Food Safety Magazine

Guidelines

Proposition 65’s “Naturally Occurring” Exemption
Proposition 65’s “Naturally Occurring” Exemption

Food and supplement manufacturers and retailers selling products in California are frequent targets of Proposition 65 actions.

 

The Cannabis Conundrum: Is Grass GRAS?
The Cannabis Conundrum: Is Grass GRAS?

Many of the operators that want to get into producing foods incorporating marijuana are not experienced food processors.

Dear Supplier, You Must Be Certified; Resistance Is Futile
Dear Supplier, You Must Be Certified; Resistance Is Futile

All audit schemes require an initial certification and ongoing recertification, which includes annual site audits at a minimum.

Use of Whole-Genome Sequencing in Food Safety
Use of Whole-Genome Sequencing in Food Safety

Rapidly emerging use of whole-genome sequencing will provide a major improvement in our ability to define pathogen sources throughout the food chain.

 

FDA Regulation of Adhesives in Food Packaging
FDA Regulation of Adhesives in Food Packaging

The requirements specified for adhesives place more of the burden of regulatory compliance on the manufacturers of food packaging that contains adhesives and manufacturers of the finished food product.

 

A Closer Look at Food Safety in Canada
A Closer Look at Food Safety in Canada

Canada’s food safety system is complex but effective because of ongoing progress in regulatory standards.

Codex Alimentarius Commission: Ensuring Food Safety and Nutrition Security for Over 50 Years
Codex Alimentarius Commission: Ensuring Food Safety and Nutrition Security for Over 50 Years

The Codex Alimentarius Commission develops international food safety and nutrition standards in addition to quality standards, guidelines and codes of practice.

Food Labeling for Companies Manufacturing or Distributing Food in China
Food Labeling for Companies Manufacturing or Distributing Food in China

Enforcement of laws relating to food labeling is also becoming stricter in China.

World-Class Food Safety in Foodservice
World-Class Food Safety in Foodservice

What exactly makes a foodservice company best-in-class or world-class in food safety?

 

ISO 22000: The Times…They Are A-Changing*
ISO 22000: The Times…They Are A-Changing*

Changes to several ISO standards were initiated at the Fifth Plenary Meeting of ISO Subcommittee 17 in Copenhagen, Denmark in 2014.

 

A New Paradigm for Validation, Verification and Monitoring
A New Paradigm for Validation, Verification and Monitoring

Validation, verification and monitoring are critical components of food safety and quality management programs.

Regulating the Low-Level Presence of Chemicals in Foods — The Way Forward
Regulating the Low-Level Presence of Chemicals in Foods — The Way Forward

Technological advances in analytical chemistry make it possible to detect chemicals in food matrices at extremely low levels.

AOAC Shifts Food Initiative Focus to Food Safety
AOAC Shifts Food Initiative Focus to Food Safety

 Food safety has been identified as a top priority by AOAC International.

 

The Regulation of Antimicrobials in Food Packaging
The Regulation of Antimicrobials in Food Packaging

Historically, FDA exercised jurisdiction over the safety of antimicrobials used in or on food, except those used on raw agricultural commodities.

The Package Label: Food Allergens
The Package Label: Food Allergens

Most often, allergies and intolerance are not life threatening, but avoidance of certain foods is the only way to prevent adverse response.

Progress on the ISO 22000 Front
Progress on the  ISO 22000 Front

This article highlights important updates to the ISO 22000 standards.
 

Association of Food and Drug Officials: Boots on the Ground for Food Safety
Association of Food and Drug Officials: <br>Boots on the Ground for Food Safety

Throughout its history, AFDO has been credited with establishing many similar cooperative ventures to advance food protection.

What Defines a Laboratory Quality System?
What Defines a Laboratory Quality System?

Quality management works on the organizational level to implement an overall quality policy.

 

Economically Motivated Adulteration: Another Dimension of the “Expanding Umbrella of Food Defense”
Economically Motivated Adulteration: Another Dimension of the “Expanding Umbrella of Food Defense”

Intentional economically motivated adulteration activities and initiatives in food defense are highlighted.

 

Moving Ahead in Food Safety Implementation Measures for Packaging
Moving Ahead in Food Safety Implementation Measures  for Packaging

New regulations mark the first time that packaging operations will come under the regulatory microscope in a significant way.
 

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