The U.S. Food and Drug Administration (FDA) can refuse admission of articles to U.S. that appear to be in violation of FDA regulations and may automatically place a company on an Import Alert involving Detention without Physical Examination. Read more for how to navigate this process.
On April 22, 2013, the Federal Court declared that the U.S. Food and Drug Administration (FDA) failed to comply with the Food Safety Modernization Act (FSMA)’s mandatory rulemaking schedule. Read more to see how this ruling affects FSMA moving ahead.
This year, we celebrate the 20th anniversary of the codification of the final rules that overhauled the U.S. Food and Drug Administration’s (FDA) nutrition labeling requirements for food in the United States. Passage of the Nutrition Labeling and Education Act gave FDA authority to require specific nutritional information be declared on most food sold in the United States.
FDA is becoming much more inspection-oriented and enforcement-minded, even before FSMA is fully implemented.
The Food and Drug Administration (FDA) is reopening the comment period for a draft Qualitative Risk Assessment for certain food facilities that include farm packing operations for fresh fruits and vegetables.
This article briefly summarizes the proposed Food Safety Modernization Act rules and highlights some potentially troublesome and burdensome provisions that members of the food industry may wish to address in comments to the U.S. Food and Drug Administration with regard to the proposed rules.
With the Food Safety Modernization Act (FSMA) proposed rules out for comment, it is time for food manufacturers, processors and producers to review, analyze and assess how these rules will impact their businesses.
What does the Food Safety Modernization Act Preventive Controls proposed rule mean for existing food safety programs? Read more for an glimpse into what could make it into the U.S. Food and Drug Administration (FDA)’s final rule.
Even with two proposed rules out for public comment, the U.S. Food and Drug Administration is behind schedule in implementing the Food Safety Modernization Act (FSMA). What can we expect since President Obama’s reelection in terms of food safety?
An overview of the U.S. Food and Drug Administration’s two proposed rules—Current Good Manufacturing Practice and Hazard Analysis and Risk-Based Preventive Controls for Human Food and Standards for Growing, Harvesting, Packing and Holding of Produce for Human Consumption—are discussed.
In August, the U.S. Food and Drug Administration (FDA) submitted its second Annual Report as required by the Food Safety Modernization Act (FSMA).
On July 31, 2012, the Food and Drug Administration (FDA) announced the per hour FDA inspector charges it will levy against food companies in the upcoming fiscal year under the Food Safety Modernization Act (FSMA). Find out what every food company needs to know.
One such piece of legislation that has slipped under the radar provides the U.S. Food and Drug Administration with the far-reaching ability to collect information about your company and its operations. Comments are sought from industry on the data collection effort. Read more to find out how to voice any concerns you may have before the comment period expires.
As the most significant food safety legislation of the last 100 years, the Food Safety Modernization Act (FSMA) is designed to improve the U.S. food safety system by providing FDA with additional resources to prevent contaminated food from entering the food supply chain. This article brings you a current update regarding FSMA.
In recent years, federal, state and local agencies have shifted their thinking toward the concept of building an integrated food safety system.
All food industries, including those involved with spices and botanical ingredients, face challenges in providing safe products to consumers.
While it is not supposed to be there, acrylamide can form in food as a result of a heat-induced reaction between two naturally occurring ingredients, the amino acid asparagine and reducing sugars.
Challenges of the Food Allergen Labeling and Consumer Protection Act in considering exemption of ingredients from allergen labeling are discussed.
An interview with Jenny Scott, M.Sc., was conducted to gain her perspective on time and temperature controls in the food chain.
Foodborne disease continues to be of major concern to public health officials, food manufacturers, academic researchers and consumer protection groups worldwide.