Food Safety Magazine

Current Issue

Current Issue
Allergen Management: Challenges and Trends
Allergen Management: Challenges and Trends

Food allergies are a public health concern that must be addressed from the farm to table.

The Evolution of Traceability in the Meat & Poultry Industry
The Evolution of Traceability in the  Meat & Poultry Industry

Meat and poultry companies used to be able to claim that their differences from other food sectors limited their ability to adopt technology or participate in industry standards.

Dairy Industrywide Food Safety Collaboration Aims to Protect the Public
Dairy Industrywide Food Safety Collaboration Aims to Protect the Public

The dairy industry in particular has a long history of cooperation and setting standards.

World-Class Food Safety in Foodservice
World-Class Food Safety in Foodservice

What exactly makes a foodservice company best-in-class or world-class in food safety?

 

The Blame Game: Supply Chain Indemnity Agreements
The Blame Game: Supply Chain Indemnity Agreements

The food product industry faces an escalating barrage of lawsuits—both for alleged mislabeling and for safety violations.

 

How Much Sanitation Is Enough for Environmental Hygiene?
How Much Sanitation Is Enough for Environmental Hygiene?

Sanitation and cleaning of a food processing facility should be a documented program, following a validated, step-by-step process, utilizing specified chemicals and tools.

Lab Outsourcing: What You Need to Know
Lab Outsourcing:  What You Need to Know

Outsourcing is not for everyone, and many companies operate highly efficient internal laboratories.

ISO 22000: The Times…They Are A-Changing*
ISO 22000: The Times…They Are A-Changing*

Changes to several ISO standards were initiated at the Fifth Plenary Meeting of ISO Subcommittee 17 in Copenhagen, Denmark in 2014.