Food Safety Magazine

Guidelines

Hygienic Design of Equipment in Food Processing
Hygienic Design of Equipment in Food Processing

The hygienic design of equipment plays an important role in controlling the microbiological safety and quality of the products made.

FDA’s Office of Food Additive Safety
FDA’s Office of Food Additive Safety

The U.S. Food and Drug Administration (FDA) has regulatory oversight for substances added to food, including monitoring their safe use.

The Listeria Control Game Plan: Where Are We Now?
The <i>Listeria</i> Control Game Plan: Where Are We Now?

The food industry understands that Listeria is constantly moving around and being reintroduced into the environment.

California Leafy Greens Marketing Agreement Emerges as a Model Program for Food Safety
California Leafy Greens Marketing Agreement Emerges as a Model Program  for Food Safety

With the implementation of the California Leafy Green Products Handler Marketing Agreement, huge strides have been made in the area of food safety.

Dietary Supplements: Adverse Event Reporting and Review
Dietary Supplements: Adverse Event Reporting and Review

Dietary supplements are considered foods, although there are regulations that are unique and specific to dietary supplements.

Improving Food Safety Through Public Standards for Food Ingredients
Improving Food Safety Through Public Standards for Food Ingredients

Mandatory testing to public standards is part of the solution for ingredient safety, but there are other risk-reduction strategies as well.

An Expert Stakeholder Survey on the Microbiological Safety of the U.S. Food Supply
An Expert Stakeholder Survey on the Microbiological Safety of the U.S. Food Supply

Foodborne disease continues to be of major concern to public health officials, food manufacturers, academic researchers and consumer protection groups worldwide.

The Identification of New and Re-emerging Risks: A British Perspective
The Identification of New and  Re-emerging Risks: A British Perspective

Since its establishment in April 2000, the UK Food Standards Agency has managed more than 12,000 food safety incidents of varying scale and complexity.
 

The Expanding Umbrella of Food Defense
The Expanding Umbrella  of Food Defense

Cases of intentional contamination are infrequent but can result in serious adverse public health consequences and economic impact.
 

Food Defense in the Global Environment: The Role of Quality Standards
Food Defense in the Global Environment: The Role of Quality Standards

The issue of food ingredients and their quality is an often overlooked yet critical component of food safety.

The “Danger Zone” Reevaluated
The “Danger Zone” Reevaluated

For many years, a so-called “danger zone” has been used for alerting foodservice and other food industry personnel about temperatures that are potentially hazardous for holding foods.

Color Additives: FDA's Regulatory Process and Historical Perspectives
Color Additives: FDA's Regulatory Process and Historical Perspectives

FDA lists new color additives that have been shown to be safe for their intended uses in the Code of Federal Regulations, conducts certification programs and monitors product labeling.

A State Perspective on National Uniformity, Federal Oversight and the Impact of International Trade on State Programs and Food Safety
A State Perspective on National Uniformity, Federal Oversight and the Impact of International Trade on State Programs and Food Safety

The history of food safety in the U.S. is based on the development of a virtual mishmash of laws and regulations enacted by state legislatures.

Food Allergen Awareness: An FDA Priority
Food Allergen Awareness: An FDA Priority

New FDA initiatives focus on allergens in 2001.

Top-Notch Nutraceuticals
Top-Notch Nutraceuticals

One of the fastest growing product categories in the food industry is the “nutraceuticals” or “functional foods” market.

Regulatory Credentialing in Food Safety
Regulatory Credentialing in Food Safety

Unlike any other regulatory credentials, those in food safety are decidedly different in scope and development, training and measures of competency.

Troubleshooting Migration Issues in Packaging
Troubleshooting Migration Issues in Packaging

As consumers search for better tasting, low-preparation foods, the food industry will continue to develop packaging, ingredient and processing options.

Bottled Water Regulation and the FDA
Bottled Water Regulation and the FDA

Specific FDA regulations in the bottled water area cover Good Manufacturing Practices for bottled water production and a standard of identity and quality for bottled water.

Recent FDA Juice HACCP Regulations
Recent FDA Juice HACCP Regulations

The evolution of the FDA Juice HACCP regulations is discussed and their impact on industry is described.

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