Outsourcing is not for everyone, and many companies operate highly efficient internal laboratories.
Cooperative Extension faces many challenges and opportunities as the system moves into its second century.
Tracebacks are painstaking efforts that require investigators to be both detectives and scientists.
One key aspect of sanitation is the prevention and immediate elimination of any and all pest infestations in a food plant.
The article highlights an interview with Fred Hayes, director, technical services, Packaging Machinery Manufacturers Institute on international packaging issues.
Throughout its history, AFDO has been credited with establishing many similar cooperative ventures to advance food protection.
Hazard Analysis and Critical Control Points (HACCP) is an essential tool in the food safety arsenal and is used globally to ensure safe food worldwide.
Safety considerations pertaining to the use of chemical pesticides for food production and public health require adherence to proper application practices.
The best approach to protect your product from chemical contamination is to identify the hazards in your ingredients before they can affect your final product.
Intentional economically motivated adulteration activities and initiatives in food defense are highlighted.
New regulations mark the first time that packaging operations will come under the regulatory microscope in a significant way.
FDA is becoming much more inspection-oriented and enforcement-minded, even before FSMA is fully implemented.
As an industry, we are early in addressing food fraud and are in a great position to establish a firm foundation before—or while—laws and standards are being developed.
Cases of intentional contamination are infrequent but can result in serious adverse public health consequences and economic impact.
Speculation on how the Food Safety Modernization Act (FSMA) will affect domestic fish producers and importers is offered.
This article offers a view of the Food Safety Modernization Act (FSMA) from countries exporting into the U.S. and what is required to move forward.
Protecting people’s health through prevention of foodborne illness requires smart regulation and also demands a food safety-minded business culture.
An expert panel was convened to address some of the more critical questions regarding the implementation of this new regulation.
Good Agricultural Practices comprise a prerequisite program that can be used to manage food safety risks in the field and during transport to packing environments.
The Food Safety Modernization Act is designed to revamp food production safety standards and renew consumer confidence in the safety of the food supply.