Food Safety Magazine

Editorial Advisory Board

Gary Ades, Ph.D.
President
G&L Consulting Group

Daniel W. Bena
Senior Fellow, Quality Technology
PepsiCo Beverages International

Reginald W. Bennett
Chief, Microbiological Methods
Developmnet Branch
CFSAN FDA

Robert E. Brackett, Ph.D.
IIT Vice President and Director
Illinois Institute of Technology, Institute for Food Safety and Health

John Butts, Ph.D.
Vice President, Research
Land O’Frost

Brian Campbell
Quality Assurance Manager
Kroger Manufacturing

Larry Cohen
Consultant
ASL Food Safety Consulting

Michael M. Cramer
Director, Quality Assurance
Windsor Foods

Beth Ann Crozier-Dodson, Ph.D.
Director of Technical Services
Chestnut Labs

Will Daniels
Sr. Vice President, Operations and Organic Integrity Earthbound Farm

Kurt E. Deibel, Ph.D. Larry Cohen
Vice President of Quality & Food Safety
Heinz North America

Jonathan W. DeVries, Ph.D.
Senior Principal Scientist, General Mills
Senior Technical Manager, Medallion Laboratories

William Fisher
Vice President of Policy and Initiatives
Institute of Food Technologists

Russell Flowers, Ph.D.
Chairman of the Board & Chief Scientific Officer
Silliker Inc.

Veny Gapud, M.S.
Food Safety Consultant

Kathy L. Gombas
Senior Advisor
CFSAN, U.S. FDA, Office of Food Safety
 

James R. Gorny, Ph.D.
Vice President, Food Safety and Technology
Produce Marketing Association

Paul A. Hall, Ph.D.
Vice President, Food Safety & Quality
Flying Food Group

Margaret D. Hardin, Ph.D.
VP Technical Services
IEH Laboratories & Consulting Group

Craig Henry, Ph.D.
Vice President, Global Business Development, Americas
Decernis LLC

Larry Keener
General Manager
International Product Safety Consultants

Jeffrey L. Kornacki, Ph.D.
President
Kornacki Microbiology Solutions, Inc.

H.L.M (Huub) Lelieveld
Co-chair
Global Harmonization Initiative

Ann Marie McNamara
Vice President, Quality Assurance and Product Safety
Jack in the Box

Martin Mitchell
Managing Director, Certified Laboratories
Technical Director, Refrigerated Foods Association

Robert W. Powitz, Ph.D., MPH
Forensic Sanitarian
RW Powitz & Associates

Scott M. Russell, Ph.D.
Associate Professor, Department of Poultry Science
University of Georgia

Tom M. Sauer
Senior Director of Quality Assurance
Borden Dairy

Richard F. Stier
Consulting Food Scientist

Darryl Sullivan
Director of Scientific Affairs
Covance Laboratories

John Surak, Ph.D.
Surak & Associates

Alexandra Veiga, Ph.D.
Science Manager
Instituto de Tecnologia Química e Biológica
Universidade Nova de Lisboa (ITQB-UNL) and EFFoST

Don L. Zink, Ph.D.
Senior Food Scientist
CFSAN, U.S. FDA, Office of Food Safety

 

Food Safety Culture: Insurance Against Catastrophe
Food Safety Culture: Insurance Against Catastrophe

Culture has many ingredients. These might include values, norms, accepted behaviors, history, tradition, habits and expectations.”

Melding Beef Product Quality and Safety
Melding Beef Product Quality and Safety

The Certified Angus Beef brand was founded by Angus cattle rancher members of the American Angus Association.

The Need for Ingredients That Improve the Health and Safety of Shelf-Stable Drinks
The Need for Ingredients That Improve the Health and Safety of Shelf-Stable Drinks

The market for healthy and functional foods and beverages represents a tremendous growth opportunity for food processors and manufacturers.

