Food Safety Magazine

Supply Chain

The following list is a collection of all articles in the Supply Chain category. To refine your list, select from the subcategories provided in the navigation bar and here for your convenience: Foodservice/Retail, Growers/GAPs, Imports/Exports, Regulation, Temperature Control/Cold Chain, Traceability/Recall, Transportation

The FSMA Foreign Supplier Verification Program: What U.S. Importers Need to Know
The FSMA Foreign Supplier Verification Program: What U.S. Importers Need to Know

While importers wait for the final version of the Food Safety Verification Program, they should take steps now to prepare. Read more to find out if you all the steps in place for a smooth transition.

 

World-Class Food Safety in Foodservice
World-Class Food Safety in Foodservice

What exactly makes a foodservice company best-in-class or world-class in food safety?

 

New Food Labeling Regulations for the Catering Industry
New Food Labeling Regulations for the Catering Industry

December 13, 2014 marks when new regulations on food labeling, designed to standardize nutrition information on processed or composite foods across the EU, will be imposed. Are you ready?

Reduction in the Number of Food Facilities with Valid U.S. FDA Registrations
Reduction in the Number of Food Facilities with Valid U.S. FDA Registrations

Why are there fewer food facilities with valid U.S. Food and Drug Administration (FDA) registrations than expected? What could this trend mean to the food industry?

The Need for Foodservice Employee Allergen Training
The Need for Foodservice Employee Allergen Training

Food allergy and gluten-free training is an important component of any foodservice operation.

Traceback Investigations: Mapping the Maze
Traceback Investigations: Mapping the Maze

Tracebacks are painstaking efforts that require investigators to be both detectives and scientists.

Compliance Amid a Complicated Supply Chain
Compliance Amid a Complicated Supply Chain

Advanced technologies help manufacturers of prepared foods and ready-to-eat meals ensure compliance with food safety regulations today—and tomorrow

Traceability Is Not a Substitute for Transparency in the Recipe for Food Company Success
Traceability Is Not a Substitute for Transparency in the Recipe for Food Company Success

Traceability is designed to help food companies manage relationships, safeguard their food supply chains and protect their brands. But any supply relationship is fraught with risk. The answer? Transparency.

Encourage Reporting of Suspected Foodborne Illness
Encourage Reporting of Suspected Foodborne Illness

What is broken in the chain that allows a suspected foodborne illness event to be neglected and become an epidemic? Restaurant patrons should be encouraged to report suspected cases of foodborne illness in a timely fashion.

Traceback Litigation: Epidemiological Point/Counter-Point
Traceback Litigation: Epidemiological Point/Counter-Point

Traceback litigation usually follows one of two events—a recall or consumer-launched lawsuit. Can you guess how these epidemiological cases played out?

 

Targeting Executives of Food and Beverage Companies and Transporters
Targeting Executives of Food and Beverage Companies and Transporters

The federal government has recently trained its most potent weapon—criminal prosecution—on the food and beverage industry. Learn how to minimize the risk to your company.

Food Safety and Farmers Markets
Food Safety and  Farmers Markets

Although the farmers and market managers used many good practices, some practices being used may put consumers at risk for foodborne illness.

Liability for Imported Foods & the Foreign Supplier Verification Program
Liability for Imported Foods & the Foreign Supplier Verification Program

As approximately 15 percent of all food in the United States is reportedly imported, it is no surprise that the U.S. Food and Drug Administration has focused on foreign supplier verification. How do these regulations impact you?

Food Safety Chain Management Solution: The Next Generation

Just ahead of this week's Food Safety Summit, SafetyChain Software yesterday introduced the next-generation version of its food safety chain management system (FSCMS), SafetyChain for Food.

View from the Specialty Tea Industry: Extending the Food Safety Net
View from the Specialty Tea Industry: Extending the Food Safety Net

Importers will become the front line for food safety if the U.S. Food and Drug Administration mandates verification of compliance with U.S. food safety laws by foreign suppliers.

Electronic Seafood Traceability in a World of Risk and Uncertainty: The Gulf Seafood Trace Experience
Electronic Seafood Traceability in a World of Risk and Uncertainty: The Gulf Seafood Trace Experience

This article profiles the development of an electronic traceability system in widespread use throughout the seafood industry. Can it also work for your product?

 

The 40th Anniversary of the Bar Code: An Update from GS1 US
The 40th Anniversary  of the Bar Code:  An Update from GS1 US

GS1 Standards help the entire industry speak the same language to reduce confusion, errors and costs as well as improve the safety of our food supply.

Food Chain Scandals Top Public’s Concerns
Food Chain Scandals Top Public’s Concerns

With food scandals exposed in fast food chains, supermarkets and local businesses, concerns about the safety and hygiene of food is increasing.

 

Proposed FSMA Rules Aim to Even Playing Field between Domestic and Foreign Food Suppliers
Proposed FSMA Rules Aim to Even Playing Field between Domestic and Foreign Food Suppliers

FDA attempts to secure the border for food importers around the world: A look at the Foreign Supplier Verification Program.

 

Is It Time for Retail HACCP?
Is It Time for Retail HACCP?

Many food safety hazards present themselves in the retail environment.

 

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