Regulation
- The Role of Accreditation Bodies in Supply Chain Risk Management
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Best practices dictate that a third party assess the competency of the testing lab and its compliance with the relevant standards.
- Safe Food in a Changing World
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How will economic crises affect the efforts over the last couple of decades to assure food safety and promote consumption of healthy food.
- Antibiotic Resistance: An Emerging Food Safety Concern
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The emergence of antibiotic-resistant foodborne pathogens is inherently linked to how antibiotics have been used in food animal production.
- A Country-by-Country Look at Regulations and Best Practices in the Global Cold Chain
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Each sector of the food industry is charged with the responsibility of adhering to and utilizing proper food handling techniques.
- Fresh Trailblazers in Traceability
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To achieve the highest levels of supply chain traceability, trading partners must be able to link products with locations and times.
- The Food Safety Challenge of the Global Food Supply Chain
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It is no secret that there has been significant media exposure, public health impact and decrease in consumer confidence in recent years due to some significant food safety incidents.
- Evolution of a State Food Safety Program
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As food safety programs nationwide continue to change to adapt to the ever-moving world of protecting our food supply, the process must continue to improve.
- Transportation: The Squeaky Wheel of the Food Safety System
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It isn't difficult to see that, independent of the mode of transportation, foods and food ingredients are susceptible to abuse and/or contamination during transportation and storage.
- Getting the Best of Time & Temperature
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An interview with Jenny Scott, M.Sc., was conducted to gain her perspective on time and temperature controls in the food chain.
- The Role of Accreditation Bodies in Supply Chain Risk Management
-
Best practices dictate that a third party assess the competency of the testing lab and its compliance with the relevant standards.
- Safe Food in a Changing World
-
How will economic crises affect the efforts over the last couple of decades to assure food safety and promote consumption of healthy food.
- Antibiotic Resistance: An Emerging Food Safety Concern
-
The emergence of antibiotic-resistant foodborne pathogens is inherently linked to how antibiotics have been used in food animal production.
- A Country-by-Country Look at Regulations and Best Practices in the Global Cold Chain
-
Each sector of the food industry is charged with the responsibility of adhering to and utilizing proper food handling techniques.
- Fresh Trailblazers in Traceability
-
To achieve the highest levels of supply chain traceability, trading partners must be able to link products with locations and times.
- The Food Safety Challenge of the Global Food Supply Chain
-
It is no secret that there has been significant media exposure, public health impact and decrease in consumer confidence in recent years due to some significant food safety incidents.
- Evolution of a State Food Safety Program
-
As food safety programs nationwide continue to change to adapt to the ever-moving world of protecting our food supply, the process must continue to improve.
- Transportation: The Squeaky Wheel of the Food Safety System
-
It isn't difficult to see that, independent of the mode of transportation, foods and food ingredients are susceptible to abuse and/or contamination during transportation and storage.
- Getting the Best of Time & Temperature
-
An interview with Jenny Scott, M.Sc., was conducted to gain her perspective on time and temperature controls in the food chain.