 

Articles

FSM eDigest
Last Opportunity for Public Comment on FSMA Regulations
By Kathy Hardee, Esq.
Last Opportunity for Public Comment on FSMA Regulations
FSM eDigest
It Might Be E. coli
By Robin E. Stombler
It Might Be <i>E. coli</i>
FSM eDigest
Improving Food Safety in Asia Pacific
By Asia Pacific Economic Cooperation
Improving Food Safety in Asia Pacific
FSM eDigest
In the Food Plant: Danger of Corrosion when Welding Stainless Steel
By Michael Fletcher
In the Food Plant: Danger of Corrosion when Welding Stainless Steel
FSM eDigest
Effects of New Inspection Rules on Poultry and Other Meat
By Kathy Hardee, Esq., and Joanne Woltman, Esq.
Effects of New Inspection Rules on Poultry and Other Meat
FSM eDigest
The Use of Thermal Energy Technology to Improve Food Safety
By Chloe Hashemi
The Use of Thermal Energy Technology to Improve Food Safety
FSM eDigest
It’s Time to Take Stock of Your Food Company’s FDA Registration
By John T. Shapiro
It’s Time to Take Stock of Your Food Company’s FDA Registration
FSM eDigest
Reduction in the Number of Food Facilities with Valid U.S. FDA Registrations
By David Lennarz
Reduction in the Number of Food Facilities with Valid U.S. FDA Registrations
PACKAGING
Regulation of Food Packaging in Canada
By George G. Misko
Regulation of Food Packaging in Canada
COLLABORATION
Leading Food Safety Collaborative Steps Up Services to Health Educators
By Judy A. Harrison, Ph.D., and Shelley Feist
Leading Food Safety Collaborative Steps Up Services to Health Educators
TRAINING
The Need for Foodservice Employee Allergen Training
By Betsy Craig
The Need for Foodservice Employee Allergen Training
Sanitation
Chemical-Free Cleaning: Revisited
By Robert W. Powitz, Ph.D., M.P.H., R.S., C.F.S.P.
Chemical-Free Cleaning: Revisited
COOPERATIVE EXTENSION
The Role of the Cooperative Extension in Food Safety
By Ellen Thomas and Ben Chapman, Ph.D.
The Role of the Cooperative Extension in Food Safety
Regulatory Report
Traceback Investigations: Mapping the Maze
By Douglas Karas
Traceback Investigations: Mapping the Maze
Food Safety Insider: Rapid Micro Solutions
By
Food Safety Insider: Rapid Micro Solutions

News

November 24, 2014
PerkinElmer Enters into Definitive Agreement to Acquire Perten Instruments
November 20, 2014
Canada Tops Overall World Ranking of Food Safety Performance
November 20, 2014
QIAGEN Achieves AOAC Certification of Automated Workflows for Detection of Listeria Pathogens in Common Foods
November 20, 2014
New LGMA Tech Training Video Aimed at Farm Workers
November 19, 2014
Romer Labs RapidChek Listeria NextDay AOAC Certification Extended for Monitoring Food Samples
November 18, 2014
NSF International Awarded 2014 Certification Body of the Year by Safe Quality Food Institute (SQFI)
November 18, 2014
Definition of “Farm” Prompts FDA to Publish Updated Guidance for Industry on Food Facility Registration
November 13, 2014
FDA’s Taylor Visits China to Strengthen Food Safety Ties
November 12, 2014
NSF International Acquires Knight International Inspectorate
November 12, 2014
National Limits on GMOs Made Possible by European Parliament
November 12, 2014
CRB Designs LEED® Gold Facility for Mars Chocolate North America
November 12, 2014
Starbucks’ Stance on GMOs Called Out in New Petition
November 11, 2014
Global Food Safety Testing Market to Reach $13.6 Billion by 2019
November 10, 2014
FDA Announces New CFSAN Center Director
November 10, 2014
New Food Safety Program in the Works for Oklahoma State University
November 10, 2014
GAO Uncovers Flaws in Monitoring and Data Collection Efforts by FDA and USDA
November 10, 2014
FDA Accepting Comments on Proposed Supplemental Produce Safety Rules Until Dec. 14
November 10, 2014
FDA Officials to Speak at Live Food Safety Session in Georgia
November 8, 2014
U.S.D.A. Approves Modified Potato. Next Up: French Fry Fans.
November 7, 2014
Larry Keener Nominated for IFT Board of Directors