Food Safety Magazine

Regulatory

The following list is a collection of all articles in the Regulatory category. To refine your list, select from the subcategories provided in the navigation bar and here for your convenience: Audits/Certification/GFSI, FDA, FSMA, Guidelines, HACCP, Inspection, International Standards/Harmonization, USDA

The Package Label: Food Allergens
The Package Label: Food Allergens

Most often, allergies and intolerance are not life threatening, but avoidance of certain foods is the only way to prevent adverse response.

Progress on the ISO 22000 Front
Progress on the  ISO 22000 Front

This article highlights important updates to the ISO 22000 standards.
 

FDA’s “Tentative” Determination Regarding Trans Fat: A Food Safety Assessment
FDA’s “Tentative” Determination Regarding Trans Fat: A Food Safety Assessment

The U.S. Food and Drug Administration (FDA) has taken the first step in a process that will likely ban the use of trans fats in most if not all processed foods. What are the food safety implications?

 

Preparation Is Key to Staying off FSMA’s Annual Mandatory Recall Report
Preparation Is Key to Staying off FSMA’s Annual Mandatory Recall Report

The Food Safety Modernization Act (FSMA) requires the U.S. Department of Health and Human Services to submit to Congress an annual report on the U.S. Food and Drug Administration’s exercise of its new mandatory recall authority.

 

Will Your HACCP Plan Be Acceptable under FSMA?
Will Your HACCP Plan Be Acceptable under FSMA?

The requirements described in the Hazard Analysis and Risk-based Preventive Controls-proposed regulation indicate that FDA will be taking longer and harder looks at what food processors are doing to ensure the safety of what they are manufacturing.

 

Food Safety: A Century of Warnings
Food Safety: A Century of Warnings

A look back at the past 100+ years since Upton Sinclair’s The Jungle changed the way we look at food safety.

Don’t Look Now: OSHA and EPA Regulations Affect Food Safety
Don’t Look Now: OSHA and EPA Regulations Affect Food Safety

Environmental hazards can impact the safety of the food products processed in food plants. Following Occupational Safety and Health Administration and Environmental Protection Agency regulations are thus imperative for food.

FSMA Foundational Rule Implementation Remains in Flux – What To Do Now?
FSMA Foundational Rule Implementation Remains in Flux – What To Do Now?

Court intervention may not be the last word on the time frame for implementation of the Food Safety Modernization Act (FSMA). Why is FSMA implementation taking so long

Association of Food and Drug Officials: Boots on the Ground for Food Safety
Association of Food and Drug Officials: <br>Boots on the Ground for Food Safety

Throughout its history, AFDO has been credited with establishing many similar cooperative ventures to advance food protection.

HACCP Credential Closes the Verification Loop
HACCP Credential Closes the  Verification Loop

Hazard Analysis and Critical Control Points (HACCP) is an essential tool in the food safety arsenal and is used globally to ensure safe food worldwide.

Pesticide Residue Testing of Food Ingredients: Monitoring for Compliance and Safety
Pesticide Residue Testing of Food Ingredients: Monitoring for Compliance and Safety

Safety considerations pertaining to the use of chemical pesticides for food production and public health require adherence to proper application practices.

An International Perspective on Food Safety Packaging
An International Perspective on Food Safety Packaging

The article highlights an interview with Fred Hayes, director, technical services, Packaging Machinery Manufacturers Institute on international packaging issues.

The 40th Anniversary of the Bar Code: An Update from GS1 US
The 40th Anniversary  of the Bar Code:  An Update from GS1 US

GS1 Standards help the entire industry speak the same language to reduce confusion, errors and costs as well as improve the safety of our food supply.

Recent Foster Farms Salmonella Outbreak Illustrates USDA Food Safety Regime
Recent Foster Farms <i>Salmonella</i> Outbreak Illustrates USDA Food Safety Regime

Although Foster Farms avoided the harshest of the U.S. Department of Agriculture (USDA)’s enforcement measures by making immediate changes to its manufacturing practices, it did not recall its products. Find out why.

 

Jensen Farms’ Fall Underscores Need for Supply Relation Oversight in Era of FSMA
Jensen Farms’ Fall Underscores Need for Supply Relation Oversight in Era of FSMA

The fate of Jensen Farms offers an important lesson for food companies. Failure of proper planning, careful contracting and ongoing oversight may have a substantial, and potentially devastating, effect on a food company’s business and the consumers it feeds.

After the Shutdown: Long-Term Considerations for Food Producers
After the Shutdown: Long-Term Considerations for Food Producers

The recent government shutdown served to highlight the need for food producers and importers to aggressively strengthen their own systems and practices to ensure the integrity of their products.

 

Proposed FSMA Rules Aim to Even Playing Field between Domestic and Foreign Food Suppliers
Proposed FSMA Rules Aim to Even Playing Field between Domestic and Foreign Food Suppliers

FDA attempts to secure the border for food importers around the world: A look at the Foreign Supplier Verification Program.

 

U.S. and EU Requirements for Recycled Food Contact Materials
U.S. and EU Requirements for Recycled Food Contact Materials

The use of recycled materials in food packaging applications is governed by the same principles that apply to all food packaging.

Is It Time for Retail HACCP?
Is It Time for Retail HACCP?

Many food safety hazards present themselves in the retail environment.

 

Don’t Forget about Your Chemical Hazards!
Don’t Forget about Your Chemical Hazards!

The best approach to protect your product from chemical contamination is to identify the hazards in your ingredients before they can affect your final product.

 

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