Food Safety Magazine

Supply Chain

The following list is a collection of all articles in the Supply Chain category. To refine your list, select from the subcategories provided in the navigation bar and here for your convenience: Foodservice/Retail, Growers/GAPs, Imports/Exports, Regulation, Temperature Control/Cold Chain, Traceability/Recall, Transportation

Imports and Exports: Ensuring Food Safety Down Under

With global food safety more important than ever before, Food Safety Magazine is taking a closer look at how various regions of the world are addressing current issues facing the food industry today.

Culinary Student Food Safety Assessment

As foodborne illness can be caused by contamination during food preparation and/or storage, foodservice training is of paramount importance. This article reveals the findings of a survey of culinary arts students performed to assess their knowledge of food safety practices.

Utilization of Steam Heat Generated via Microwave Energy

Most restaurants rely upon traditional steamers to cook seafood products to the required temperature of 145 °F. This study aimed to solve problems associated with conventional steamers using microwave-generated energy to steam cook seafood products within covered Cambro pans containing water. Their findings are presented.

Quality and Food Safety in the International Arena of Food Production

For those food enterprises that wish to export to U.S. markets, both the quality and safety of their products have become serious corporate issues. Read more for the impact of quality control on the import/export process.

Sanitary Transportation of Food: Contracts and the New Rules
Sanitary Transportation of Food:  Contracts and the New Rules

The Sanitary Transportation of Human and Animal Food Rule applies to shippers, loaders, receivers and carriers involved in transportation operations for the transportation of human and animal food.

Safe Food at Retail Establishments
Safe Food at Retail Establishments

Activities by the U.S. Food and Drug Administration are intended to improve the safety of food in retail establishments.

The Squeaky Wheel: Is Transporation the Watershed for Food Safety and Food Defense?
The Squeaky Wheel: Is Transportation the Watershed for Food Safety and Food Defense?

Food safety and defense transportation programs (possibly integrated) must be developed and implemented
 

Integrated Pest Management in Foodservice Establishments
Integrated Pest Management in Foodservice Establishments

Common to all pest control strategies is the use of the creatures’ own habits and lifestyles against them for a healthier food establishment.      

From Soup to Nuts: Regulatory, Legal and Communications Issues Involved in Food Recalls
From Soup to Nuts: Regulatory, Legal and Communications Issues Involved in Food Recalls

Recalls often occur at a rapid pace, requiring manufacturers to quickly decipher, analyze and act upon an evolving fact pattern.

Safe Food in a Changing World
Safe Food in a Changing World

How will economic crises affect the efforts over the last couple of decades to assure food safety and promote consumption of healthy food.

Street HACCP: Paving the Way for Small Retail Operations
Street HACCP: Paving the Way for Small Retail Operations

Street HACCP involves modifying the seven HACCP principles such that they are easily integrated and become a natural part of the small retailer’s operation

Wendy’s International: The Beef is in the Audit
Wendy’s International: The Beef is in the Audit

Enhanced audit data management has also improved the Wendy’s auditing team’s ability to pull more usable information out of audits.

Best Practices for Making Long-Term Changes in Behavior
Best Practices for Making Long-Term Changes in Behavior

Employees were more likely to handle food in accordance with safe food practices when their managers and coworkers stressed food safety.

 

Hitting the Traceability Target at Birds Eye Foods
Hitting the Traceability Target at Birds Eye Foods

Rapid traceability throughout the raw product supply chain is a key component of Birds Eye;s food safety program.

Food Traceability: One Ingredient in a Safe and Efficient Food Supply
Food Traceability: One Ingredient in a Safe and Efficient Food Supply

What is traceability, does it work and what does it accomplish?

A Fresh Look at Produce Safety
A Fresh Look at Produce Safety

An interview with James Gorny reveals the current challenges to the fresh-cut produce industry.

 

Building Consumer Trust Requires Redefining Today’s Food System
Building Consumer Trust Requires Redefining Today’s Food System

To build consumer trust, the food system must communicate ethically to build the trust that protects its freedom to operate.

Communicating During and Through a Food Recall
Communicating During and Through a Food Recall

Effective, responsible communication is key to maintaining trust in the food system and a challenge for communicating prior to, during and after a recall.  

Shipping and Receiving for Food Safety
Shipping and Receiving for Food Safety

Shipping and receiving are integral parts of all food processing and warehousing operations, both large and small.

A Simple Introduction to Thermometry and Basic Calibration
A Simple Introduction to Thermometry and Basic Calibration

An accurate thermometer in the hands of a trained food safety professional can mean the difference between health and illness for your customers.

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