Laboratory Management
- Ensuring Success of Food Company Outsourcing
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Outsourcing business functions, specifically laboratory testing may increase efficiency and cut costs with proper planning, careful contracting and ongoing oversight.
- Proficiency Testing: A Laboratory Guide for Confirming Results
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Tips for laboratories that need to defend their analytical results to their clients are presented.
- A Simple Introduction to Thermometry and Basic Calibration
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An accurate thermometer in the hands of a trained food safety professional can mean the difference between health and illness for your customers.
- Laboratory Testing: The Price of Bad Data
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While sampling and testing for adulterants can fulfill significant objectives in a food safety program, the implications are profound and often painful if not done properly.
- Automating Process Controls with a Supply Chain View
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Process control strategies have come a long way but need to be adopted by all members of the supply chain to be truly effective.
- Verification Strategies for the Food Allergen Labeling Law
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The new law requires food manufacturers to have processes in place that reduce or eliminate accidental cross-contact between non-allergenic foods and known food allergens.
- Product Safety Device Maintenance Is Critical
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There is no doubt that product safety devices…have helped make the food and beverage industry safer.
- Technological Analyses: Adding Value for the Food Industry
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Standardized practices and procedures are the backbone of a laboratory and ensure consistent and reliable results.
- Make, Buy or Make Do? The Role of Automation in Analysis
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The decision to add automation in the laboratory is similarly complex; there is the potential for labor savings, increased precision, better accuracy and automated data logging.
- Something Old, Something New: Innovation within Existing Food Testing Technologies
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Amid consumer, regulatory and food processor urgency to address and resolve food safety issues increases in value-added foodborne pathogen detection options is also evident.
- The Best of the Best: Portable Tools for the Food Sanitarian
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A review of the best sanitation tools is presented.
- Ensuring Success of Food Company Outsourcing
-
Outsourcing business functions, specifically laboratory testing may increase efficiency and cut costs with proper planning, careful contracting and ongoing oversight.
- Proficiency Testing: A Laboratory Guide for Confirming Results
-
Tips for laboratories that need to defend their analytical results to their clients are presented.
- A Simple Introduction to Thermometry and Basic Calibration
-
An accurate thermometer in the hands of a trained food safety professional can mean the difference between health and illness for your customers.
- Laboratory Testing: The Price of Bad Data
-
While sampling and testing for adulterants can fulfill significant objectives in a food safety program, the implications are profound and often painful if not done properly.
- Automating Process Controls with a Supply Chain View
-
Process control strategies have come a long way but need to be adopted by all members of the supply chain to be truly effective.
- Verification Strategies for the Food Allergen Labeling Law
-
The new law requires food manufacturers to have processes in place that reduce or eliminate accidental cross-contact between non-allergenic foods and known food allergens.
- Product Safety Device Maintenance Is Critical
-
There is no doubt that product safety devices…have helped make the food and beverage industry safer.
- Technological Analyses: Adding Value for the Food Industry
-
Standardized practices and procedures are the backbone of a laboratory and ensure consistent and reliable results.
- Make, Buy or Make Do? The Role of Automation in Analysis
-
The decision to add automation in the laboratory is similarly complex; there is the potential for labor savings, increased precision, better accuracy and automated data logging.
- Something Old, Something New: Innovation within Existing Food Testing Technologies
-
Amid consumer, regulatory and food processor urgency to address and resolve food safety issues increases in value-added foodborne pathogen detection options is also evident.
- The Best of the Best: Portable Tools for the Food Sanitarian
-
A review of the best sanitation tools is presented.