The ALERT message is designed to provide a concise and consistent approach to food defense awareness for use at any point in the food supply chain.
The National Conference on Interstate Milk Shipments address how a HACCP system could be implemented, monitored and enforced in the dairy industry.
As consumers search for better tasting, low-preparation foods, the food industry will continue to develop packaging, ingredient and processing options.
Specific FDA regulations in the bottled water area cover Good Manufacturing Practices for bottled water production and a standard of identity and quality for bottled water.
Hazard Analysis & Critical Control Points (HACCP) has emerged as the leading program for ensuring food safety.
As discussed, FDA must meet its environmental responsibilities under the National Environmental Policy Act for all major and final agency actions.
The domestic waterborne transportation industry consists of a broad range of passenger vessels that affects food safety.
The evolution of the FDA Juice HACCP regulations is discussed and their impact on industry is described.
When it comes to food, there is limited regulation, control or intervention unless there is a problem or failure in the supply chain.
Historically, the major improvements to food safety across the industry and through regulatory change have been driven by food safety crises.
An essential supplement to quality and safety systems that anchors them in reality is periodic testing to verify the authenticity of food ingredients.
The emergence of antibiotic-resistant foodborne pathogens is inherently linked to how antibiotics have been used in food animal production.
If all aspects of the food industry can agree that food safety is not a competitive advantage, then leveraging food safety data in a collaborative environment will improve operations.
The process audit is a powerful tool. It allows the auditor to go beyond inspecting the cosmetic issues in a plant.
To obtain approval for a new food contact substance, a manufacturer is required to submit a food contact notification at least 120 days prior to the marketing of the substance.