Food Safety Magazine

FSMA

A Look at GMPs: How FSMA Will Change Expectations
A Look at GMPs: How FSMA Will Change Expectations

The Food Safety Modernization Act will modernize current Good Manufacturing Practices regarding manufacturing, processing, packaging and holding of human foods.

A Look Back at 2015 Food Recalls
A Look Back at 2015 Food Recalls

The year 2015 was the first year that Food Safety Magazine embarked on a seemingly impossible feat—to track every single food product recall announced in the U.S. and Canada. Here's a look back at the year.

How Food Companies Can Modify Their Existing HACCP Plans into an All-Encompassing Food Safety Plan
How Food Companies Can Modify Their Existing HACCP Plans into an All-Encompassing Food Safety Plan

 HARPC is similar to HACCP in that it points out a need for control when there is a significant hazard.

HACCP Issues and Impacts
HACCP Issues and Impacts

Hazard Analysis and Critical Control Points (HACCP) was originally developed based on several key program types.

Hazard Analysis and Risk-Based Preventive Controls (HARPC): The New GMP for Food Manufacturing
Hazard Analysis and Risk-Based Preventive Controls (HARPC): The New GMP for Food Manufacturing

FSMA implementation will be the largest change in the food industry that has ever been implemented and enforced by FDA.

Lab Outsourcing: What You Need to Know
Lab Outsourcing:  What You Need to Know

Outsourcing is not for everyone, and many companies operate highly efficient internal laboratories.

The Role of the Cooperative Extension in Food Safety
The Role of the Cooperative Extension in Food Safety

Cooperative Extension faces many challenges and opportunities as the system moves into its second century.

Traceback Investigations: Mapping the Maze
Traceback Investigations: Mapping the Maze

Tracebacks are painstaking efforts that require investigators to be both detectives and scientists.

Pest Management SOPs for Food Processing Plants and the Importance of FSMA
Pest Management SOPs for Food Processing Plants and the Importance of FSMA

One key aspect of sanitation is the prevention and immediate elimination of any and all pest infestations in a food plant.

An International Perspective on Food Safety Packaging
An International Perspective on Food Safety Packaging

The article highlights an interview with Fred Hayes, director, technical services, Packaging Machinery Manufacturers Institute on international packaging issues.

The 40th Anniversary of the Bar Code: An Update from GS1 US
The 40th Anniversary  of the Bar Code:  An Update from GS1 US

GS1 Standards help the entire industry speak the same language to reduce confusion, errors and costs as well as improve the safety of our food supply.

Association of Food and Drug Officials: Boots on the Ground for Food Safety
Association of Food and Drug Officials: <br>Boots on the Ground for Food Safety

Throughout its history, AFDO has been credited with establishing many similar cooperative ventures to advance food protection.

HACCP Credential Closes the Verification Loop
HACCP Credential Closes the  Verification Loop

Hazard Analysis and Critical Control Points (HACCP) is an essential tool in the food safety arsenal and is used globally to ensure safe food worldwide.

Pesticide Residue Testing of Food Ingredients: Monitoring for Compliance and Safety
Pesticide Residue Testing of Food Ingredients: Monitoring for Compliance and Safety

Safety considerations pertaining to the use of chemical pesticides for food production and public health require adherence to proper application practices.

Don’t Forget about Your Chemical Hazards!
Don’t Forget about Your Chemical Hazards!

The best approach to protect your product from chemical contamination is to identify the hazards in your ingredients before they can affect your final product.

 

Economically Motivated Adulteration: Another Dimension of the “Expanding Umbrella of Food Defense”
Economically Motivated Adulteration: Another Dimension of the “Expanding Umbrella of Food Defense”

Intentional economically motivated adulteration activities and initiatives in food defense are highlighted.

 

Produce Packers Query FDA Officials about FSMA Proposed Rules

U.S. Food and Drug Administration (FDA) officials provided insight on proposed rules for foreign supplier verification programs and the accreditation of third-party auditors during a Sept. 4 web seminar hosted by the United Fresh Produce Association, The Packer reported Sept. 5.

Moving Ahead in Food Safety Implementation Measures for Packaging
Moving Ahead in Food Safety Implementation Measures  for Packaging

New regulations mark the first time that packaging operations will come under the regulatory microscope in a significant way.
 

FDA’s Changing Culture: What Every Food Company Needs to Know
FDA’s Changing Culture: What Every Food Company Needs to Know

FDA is becoming much more inspection-oriented and enforcement-minded, even before FSMA is fully implemented.
 

Industry Perceptions of Proposed FSMA Rule on Preventive Controls
Industry Perceptions of Proposed FSMA Rule on Preventive Controls

An expert panel was convened to address some of the more critical questions regarding the implementation of this new regulation.

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