Supply Chain
The following list is a collection of all articles in the Supply Chain category. To refine your list, select from the subcategories provided in the navigation bar and here for your convenience: Foodservice/Retail, Growers/GAPs, Imports/Exports, Regulation, Temperature Control/Cold Chain, Traceability/Recall, Transportation
- Is Your Kitchen Certifiable? A Case for the Sanity of Food Protection Manager Programs
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It is important to translate the science of microbiology into practical and understandable terms for foodservice establishments.
- Safe Food in a Changing World
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How will economic crises affect the efforts over the last couple of decades to assure food safety and promote consumption of healthy food.
- Shopping for Food Safety and the Public Trust: What Supply Chain Stakeholders Need to Know About Consumer Attitudes
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If we don’t know who is getting sick from which organisms present in food, we can’t do our jobs properly to safeguard public health from foodborne pathogens.
- Can Shipping Conditions Influence Your Listeria Test Results?
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Environmental Listeria sampling is popular among food manufacturers because it greatly reduces the time and cost associated with end-product testing for the pathogen.
- Top 7 Processing and Foodservice Equipment Standards
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Seven standards should be used as reference resources when conducting a plan review or providing input on new construction or remodeling of an existing food plant.
- Evolution of a State Food Safety Program
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As food safety programs nationwide continue to change to adapt to the ever-moving world of protecting our food supply, the process must continue to improve.
- Fresh Trailblazers in Traceability
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To achieve the highest levels of supply chain traceability, trading partners must be able to link products with locations and times.
- Training Is a Key Component in Serving Patrons with Food Allergies
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Training of waitstaff on food allergens is essential, but the entire establishment should maintain an allergen-free kitchen and incorporate a company-wide food safety culture.
- Product Tracing in Food Systems: Legislation versus Reality
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Product tracing is the ability to trace potentially contaminated product, the consumption of which may cause an adverse health impact, through the supply chain.
- Now Showing: Reducing Risk Factors at Foodservice & Retail
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A paradigm shift in stakeholder communication and partnering is creating a food safety culture that should have a positive impact on reducing risk factors for food contamination events.
- Innovations in Traceability Systems and Product ID Tools
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Product ID and labeling can aid a processor’s ability to track and trace their products through the supply chain.
- Meeting the Challenges of Produce Supply Chain Safety
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Edith Garrett, a fresh produce industry insider, discusses the challenges facing the produce industry.
- Antibiotic Resistance: An Emerging Food Safety Concern
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The emergence of antibiotic-resistant foodborne pathogens is inherently linked to how antibiotics have been used in food animal production.
- McDonald’s USA: A Golden Arch of Supply Chain Food Safety
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This fast-food giant describes how it manages food safety and quality across the U.S. supply chain.
- Integrated Pest Management in Foodservice Establishments
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Common to all pest control strategies is the use of the creatures’ own habits and lifestyles against them for a healthier food establishment.
- From Soup to Nuts: Regulatory, Legal and Communications Issues Involved in Food Recalls
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Recalls often occur at a rapid pace, requiring manufacturers to quickly decipher, analyze and act upon an evolving fact pattern.
- Egg Safety: Avoiding Shell Shock at Retail
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Approaches to egg safety in retail food establishments are presented and discussed.
- A Disciplined and Unique Focus by Chiquita Brands Reduces Early Supply Chain Risk
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Continuous research and education are important components of Chiquita’s overall food safety program.
- Food Traceability: One Ingredient in a Safe and Efficient Food Supply
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What is traceability, does it work and what does it accomplish?
- The Food Safety Challenge of the Global Food Supply Chain
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It is no secret that there has been significant media exposure, public health impact and decrease in consumer confidence in recent years due to some significant food safety incidents.
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