Food Safety Magazine

Regulatory

The following list is a collection of all articles in the Regulatory category. To refine your list, select from the subcategories provided in the navigation bar and here for your convenience: Audits/Certification/GFSI, FDA, FSMA, Guidelines, HACCP, Inspection, International Standards/Harmonization, USDA

Labeling of Allergens: Regulations and Best Practices that Protect the Consumer
Labeling of Allergens: Regulations and Best Practices that Protect the Consumer

All professionals responsible for any food manufacturing operation must ensure the label lists any allergen found in a product. Do you know the regulations that affect your brand?

Proposition 65’s “Naturally Occurring” Exemption
Proposition 65’s “Naturally Occurring” Exemption

Food and supplement manufacturers and retailers selling products in California are frequent targets of Proposition 65 actions.

 

The Cannabis Conundrum: Is Grass GRAS?
The Cannabis Conundrum: Is Grass GRAS?

Many of the operators that want to get into producing foods incorporating marijuana are not experienced food processors.

Dear Supplier, You Must Be Certified; Resistance Is Futile
Dear Supplier, You Must Be Certified; Resistance Is Futile

All audit schemes require an initial certification and ongoing recertification, which includes annual site audits at a minimum.

Outbreak Responders Work to Stop Viral and Parasitic Foodborne Outbreaks
Outbreak Responders Work to Stop Viral and Parasitic Foodborne Outbreaks

When a foodborne outbreak occurs within the United States and the suspect product is one of foreign origin, government agencies and food producers must work together efficiently to identify the cause of the outbreak.

Are Food Producers and Retailers Taking Enough Due Diligence in Auditing Packaging Suppliers?
Are Food Producers and Retailers Taking Enough Due Diligence in Auditing Packaging Suppliers?

Packaging materials are part of the food processors’ ingredient list, and it only makes common sense that they should be treated the same as any substance when it comes to food safety.

House Passes GMO Labeling Bill
House Passes GMO Labeling Bill

What would a voluntary non-GMO labeling system mean for your company? The status of such legislation is discussed.

Flying Under the Radar of FSMA: The Wild, Wild, West of Unregulated Farmers Markets
Flying Under the Radar of FSMA: The Wild, Wild, West of Unregulated Farmers Markets

Will restricting FSMA’s regulations from reaching very small food businesses negatively impact food safety?

FSM Scoop: Raw Milk
FSM Scoop: Raw Milk

An in-depth summary of both sides of the raw milk debate. Organic enthusiasts love it, but government officials worldwide continue to enforce restrictions in the interest of public health.

Labeling of Health and Nutrition Claims
Labeling of Health and Nutrition Claims

Are you providing meaningful, regulation-compliant information on your food product labels?

 

FSMA’s Final Countdown
FSMA’s Final Countdown

Food manufacturers and equipment suppliers turn to new solutions for FSMA compliance.

Are You FSMA Ready?
Are You FSMA Ready?

What tools can your company use to plan effectively and logically for increased regulatory scrutiny throughout the supply chain? The answer is education, collaboration, planning and diligence.

Use of Whole-Genome Sequencing in Food Safety
Use of Whole-Genome Sequencing in Food Safety

Rapidly emerging use of whole-genome sequencing will provide a major improvement in our ability to define pathogen sources throughout the food chain.

 

Shiga Toxin-Producing Escherichia coli (STEC): Microorganisms of Public Health Significance in Meat and Poultry
Shiga Toxin-Producing <i>Escherichia coli</i> (STEC): Microorganisms of Public Health Significance in Meat and Poultry

In the U.S., between 1983 and 2002, the six most commonly occurring serotypes of non-O157 Escherichia coli were O26, O111, O103, O121, O45 and O145, which have become foodborne pathogens of interest.

 

FDA Regulation of Adhesives in Food Packaging
FDA Regulation of Adhesives in Food Packaging

The requirements specified for adhesives place more of the burden of regulatory compliance on the manufacturers of food packaging that contains adhesives and manufacturers of the finished food product.

 

When Did Food Become a Sin?
When Did Food Become a Sin?

Do restrictions or taxation on food products historically work? What better options may exist to encourage healthy and safe eating behaviors?

You Say HACCP, I Say HARPC: Prepping for FSMA
You Say HACCP, I Say HARPC: Prepping for FSMA

Prevention is the key to food safety. Why Hazard Analysis Risk-based Preventative Controls (HARPC) is more robust than HACCP.

Implementing FSMA: Records Management
Implementing FSMA: Records Management

Food Safety Magazine spoke with Ronald J. Levine, Esq., of Herrick, Feinstein LLP, on his recommendations for handling records management under the Food Safety Modernization Act (FSMA).

Five Ways to Prepare for Food Data Sharing
Five Ways to Prepare for Food Data Sharing

A major change to the way data are shared in the food industry is just 1 year away. What do you need to know?

Court Update: Vermont's GE Labeling Requirements
Court Update: Vermont's GE Labeling Requirements

Does you company have a plan for how to label genetically engineered foods sold in Vermont? See how this ruling will affect how you manage food labeling in the Green Mountain state

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