Food Safety Magazine

FSMA

Economically Motivated Adulteration: Broadening the Focus to Food Fraud
Economically Motivated Adulteration: Broadening the Focus to Food Fraud

As an industry, we are early in addressing food fraud and are in a great position to establish a firm foundation before—or while—laws and standards are being developed.

Developing and Assessing GAPs Programs in Preparation for the Food Safety Modernization Act
Developing and Assessing GAPs Programs in Preparation for the Food Safety Modernization Act

Good Agricultural Practices comprise a prerequisite program that can be used to manage food safety risks in the field and during transport to packing environments.

The Implications of the FSMA
The Implications of the FSMA

The Food Safety Modernization Act is designed to revamp food production safety standards and renew consumer confidence in the safety of the food supply.

Food Safety Modernization Act: What's Next?
Food Safety Modernization Act: What's Next?

The Food Safety Modernization Act is designed to revamp food production safety standards and renew consumer confidence in the safety of the food supply.

A Long Row to Hoe for Safer Food
A Long Row to Hoe for Safer Food

The proposed Produce Safety Rule takes an integrated and common-sense approach focusing on common actions effective in achieving safe produce.

Building an Integrated Food Safety System One Brick at a Time
Building an Integrated Food Safety System One Brick at a Time

Food safety stakeholders should now be able to recognize that the vision of an integrated food safety system is currently being implemented and is beginning to illustrate great promise.

Food Fraud Vulnerability Assessment and Prefilter for FSMA, GFSI and SOX Requirements
Food Fraud Vulnerability Assessment and  Prefilter for FSMA, GFSI and SOX Requirements

Food fraud is illegal deception for economic gain using food.

Integrating the Nation’s Food Safety System: What You Need to Know—Past, Present and Future
Integrating  the Nation’s  Food Safety  System: What You Need to Know

An integrated food safety system should have a common vision, uniform standards, inspections and enforcement, uniform laboratory practices, adequate training, enhanced communications and federal oversight.

 

NEHA Credential Creates a Professional Pathway for Food Safety Auditors
NEHA Credential Creates a Professional Pathway for Food Safety Auditors

Addressing the challenges that the food industry faces regarding the training of auditors is an urgent matter.

The Food Safety Modernization Act Is Everybody’s Business
The Food Safety Modernization Act Is Everybody’s Business

Protecting people’s health through prevention of foodborne illness requires smart regulation and also demands a food safety-minded business culture.
 

Industry Perceptions of Proposed FSMA Rule on Preventive Controls
Industry Perceptions of Proposed FSMA Rule on Preventive Controls

An expert panel was convened to address some of the more critical questions regarding the implementation of this new regulation.

How Safe Are Snack Foods?
How Safe Are Snack Foods?

Snack foods are all low in moisture. They have low water activity and do not support the growth of food pathogens or even spoilage organisms.

The Need for a Combined HACCP & HARPC Food Safety Plan
The Need for a Combined  HACCP & HARPC Food Safety Plan

To ensure that the food system continues to be effective and meet the HACCP principles and Preventive Control rule for HARPC, it needs to be continually reviewed.

FSMA, Food Safety Audits and Certifications
FSMA, Food Safety Audits and Certifications

The role of audits within the FSMA regulations has generated many questions and sparked confusion within the food industry.

A New Era of Food Safety Regulation Begins
A New Era of Food Safety Regulation Begins

Under FSMA, FDA requires preventive controls for food facilities and mandatory produce safety standards for a broad range of farming activities.

 

Why Don't We Learn More from Our Mistakes?
Why Don't We Learn More from Our Mistakes?

Historically, the major improvements to food safety across the industry and through regulatory change have been driven by food safety crises.

The Expanding Umbrella of Food Defense
The Expanding Umbrella  of Food Defense

Cases of intentional contamination are infrequent but can result in serious adverse public health consequences and economic impact.
 

Food Safety Modernization Act: A View from Elsewhere
Food Safety Modernization Act: <br> A View from Elsewhere

This article offers a view of the Food Safety Modernization Act (FSMA) from countries exporting into the U.S. and what is required to move forward.

FSMA Era Opens with Uncertainties for Seafood
FSMA Era Opens with  Uncertainties for Seafood

Speculation on how the Food Safety Modernization Act (FSMA) will affect domestic fish producers and importers is offered.

The Evolution of Traceability in the Meat & Poultry Industry
The Evolution of Traceability in the  Meat & Poultry Industry

Meat and poultry companies used to be able to claim that their differences from other food sectors limited their ability to adopt technology or participate in industry standards.

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