Food Safety Magazine

Environmental Testing

Use of Whole-Genome Sequencing in Food Safety
Use of Whole-Genome Sequencing in Food Safety

Rapidly emerging use of whole-genome sequencing will provide a major improvement in our ability to define pathogen sources throughout the food chain.

 

The Burden of Listeriosis
The Burden of Listeriosis

Prevention and control measures should be considered for Listeria spp., not just L. monocytogenes, and at every aspect of the farm-to-fork continuum
 

Transform your Food Analysis
Transform your Food Analysis


 

Powering Productivity in Pesticide Analysis
Powering Productivity in Pesticide Analysis


 

On the Fast Track with Rapid & Automated Methods: Where Are We Now?
On the Fast Track with Rapid & Automated Methods: Where Are We Now?

Daniel Y.C. Fung, Ph.D. provides an update on rapid methods and automation in microbiology for food and beverage analysis.

FDA’s Total Diet Study: Monitoring U.S. Food Supply Safety
FDA’s Total Diet Study: Monitoring U.S. Food Supply Safety

FDA’s Total Diet Study is an important component of the federal government’s food safety and nutrition monitoring programs, with a focus on pesticide residues, industrial chemicals, elements and radionuclides.
 

Rethinking Listeria: Things Change
Rethinking <i>Listeria:</i> Things Change

A comprehensive Listeria testing program should include both product testing and environmental testing.  

Moving Forward to Achieve Global Listeria Control
Moving Forward to Achieve Global <i>Listeria</i> Control

The food industry and government have long been aware of the persistence of Listeria in the environment and in processing plants.
 

Advanced Technology for Rapid Pathogen Detection
Advanced Technology for Rapid Pathogen Detection

Advancements in technology have led to unprecedented speed and ease in the definitive detection of specific pathogens of particular concern to the food industry.

Microbiology Made Easier: A Quick Guide to Easygel™ Media
Microbiology Made Easier:  A Quick Guide to Easygel™ Media

Convenience methods have become a standard for saving the food industry time, labor and money in their microbiology work.

Meeting New Maximum Residue Limits
Meeting New Maximum Residue Limits

 

 

Using SPME and GC-MS/MS to Measure Pesticides in Green Tea
Using SPME and GC-MS/MS to Measure Pesticides in Green Tea

 

 

The Listeria Control Game Plan: Where Are We Now?
The <i>Listeria</i> Control Game Plan: Where Are We Now?

The food industry understands that Listeria is constantly moving around and being reintroduced into the environment.

LIGHTNING MVP ICON™: Rapid Solution for Environmental Monitoring
LIGHTNING MVP ICON™: Rapid Solution for  Environmental Monitoring

A successful environmental monitoring program incorporates a comprehensive, multi-tiered approach to maintaining a low risk manufacturing environment.

Microbial Detection in 8 Hours or Less using Bioluminescence!
Microbial Detection in 8 Hours or Less using Bioluminescence!

Established ATP technology has proven to be invaluable for rapid, accurate and inexpensive hygiene monitoring.

Environmental Monitoring for Listeria: Getting Started
Environmental Monitoring for <i>Listeria:</i> <br>Getting Started

Tips for monitoring Listeria in food plants include acknowledging that Listeria is a pervasive microorganism that finds harborage in unlikely places.

NSF Report Reveals Critical Differences between ATP Hygiene Monitoring Systems
NSF Report Reveals Critical Differences between ATP Hygiene Monitoring Systems

Adenosine trisphosphate hygiene monitoring can play an important role in the verification of good sanitation practices.

Environmental Monitoring Self-Assessment in Preparation for FSMA
Environmental Monitoring  Self-Assessment in Preparation for FSMA

With the focus of the Food Safety Modernization Act shifting from reaction to prevention, food processors will carry even greater responsibility.