Food Safety Magazine

Editorial Advisory Board

Gary Ades, Ph.D.
President
G&L Consulting Group

Daniel W. Bena
Senior Fellow, Quality Technology
PepsiCo Beverages International

Reginald W. Bennett
Chief, Microbiological Methods
Developmnet Branch
CFSAN FDA

Robert E. Brackett, Ph.D.
IIT Vice President and Director
Illinois Institute of Technology, Institute for Food Safety and Health

John Butts, Ph.D.
Vice President, Research
Land O’Frost

Brian Campbell
Quality Assurance Manager
Kroger Manufacturing

Larry Cohen
Consultant
ASL Food Safety Consulting

Michael M. Cramer
Director, Quality Assurance
Windsor Foods

Beth Ann Crozier-Dodson, Ph.D.
Crozier-Dodson Food Safety Consulting

Will Daniels
Sr. Vice President, Operations and Organic Integrity Earthbound Farm

Kurt E. Deibel, Ph.D.
Vice President of Quality & Food Safety
Heinz North America

Jonathan W. DeVries, Ph.D.
Senior Principal Scientist, General Mills
Senior Technical Manager, Medallion Laboratories

William Fisher
Vice President of Policy and Initiatives
Institute of Food Technologists

Russell Flowers, Ph.D.
Chairman of the Board & Chief Scientific Officer
Silliker Inc.

Veny Gapud, M.S.
Food Safety Consultant

Kathy L. Gombas
Senior Advisor
CFSAN, U.S. FDA, Office of Food Safety
 

James R. Gorny, Ph.D.
Vice President, Food Safety and Technology
Produce Marketing Association

Paul A. Hall, Ph.D.
Vice President, Food Safety & Quality
Flying Food Group

Margaret D. Hardin, Ph.D.
VP Technical Services
IEH Laboratories & Consulting Group

Craig Henry, Ph.D.
Vice President, Global Business Development, Americas
Decernis LLC

Larry Keener
General Manager
International Product Safety Consultants

Jeffrey L. Kornacki, Ph.D.
President
Kornacki Microbiology Solutions, Inc.

H.L.M (Huub) Lelieveld
Co-chair
Global Harmonization Initiative

Ann Marie McNamara
Vice President, Quality Assurance and Product Safety
Jack in the Box

Martin Mitchell
Managing Director, Certified Laboratories
Technical Director, Refrigerated Foods Association

Robert W. Powitz, Ph.D., MPH
Forensic Sanitarian
RW Powitz & Associates

Scott M. Russell, Ph.D.
Associate Professor, Department of Poultry Science
University of Georgia

Tom M. Sauer
Senior Director of Quality Assurance
Borden Dairy

Richard F. Stier
Consulting Food Scientist

Darryl Sullivan
Director of Scientific Affairs
Covance Laboratories

John Surak, Ph.D.
Surak & Associates

Alexandra Veiga, Ph.D.
Science Manager
Instituto de Tecnologia Química e Biológica
Universidade Nova de Lisboa (ITQB-UNL) and EFFoST

Don L. Zink, Ph.D.
Senior Food Scientist
CFSAN, U.S. FDA, Office of Food Safety

 

Allergen Management: Challenges and Trends
Allergen Management: Challenges and Trends

Food allergies are a public health concern that must be addressed from the farm to table.

The Evolution of Traceability in the Meat & Poultry Industry
The Evolution of Traceability in the  Meat & Poultry Industry

Meat and poultry companies used to be able to claim that their differences from other food sectors limited their ability to adopt technology or participate in industry standards.

Dairy Industrywide Food Safety Collaboration Aims to Protect the Public
Dairy Industrywide Food Safety Collaboration Aims to Protect the Public

The dairy industry in particular has a long history of cooperation and setting standards.

