Food Safety Magazine

Regulatory

The following list is a collection of all articles in the Regulatory category. To refine your list, select from the subcategories provided in the navigation bar and here for your convenience: Audits/Certification/GFSI, FDA, FSMA, Guidelines, HACCP, Inspection, International Standards/Harmonization, USDA

What Misbranding Means for Restaurants and Retail Food Stores
What Misbranding Means  for Restaurants and Retail Food Stores

The Menu Labeling Rule specifies that the nutritional information be displayed next to the name or price.

A Tale of Food Safety Woes: This Ever Happen To You?
A Tale of Food Safety Woes: This Ever Happen To You?

Valuable lessons can be learned from the mistakes made across the food industry. Those accounts warrant telling and repeating.

Increased Criminal Prosecutions: An Additional Cost of Doing Business
Increased Criminal Prosecutions: An Additional Cost of Doing Business

Food companies must be wary of a new focus by the U.S. Department of Justice on food-related cases as increases in the risks and costs of producing food are on the horizon.

Natural or Unnatural—That Is the Lingering Question
Natural or Unnatural—That Is the Lingering Question

“Natural” does not necessarily mean “safe;” but what does this word really mean in terms of food safety?

Food Safety Auditor Training Is in Demand
Food Safety Auditor Training Is in Demand

NEHA’s food safety auditor training prepares industry professionals for a career track in auditing.

Should Food Safety Systems Be Engineered?
Should Food Safety Systems Be Engineered?

Does your food safety system employ a systems engineering approach? If not, maybe it should.

Insuring the Safety of Foreign Foods
Insuring the Safety of Foreign Foods

Taking a closer look at the Foreign Supplier Verification Program: Are you affected by the latest regulations?

What Exactly Is Meant by FDA’s Qualified Individual?
What Exactly Is Meant by FDA’s Qualified Individual?

Learn how the U.S. Food and Drug Administration (FDA) defines a “qualified individual” and what it means for you.

A Look at GMPs: How FSMA Will Change Expectations
A Look at GMPs: How FSMA Will Change Expectations

The Food Safety Modernization Act will modernize current Good Manufacturing Practices regarding manufacturing, processing, packaging and holding of human foods.

A Look Back at 2015 Food Recalls
A Look Back at 2015 Food Recalls

The year 2015 was the first year that Food Safety Magazine embarked on a seemingly impossible feat—to track every single food product recall announced in the U.S. and Canada. Here's a look back at the year.

FSMA Update: Importing Food under the Foreign Supplier Verification Program
FSMA Update: Importing Food under the Foreign Supplier Verification Program

The Food Safety Modernization Act (FSMA) rules extend beyond the borders of the United States. How does the Foreign Supplier Verification Program impact your company?

The 2015 Food Recovery Summit: EPA’s Role in Reducing Wasted Food
The 2015 Food Recovery Summit: EPA’s Role in Reducing Wasted Food

It’s time to focus on reducing food waste and increasing food security. Learn how to help the U.S. Environmental Protection Agency (EPA)’s reach its shared goal with the U.S. Department of Agriculture.

How Food Companies Can Modify Their Existing HACCP Plans into an All-Encompassing Food Safety Plan
How Food Companies Can Modify Their Existing HACCP Plans into an All-Encompassing Food Safety Plan

 HARPC is similar to HACCP in that it points out a need for control when there is a significant hazard.

HACCP Issues and Impacts
HACCP Issues and Impacts

Hazard Analysis and Critical Control Points (HACCP) was originally developed based on several key program types.

Crisis Management: Protecting Your Brand against Adverse FDA Publicity
Crisis Management: Protecting Your Brand against Adverse FDA Publicity

Do you know how to safeguard your company from being blindsided by public warnings issued by the U.S. Food and Drug Administration (FDA) about your product? Preparation is the key.

Is My Sushi Safe? Why Government Regulation Is Coming to Sushi
Is My Sushi Safe? Why Government Regulation Is Coming to Sushi

Inconsistent government regulations confound food safety issues surrounding sushi. Fish quality and rice acidification affect the safety of the popular Japanese cuisine.

 

Time for Change from Head to Toe: Animal Food Safety Regs Are Final
Time for Change from Head to Toe: Animal Food Safety Regs Are Final

The final FSMA regulations on preventive controls for animal food are published—what does it mean for your company?

FDA and Salt in the American Diet: An Ongoing Saga
FDA and Salt in the American Diet: An Ongoing Saga

Will salt lose its GRAS status? Only time and a lawsuit outcome will tell.

Understanding the Differences between Hazard Analysis and Risk Assessment
Understanding the Differences between Hazard Analysis and Risk Assessment

Hazard Analysis and risk assessment are not the same; should they be kept separate?

Ready, Set, Go—The Food Safety Regs Are Final!
Ready, Set, Go—The Food Safety Regs Are Final!

The final FSMA regulations on preventive controls for human food are published—what does it mean for your company?

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