Food Safety Magazine

Transportation

Shippers Bear Primary Responsibility for Safe Transportation of Food
Shippers Bear Primary Responsibility for Safe Transportation of Food

Under the final Sanitary Transportation rule, primary responsibility for nearly all safety risks during transportation falls to the shipper. Do you know the extent of your responsibility?

The Latest FSMA Deadline: Sanitary Transportation of Human and Animal Food
The Latest FSMA Deadline: Sanitary Transportation of Human and Animal Food

Rules for the Sanitary Transportation of Human and Animal Food still represent a significant and comprehensive change to how food will reach consumers.

 

Targeting Executives of Food and Beverage Companies and Transporters
Targeting Executives of Food and Beverage Companies and Transporters

The federal government has recently trained its most potent weapon—criminal prosecution—on the food and beverage industry. Learn how to minimize the risk to your company.

FDA Regulation of Domestic Waterborne Transportation
FDA Regulation of Domestic Waterborne Transportation

The domestic waterborne transportation industry consists of a broad range of passenger vessels that affects food safety.

A New Era of Food Safety Regulation Begins
A New Era of Food Safety Regulation Begins

Under FSMA, FDA requires preventive controls for food facilities and mandatory produce safety standards for a broad range of farming activities.

 

Breaking the Perishable Products Paradigm: Hurdle Technology Solutions from Field to Fork
Breaking the Perishable Products Paradigm: Hurdle Technology Solutions from Field to Fork

Refrigerated, perishable products offer a unique level of complexity since there is no singular technology to assure product safety for the broad spectrum of products that exist.

The Squeaky Wheel: Is Transporation the Watershed for Food Safety and Food Defense?
The Squeaky Wheel: Is Transportation the Watershed for Food Safety and Food Defense?

Food safety and defense transportation programs (possibly integrated) must be developed and implemented
 

Can Shipping Conditions Influence Your Listeria Test Results?
Can Shipping Conditions Influence Your <i>Listeria</i> Test Results?

Environmental Listeria sampling is popular among food manufacturers because it greatly reduces the time and cost associated with end-product testing for the pathogen.

The State of Food Safety: Regulation, Collaboration and the Advancement of a Globally Safe Food Supply
The State of Food Safety: Regulation, Collaboration and the Advancement of a Globally Safe Food Supply

Everyone in the food chain needs to take a larger role in the direction of our food safety practices and help shape where we are headed.                            
 

Foodservice Distribution: Maintaining the Cold Chain
Foodservice Distribution: Maintaining the Cold Chain

Customers should be aware of the food safety differences between distributors, especially in a down economy when many are making choices based on price.

A Real-life Food Defense Challenge: Bulk Milk Transportation
A Real-life Food Defense Challenge: Bulk Milk Transportation

The dairy industry presents unique challenges to addressing food protection, particularly in the area of bulk milk transportation.

Transportation: The Squeaky Wheel of the Food Safety System
Transportation: The Squeaky Wheel of the Food Safety System

It isn't difficult to see that, independent of the mode of transportation, foods and food ingredients are susceptible to abuse and/or contamination during transportation and storage.

Sanitary Transportation of Food: Contracts and the New Rules
Sanitary Transportation of Food:  Contracts and the New Rules

The Sanitary Transportation of Human and Animal Food Rule applies to shippers, loaders, receivers and carriers involved in transportation operations for the transportation of human and animal food.

Driving Best Practices in Distribution
Driving Best Practices in Distribution

Distributors should establish clear protocols to ensure that product is stored properly and travels at the proper temperature to maintain its integrity.

The Impact of Temperature and Routing on Produce Shelf Life: Trucking’s Role in the Blame Game
The Impact of Temperature and Routing on Produce Shelf Life: Trucking’s Role in the Blame Game

The trucking industry has never had a more timely opportunity to play its part in implementing and improving delivery control systems for temperature-sensitive goods.

Golden State Foods’ Quality Assurance Turns to Platinum
Golden State Foods’ Quality Assurance Turns to Platinum

An overview of Golden State Foods QA program is discussed.