Registration allows the U.S. Food and Drug Administration (FDA) to respond quickly and efficiently to food-safety related issues and incidents. Is your company in compliance?
Why are there fewer food facilities with valid U.S. Food and Drug Administration (FDA) registrations than expected? What could this trend mean to the food industry?
Tracebacks are painstaking efforts that require investigators to be both detectives and scientists.
How do confidentiality agreements affect representatives of the U.S. Food and Drug Administration (FDA) who show up for a routine inspection or investigation? Read more for what you need to know.
What precisely should be reported in order to make the Reportable Food Registry effective in protecting consumers? The U.S. Food and Drug Administration wants your input. To that end, it has extended until August 18, 2014, the period for submitting comments on the proposed rulemaking.
Validation, verification and monitoring are critical components of food safety and quality management programs.
Proactive compliance with U.S. Food and Drug Administration (FDA) current Good Manufacturing Practices (cGMPs) and Hazard Analysis and Critical Control Points (HACCP) regulations may minimize your exposure to contamination outbreaks and recalls, government investigations and lawsuits.
At present, it is unclear who at a food company is a “qualified individual” for purposes of implementing the new requirements of the Food Safety Modernization Act (FSMA).
Historically, FDA exercised jurisdiction over the safety of antimicrobials used in or on food, except those used on raw agricultural commodities.
As approximately 15 percent of all food in the United States is reportedly imported, it is no surprise that the U.S. Food and Drug Administration has focused on foreign supplier verification. How do these regulations impact you?
By placing primary responsibility for food safety on the industry itself, the U.S. Food and Drug Administration (FDA) intends to dedicate its resources to providing technical expertise, setting and fostering compliance with the Food Safety Modernization Act (FSMA) and modifying protocols as needed.
Breweries and distilleries have long sold spent grains, a by-product of the brewing process, as an ingredient for animal feed. How will they fare under the Food Safety Modernization Act?
Advocates of genetic engineering disclosure are enthusiastically but perhaps prematurely celebrating Vermont’s anticipated enactment of the nation’s first operative labeling disclosure requirement for foods that are themselves, or by ingredient, the product of a genome modified by human intervention. Find out why this legislation may never be implemented.
Importers will become the front line for food safety if the U.S. Food and Drug Administration mandates verification of compliance with U.S. food safety laws by foreign suppliers.
The U.S. Food and Drug Administration (FDA) has developed a risk-ranking model for determining high-risk foods, as it requires a data-driven, comprehensive assessment tied to public health risk. How do your food products stack up?
The lawsuit that two consumer advocacy groups brought to compel deadlines for final publication of the Food Safety Modernization Act (FSMA) has been settled against the U.S. Food and Drug Administration. Read more about the implications of the agreement.
The U.S. Food and Drug Administration (FDA) recently published two new guidance documents on ingredients in liquid dietary supplements and traditional beverages that could affect the way you do business.
The Food Safety Modernization Act (FSMA) requires the U.S. Department of Health and Human Services to submit to Congress an annual report on the U.S. Food and Drug Administration’s exercise of its new mandatory recall authority.
The U.S. Food and Drug Administration (FDA) has taken the first step in a process that will likely ban the use of trans fats in most if not all processed foods. What are the food safety implications?
The requirements described in the Hazard Analysis and Risk-based Preventive Controls-proposed regulation indicate that FDA will be taking longer and harder looks at what food processors are doing to ensure the safety of what they are manufacturing.