Food Safety Magazine

Editorial Advisory Board

Gary Ades, Ph.D.
President
G&L Consulting Group

Daniel W. Bena
Senior Fellow, Quality Technology
PepsiCo Beverages International

Reginald W. Bennett
Chief, Microbiological Methods
Developmnet Branch
CFSAN FDA

Robert E. Brackett, Ph.D.
IIT Vice President and Director
Illinois Institute of Technology, Institute for Food Safety and Health

John Butts, Ph.D.
Vice President, Research
Land O’Frost

Brian Campbell
Quality Assurance Manager
Kroger Manufacturing

Larry Cohen
Consultant
ASL Food Safety Consulting

Michael M. Cramer
Director, Quality Assurance
Windsor Foods

Beth Ann Crozier-Dodson, Ph.D.
Crozier-Dodson Food Safety Consulting

Will Daniels
Sr. Vice President, Operations and Organic Integrity Earthbound Farm

Kurt E. Deibel, Ph.D.
Vice President of Quality & Food Safety
Heinz North America

Jonathan W. DeVries, Ph.D.
Senior Principal Scientist, General Mills
Senior Technical Manager, Medallion Laboratories

William Fisher
Vice President of Policy and Initiatives
Institute of Food Technologists

Russell Flowers, Ph.D.
Chairman of the Board & Chief Scientific Officer
Silliker Inc.

Veny Gapud, M.S.
Food Safety Consultant

Kathy L. Gombas
Senior Advisor
CFSAN, U.S. FDA, Office of Food Safety
 

James R. Gorny, Ph.D.
Vice President, Food Safety and Technology
Produce Marketing Association

Paul A. Hall, Ph.D.
Vice President, Food Safety & Quality
Flying Food Group

Margaret D. Hardin, Ph.D.
VP Technical Services
IEH Laboratories & Consulting Group

Craig Henry, Ph.D.
Vice President, Global Business Development, Americas
Decernis LLC

Larry Keener
General Manager
International Product Safety Consultants

Jeffrey L. Kornacki, Ph.D.
President
Kornacki Microbiology Solutions, Inc.

H.L.M (Huub) Lelieveld
Co-chair
Global Harmonization Initiative

Ann Marie McNamara
Vice President, Quality Assurance and Product Safety
Jack in the Box

Martin Mitchell
Managing Director, Certified Laboratories
Technical Director, Refrigerated Foods Association

Robert W. Powitz, Ph.D., MPH
Forensic Sanitarian
RW Powitz & Associates

Scott M. Russell, Ph.D.
Associate Professor, Department of Poultry Science
University of Georgia

Tom M. Sauer
Senior Director of Quality Assurance
Borden Dairy

Richard F. Stier
Consulting Food Scientist

Darryl Sullivan
Director of Scientific Affairs
Covance Laboratories

John Surak, Ph.D.
Surak & Associates

Alexandra Veiga, Ph.D.
Science Manager
Instituto de Tecnologia Química e Biológica
Universidade Nova de Lisboa (ITQB-UNL) and EFFoST

Don L. Zink, Ph.D.
Senior Food Scientist
CFSAN, U.S. FDA, Office of Food Safety

 

Allergen Management: Challenges and Trends
Allergen Management: Challenges and Trends

Food allergies are a public health concern that must be addressed from the farm to table.

The Evolution of Traceability in the Meat & Poultry Industry
The Evolution of Traceability in the  Meat & Poultry Industry

Meat and poultry companies used to be able to claim that their differences from other food sectors limited their ability to adopt technology or participate in industry standards.

Dairy Industrywide Food Safety Collaboration Aims to Protect the Public
Dairy Industrywide Food Safety Collaboration Aims to Protect the Public

The dairy industry in particular has a long history of cooperation and setting standards.

