Food Safety Magazine

Guidelines

The Cannabis Conundrum: Is Grass GRAS?
The Cannabis Conundrum: Is Grass GRAS?

Many of the operators that want to get into producing foods incorporating marijuana are not experienced food processors.

Dear Supplier, You Must Be Certified; Resistance Is Futile
Dear Supplier, You Must Be Certified; Resistance Is Futile

All audit schemes require an initial certification and ongoing recertification, which includes annual site audits at a minimum.

House Passes GMO Labeling Bill
House Passes GMO Labeling Bill

What would a voluntary non-GMO labeling system mean for your company? The status of such legislation is discussed.

Flying Under the Radar of FSMA: The Wild, Wild, West of Unregulated Farmers Markets
Flying Under the Radar of FSMA: The Wild, Wild, West of Unregulated Farmers Markets

Will restricting FSMA’s regulations from reaching very small food businesses negatively impact food safety?

FSM Scoop: Raw Milk
FSM Scoop: Raw Milk

An in-depth summary of both sides of the raw milk debate. Organic enthusiasts love it, but government officials worldwide continue to enforce restrictions in the interest of public health.

Labeling of Health and Nutrition Claims
Labeling of Health and Nutrition Claims

Are you providing meaningful, regulation-compliant information on your food product labels?

 

Use of Whole-Genome Sequencing in Food Safety
Use of Whole-Genome Sequencing in Food Safety

Rapidly emerging use of whole-genome sequencing will provide a major improvement in our ability to define pathogen sources throughout the food chain.

 

FDA Regulation of Adhesives in Food Packaging
FDA Regulation of Adhesives in Food Packaging

The requirements specified for adhesives place more of the burden of regulatory compliance on the manufacturers of food packaging that contains adhesives and manufacturers of the finished food product.

 

Five Ways to Prepare for Food Data Sharing
Five Ways to Prepare for Food Data Sharing

A major change to the way data are shared in the food industry is just 1 year away. What do you need to know?

Court Update: Vermont's GE Labeling Requirements
Court Update: Vermont's GE Labeling Requirements

Does you company have a plan for how to label genetically engineered foods sold in Vermont? See how this ruling will affect how you manage food labeling in the Green Mountain state

Options for Approving New Food Contact Substances in the U.S.
Options for Approving New Food Contact Substances in the U.S.

In reviewing the various options available for formal clearance of a new food contact substance through U.S. Food and Drug Administration, each of the available mechanisms depends on a measure of the dietary exposure of the food contact substance.

Food Safety and GMO Labeling: Two Federal Bids to Reduce Patchwork Rules
Food Safety and GMO Labeling: Two Federal Bids to Reduce Patchwork Rules

Will congressional bills addressing consolidation of food safety enforcement in a single federal agency and a national standard for labeling of genetically modified organisms (GMOs) get enough bipartisan support to pass? You decide.

A Closer Look at Food Safety in Canada
A Closer Look at Food Safety in Canada

Canada’s food safety system is complex but effective because of ongoing progress in regulatory standards.

Codex Alimentarius Commission: Ensuring Food Safety and Nutrition Security for Over 50 Years
Codex Alimentarius Commission: Ensuring Food Safety and Nutrition Security for Over 50 Years

The Codex Alimentarius Commission develops international food safety and nutrition standards in addition to quality standards, guidelines and codes of practice.

Verifying Nutrition and Safety Benefits may Increase Consumer Acceptance of GM and Nanotech Foods
Verifying Nutrition and Safety Benefits may Increase Consumer Acceptance of GM and Nanotech Foods

Research shows that a growing number of consumers are open to accepting genetic modification (GM) of foods if the technology used during production results in certain benefits.

The Importance of Food Traceability
The Importance of Food Traceability

Why is traceability suddenly so important? It depends on who you talk to—public health, business, supply chain, consumers—all are key stakeholders in food traceability.

FSM Scoop: GMOs
FSM Scoop: GMOs

An in-depth overview dissecting both sides of the GMO debate and food labeling.

Produce Safety: Protecting Public Health from the Ground Up
Produce Safety: Protecting Public Health from the Ground Up

Some of the evolving key provisions in the Produce Safety Rule are discussed, along with the ongoing public discussion between FDA and members of the food industry.

Food Labeling for Companies Manufacturing or Distributing Food in China
Food Labeling for Companies Manufacturing or Distributing Food in China

Enforcement of laws relating to food labeling is also becoming stricter in China.

Health and Safety Arguments over GMO Labeling
Health and Safety Arguments over GMO Labeling

Will foods made with genetically modified organisms (GMOs) be required? Are there still questions about GMO safety? The status of the ongoing debate is thoroughly examined.

More Results: