture: Proactively Protecting the Foodservice Supply Chain
Food Safety in a “Foodie” Culture: Proactively Protecting the Foodservice Supply Chain

It is important to explore how traceability works and what the food industry is doing to ensure food safety in today’s rapidly changing marketplace

July 18, 2017
The Produce Safety Rule: Be Prepared for a Food Regulatory Inspection
The Produce Safety Rule: Be Prepared for a Food Regulatory Inspection

It is important to understand your rights and responsibilities during a food regulatory inspection.

July 6, 2017
Food Safety Management System: Management Review
Food Safety Management System: Management Review

To develop and implement a food safety management system, one of the most important responsibilities for top management to highlight is management review.

July 6, 2017
Fear of the Unknown Cause of Contamination
Fear of the Unknown Cause of Contamination

Find out how to avoid a lengthy coverage dispute with insurers and to ensure maximum coverage for your losses in cases of contamination events.

July 6, 2017
Revolutionary Bio-Contained, In-House Pathogen Detection System
Revolutionary Bio-Contained, In-House Pathogen Detection System

This pathogen detection system improves food safety by providing fast, easy-to-use and cost effective methodology to detect and prevent environmental pathogens.

June 20, 2017
Six-Step Program for the Alcoholic Beverage Industry to Comply with FSMA
Six-Step Program for the Alcoholic Beverage Industry to Comply with FSMA

Here we decipher the FSMA regulations as they apply to winemakers, brewers and distillers. Are you compliant?

June 20, 2017
Lessons Learned from Military History Aid Food Defense
Lessons Learned from Military History Aid Food Defense

We do not need to reinvent the wheel with regard to food defense; history has already taught us what we need to do.

June 6, 2017
Compliance with EU Food Regulations: What If Traceability and Food Recall Are Not Enough? - Copy
Compliance with EU Food Regulations: What If Traceability and Food Recall Are Not Enough?

The food supply chain reaches around the world; is your business compliant globally?

June 6, 2017
The Future of Food Traceability
The Future of Food Traceability

What is the future of global food traceability and what should we be doing about it?

 

May 16, 2017
Food Safety Management Systems: Internal Audits
Food Safety Management Systems: Internal Audits

Development and implementation of a food safety management system require assessment by a robust internal auditing program.

May 16, 2017
Food Defense Planning – For What Purpose?
Food Defense Planning – For What Purpose?

Food and agriculture adversaries are not going to go away. What is your food defense plan?

 

May 2, 2017
Food Defense Training and the New “Focused Mitigation Strategies to Protect Food against Intentional Adulteration” Rule
Food Defense Training and the New “Focused Mitigation Strategies to Protect Food against Intentional Adulteration” Rule

Here we take a closer look at the new Food Safety Modernization Act rule on mitigation strategies to protect food against intentional adulteration.

May 2, 2017
New Food Safety Auditing Credentials
New Food Safety Auditing Credentials

The National Environmental Health Association has released new auditor credentials that will help meet the new food safety auditing requirements mandated by the Food Safety Modernization Act.

 

April 18, 2017
Top 10 Questions When Hiring for the Food Safety Modernization Act
Top 10 Questions When Hiring for the Food Safety Modernization Act

The FSMA rules require that personnel understand how to perform their work and make supervisors and managers accountable. Here’s how to add value to the hiring process.

April 18, 2017
High Pressure: Uses for Pasteurization
High Pressure: Uses for Pasteurization

Learn about the new food contamination control applications for high hydrostatic pressure processing.

 

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