Food Safety Magazine

Chemical

Erlab Ductless Fume Hoods Are Over 99% Effective!
Erlab Ductless Fume Hoods  Are Over 99% Effective!

Captair® solutions protect laboratory personnel when working with chemicals by the total filtration of toxic gases, fumes, odors and powders.

Solutions for Food Safety Testing
Solutions for Food Safety Testing
Using SPME and GC-MS/MS to Measure Pesticides in Green Tea
Using SPME and GC-MS/MS to Measure Pesticides in Green Tea

 

 

GC Column Selection—Optimize Your Analysis
GC Column Selection—Optimize Your Analysis

 

 

See What’s Below the Surface with Guided Microwave Spectrometry
See What’s Below the Surface with Guided Microwave Spectrometry

 

 

 

 

 

Automation and Cost Savings Using Photometric Analysis
Automation and Cost Savings Using Photometric Analysis

 

 

Automated Sample Preparation Coupled with Mass Spectrometry Detection for Food Matrices
Automated Sample Preparation Coupled with Mass Spectrometry Detection for Food Matrices

 

 

 

Testing for Irradiated Food to Ensure Quality
Testing for Irradiated Food to Ensure Quality

 

 

 

 

 

Meeting New Maximum Residue Limits
Meeting New Maximum Residue Limits

 

 

Emerging Analytical Techniques for Shelf Life
Emerging Analytical Techniques for Shelf Life

Ray Marsili, of Dean Foods Technical Center, describes the importance of shelf-life stability testing and the food chemist’s role in this area.

Is It Time for a “Kill Step” for Pathogens on Produce at Retail?
Is It Time for a “Kill Step” for Pathogens on Produce at Retail?

Outbreaks of foodborne diseases from fresh and fresh-cut produce continue to occur in the United States. The variables related to the degree of microbial pathogen contamination of produce are very high.

Advances in Honey Adulteration Detection
Advances in Honey Adulteration Detection

Adulteration of pure honey with synthetic honey has become much more prevalent in recent years.

Technological Analyses: Adding Value for the Food Industry
Technological Analyses: Adding Value for the Food Industry

Standardized practices and procedures are the backbone of a laboratory and ensure consistent and reliable results.

Multiresidue Pesticide Analysis in Food and Agricultural Samples
Multiresidue Pesticide Analysis in Food and Agricultural Samples

 

 

 

 

 

Analysis of Antioxidant Properties of Popular Beverages
Analysis of Antioxidant Properties of Popular Beverages

 

 

 

Innovating the Pesticide Workflow
Innovating the Pesticide Workflow

 

 

 

 

 

LC-MS/MS Analysis of Antibiotics and Pesticide Residues
LC-MS/MS Analysis of Antibiotics and Pesticide Residues

 

 

 

 

 

Facts and Fallacies About Fatty Acids
Facts and Fallacies About Fatty Acids

Perhaps no term in food science has gained a worse reputation than the word fat. Let’s take a look at the facts.

A Look at Top Trends in Food Chemistry
A Look at Top Trends in Food Chemistry

There is a wide variety of potentially detrimental compounds and quality issues that must be supported by comprehensive analysis programs for food safety.

High-Throughput Toxicity Testing: New Strategies for Assessing Chemical Safety
High-Throughput Toxicity Testing: New Strategies for Assessing Chemical Safety

Food industry toxicologists must also assess the safety of food-relevant chemicals, including pesticides.

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