Articles

Signature Series
DuPont Q&A on Protein Trends
By FSM
DuPont Q&A on Protein Trends
FSM eDigest
Planning for a Recall
By Kathy Hardee, Esq.
Planning for a Recall
FSM eDigest
Safety of Pet Food Packaging
By Joe Pryweller
Safety of Pet Food Packaging
Signature Series
Exposing Recent Improvements in X-Ray Inspection for Food Inspection
By Dave Rizzo
Exposing Recent Improvements in X-Ray Inspection for Food Inspection
Signature Series
Data-Driven Food Safety Monitoring Eases Regulatory Compliance and Delivers Opportunities
By Colin Thurston
Data-Driven Food Safety Monitoring Eases Regulatory Compliance and Delivers Opportunities
FSM eDigest
Food Labeling Liability: Continuing to Grow
By Kathy Hardee, Esq.
Food Labeling Liability: Continuing to Grow
FSM eDigest
The FSMA Foreign Supplier Verification Program: What U.S. Importers Need to Know
By Kathie Raymond
The FSMA Foreign Supplier Verification Program: What U.S. Importers Need to Know
FOODSERVICE
World-Class Food Safety in Foodservice
By Brian A. Nummer, Ph.D.
World-Class Food Safety in Foodservice
THE LAW
The Blame Game: Supply Chain Indemnity Agreements
By Rebecca Cross, Esq.
The Blame Game: Supply Chain Indemnity Agreements
Sanitation
How Much Sanitation Is Enough for Environmental Hygiene?
By Donna F. Schaffner, M.Sc.
How Much Sanitation Is Enough for Environmental Hygiene?
Testing
Lab Outsourcing: What You Need to Know
By Kurt E. Westmoreland
Lab Outsourcing:  What You Need to Know
Process Control
ISO 22000: The Times…They Are A-Changing*
By John G. Surak, Ph.D., and James H. Bytnar
ISO 22000: The Times…They Are A-Changing*
Signature Series
Considerations for Testing with a Third-Party Laboratory
By Adam Hughes
Considerations for Testing with a Third-Party Laboratory
Blog
From Wariness to Welcome: Engaging New England on Food Safety
By Michael R. Taylor
From Wariness to Welcome: Engaging New England on Food Safety
FSM eDigest
Faster, Better, Cheaper… What’s Most Important in a Pathogen Test?
By Tom Weschler
Faster, Better, Cheaper… What’s Most Important in a Pathogen Test?

News

January 28, 2015
Washington Calls for a Single Regulatory Agency for Food
January 28, 2015
New EU Report Summarizes Trends in Most Prevalent Foodborne Diseases
January 26, 2015
Susan T. Mayne Named Director of Center for Food Safety and Applied Nutrition
January 26, 2015
Safe Food Matters! Campaign Focusing on Listeria Prevention Launched by IDDBA
January 23, 2015
Seafood Safety Standards Act Introduced to Congress
January 22, 2015
EFSA: Low Exposure to BPA Triggers No Consumer Health Risk
January 21, 2015
USDA Proposal Focuses on Reducing Reduce Salmonella and Campylobacter in Poultry Products
January 20, 2015
Nestle Purina PetCare Under Scrutiny After FDA Inspection Uncovers Violations
January 20, 2015
Mars, Inc. and UC Davis Launch Innovation Institute for Food and Health
January 20, 2015
Texas Tech Researcher Discovers New Strain of Salmonella
January 15, 2015
U.S. Senator Proposes Food Safety Plan to FDA
January 14, 2015
China's Food Safety Law Open for Comments As Food Safety Scandals Evolve
January 13, 2015
European Authorities Advising Against Raw Milk Consumption
January 13, 2015
Petco Removes China-Made Dog and Cat Treats
January 13, 2015
Proposed Produce Safety Rule Now Accepting Public Comments
January 12, 2015
CDC Continues to Investigate as Listeria Cases Linked to Caramel Apples Evolve
January 12, 2015
FAO Teams with SNV Ghana on New Fish Processing Technology
January 8, 2015
Bill Marler Named to National Law Journal's First-Ever Top 50 Litigation Trailblazers & Pioneers List
January 5, 2015
Mandatory Labeling for Mechanically Tenderized Meat Delayed Until At Least 2018
January 5, 2015
Nominations Open for Meat Industry Hall of Fame