Mislabeling of seafood may expose consumers to potential food safety risks from certain fish products.
FDA is becoming much more inspection-oriented and enforcement-minded, even before FSMA is fully implemented.
The challenges of detecting and controlling harmful microorganisms on imported produce remain complex on both the scientific and regulatory fronts.
A significant aspect of imported meat and poultry products that many people may not realize is that individual establishments cannot make application to the FSIS to export products to the U.S.
Training is the key step to protect public health from the ever-increasing number of food products entering the global supply chain.
Food safety is always the foundation of any food company’s brand value proposition.