Learn how the U.S. Food and Drug Administration (FDA) defines a “qualified individual” and what it means for you.
The Food Safety Modernization Act will modernize current Good Manufacturing Practices regarding manufacturing, processing, packaging and holding of human foods.
The year 2015 was the first year that Food Safety Magazine embarked on a seemingly impossible feat—to track every single food product recall announced in the U.S. and Canada. Here's a look back at the year.
The Food Safety Modernization Act (FSMA) rules extend beyond the borders of the United States. How does the Foreign Supplier Verification Program impact your company?
HARPC is similar to HACCP in that it points out a need for control when there is a significant hazard.
Hazard Analysis and Critical Control Points (HACCP) was originally developed based on several key program types.
The final FSMA regulations on preventive controls for animal food are published—what does it mean for your company?
The final FSMA regulations on preventive controls for human food are published—what does it mean for your company?
FSMA implementation will be the largest change in the food industry that has ever been implemented and enforced by FDA.
The final version of the complex regulations that form FSMA’s core have been long in the making. What must your company do now?
The first two final preventive control rules were recently passed and published to the Federal Register.
From consumer packaged goods to original equipment manufacturers, ensuring food safety is a constant challenge.
Food companies must know with whom they and their direct supply partners are dealing. Good business practices require this. Know how to protect your brand and reputation.
All professionals responsible for any food manufacturing operation must ensure the label lists any allergen found in a product. Do you know the regulations that affect your brand?
Will restricting FSMA’s regulations from reaching very small food businesses negatively impact food safety?
Food manufacturers and equipment suppliers turn to new solutions for FSMA compliance.
What tools can your company use to plan effectively and logically for increased regulatory scrutiny throughout the supply chain? The answer is education, collaboration, planning and diligence.
Prevention is the key to food safety. Why Hazard Analysis Risk-based Preventative Controls (HARPC) is more robust than HACCP.
Food Safety Magazine spoke with Ronald J. Levine, Esq., of Herrick, Feinstein LLP, on his recommendations for handling records management under the Food Safety Modernization Act (FSMA).
This update provides an overview of the recent U.S. Food and Drug Administration (FDA) summary of key funding required from Congress for FDA’s efforts to implement the Food Safety Modernization Act (FSMA) based on its current and proposed budget authority.