Although the cleaning and sanitizing of a food production operation go hand in hand, the verification of the effectiveness of the latter step has received increasing attention recently.
Adenosine triphosphate (ATP) detection has become the industry standard for “measuring” or monitoring these sanitation programs.
Proactive routine air sampling will detect viable airborne particles and establish typical microbial reference data.
Food sanitation is a team effort between your facility and skilled sanitation providers.
The latest technological advancements in sanitation monitoring have greatly simplified ATP test data plan creation, and test data collection and interpretation.
Food safety and sanitation training should start with the basics.