Food Safety Magazine

Supply Chain

The following list is a collection of all articles in the Supply Chain category. To refine your list, select from the subcategories provided in the navigation bar and here for your convenience: Foodservice/Retail, Growers/GAPs, Imports/Exports, Regulation, Temperature Control/Cold Chain, Traceability/Recall, Transportation

Can Shipping Conditions Influence Your Listeria Test Results?
Can Shipping Conditions Influence Your <i>Listeria</i> Test Results?

Environmental Listeria sampling is popular among food manufacturers because it greatly reduces the time and cost associated with end-product testing for the pathogen.

Earthbound Farm: Balancing Food Safety From Seed to Shelf
Earthbound Farm: Balancing Food Safety From Seed to Shelf

For produce producer Earthbound Farm, food safety begins in the field.

Top 7 Processing and Foodservice Equipment Standards
Top 7 Processing and Foodservice Equipment Standards

Seven standards should be used as reference resources when conducting a plan review or providing input on new construction or remodeling of an existing food plant.

Training Is a Key Component in Serving Patrons with Food Allergies
Training Is a Key Component in Serving Patrons with Food Allergies

Training of waitstaff on food allergens is essential, but the entire establishment should maintain an allergen-free kitchen and incorporate a company-wide food safety culture.

Trends in Food Packaging: Borrowed Expertise
Trends in Food Packaging: Borrowed Expertise

Food packagers can borrow insight from the pharmaceutical industry for the best approaches to use for safe packaging.

Supplier Management: Six Steps to Selecting the Right Supplier
Supplier Management: Six Steps to Selecting the Right Supplier

Selecting the right ingredient supplier may seem like an onerous process for your supply chain, but this is an important food safety-related decision.  

The State of Food Safety: Regulation, Collaboration and the Advancement of a Globally Safe Food Supply
The State of Food Safety: Regulation, Collaboration and the Advancement of a Globally Safe Food Supply

Everyone in the food chain needs to take a larger role in the direction of our food safety practices and help shape where we are headed.                            
 

Fiorucci Foods: Automated Traceability Enhances Safety & Quality
Fiorucci Foods: Automated Traceability Enhances Safety & Quality

Fiorucci Foods reveals their approach to food traceability, which has enhanced their overall levels of food safety and quality.

Using the C-A-S-H System in Retail Operations
Using the C-A-S-H System in Retail Operations

There is a heightened sense of urgency surrounding the implementation of food safety programs at retail locations.

Food Safety at Farmers Markets: A Reality Check
Food Safety at Farmers Markets:  A Reality Check

Raw meat and poultry products sold direct-to-consumer may carry higher concentrations of harmful bacteria compared with those produced commercially.

Developing and Assessing GAPs Programs in Preparation for the Food Safety Modernization Act
Developing and Assessing GAPs Programs in Preparation for the Food Safety Modernization Act

Good Agricultural Practices comprise a prerequisite program that can be used to manage food safety risks in the field and during transport to packing environments.

Evolution of a State Food Safety Program
Evolution of a State Food Safety Program

As food safety programs nationwide continue to change to adapt to the ever-moving world of protecting our food supply, the process must continue to improve.

Foodservice Distribution: Maintaining the Cold Chain
Foodservice Distribution: Maintaining the Cold Chain

Customers should be aware of the food safety differences between distributors, especially in a down economy when many are making choices based on price.

Food Safety for Food Handlers
Food Safety for Food Handlers

A culture of food safety is built on a set of shared values that operators and their staff follow to produce and provide food in the safest manner.

Product Tracing in Food Systems: Legislation versus Reality
Product Tracing in Food Systems: Legislation versus Reality

Product tracing is the ability to trace potentially contaminated product, the consumption of which may cause an adverse health impact, through the supply chain.

Produce GAP Standards: Harmonizing Food Safety
Produce GAP Standards: Harmonizing Food Safety

If the food safety standards and audit checklists are harmonized across the different audit groups, that should make it easier for customers to compare, and accept, audit results.
 

Prepared Foods: Fast & Easy for the Consumer, but Prepared Safely?
Prepared Foods: Fast & Easy for the Consumer, but Prepared Safely?

Visiting and observing retail establishments will provide a broad perspective on how food safety processes are implemented and the level of commitment to food safety.

Cook-chill Reduced-oxygen Packaging in Retail and Foodservice Operations
Cook-chill Reduced-oxygen Packaging in Retail and Foodservice Operations

The cook-chill process also decreases labor, product handling and chances of cross-contamination of foods.

A Real-life Food Defense Challenge: Bulk Milk Transportation
A Real-life Food Defense Challenge: Bulk Milk Transportation

The dairy industry presents unique challenges to addressing food protection, particularly in the area of bulk milk transportation.

Cleaning and Sanitization of Food-contact Surfaces in Retail/Foodservice Establishments
Cleaning and Sanitization of Food-contact Surfaces in Retail/Foodservice Establishments

The two sanitization methods commonly used in retail/foodservice establishments are heat and chemicals.

More Results: