The value of Hazard Analysis & Critical Control Points (HACCP) has been acknowledged by food regulators around the world as many nations have mandated such systems for certain types of foods produced within or shipped to their country.
Since its establishment in April 2000, the UK Food Standards Agency has managed more than 12,000 food safety incidents of varying scale and complexity.
To determine whether a food package can be legally marketed around the globe, one must consider many factors related to the packaging of the food item.
Food safety policy of the European Commission is aimed at ensuring high levels of consumer interest and health protection.
This article offers a view of the Food Safety Modernization Act (FSMA) from countries exporting into the U.S. and what is required to move forward.
The food processing industry has recently witnessed the introduction of new or improved rapid methods for the detection of foodborne pathogens and toxins.
HACCP truly crosses borders because it is based on universally accepted scientific precepts.