Food Safety Magazine

Regulation

Savor Safe Street Food
Savor Safe Street Food

The food truck industry continues to grow both nationally and internationally.

 

FDA Builds Teams to Detect and Prevent Outbreaks
FDA Builds Teams to Detect and Prevent Outbreaks

When the U.S. Food and Drug Administration’s Coordinated Outbreak Response and Evaluation Network began operating in August 2011, it was structured to respond to foodborne illness outbreaks in three interdependent phases.

Traceability Update: Regulatory and Cultural Trends Shift from Response to Prevention
Traceability Update: Regulatory and Cultural Trends Shift from Response to Prevention

Traceability is the ability to verify the identity, history, location or application of an item by means of documented information about it.

 

Food Safety and Farmers Markets
Food Safety and  Farmers Markets

Although the farmers and market managers used many good practices, some practices being used may put consumers at risk for foodborne illness.

The Role of Accreditation Bodies in Supply Chain Risk Management
The Role of Accreditation Bodies in Supply Chain Risk Management

Best practices dictate that a third party assess the competency of the testing lab and its compliance with the relevant standards.

Safe Food in a Changing World
Safe Food in a Changing World

How will economic crises affect the efforts over the last couple of decades to assure food safety and promote consumption of healthy food.

Getting the Best of Time & Temperature
Getting the Best of Time & Temperature

An interview with Jenny Scott, M.Sc., was conducted to gain her perspective on time and temperature controls in the food chain.

The Squeaky Wheel: Is Transporation the Watershed for Food Safety and Food Defense?
The Squeaky Wheel: Is Transportation the Watershed for Food Safety and Food Defense?

Food safety and defense transportation programs (possibly integrated) must be developed and implemented
 

Fresh Trailblazers in Traceability
Fresh Trailblazers in Traceability

To achieve the highest levels of supply chain traceability, trading partners must be able to link products with locations and times.  

The Food Safety Challenge of the Global Food Supply Chain
The Food Safety Challenge of the Global Food Supply Chain

It is no secret that there has been significant media exposure, public health impact and decrease in consumer confidence in recent years due to some significant food safety incidents.

Two-Party System Assures Premier Pork
Two-Party System Assures Premier Pork

Swift & Co., one of the nation’s largest pork processors, places great emphasis on its responsibility to provide safe and wholesome products to its customers.

Evolution of a State Food Safety Program
Evolution of a State Food Safety Program

As food safety programs nationwide continue to change to adapt to the ever-moving world of protecting our food supply, the process must continue to improve.

Transportation: The Squeaky Wheel of the Food Safety System
Transportation: The Squeaky Wheel of the Food Safety System

It isn't difficult to see that, independent of the mode of transportation, foods and food ingredients are susceptible to abuse and/or contamination during transportation and storage.

Good Consumer Practices Are Necessary to Further Improve Global Food Safety
Good Consumer Practices Are Necessary to Further Improve Global Food Safety

The food industry and regulatory agencies have both been reluctant to suggest that consumers bear some responsibility for the safe handling of foods.

Antibiotic Resistance: An Emerging Food Safety Concern
Antibiotic Resistance: <br>An Emerging Food Safety Concern

The emergence of antibiotic-resistant foodborne pathogens is inherently linked to how antibiotics have been used in food animal production.

A Country-by-Country Look at Regulations and Best Practices in the Global Cold Chain
A Country-by-Country Look at Regulations and Best Practices in the Global Cold Chain

Each sector of the food industry is charged with the responsibility of adhering to and utilizing proper food handling techniques.

A Long Row to Hoe for Safer Food
A Long Row to Hoe for Safer Food

The proposed Produce Safety Rule takes an integrated and common-sense approach focusing on common actions effective in achieving safe produce.