Sampling/Sample Prep
- When STEC Are Your Target, Where Do You Aim?
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Various segments of the beef processing industry now test for the Top Six EHEC using test kits or services from a number of companies or commercial laboratories.
- Raw Produce Field Sampling for Biological Risks
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The who, how, what, where, when and why to sample are critical to control the risks of biological contamination.
- Modern Analysis of Chemical Contaminants in Food
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Modern analytical techniques can determine known chemical contaminants in complex food matrices at very low concentration levels.
- Is Your Plant As Clean As It Looks?
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Microorganisms, biofilms and chemical residues can survive the sanitation process if cleaning and sanitizing procedures have not been adequately followed.
- Poultry Breeder Improves Environmental Monitoring with Innovative Dry-Bags
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Recent laboratory changes have helped in the inoculation of environmental samples.
- New Lateral Flow Reader Provides Traceability, Eliminates Subjectivity
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Since the inception of lateral flow device tests, users have appreciated just how easy they are to use.
- FDA’s Total Diet Study: Monitoring U.S. Food Supply Safety
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FDA’s Total Diet Study is an important component of the federal government’s food safety and nutrition monitoring programs, with a focus on pesticide residues, industrial chemicals, elements and radionuclides.
- Microbiological Sampling in the Dry Foods Processing Environment
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Dry processing environments are more likely to develop problems from yeast and mold contamination than from other microbes.
- Successful Sampling Part I: Essential Approaches
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Part one of sampling ABCs: an essential guide to the basics of sampling.
- Successful Sampling, Part II: A Brief Primer on Biological Sampling
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Part two of sampling strategies that can be applied to any situation with a focus on biological sampling.
- Successful Sampling Program, Part III: Environmental Air and Surface Techniques
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Part three in a series on sampling, focusing on food safety quality control in microbial air sampling.
- Advances in Honey Adulteration Detection
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Adulteration of pure honey with synthetic honey has become much more prevalent in recent years.
- Sampling, Part 2: Sampling Strategies
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There are two basic categorical strategies in probability sampling: systematic and random; both are ideally suited to the art and science of food safety.
- Sampling, Part I: The Basics
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Sampling is used in food safety to select a representative part of a food, thing or condition having to do with food for the purpose of determining parameters or characteristics of the whole.
- Rapid Salmonella Detection Using the R.A.P.I.D. LT Food Security System
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Rapid Salmonella testing is advanced using thermocycling in conjunction with AOAC-approved methods.
- Helping You Release Product Sooner: Salmonella Rapid Culture Method
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Rapid culture methods for Salmonella help you release product sooner.
- Rapid Optical Microbial Test System Finding Favor As Probiotic Test
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Rapid optical system can detect conventional microbial contamination or presence of desired probiotic organisms.
- Complete Solutions, Safe Decisions
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Most experts agree that one of the key pathways to preventing E. coli outbreaks is the early detection of the pathogen.
- Pitfalls of Environmental Testing for Listeria with PCR
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Are PCR-based methods appropriate for the detection of Listeria spp. in environmental surface samples?
- Real-Time PCR Test Kit Provides Faster Time to Results
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Advances in PCR kits have lead to improvements in testing for Salmonella.
- More Results:
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- When STEC Are Your Target, Where Do You Aim?
-
Various segments of the beef processing industry now test for the Top Six EHEC using test kits or services from a number of companies or commercial laboratories.
- Raw Produce Field Sampling for Biological Risks
-
The who, how, what, where, when and why to sample are critical to control the risks of biological contamination.
- Modern Analysis of Chemical Contaminants in Food
-
Modern analytical techniques can determine known chemical contaminants in complex food matrices at very low concentration levels.
- Is Your Plant As Clean As It Looks?
-
Microorganisms, biofilms and chemical residues can survive the sanitation process if cleaning and sanitizing procedures have not been adequately followed.
- Poultry Breeder Improves Environmental Monitoring with Innovative Dry-Bags
-
Recent laboratory changes have helped in the inoculation of environmental samples.
- New Lateral Flow Reader Provides Traceability, Eliminates Subjectivity
-
Since the inception of lateral flow device tests, users have appreciated just how easy they are to use.
- FDA’s Total Diet Study: Monitoring U.S. Food Supply Safety
-
FDA’s Total Diet Study is an important component of the federal government’s food safety and nutrition monitoring programs, with a focus on pesticide residues, industrial chemicals, elements and radionuclides.
- Microbiological Sampling in the Dry Foods Processing Environment
-
Dry processing environments are more likely to develop problems from yeast and mold contamination than from other microbes.
- Successful Sampling Part I: Essential Approaches
-
Part one of sampling ABCs: an essential guide to the basics of sampling.
- Successful Sampling, Part II: A Brief Primer on Biological Sampling
-
Part two of sampling strategies that can be applied to any situation with a focus on biological sampling.
- Successful Sampling Program, Part III: Environmental Air and Surface Techniques
-
Part three in a series on sampling, focusing on food safety quality control in microbial air sampling.
- Advances in Honey Adulteration Detection
-
Adulteration of pure honey with synthetic honey has become much more prevalent in recent years.
- Sampling, Part 2: Sampling Strategies
-
There are two basic categorical strategies in probability sampling: systematic and random; both are ideally suited to the art and science of food safety.
- Sampling, Part I: The Basics
-
Sampling is used in food safety to select a representative part of a food, thing or condition having to do with food for the purpose of determining parameters or characteristics of the whole.
- Rapid Salmonella Detection Using the R.A.P.I.D. LT Food Security System
-
Rapid Salmonella testing is advanced using thermocycling in conjunction with AOAC-approved methods.
- Helping You Release Product Sooner: Salmonella Rapid Culture Method
-
Rapid culture methods for Salmonella help you release product sooner.
- Rapid Optical Microbial Test System Finding Favor As Probiotic Test
-
Rapid optical system can detect conventional microbial contamination or presence of desired probiotic organisms.
- Complete Solutions, Safe Decisions
-
Most experts agree that one of the key pathways to preventing E. coli outbreaks is the early detection of the pathogen.
- Pitfalls of Environmental Testing for Listeria with PCR
-
Are PCR-based methods appropriate for the detection of Listeria spp. in environmental surface samples?
- Real-Time PCR Test Kit Provides Faster Time to Results
-
Advances in PCR kits have lead to improvements in testing for Salmonella.
- More Results: