Food Safety Magazine

Current Issue

Current Issue
Building a National Competency-Based Learning System for Food Officials
Building a National  Competency-Based  Learning System  for Food Officials

The competency framework process can be advantageous to task analysis for new jobs…or jobs that require mostly cognitive functions to complete.

In Whom Should We Trust? Case in Point: Red and Processed Meats
In Whom Should We Trust? Case in Point: Red and Processed Meats

The International Agency for Research on Cancer has declared red and processed meats to be probable human carcinogens.

 

NEHA Credential Creates a Professional Pathway for Food Safety Auditors
NEHA Credential Creates a Professional Pathway for Food Safety Auditors

Addressing the challenges that the food industry faces regarding the training of auditors is an urgent matter.

Allergen Management: A Personal and Professional Perspective
Allergen Management:  A Personal and Professional Perspective

There are several means by which food manufacturers can prevent mislabeling or cross-contamination of their products.

 

Reaching Effectiveness and Efficiency in Your Sanitation Cycle
Reaching Effectiveness  and Efficiency in Your Sanitation Cycle

Food industry professionals are often caught in the middle of the competing demands of ensuring a thorough sanitation cycle and reducing downtime.

Utilization of Automation in the Contemporary Food Testing Laboratory
Utilization of Automation in the Contemporary Food Testing Laboratory

Laboratories are utilizing automation that will provide multiple benefits such as the delivery of high-quality data and the ability to take on additional workloads without increasing staffing levels.

Proactive Reputation Management
Proactive Reputation Management

Laboratories are utilizing automation that will provide multiple benefits such as the delivery of high-quality data and the ability to take on additional workloads without increasing staffing levels.   

 

Integrating Pest Management Procedures to Protect Food Safety
Integrating Pest Management Procedures to Protect Food Safety

Pest management is a critical component of food safety programs worldwide.

Increasing Expanded Polystyrene Recycling to the Curbside Level
Increasing Expanded Polystyrene Recycling to the Curbside Level

There are many misperceptions about the safety and recycling of foodservice industry items made of expanded polystyrene foam.

Potential Applications of N-Halamines in Food Production, Processing and Packaging for Improving Food Safety
Potential Applications of N-Halamines in Food Production, Processing and Packaging for Improving  Food Safety

N-halamine sanitizers have superior efficacy against a broad spectrum of microorganisms, a lack of toxicity to humans, stability and low cost.