Articles

FSM eDigest
Food Labeling Liability: Continuing to Grow
By Kathy Hardee, Esq.
Food Labeling Liability: Continuing to Grow
FSM eDigest
The FSMA Foreign Supplier Verification Program: What U.S. Importers Need to Know
By Kathie Raymond
The FSMA Foreign Supplier Verification Program: What U.S. Importers Need to Know
FOODSERVICE
World-Class Food Safety in Foodservice
By Brian A. Nummer, Ph.D.
World-Class Food Safety in Foodservice
THE LAW
The Blame Game: Supply Chain Indemnity Agreements
By Rebecca Cross, Esq.
The Blame Game: Supply Chain Indemnity Agreements
Sanitation
How Much Sanitation Is Enough for Environmental Hygiene?
By Donna F. Schaffner, M.Sc.
How Much Sanitation Is Enough for Environmental Hygiene?
Testing
Lab Outsourcing: What You Need to Know
By Kurt E. Westmoreland
Lab Outsourcing:  What You Need to Know
Process Control
ISO 22000: The Times…They Are A-Changing*
By John G. Surak, Ph.D., and James H. Bytnar
ISO 22000: The Times…They Are A-Changing*
Signature Series
Considerations for Testing with a Third-Party Laboratory
By Adam Hughes
Considerations for Testing with a Third-Party Laboratory
Blog
From Wariness to Welcome: Engaging New England on Food Safety
By Michael R. Taylor
From Wariness to Welcome: Engaging New England on Food Safety
FSM eDigest
Faster, Better, Cheaper… What’s Most Important in a Pathogen Test?
By Tom Weschler
Faster, Better, Cheaper… What’s Most Important in a Pathogen Test?
FSM eDigest
New Food Labeling Regulations for the Catering Industry
By Liz Tucker
New Food Labeling Regulations for the Catering Industry
FSM eDigest
Last Opportunity for Public Comment on FSMA Regulations
By Kathy Hardee, Esq.
Last Opportunity for Public Comment on FSMA Regulations
FSM eDigest
It Might Be E. coli
By Robin E. Stombler
It Might Be <i>E. coli</i>
FSM eDigest
Improving Food Safety in Asia Pacific
By Asia Pacific Economic Cooperation
Improving Food Safety in Asia Pacific
FSM eDigest
In the Food Plant: Danger of Corrosion when Welding Stainless Steel
By Michael Fletcher
In the Food Plant: Danger of Corrosion when Welding Stainless Steel

News

December 22, 2014
Global Food Safety Conference 2015 Heading to Asia
December 19, 2014
Walmart and CDC to Launch New Poultry Safety Measures
December 15, 2014
Industry Reacts to Congressional Passing of Food Safety Spending
December 12, 2014
House Approves Food Safety Funding
December 9, 2014
FDA Reaffirms Position on BPA
December 8, 2014
New Food Safety Program Launched by University of Guelph
December 5, 2014
New GAO Report Scrutinizes Pesticide Monitoring in Food by FDA and USDA
December 4, 2014
New Survey Reveals How Food Safety Educators Reach Consumers
December 4, 2014
Neogen Names New COO
December 3, 2014
Anritsu’s Quality Control Approach Covers All Detection Needs
December 3, 2014
FAO Gives $495 Million for Nigeria’s New Food Safety Policy
December 3, 2014
Health Canada Extends DuPont™ BAX® System Certification to Include Composited Samples for E. coli O157:H7 Testing
December 2, 2014
World Health Day 2015 to Focus on Food Safety
December 1, 2014
European Food Allergy Advice Updated by EFSA
November 24, 2014
PerkinElmer Enters into Definitive Agreement to Acquire Perten Instruments
November 20, 2014
Canada Tops Overall World Ranking of Food Safety Performance
November 20, 2014
QIAGEN Achieves AOAC Certification of Automated Workflows for Detection of Listeria Pathogens in Common Foods
November 20, 2014
New LGMA Tech Training Video Aimed at Farm Workers
November 19, 2014
Romer Labs RapidChek Listeria NextDay AOAC Certification Extended for Monitoring Food Samples
November 18, 2014
NSF International Awarded 2014 Certification Body of the Year by Safe Quality Food Institute (SQFI)