Regulatory
The following list is a collection of all articles in the Regulatory category. To refine your list, select from the subcategories provided in the navigation bar and here for your convenience: Audits/Certification/GFSI, FDA, FSMA, Guidelines, HACCP, Inspection, International Standards/Harmonization, USDA
- Ensuring the Safety and Quality of Fried Foods
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The dynamic nature of frying and the sea changes that the industry is experiencing with trans fatty acids means that processors and restaurant operators must take even greater care to follow good quality practices.
- Game Meat: A Complex Food Safety and Animal Health Issue
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This article identifies many common game meat species and discusses some of the food safety and regulatory issues associated with game meats.
- Developing and Assessing GAPs Programs in Preparation for the Food Safety Modernization Act
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Good Agricultural Practices comprise a prerequisite program that can be used to manage food safety risks in the field and during transport to packing environments.
- Incorporating Defense into HACCP
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Building on and extending the existing HACCP system is the most efficient way to provide comprehensive food protection.
- SSOPs for the Retail Food Industry
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Integrated cleaning and management is an open-source system that produces better, healthier and synergistic results as validated by scientific measurement.
- Acrylamide, Furan, and the FDA
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While it is not supposed to be there, acrylamide can form in food as a result of a heat-induced reaction between two naturally occurring ingredients, the amino acid asparagine and reducing sugars.
- Is Your Kitchen Certifiable? A Case for the Sanity of Food Protection Manager Programs
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It is important to translate the science of microbiology into practical and understandable terms for foodservice establishments.
- New Directions in Food Protection
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David W.K. Acheson, M.D. reviews changes that FDA hopes will provide improvements in food safety.
- In Touch with FDA's CFSAN Food Safety and Security Staff
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An interview with Robert E. Brackett, Ph.D., Director, Food Safety and Security Staff, FDA CFSAN, presents the agencies recent initiatives and programs in food safety.
- From Apples to Poultry: How to Organize Your Hazard Analysis
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Clearly identifying and categorizing potential hazards is key to producing a useful hazard analysis.
- Bullish on Progress: A Meat Industry Roundtable
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An update on the latest developments in meat science, compliance and food safety presented by expert panelists in a roundtable format.
- Process Auditing for Food Safety
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The process audit is a powerful tool. It allows the auditor to go beyond inspecting the cosmetic issues in a plant.
- “Tradition, Quality and European Taste” Campaign on European Meat Safety
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Food safety policy of the European Commission is aimed at ensuring high levels of consumer interest and health protection.
- Third-party Audits: What the Food Industry Really Needs
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There are many different audit formats being used within the food industry, but regardless of which one you choose, the best reason to have an audit is the genuine desire to improve.
- Latest Trends in Meat Safety: How Will We Validate Meat Plant HACCP Systems?
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Transparency among regulatory bodies, scientists and industry will continue to be of paramount importance as food safety controls and HACCP systems evolve for meat safety.
- Assessing the Safety of Food Contact Substances
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To obtain approval for a new food contact substance, a manufacturer is required to submit a food contact notification at least 120 days prior to the marketing of the substance.
- How U.S. FDA’s GRAS Notification Program Works
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FDA encourages the industry to thoroughly review its GRAS notification submission procedures before sending a notification to the agency.
- HACCP Canada-Style: New Rules Advance Best Practices
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HACCP truly crosses borders because it is based on universally accepted scientific precepts.
- Meat Microbiology Trends: The Future is Now
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An interview with Dr. William Brown, ABC Research Corp., looks at the latest innovations in food microbiology trends.
- Are Food Plant Audits Overrated?
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Third-party audits have played, and by necessity will continue to play, a very important role in assuring the safety of the food supply.
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