Food Safety Magazine

Regulatory

The following list is a collection of all articles in the Regulatory category. To refine your list, select from the subcategories provided in the navigation bar and here for your convenience: Audits/Certification/GFSI, FDA, FSMA, Guidelines, HACCP, Inspection, International Standards/Harmonization, USDA

Six-Step Program for the Alcoholic Beverage Industry to Comply with FSMA
Six-Step Program for the Alcoholic Beverage Industry to Comply with FSMA

Here we decipher the FSMA regulations as they apply to winemakers, brewers and distillers. Are you compliant?

Risk of Oligodynamic Silver Use in Food Preservation and Processing Operations
Risk of Oligodynamic Silver Use in Food Preservation and Processing Operations

Could silver offer an alternative antimicrobial food additive?

 

Clean Up That Food! An Update on Sanitizers and Disinfectants - Copy
Clean Up That Food!  An Update on Sanitizers  and Disinfectants

The responsibility for the regulation of a sanitizer used on a food item is based upon the intended use of the sanitizer and on the status of the food in question.

Validation 2.0
Validation 2.0

Food safety is ensured by developing, implementing, managing and improving processes used to produce safe food.

What Industry and FDA Are Thinking about FSMA Implementation
What Industry and FDA Are Thinking about FSMA Implementation

We look at whether the food industry is aligned with the FDA on FSMA.

Tackling Food Fraud on a Global Level
Tackling Food Fraud on a Global Level

Food fraud vulnerabilities can be assessed using a free, industry-led solution to help meet new requirements for food fraud mitigation set out in the Global Food Safety Initiative.

Consumer Food Trends Create Food Safety Challenges for the Foodservice Industry
Consumer Food Trends Create Food Safety Challenges for the Foodservice Industry

Modern food trends create food safety challenges; these, along with changes in consumer food consumption behaviors mandate changes to the food code to protect public health.

 

New Food Safety Auditing Credentials
New Food Safety Auditing Credentials

The National Environmental Health Association has released new auditor credentials that will help meet the new food safety auditing requirements mandated by the Food Safety Modernization Act.

 

The Final GRAS Regulation: Putting the Voluntary Notification Procedure in Place
The Final GRAS Regulation: Putting the Voluntary  Notification Procedure in Place

The final GRAS (generally recognized as safe) rule specifies the process for submitting a GRAS notice and the information that should be included.

Go Feed the Animals
Go Feed the Animals

The final Preventive Controls for Animal Food rule was established to build an animal food safety system that applies science- and risk-based preventive controls across all sectors of the animal food system.

Consortium of Food Process Validation Experts
Consortium of Food Process Validation Experts

The Consortium of Food Process Validation Experts is a group of experienced scientists from several land-grant institutions, the U.S. Department of Agriculture Agricultural Research Service and industry that promotes scientifically sound approaches for food process validation.

Driving the FSMA Train Forward… Looking Ahead to Implementation
Driving the FSMA Train Forward… Looking Ahead to Implementation

With the Food Safety Modernization Act in place, it is time to look forward to its implementation

FSMA Tip: Locate Hazard Analysis Resources Fast with Google Search Operators
FSMA Tip: Locate Hazard Analysis Resources Fast with Google Search Operators

Google Search Operators improve a company’s ability to locate information and resources online that can aid with food Hazard Analysis.

Color Coding: Adding Discipline to a Food Processor’s Preventive Control Program
Color Coding: Adding Discipline to a Food Processor’s Preventive Control Program

Learn how to utilize color to minimize cross-contact and contamination in your food operations.

What I Learned by Taking the FSPCA Preventive Controls for Human Food Course
What I Learned by Taking the FSPCA Preventive Controls for Human Food Course

Ten important take-aways from the Preventive Controls for Human Food course are presented.

Food for Thought: The Federal GMO Labeling Law
Food for Thought: The Federal GMO Labeling Law

For several years, legislative bodies throughout the country have struggled with the issue of whether to label food products as containing genetically modified organisms (GMOs) or bioengineered food.

Report from the National Academies of Sciences, Engineering and Medicine: Recommendations to the Food Industry and Regulatory Agencies on the Management of Food Allergens
Report from the National Academies of Sciences, Engineering and Medicine:   Recommendations to the Food Industry and Regulatory Agencies on the Management of Food Allergens

The National Academies of Sciences, Engineering and Medicine has issued a report with recommendations for improving the situation for individuals with food allergies.

Raising the Bar: Helping Our Vendors Become Partners
Raising the Bar: Helping Our Vendors Become Partners

We should be looking for those extra touches that will turn food industry vendors into long-term partners.

Cane Juice Litigation Shows No Signs of Evaporating
Cane Juice Litigation Shows No Signs of Evaporating

New guidance from the U.S. Food and Drug Administration leads to increased litigation about “evaporated cane juice.”

Will Food Science Prevail?
Will Food Science Prevail?

The operative question is: Just who represents science? This article represents an opposing view to our eDigest article, published on December 6, 2016, by Andrew G. Ebert, Ph.D. FIFT, CFS

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