Food Safety Magazine

Regulatory

The following list is a collection of all articles in the Regulatory category. To refine your list, select from the subcategories provided in the navigation bar and here for your convenience: Audits/Certification/GFSI, FDA, FSMA, Guidelines, HACCP, Inspection, International Standards/Harmonization, USDA

FSM Scoop: Raw Milk
FSM Scoop: Raw Milk

An in-depth summary of both sides of the raw milk debate. Organic enthusiasts love it, but government officials worldwide continue to enforce restrictions in the interest of public health.

Labeling of Health and Nutrition Claims
Labeling of Health and Nutrition Claims

Are you providing meaningful, regulation-compliant information on your food product labels?

 

FSMA’s Final Countdown
FSMA’s Final Countdown

Food manufacturers and equipment suppliers turn to new solutions for FSMA compliance.

Are You FSMA Ready?
Are You FSMA Ready?

What tools can your company use to plan effectively and logically for increased regulatory scrutiny throughout the supply chain? The answer is education, collaboration, planning and diligence.

Use of Whole-Genome Sequencing in Food Safety
Use of Whole-Genome Sequencing in Food Safety

Rapidly emerging use of whole-genome sequencing will provide a major improvement in our ability to define pathogen sources throughout the food chain.

 

Shiga Toxin-Producing Escherichia coli (STEC): Microorganisms of Public Health Significance in Meat and Poultry
Shiga Toxin-Producing <i>Escherichia coli</i> (STEC): Microorganisms of Public Health Significance in Meat and Poultry

In the U.S., between 1983 and 2002, the six most commonly occurring serotypes of non-O157 Escherichia coli were O26, O111, O103, O121, O45 and O145, which have become foodborne pathogens of interest.

 

FDA Regulation of Adhesives in Food Packaging
FDA Regulation of Adhesives in Food Packaging

The requirements specified for adhesives place more of the burden of regulatory compliance on the manufacturers of food packaging that contains adhesives and manufacturers of the finished food product.

 

When Did Food Become a Sin?
When Did Food Become a Sin?

Do restrictions or taxation on food products historically work? What better options may exist to encourage healthy and safe eating behaviors?

You Say HACCP, I Say HARPC: Prepping for FSMA
You Say HACCP, I Say HARPC: Prepping for FSMA

Prevention is the key to food safety. Why Hazard Analysis Risk-based Preventative Controls (HARPC) is more robust than HACCP.

Implementing FSMA: Records Management
Implementing FSMA: Records Management

Food Safety Magazine spoke with Ronald J. Levine, Esq., of Herrick, Feinstein LLP, on his recommendations for handling records management under the Food Safety Modernization Act (FSMA).

Five Ways to Prepare for Food Data Sharing
Five Ways to Prepare for Food Data Sharing

A major change to the way data are shared in the food industry is just 1 year away. What do you need to know?

Court Update: Vermont's GE Labeling Requirements
Court Update: Vermont's GE Labeling Requirements

Does you company have a plan for how to label genetically engineered foods sold in Vermont? See how this ruling will affect how you manage food labeling in the Green Mountain state

Global Food Safety Curricula Initiative Update
Global Food Safety Curricula Initiative Update

A summary of surveys undertaken by the Global Food Safety Curricula Initiative, commissioned by the Global Food Safety Partnership and facilitated by the World Bank, reveals both challenges and opportunities in food safety programming.

Options for Approving New Food Contact Substances in the U.S.
Options for Approving New Food Contact Substances in the U.S.

In reviewing the various options available for formal clearance of a new food contact substance through U.S. Food and Drug Administration, each of the available mechanisms depends on a measure of the dietary exposure of the food contact substance.

Food Safety and GMO Labeling: Two Federal Bids to Reduce Patchwork Rules
Food Safety and GMO Labeling: Two Federal Bids to Reduce Patchwork Rules

Will congressional bills addressing consolidation of food safety enforcement in a single federal agency and a national standard for labeling of genetically modified organisms (GMOs) get enough bipartisan support to pass? You decide.

A Closer Look at Food Safety in Canada
A Closer Look at Food Safety in Canada

Canada’s food safety system is complex but effective because of ongoing progress in regulatory standards.

Codex Alimentarius Commission: Ensuring Food Safety and Nutrition Security for Over 50 Years
Codex Alimentarius Commission: Ensuring Food Safety and Nutrition Security for Over 50 Years

The Codex Alimentarius Commission develops international food safety and nutrition standards in addition to quality standards, guidelines and codes of practice.

FDA Builds Teams to Detect and Prevent Outbreaks
FDA Builds Teams to Detect and Prevent Outbreaks

When the U.S. Food and Drug Administration’s Coordinated Outbreak Response and Evaluation Network began operating in August 2011, it was structured to respond to foodborne illness outbreaks in three interdependent phases.

Verifying Nutrition and Safety Benefits may Increase Consumer Acceptance of GM and Nanotech Foods
Verifying Nutrition and Safety Benefits may Increase Consumer Acceptance of GM and Nanotech Foods

Research shows that a growing number of consumers are open to accepting genetic modification (GM) of foods if the technology used during production results in certain benefits.

The Importance of Food Traceability
The Importance of Food Traceability

Why is traceability suddenly so important? It depends on who you talk to—public health, business, supply chain, consumers—all are key stakeholders in food traceability.

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