A quality botanical ingredient is one that uses the correct plant species and plant part, is unadulterated and safe for human consumption.
To combat food safety challenges, quality systems and quality assurance are vital to maintain accurate, valid and reproducible food pathogen testing results.
Established ATP technology has proven to be invaluable for rapid, accurate and inexpensive hygiene monitoring.
Molecular methods for food pathogen detection continue to improve, as more emerging pathogens are being described around the world in molecular terms.
Laboratories should have quality-control procedures for monitoring the validity of all tests and calibrations undertaken, including the use of certified reference materials.
Detecting the presence of those same spoilage organisms in a food processing environment before they have had a chance to multiply exponentially is not so easy.
A successful environmental monitoring program incorporates a comprehensive, multi-tiered approach to maintaining a low risk manufacturing environment.
From a screening perspective, food safety managers continue to seek "the perfect test"? to easily, rapidly and accurately determine if the organism is present in food samples.
The combining of immunomagnetic separation and polymerase chain reaction to create a single method has proven to be a very promising new approach to food safety.
Getting food sample test results as quickly as possible is always at the top of the wish list for the majority of food industry laboratories.
Recent laboratory changes have helped in the inoculation of environmental samples.
Top-performing food processors realize the importance of effective microbiological testing. Safety, reputation and business performance depend on it
Fast, accurate results are critical for delivering safer food products for consumers and more profitable growth for food companies.
Since the inception of lateral flow device tests, users have appreciated just how easy they are to use.
Rapid optical system can detect conventional microbial contamination or presence of desired probiotic organisms.
Most experts agree that one of the key pathways to preventing E. coli outbreaks is the early detection of the pathogen.
Rapid Salmonella testing is advanced using thermocycling in conjunction with AOAC-approved methods.
Rapid culture methods for Salmonella help you release product sooner.
Fast, accurate results are critical for delivering safer food products for consumers and are more profitable growth for food companies.
Advances in PCR kits have lead to improvements in testing for Salmonella.