Food Safety Magazine

Methods

Quality Control of Botanical Ingredients
Quality Control of Botanical Ingredients

A quality botanical ingredient is one that uses the correct plant species and plant part, is unadulterated and safe for human consumption.

Quality Systems and Quality Assurance
Quality Systems and Quality Assurance

To combat food safety challenges, quality systems and quality assurance are vital to maintain accurate, valid and reproducible food pathogen testing results.

 

Microbial Detection in 8 Hours or Less using Bioluminescence!
Microbial Detection in 8 Hours or Less using Bioluminescence!

Established ATP technology has proven to be invaluable for rapid, accurate and inexpensive hygiene monitoring.

Rapid Solutions for Major Food Pathogens
Rapid Solutions for  Major Food Pathogens

Molecular methods for food pathogen detection continue to improve, as more emerging pathogens are being described around the world in molecular terms.

Simplifying the Use of Microbiological CRMs in Food Safety Microbiology Laboratories
Simplifying the Use of Microbiological CRMs in Food Safety Microbiology Laboratories

Laboratories should have quality-control procedures for monitoring the validity of all tests and calibrations undertaken, including the use of certified reference materials.

Soleris® Technology Offers Quickest and Easiest Spoilage Organism Detection
Soleris® Technology Offers Quickest and Easiest Spoilage Organism Detection

Detecting the presence of those same spoilage organisms in a food processing environment before they have had a chance to multiply exponentially is not so easy.

LIGHTNING MVP ICON™: Rapid Solution for Environmental Monitoring
LIGHTNING MVP ICON™: Rapid Solution for  Environmental Monitoring

A successful environmental monitoring program incorporates a comprehensive, multi-tiered approach to maintaining a low risk manufacturing environment.

The Perfect Salmonella Method: Reality or Myth?
The Perfect <i>Salmonella</i> Method: Reality or Myth?

From a screening perspective, food safety managers continue to seek "the perfect test"? to easily, rapidly and accurately determine if the organism is present in food samples.

With Pathogen Detection, One Plus One Does Not Always Equal Two
With Pathogen Detection, One Plus One Does Not Always Equal Two

The combining of immunomagnetic separation and polymerase chain reaction to create a single method has proven to be a very promising new approach to food safety.

Rapid E.coli Test Speeds Lab Work for Dietary Supplement Maker
Rapid <i>E.coli</i> Test Speeds Lab Work for Dietary Supplement Maker

Getting food sample test results as quickly as possible is always at the top of the wish list for the majority of food industry laboratories.

Poultry Breeder Improves Environmental Monitoring with Innovative Dry-Bags
Poultry Breeder Improves Environmental Monitoring with Innovative Dry-Bags

Recent laboratory changes have helped in the inoculation of environmental samples.

ATCC: Putting Quality in Quality Control Strains
ATCC: Putting Quality in Quality Control Strains

Top-performing food processors realize the importance of effective microbiological testing. Safety, reputation and business performance depend on it

Technology Rules. Results Matter.
Technology Rules. Results Matter.

Fast, accurate results are critical for delivering safer food products for consumers and more profitable growth for food companies.

New Lateral Flow Reader Provides Traceability, Eliminates Subjectivity
New Lateral Flow Reader Provides Traceability, Eliminates Subjectivity

Since the inception of lateral flow device tests, users have appreciated just how easy they are to use.

Rapid Optical Microbial Test System Finding Favor As Probiotic Test
Rapid Optical Microbial Test System Finding Favor As Probiotic Test

Rapid optical system can detect conventional microbial contamination or presence of desired probiotic organisms.

Complete Solutions, Safe Decisions
Complete Solutions, Safe Decisions

Most experts agree that one of the key pathways to preventing E. coli outbreaks is the early detection of the pathogen.

Rapid Salmonella Detection Using the R.A.P.I.D. LT Food Security System
Rapid <i>Salmonella</i> Detection Using the R.A.P.I.D. LT Food Security System

Rapid Salmonella testing is advanced using thermocycling in conjunction with AOAC-approved methods.

Helping You Release Product Sooner: Salmonella Rapid Culture Method
Helping You Release Product Sooner: <i>Salmonella</i> Rapid Culture Method

Rapid culture methods for Salmonella help you release product sooner.

Technology Rules. Results Matter.
Technology Rules. Results Matter.

Fast, accurate results are critical for delivering safer food products for consumers and are more profitable growth for food companies.
 

Real-Time PCR Test Kit Provides Faster Time to Results
Real-Time PCR Test Kit Provides Faster Time to Results

Advances in PCR kits have lead to improvements in testing for Salmonella.
 

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