Food Safety Magazine

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Pesticide Residue Testing of Food Ingredients: Monitoring for Compliance and Safety
Pesticide Residue Testing of Food Ingredients: Monitoring for Compliance and Safety

Safety considerations pertaining to the use of chemical pesticides for food production and public health require adherence to proper application practices.

Don’t Forget about Your Chemical Hazards!
Don’t Forget about Your Chemical Hazards!

The best approach to protect your product from chemical contamination is to identify the hazards in your ingredients before they can affect your final product.

 

What Defines a Laboratory Quality System?
What Defines a Laboratory Quality System?

Quality management works on the organizational level to implement an overall quality policy.

 

Challenges and Innovations for On-Farm Bacterial Testing
Challenges and Innovations for On-Farm Bacterial Testing

Diagnostic assays for on-farm use have different constraints compared with those used in traditional laboratory environment
 

Food Safety Databases: A New Challenge
Food Safety Databases:  A New Challenge

The widespread move from global food supply chains to food supply networks presents considerable challenges.

When STEC Are Your Target, Where Do You Aim?
When STEC Are Your Target, Where Do You Aim?

Various segments of the beef processing industry now test for the Top Six EHEC using test kits or services from a number of companies or commercial laboratories.

Modern Analysis of Chemical Contaminants in Food
Modern Analysis of Chemical Contaminants in Food

Modern analytical techniques can determine known chemical contaminants in complex food matrices at very low concentration levels.

Using Nematodes to Identify Recycled Oil in Cooking

Recycled oil, which includes both illegally recycled oil and that refined from low-quality meats and overused kitchen oil, can cause significant foodborne illness. Find out how to determine whether your cooking oil is contaminated.

Quality Control of Botanical Ingredients
Quality Control of Botanical Ingredients

A quality botanical ingredient is one that uses the correct plant species and plant part, is unadulterated and safe for human consumption.

Using PCR to Custom Design a Test Kit
Using PCR to Custom Design a Test Kit

The food safety industry has remained assiduous in developing methods and materials that test for the presence of bacterial contamination.

Key Goals of Emerging Technologies for Inactivating Bacteria
Key Goals of Emerging Technologies for Inactivating Bacteria

The development and use of novel thermal and non-thermal technologies to process foods is increasing worldwide; thus, special attention must be paid to identifying the key goals for these new technologies.

The Modern Food Safety Manager’s Must-Have Gadget
The Modern Food Safety Manager’s Must-Have Gadget

Hygiena’s EnSURE monitoring system measures a wide range of sanitation, microbiology and quality indicator tests, all on one piece of equipment.

Innovations In Technology: Promising Food Safety Technologies
Innovations In Technology: Promising Food Safety Technologies

As interest in the use of advanced thermal and nonthermal technologies to process foods increases worldwide, special attention must be paid to identifying key goals for these new tools.

GC Column Selection—Optimize Your Analysis
GC Column Selection—Optimize Your Analysis

 

 

Using SPME and GC-MS/MS to Measure Pesticides in Green Tea
Using SPME and GC-MS/MS to Measure Pesticides in Green Tea

 

 

Do You Need Microbial Challenge Testing?
Do You Need Microbial Challenge Testing?

Conducting a microbial challenge study can provide valuable information to food processors.

Emerging Analytical Techniques for Shelf Life
Emerging Analytical Techniques for Shelf Life

Ray Marsili, of Dean Foods Technical Center, describes the importance of shelf-life stability testing and the food chemist’s role in this area.

Quality Systems and Quality Assurance
Quality Systems and Quality Assurance

To combat food safety challenges, quality systems and quality assurance are vital to maintain accurate, valid and reproducible food pathogen testing results.

 

Simplifying the Use of Microbiological CRMs in Food Safety Microbiology Laboratories
Simplifying the Use of Microbiological CRMs in Food Safety Microbiology Laboratories

Laboratories should have quality-control procedures for monitoring the validity of all tests and calibrations undertaken, including the use of certified reference materials.

Soleris® Technology Offers Quickest and Easiest Spoilage Organism Detection
Soleris® Technology Offers Quickest and Easiest Spoilage Organism Detection

Detecting the presence of those same spoilage organisms in a food processing environment before they have had a chance to multiply exponentially is not so easy.

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