Food Safety Magazine

Sampling/Sample Prep

Microbiological Sampling in the Dry Foods Processing Environment
Microbiological Sampling  in the Dry Foods  Processing Environment

Dry processing environments are more likely to develop problems from yeast and mold contamination than from other microbes.

Lot Acceptance Testing for Ready-to-Eat Salads
Lot Acceptance Testing for Ready-to-Eat Salads

An analytical testing protocol is fundamental to any food product acceptance testing program, including those for examining the microbiological safety of ready-to-eat salad.

Automated Sample Preparation Coupled with Mass Spectrometry Detection for Food Matrices
Automated Sample Preparation Coupled with Mass Spectrometry Detection for Food Matrices

 

 

 

An Effective Alternative to Bulk Liquid Media Preparation
An Effective Alternative to Bulk Liquid Media Preparation

 

 

Do You Need Microbial Challenge Testing?
Do You Need Microbial Challenge Testing?

Conducting a microbial challenge study can provide valuable information to food processors.

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