Historically, FDA exercised jurisdiction over the safety of antimicrobials used in or on food, except those used on raw agricultural commodities.
As approximately 15 percent of all food in the United States is reportedly imported, it is no surprise that the U.S. Food and Drug Administration has focused on foreign supplier verification. How do these regulations impact you?
By placing primary responsibility for food safety on the industry itself, the U.S. Food and Drug Administration (FDA) intends to dedicate its resources to providing technical expertise, setting and fostering compliance with the Food Safety Modernization Act (FSMA) and modifying protocols as needed.
Breweries and distilleries have long sold spent grains, a by-product of the brewing process, as an ingredient for animal feed. How will they fare under the Food Safety Modernization Act?
Advocates of genetic engineering disclosure are enthusiastically but perhaps prematurely celebrating Vermont’s anticipated enactment of the nation’s first operative labeling disclosure requirement for foods that are themselves, or by ingredient, the product of a genome modified by human intervention. Find out why this legislation may never be implemented.
The U.S. Food and Drug Administration (FDA) has developed a risk-ranking model for determining high-risk foods, as it requires a data-driven, comprehensive assessment tied to public health risk. How do your food products stack up?
Importers will become the front line for food safety if the U.S. Food and Drug Administration mandates verification of compliance with U.S. food safety laws by foreign suppliers.
The lawsuit that two consumer advocacy groups brought to compel deadlines for final publication of the Food Safety Modernization Act (FSMA) has been settled against the U.S. Food and Drug Administration. Read more about the implications of the agreement.
The U.S. Food and Drug Administration (FDA) recently published two new guidance documents on ingredients in liquid dietary supplements and traditional beverages that could affect the way you do business.
The Food Safety Modernization Act (FSMA) requires the U.S. Department of Health and Human Services to submit to Congress an annual report on the U.S. Food and Drug Administration’s exercise of its new mandatory recall authority.
The U.S. Food and Drug Administration (FDA) has taken the first step in a process that will likely ban the use of trans fats in most if not all processed foods. What are the food safety implications?
The requirements described in the Hazard Analysis and Risk-based Preventive Controls-proposed regulation indicate that FDA will be taking longer and harder looks at what food processors are doing to ensure the safety of what they are manufacturing.
Court intervention may not be the last word on the time frame for implementation of the Food Safety Modernization Act (FSMA). Why is FSMA implementation taking so long
Safety considerations pertaining to the use of chemical pesticides for food production and public health require adherence to proper application practices.
The article highlights an interview with Fred Hayes, director, technical services, Packaging Machinery Manufacturers Institute on international packaging issues.
Throughout its history, AFDO has been credited with establishing many similar cooperative ventures to advance food protection.
The fate of Jensen Farms offers an important lesson for food companies. Failure of proper planning, careful contracting and ongoing oversight may have a substantial, and potentially devastating, effect on a food company’s business and the consumers it feeds.
The recent government shutdown served to highlight the need for food producers and importers to aggressively strengthen their own systems and practices to ensure the integrity of their products.
FDA attempts to secure the border for food importers around the world: A look at the Foreign Supplier Verification Program.
The use of recycled materials in food packaging applications is governed by the same principles that apply to all food packaging.