Food Safety Magazine

Regulation

Food Safety and Farmers Markets
Food Safety and  Farmers Markets

Although the farmers and market managers used many good practices, some practices being used may put consumers at risk for foodborne illness.

Food Safety Chain Management Solution: The Next Generation

Just ahead of this week's Food Safety Summit, SafetyChain Software yesterday introduced the next-generation version of its food safety chain management system (FSCMS), SafetyChain for Food.

The Role of Accreditation Bodies in Supply Chain Risk Management
The Role of Accreditation Bodies in Supply Chain Risk Management

Best practices dictate that a third party assess the competency of the testing lab and its compliance with the relevant standards.

The Squeaky Wheel: Is Transporation the Watershed for Food Safety and Food Defense?
The Squeaky Wheel: Is Transportation the Watershed for Food Safety and Food Defense?

Food safety and defense transportation programs (possibly integrated) must be developed and implemented
 

Getting the Best of Time & Temperature
Getting the Best of Time & Temperature

An interview with Jenny Scott, M.Sc., was conducted to gain her perspective on time and temperature controls in the food chain.

A Country-by-Country Look at Regulations and Best Practices in the Global Cold Chain
A Country-by-Country Look at Regulations and Best Practices in the Global Cold Chain

Each sector of the food industry is charged with the responsibility of adhering to and utilizing proper food handling techniques.

Safe Food in a Changing World
Safe Food in a Changing World

How will economic crises affect the efforts over the last couple of decades to assure food safety and promote consumption of healthy food.

Evolution of a State Food Safety Program
Evolution of a State Food Safety Program

As food safety programs nationwide continue to change to adapt to the ever-moving world of protecting our food supply, the process must continue to improve.

Fresh Trailblazers in Traceability
Fresh Trailblazers in Traceability

To achieve the highest levels of supply chain traceability, trading partners must be able to link products with locations and times.  

Antibiotic Resistance: An Emerging Food Safety Concern
Antibiotic Resistance: <br>An Emerging Food Safety Concern

The emergence of antibiotic-resistant foodborne pathogens is inherently linked to how antibiotics have been used in food animal production.

Transportation: The Squeaky Wheel of the Food Safety System
Transportation: The Squeaky Wheel of the Food Safety System

It isn't difficult to see that, independent of the mode of transportation, foods and food ingredients are susceptible to abuse and/or contamination during transportation and storage.

Two-Party System Assures Premier Pork
Two-Party System Assures Premier Pork

Swift & Co., one of the nation’s largest pork processors, places great emphasis on its responsibility to provide safe and wholesome products to its customers.

The Food Safety Challenge of the Global Food Supply Chain
The Food Safety Challenge of the Global Food Supply Chain

It is no secret that there has been significant media exposure, public health impact and decrease in consumer confidence in recent years due to some significant food safety incidents.