Food Safety Magazine

Supply Chain

The following list is a collection of all articles in the Supply Chain category. To refine your list, select from the subcategories provided in the navigation bar and here for your convenience: Foodservice/Retail, Growers/GAPs, Imports/Exports, Regulation, Temperature Control/Cold Chain, Traceability/Recall, Transportation

Street HACCP: Paving the Way for Small Retail Operations
Street HACCP: Paving the Way for Small Retail Operations

Street HACCP involves modifying the seven HACCP principles such that they are easily integrated and become a natural part of the small retailer’s operation

Wendy’s International: The Beef is in the Audit
Wendy’s International: The Beef is in the Audit

Enhanced audit data management has also improved the Wendy’s auditing team’s ability to pull more usable information out of audits.

"Allergy Consciousness" for the Retail Food Indusrty
"Allergy Consciousness" for the Retail Food Indusrty

Unlike foodborne infections that strike without warning, folks who have food allergies (or food intolerance) generally know of them and avoid the offending ingredients.

How Wendy's Prevents Foreign Material in Its Meat Supply: A Proactive Approach
How Wendy's Prevents Foreign Material in Its  Meat Supply: A Proactive Approach

Wendy’s first line of defense is their quality systems in place at each processing plant and a trained workforce and a system that alerts them to possible presence of foreign materials.

Jack in the Box: Fostering Food Safety Through Great Partnering
Jack in the Box: Fostering Food Safety Through Great Partnering

Dave Theno’s commitment to transparency guides the industry through a horrific failure in food protection.

Ensuring the Safety and Quality of Fried Foods
Ensuring the Safety and Quality of Fried Foods

The dynamic nature of frying and the sea changes that the industry is experiencing with trans fatty acids means that processors and restaurant operators must take even greater care to follow good quality practices.

SSOPs for the Retail Food Industry
SSOPs for the Retail Food Industry

Integrated cleaning and management is an open-source system that produces better, healthier and synergistic results as validated by scientific measurement.

Breaking the Perishable Products Paradigm: Hurdle Technology Solutions from Field to Fork
Breaking the Perishable Products Paradigm: Hurdle Technology Solutions from Field to Fork

Refrigerated, perishable products offer a unique level of complexity since there is no singular technology to assure product safety for the broad spectrum of products that exist.

Supply Chain Verification to Improve Product Recall and Crisis Management Plans
Supply Chain Verification to Improve Product Recall and Crisis Management Plans

Supply chain verification isn’t a new concept, but it is more relevant in today’s food and agriculture system than ever before.

Pandemic Flu and the U.S. Food Industry
Pandemic Flu and the U.S. Food Industry

When the dust settles after a pandemic hits, the food industry and individual businesses will be judged on how they conducted operations during the pandemic.

Getting the Best of Time & Temperature
Getting the Best of Time & Temperature

An interview with Jenny Scott, M.Sc., was conducted to gain her perspective on time and temperature controls in the food chain.

The Squeaky Wheel: Is Transporation the Watershed for Food Safety and Food Defense?
The Squeaky Wheel: Is Transportation the Watershed for Food Safety and Food Defense?

Food safety and defense transportation programs (possibly integrated) must be developed and implemented
 

A Disciplined and Unique Focus by Chiquita Brands Reduces Early Supply Chain Risk
A Disciplined and Unique Focus by Chiquita Brands Reduces Early Supply Chain Risk

Continuous research and education are important components of Chiquita’s overall food safety program.
 

Supplier Scorecards: Are They Right for You?
Supplier Scorecards: Are They Right for You?

The best outcome of launching a supplier scorecard process is to achieve total customer satisfaction.

Good Consumer Practices Are Necessary to Further Improve Global Food Safety
Good Consumer Practices Are Necessary to Further Improve Global Food Safety

The food industry and regulatory agencies have both been reluctant to suggest that consumers bear some responsibility for the safe handling of foods.

Under Construction: Bolstering Food Import Safety
Under Construction: Bolstering Food Import Safety

Food safety is always the foundation of any food company’s brand value proposition.

FDA Regulation of Domestic Waterborne Transportation
FDA Regulation of Domestic Waterborne Transportation

The domestic waterborne transportation industry consists of a broad range of passenger vessels that affects food safety.

Ingredient Chain of Custody: Impact on Food Safety
Ingredient Chain of Custody:  Impact on Food Safety

When it comes to food, there is limited regulation, control or intervention unless there is a problem or failure in the supply chain.

IFT’s Global Food Traceability Center: Untangling the Food Supply Chain
IFT’s Global Food Traceability Center: Untangling the Food Supply Chain

An interview with William Fisher, M.Sc., CFS, Institute of Food Technologists on the launch of the Global Food Traceability Center.

Antibiotic Resistance: An Emerging Food Safety Concern
Antibiotic Resistance: <br>An Emerging Food Safety Concern

The emergence of antibiotic-resistant foodborne pathogens is inherently linked to how antibiotics have been used in food animal production.

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