Food Safety Magazine

Guidelines

A State Perspective on National Uniformity, Federal Oversight and the Impact of International Trade on State Programs and Food Safety
A State Perspective on National Uniformity, Federal Oversight and the Impact of International Trade on State Programs and Food Safety

The history of food safety in the U.S. is based on the development of a virtual mishmash of laws and regulations enacted by state legislatures.

Regulatory Credentialing in Food Safety
Regulatory Credentialing in Food Safety

Unlike any other regulatory credentials, those in food safety are decidedly different in scope and development, training and measures of competency.

The Harmonization of Food Safety Regulations
The Harmonization of Food Safety Regulations

One of the greatest difficulties in advancing public support for science-based regulation is the public’s lack of understanding of toxicity.

Troubleshooting Migration Issues in Packaging
Troubleshooting Migration Issues in Packaging

As consumers search for better tasting, low-preparation foods, the food industry will continue to develop packaging, ingredient and processing options.

FDA’s Total Diet Study: Monitoring U.S. Food Supply Safety
FDA’s Total Diet Study: Monitoring U.S. Food Supply Safety

FDA’s Total Diet Study is an important component of the federal government’s food safety and nutrition monitoring programs, with a focus on pesticide residues, industrial chemicals, elements and radionuclides.
 

Current Controversies in the Application of HACCP Systems, Part 2
Current Controversies in the Application of HACCP Systems, Part 2

Part two of a series covering the application limitations of HACCP and what can be done by the food industry to address these limitations and the controversies surrounding them.

Dealing with Pesticide Residues on Foods
Dealing with Pesticide Residues on Foods

A question-and-answer forum presents the current and emerging challenges to the food industry in terms of pesticide residue regulation, testing and practical advice that will aid in the monitoring of pesticide residues on foodstuffs.

FDA’s Produce Safety Activities
FDA’s Produce Safety Activities

The safety of imported and domestic fruits and vegetables is a priority for the U.S. Food and Drug Administration (FDA). This article will discuss recent activities the agency has initiated to assure that consumers receive safe produce.

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