The U.S. Food and Drug Administration (FDA) has taken the first step in a process that will likely ban the use of trans fats in most if not all processed foods. What are the food safety implications?
The Food Safety Modernization Act (FSMA) requires the U.S. Department of Health and Human Services to submit to Congress an annual report on the U.S. Food and Drug Administration’s exercise of its new mandatory recall authority.
The requirements described in the Hazard Analysis and Risk-based Preventive Controls-proposed regulation indicate that FDA will be taking longer and harder looks at what food processors are doing to ensure the safety of what they are manufacturing.
Court intervention may not be the last word on the time frame for implementation of the Food Safety Modernization Act (FSMA). Why is FSMA implementation taking so long
Safety considerations pertaining to the use of chemical pesticides for food production and public health require adherence to proper application practices.
The article highlights an interview with Fred Hayes, director, technical services, Packaging Machinery Manufacturers Institute on international packaging issues.
Throughout its history, AFDO has been credited with establishing many similar cooperative ventures to advance food protection.
The recent government shutdown served to highlight the need for food producers and importers to aggressively strengthen their own systems and practices to ensure the integrity of their products.
The fate of Jensen Farms offers an important lesson for food companies. Failure of proper planning, careful contracting and ongoing oversight may have a substantial, and potentially devastating, effect on a food company’s business and the consumers it feeds.
FDA attempts to secure the border for food importers around the world: A look at the Foreign Supplier Verification Program.
The use of recycled materials in food packaging applications is governed by the same principles that apply to all food packaging.
The best approach to protect your product from chemical contamination is to identify the hazards in your ingredients before they can affect your final product.
Intentional economically motivated adulteration activities and initiatives in food defense are highlighted.
How can a food company prepare for whistleblower claims? For starters, food companies should educate their employees on the programs and processes by which the company intends to comply with the Food Safety Modernization Act.
The final schedule for promulgation of Food Safety Modernization Act (FSMA) required-regulations appears set, but not without an interesting legal battle.
The final schedule for promulgation of Food Safety Modernization Act (FSMA) required-regulations remains in flux.
When will the Food and Drug Administration (FDA) finally issue rules that form the core of the heralded Food Safety Modernization Act (FSMA)? A Federal Court seeks to change that dynamic, ordering the FDA to promulgate final rules by June 30, 2015.
The report to Congress on Building Capacity to Implement the U.S. Food and Drug Administration (FDA) Food Safety and Modernization Act (FSMA) serves as a valuable overview of how FDA intends to shift the food safety paradigm, from reacting to food safety problems after they occur to preventing contamination and foodborne illness before they happen.
As the Food Safety Modernization Act materializes, packaging operations come under a microscope. Read more about the increased focus on food packaging safety.
Making a difference with respect to foodborne illness outbreaks begins with increasing awareness and acceptance of contributing factors, and demands a commitment to following best practices in food handling and preparation.