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Daniel W. Bena
Senior Fellow, Quality Technology
PepsiCo Beverages International
Reginald W. Bennett
Chief, Microbiological Methods
Developmnet Branch
CFSAN FDA
Robert E. Brackett, Ph.D.
IIT Vice President and Director
Illinois Institute of Technology, Institute for Food Safety and Health
John Butts, Ph.D.
Vice President, Research
Land O’Frost
Brian Campbell
Quality Assurance Manager
Kroger Manufacturing
Larry Cohen
Vice President of Food Safety
Saputo Cheese, USA
Michael M. Cramer
Director, Quality Assurance
Windsor Foods
Beth Ann Crozier-Dodson, Ph.D.
Director of Technical Services
Chestnut Labs
Will Daniels
Sr. Vice President, Operations and Organic Integrity Earthbound Farm
Jonathan W. DeVries, Ph.D.
Senior Principal Scientist, General Mills
Senior Technical Manager, Medallion Laboratories
William Fisher
Vice President of Policy and Initiatives
Institute of Food Technologists
Russell Flowers, Ph.D.
Chairman of the Board & Chief Scientific Officer
Silliker Inc.
Veny Gapud, M.S.
Food Safety Consultant
Kathy L. Gombas
Senior Advisor
CFSAN, U.S. FDA, Office of Food Safety
James R. Gorny, Ph.D.
Senior Advisor for Produce Safety
CFSAN, U.S. FDA, Office of Food Safety
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Paul A. Hall, Ph.D.
Vice President, Food Safety & Quality
Flying Food Group
Margaret D. Hardin, Ph.D.
VP Technical Services
IEH Laboratories & Consulting Group
Larry Keener
General Manager
International Product Safety Consultants
Jeffrey L. Kornacki, Ph.D.
Kornacki Microbiology Solutions, Inc.
H.L.M (Huub) Lelieveld
Co-chair
Global Harmonization Initiative
Ann Marie McNamara
Vice President, Quality Assurance and Product Safety
Jack in the Box
Martin Mitchell
Managing Director, Certified Laboratories
Technical Director, Refrigerated Foods Association
Robert W. Powitz, Ph.D., MPH
Forensic Sanitarian
RW Powitz & Associates
Scott M. Russell, Ph.D.
Associate Professor, Department of Poultry Science
University of Georgia
Tom M. Sauer
Vice President of Quality Assurance and Food Safety
Wells Enterprises
Richard F. Stier
Consulting Food Scientist
John Surak, Ph.D.
Surak & Associates
Alexandra Veiga, Ph.D.
Science Manager
Instituto de Tecnologia Química e Biológica
Universidade Nova de Lisboa (ITQB-UNL) and EFFoST
Don L. Zink, Ph.D.
Senior Food Scientist
CFSAN, U.S. FDA, Office of Food Safety
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