Food Safety Magazine

FDA

FDA Regulation of Domestic Waterborne Transportation
FDA Regulation of Domestic Waterborne Transportation

The domestic waterborne transportation industry consists of a broad range of passenger vessels that affects food safety.

Food Allergen Awareness: An FDA Priority
Food Allergen Awareness: An FDA Priority

New FDA initiatives focus on allergens in 2001.

CORE: FDA Foodborne Illness Response
CORE: FDA Foodborne Illness Response

FDA’s new Coordinated Outbreak Response and Evaluation Network completes its successful first year.

Why Don't We Learn More from Our Mistakes?
Why Don't We Learn More from Our Mistakes?

Historically, the major improvements to food safety across the industry and through regulatory change have been driven by food safety crises.

FDA’s Obesity Initiative: A Look at Applied Nutrition and Labeling
FDA’s Obesity Initiative: A Look at Applied Nutrition and Labeling

A discussion of FDA’s obesity initiative, focusing on nutritional content and labeling is presented.

Cooperative Investigation Response to the 2004 Salmonella Enteritidis Outbreak from Raw Almonds
Cooperative Investigation Response to the 2004 <i>Salmonella</i> Enteritidis Outbreak from Raw Almonds

This article explores the details of the 2004 Salmonella Enteritidis outbreak, the methods used to link cases of illness and subsequent actions by industry to prevent future outbreaks.

Food Safety Guide: Emerging Challenges, New Directions
Food Safety Guide: Emerging Challenges, New Directions

Food safety challenges and science-based strategies, methods and practices impact the way in which food processors address emerging food protection concerns.

Food Lab Accreditation Takes Off With FDA, USDA Support
Food Lab Accreditation Takes Off With FDA, USDA Support

For a lab to receive accreditation, it must be able to prove to an accrediting body that its tests are applicable, appropriate and functioning correctly.

The Challenge of Food Allergens: An Update
The Challenge of Food Allergens: An Update

The presence of allergens in food is a serious public health safety concern that prompted the U.S. Food and Drug Administration (FDA) to undertake manufacturing and labeling initiatives.

The Value of Economics in Rulemaking: Examples From “The Egg Rule”
The Value of Economics in Rulemaking: Examples From “The Egg Rule”

All FDA regulations are required to include an economic analysis of the regulation’s impact on the public health and industry.

Enhancing the Safety of Dairy and Other Animal Based Foods
Enhancing the Safety of Dairy and Other Animal Based Foods

This article discusses some of the many priority issues the Division of Dairy and Egg Safety is currently working on to better protect American consumers.

Food Packaging Inks and Coatings: Achieving Safety and Compliance
Food Packaging Inks and Coatings: Achieving Safety and Compliance

Regulations for using inks and coatings in food packaging tend to cause much confusion and concern for those involved.

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