The requirements specified for adhesives place more of the burden of regulatory compliance on the manufacturers of food packaging that contains adhesives and manufacturers of the finished food product.
Prevention is the key to food safety. Why Hazard Analysis Risk-based Preventative Controls (HARPC) is more robust than HACCP.
Food Safety Magazine spoke with Ronald J. Levine, Esq., of Herrick, Feinstein LLP, on his recommendations for handling records management under the Food Safety Modernization Act (FSMA).
In reviewing the various options available for formal clearance of a new food contact substance through U.S. Food and Drug Administration, each of the available mechanisms depends on a measure of the dietary exposure of the food contact substance.
When the U.S. Food and Drug Administration’s Coordinated Outbreak Response and Evaluation Network began operating in August 2011, it was structured to respond to foodborne illness outbreaks in three interdependent phases.
This update provides an overview of the recent U.S. Food and Drug Administration (FDA) summary of key funding required from Congress for FDA’s efforts to implement the Food Safety Modernization Act (FSMA) based on its current and proposed budget authority.
Some of the evolving key provisions in the Produce Safety Rule are discussed, along with the ongoing public discussion between FDA and members of the food industry.
Can your company navigate the minefield of food labeling regulations? It’s time to brush up on these requirements to mitigate your liability. Read the article to learn more.
While importers wait for the final version of the Food Safety Verification Program, they should take steps now to prepare. Read more to find out if you all the steps in place for a smooth transition.
What exactly makes a foodservice company best-in-class or world-class in food safety?
Outsourcing is not for everyone, and many companies operate highly efficient internal laboratories.
Four supplemental rules that pertain to Preventative Controls for Human Food, Preventative Controls for Animal Food, Produce Safety and Foreign Supplier Verification remain open for public comment until December 15, 2014. Don’t miss your chance to add your 2 cents!
Registration allows the U.S. Food and Drug Administration (FDA) to respond quickly and efficiently to food-safety related issues and incidents. Is your company in compliance?
Why are there fewer food facilities with valid U.S. Food and Drug Administration (FDA) registrations than expected? What could this trend mean to the food industry?
Tracebacks are painstaking efforts that require investigators to be both detectives and scientists.
How do confidentiality agreements affect representatives of the U.S. Food and Drug Administration (FDA) who show up for a routine inspection or investigation? Read more for what you need to know.
What precisely should be reported in order to make the Reportable Food Registry effective in protecting consumers? The U.S. Food and Drug Administration wants your input. To that end, it has extended until August 18, 2014, the period for submitting comments on the proposed rulemaking.
Validation, verification and monitoring are critical components of food safety and quality management programs.
Proactive compliance with U.S. Food and Drug Administration (FDA) current Good Manufacturing Practices (cGMPs) and Hazard Analysis and Critical Control Points (HACCP) regulations may minimize your exposure to contamination outbreaks and recalls, government investigations and lawsuits.
At present, it is unclear who at a food company is a “qualified individual” for purposes of implementing the new requirements of the Food Safety Modernization Act (FSMA).