Food Safety Magazine

Supply Chain

The following list is a collection of all articles in the Supply Chain category. To refine your list, select from the subcategories provided in the navigation bar and here for your convenience: Foodservice/Retail, Growers/GAPs, Imports/Exports, Regulation, Temperature Control/Cold Chain, Traceability/Recall, Transportation

The Latest FSMA Deadline: Sanitary Transportation of Human and Animal Food
The Latest FSMA Deadline: Sanitary Transportation of Human and Animal Food

Rules for the Sanitary Transportation of Human and Animal Food still represent a significant and comprehensive change to how food will reach consumers.

 

Ten Considerations for Developing a FSMA-Compliant Supplier Verification Program
Ten Considerations for Developing a FSMA-Compliant Supplier Verification Program

If you sell or import foods, you need to understand how you’re affected by the U.S. Food and Drug Administration’s Food Safety Modernization Act regulations that mandate supplier verification for all food sold in the United States.

What Misbranding Means for Restaurants and Retail Food Stores
What Misbranding Means  for Restaurants and Retail Food Stores

The Menu Labeling Rule specifies that the nutritional information be displayed next to the name or price.

Menu/Ingredient Transparency
Menu/Ingredient Transparency

The new regulations are forcing foodservice operators to respond to customer demand for full transparency on the health implications of the foods they are offering.

From Sanitation to the Environment and Beyond: Your Free Guides to Foodservice Packaging
From Sanitation to the Environment and Beyond: Your Free Guides to Foodservice Packaging

The Foodservice Packaging Institute has developed free resources for best practices in foodservice packaging on a variety of topics. Take a look at these easy-to-read guides today.

FSM Scoop: Pet Food Safety
FSM Scoop: Pet Food Safety

Since the Great Pet Food Recalls of 2007, pet food manufacturers have been under scrutiny. How has the industry fared in the last 9 years? 

FSMA Update: Importing Food under the Foreign Supplier Verification Program
FSMA Update: Importing Food under the Foreign Supplier Verification Program

The Food Safety Modernization Act (FSMA) rules extend beyond the borders of the United States. How does the Foreign Supplier Verification Program impact your company?

Learning from Chipotle: Ensuring Food Safety at All Levels
Learning from Chipotle: Ensuring Food Safety at All Levels

We can all take a page from the Chipotle playbook in responding to a foodborne illness outbreak.

How Supply Chain Visibility Boosts Consumer Confidence
How Supply Chain Visibility Boosts Consumer Confidence

Learn how to take advantage of opportunities to enhance your traceability processes and respond to consumer demands for more transparency about the food they eat and its source. 

Outbreak Responders Work to Stop Viral and Parasitic Foodborne Outbreaks
Outbreak Responders Work to Stop Viral and Parasitic Foodborne Outbreaks

When a foodborne outbreak occurs within the United States and the suspect product is one of foreign origin, government agencies and food producers must work together efficiently to identify the cause of the outbreak.

Flying Under the Radar of FSMA: The Wild, Wild, West of Unregulated Farmers Markets
Flying Under the Radar of FSMA: The Wild, Wild, West of Unregulated Farmers Markets

Will restricting FSMA’s regulations from reaching very small food businesses negatively impact food safety?

Avian Influenza Hits Foodservice Providers
Avian Influenza Hits Foodservice Providers

Within today’s global supply chain, everyone must ensure they are managing any food safety issues. How are you achieving a safe egg supply?

Benefits of Food Traceability
Benefits of Food Traceability

There are numerous reasons why every stakeholder in the global food supply needs to be thinking about traceability and why it’s important to them.

 

Savor Safe Street Food
Savor Safe Street Food

The food truck industry continues to grow both nationally and internationally.

 

Food Recalls from the Perspective of the Retailer
Food Recalls from the Perspective of the Retailer

Retailers are facing increased responsibility for food recalls of products they sell…and may be held liable for failure to initiate their own recall plan in a timely manner.

FDA Builds Teams to Detect and Prevent Outbreaks
FDA Builds Teams to Detect and Prevent Outbreaks

When the U.S. Food and Drug Administration’s Coordinated Outbreak Response and Evaluation Network began operating in August 2011, it was structured to respond to foodborne illness outbreaks in three interdependent phases.

The Importance of Food Traceability
The Importance of Food Traceability

Why is traceability suddenly so important? It depends on who you talk to—public health, business, supply chain, consumers—all are key stakeholders in food traceability.

USDA-FSIS Steps Up Reinspection Enforcement: Do You Have Your Import Paperwork in Order?
USDA-FSIS Steps Up Reinspection Enforcement: Do You Have Your Import Paperwork in Order?

A recent change to the U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA FSIS) import requirements appears to have triggered an increase in FSIS surveillance of FSIS-regulated imports. Is your company ready?

Food Labeling for Companies Manufacturing or Distributing Food in China
Food Labeling for Companies Manufacturing or Distributing Food in China

Enforcement of laws relating to food labeling is also becoming stricter in China.

Traceability Update: Regulatory and Cultural Trends Shift from Response to Prevention
Traceability Update: Regulatory and Cultural Trends Shift from Response to Prevention

Traceability is the ability to verify the identity, history, location or application of an item by means of documented information about it.

More Results: