Food Safety Magazine

FDA

Training in an Integrated Food Safety System: Focus on Food Proteciton Officials
Training in an Integrated Food Safety System: Focus on Food Proteciton Officials

For training and certification to be successful, all food protection professionals must have a clearly defined skill set to do their jobs.

The Value of Economics in Rulemaking: Examples From “The Egg Rule”
The Value of Economics in Rulemaking: Examples From “The Egg Rule”

All FDA regulations are required to include an economic analysis of the regulation’s impact on the public health and industry.

Produce Safety: FDA Reaches Out to Producers and Packers
Produce Safety: FDA Reaches Out to Producers and Packers

FDA’s goal is to develop preventive controls and specific actions that can be followed all the way down to the farm level and throughout the supply chain.

Food Safety’s New Regulatory Reality: Are You Prepared?
Food Safety’s New Regulatory Reality: Are You Prepared?

With a flurry of changes and new food safety regulations on the horizon, companies have the opportunity to discover more efficient and effective methods of consumer protection.
 

FDA’s Food Program Priorities Measure Up: 2003 In Review
FDA’s Food Program Priorities Measure Up: 2003 In Review

FDA takes a look at the food safety programs over 2003.


Color Additives: FDA's Regulatory Process and Historical Perspectives
Color Additives: FDA's Regulatory Process and Historical Perspectives

FDA lists new color additives that have been shown to be safe for their intended uses in the Code of Federal Regulations, conducts certification programs and monitors product labeling.

Top-Notch Nutraceuticals
Top-Notch Nutraceuticals

One of the fastest growing product categories in the food industry is the “nutraceuticals” or “functional foods” market.

Food Allergen Awareness: An FDA Priority
Food Allergen Awareness: An FDA Priority

New FDA initiatives focus on allergens in 2001.

A State Perspective on National Uniformity, Federal Oversight and the Impact of International Trade on State Programs and Food Safety
A State Perspective on National Uniformity, Federal Oversight and the Impact of International Trade on State Programs and Food Safety

The history of food safety in the U.S. is based on the development of a virtual mishmash of laws and regulations enacted by state legislatures.

Employees FIRST: Food Defense Awareness for the Front Line
Employees FIRST: Food Defense Awareness for the Front Line

FDA found that while employees were aware of food safety rules and regulations, food defense awareness was not as high.

New Directions in Food Protection
New Directions in Food Protection

David W.K. Acheson, M.D. reviews changes that FDA hopes will provide improvements in food safety.

Staying ALERT about Food Defense
Staying ALERT about Food Defense

The ALERT message is designed to provide a concise and consistent approach to food defense awareness for use at any point in the food supply chain.
 

Global Partnerships in Food Safety
Global Partnerships in Food Safety

All food industries, including those involved with spices and botanical ingredients, face challenges in providing safe products to consumers.

Creating the Rapid Response Road Map: Collaboration Points the Way Forward
Creating the Rapid Response Road Map: Collaboration Points the Way Forward

In recent years, federal, state and local agencies have shifted their thinking toward the concept of building an integrated food safety system.

Safe to the Last Drop: A First-Hand NCIMS HACCP Pilot Experience
Safe to the Last Drop: A First-Hand NCIMS HACCP Pilot Experience

The National Conference on Interstate Milk Shipments address how a HACCP system could be implemented, monitored and enforced in the dairy industry.

Troubleshooting Migration Issues in Packaging
Troubleshooting Migration Issues in Packaging

As consumers search for better tasting, low-preparation foods, the food industry will continue to develop packaging, ingredient and processing options.

Bottled Water Regulation and the FDA
Bottled Water Regulation and the FDA

Specific FDA regulations in the bottled water area cover Good Manufacturing Practices for bottled water production and a standard of identity and quality for bottled water.

HACCP: A View to the Bottom Line
HACCP: A View to the Bottom Line

Hazard Analysis & Critical Control Points (HACCP) has emerged as the leading program for ensuring food safety.

Irradiation of Food Packaging Materials
Irradiation of Food Packaging Materials

Improved microbiological safety of food may be attained by using irradiation in the production of several types of raw or minimally processed foods.

Produce GAPs Harmonization: The Goal Is in Sight
Produce GAPs Harmonization: The Goal Is in Sight

The produce industry came together to reduce the audit burden that it had enabled by accepting and supporting a wide variety of food safety audit standards.
 

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