FDA
- How to Appeal FSIS Noncompliance Records
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A stepwise approach for appealing FSIS noncompliance judgments is provided.
- Irradiation of Food Packaging Materials
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Improved microbiological safety of food may be attained by using irradiation in the production of several types of raw or minimally processed foods.
- How U.S. FDA’s GRAS Notification Program Works
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FDA encourages the industry to thoroughly review its GRAS notification submission procedures before sending a notification to the agency.
- FDA’s Food Program Priorities: A Look Back at 2004 Accomplishments
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A review of FDA’s notable accomplishments of 2004 is presented.
- In Touch with FDA's CFSAN Food Safety and Security Staff
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An interview with Robert E. Brackett, Ph.D., Director, Food Safety and Security Staff, FDA CFSAN, presents the agencies recent initiatives and programs in food safety.
- Food Packaging Inks and Coatings: Achieving Safety and Compliance
-
Regulations for using inks and coatings in food packaging tend to cause much confusion and concern for those involved.
- FDA’s Total Diet Study: Monitoring U.S. Food Supply Safety
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FDA’s Total Diet Study is an important component of the federal government’s food safety and nutrition monitoring programs, with a focus on pesticide residues, industrial chemicals, elements and radionuclides.
- Ingredient Adulteration Undermines Food Safety
-
An essential supplement to quality and safety systems that anchors them in reality is periodic testing to verify the authenticity of food ingredients.
- Antibiotic Resistance: An Emerging Food Safety Concern
-
The emergence of antibiotic-resistant foodborne pathogens is inherently linked to how antibiotics have been used in food animal production.
- The Interagency Risk Assessment Consortium: Improving Coordination Among Federal Agencies
-
Given the importance of risk assessment to public health decisions, food safety agencies have established mechanisms to engage the entire food industry on such issues.
- Cooperative Investigation Response to the 2004 Salmonella Enteritidis Outbreak from Raw Almonds
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This article explores the details of the 2004 Salmonella Enteritidis outbreak, the methods used to link cases of illness and subsequent actions by industry to prevent future outbreaks.
- FDA Regulation of Food Packaging Produced Using Nanotechnology
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Nanoparticles are being studied for use in improving packaging to prolong shelf life and increase barrier properties to reduce contamination.
- FDA Promotes Good Aquaculture Practices
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This article will present information on FDA's seafood safety program and describe a new project to promote good aquaculture practices for aquaculture farms.
- Glossary Useful in Defining Industry Terms
-
New ways of looking at the tools and techniques we use daily in our quest to ensure safe food are discussed.
- Bullish on Progress: A Meat Industry Roundtable
-
An update on the latest developments in meat science, compliance and food safety presented by expert panelists in a roundtable format.
- Prioritizing Food Safety Risk Assessments:A New Approach
-
In risk analysis, there is a coordination of the activities associated with risk assessment, risk management and risk communication.
- Why Consumers Take Risks with Food Safety
-
Whenever foodborne outbreaks hit the news, the question always arises: Why don’t consumers take more care with handling and cooking their food?
- Acrylamide: Out of the Frying Pan and into the Fire (of Analytical Chaos)
-
Food testing shows the presence of acrylamide in various concentrations in most prepared foods, mainly those containing proteins, carbohydrates and fat, which are exposed to heat.
- The 2005 Food Code: A Regulator’s Reading and Perspective
-
The 2005 FDA Food Code was known to be a model of food safety for retail operations.
- CFSAN’s Risk Management Framework: Best Practices for Resolving Complex Food Safety Risks
-
The decisions of risk managers are judgments reached by weighing facts and factoring in historical precedents.
- More Results:
-
- How to Appeal FSIS Noncompliance Records
-
A stepwise approach for appealing FSIS noncompliance judgments is provided.
- Irradiation of Food Packaging Materials
-
Improved microbiological safety of food may be attained by using irradiation in the production of several types of raw or minimally processed foods.
- How U.S. FDA’s GRAS Notification Program Works
-
FDA encourages the industry to thoroughly review its GRAS notification submission procedures before sending a notification to the agency.
- FDA’s Food Program Priorities: A Look Back at 2004 Accomplishments
-
A review of FDA’s notable accomplishments of 2004 is presented.
- In Touch with FDA's CFSAN Food Safety and Security Staff
-
An interview with Robert E. Brackett, Ph.D., Director, Food Safety and Security Staff, FDA CFSAN, presents the agencies recent initiatives and programs in food safety.
- Food Packaging Inks and Coatings: Achieving Safety and Compliance
-
Regulations for using inks and coatings in food packaging tend to cause much confusion and concern for those involved.
- FDA’s Total Diet Study: Monitoring U.S. Food Supply Safety
-
FDA’s Total Diet Study is an important component of the federal government’s food safety and nutrition monitoring programs, with a focus on pesticide residues, industrial chemicals, elements and radionuclides.
- Ingredient Adulteration Undermines Food Safety
-
An essential supplement to quality and safety systems that anchors them in reality is periodic testing to verify the authenticity of food ingredients.
- Antibiotic Resistance: An Emerging Food Safety Concern
-
The emergence of antibiotic-resistant foodborne pathogens is inherently linked to how antibiotics have been used in food animal production.
- The Interagency Risk Assessment Consortium: Improving Coordination Among Federal Agencies
-
Given the importance of risk assessment to public health decisions, food safety agencies have established mechanisms to engage the entire food industry on such issues.
- Cooperative Investigation Response to the 2004 Salmonella Enteritidis Outbreak from Raw Almonds
-
This article explores the details of the 2004 Salmonella Enteritidis outbreak, the methods used to link cases of illness and subsequent actions by industry to prevent future outbreaks.
- FDA Regulation of Food Packaging Produced Using Nanotechnology
-
Nanoparticles are being studied for use in improving packaging to prolong shelf life and increase barrier properties to reduce contamination.
- FDA Promotes Good Aquaculture Practices
-
This article will present information on FDA's seafood safety program and describe a new project to promote good aquaculture practices for aquaculture farms.
- Glossary Useful in Defining Industry Terms
-
New ways of looking at the tools and techniques we use daily in our quest to ensure safe food are discussed.
- Bullish on Progress: A Meat Industry Roundtable
-
An update on the latest developments in meat science, compliance and food safety presented by expert panelists in a roundtable format.
- Prioritizing Food Safety Risk Assessments:A New Approach
-
In risk analysis, there is a coordination of the activities associated with risk assessment, risk management and risk communication.
- Why Consumers Take Risks with Food Safety
-
Whenever foodborne outbreaks hit the news, the question always arises: Why don’t consumers take more care with handling and cooking their food?
- Acrylamide: Out of the Frying Pan and into the Fire (of Analytical Chaos)
-
Food testing shows the presence of acrylamide in various concentrations in most prepared foods, mainly those containing proteins, carbohydrates and fat, which are exposed to heat.
- The 2005 Food Code: A Regulator’s Reading and Perspective
-
The 2005 FDA Food Code was known to be a model of food safety for retail operations.
- CFSAN’s Risk Management Framework: Best Practices for Resolving Complex Food Safety Risks
-
The decisions of risk managers are judgments reached by weighing facts and factoring in historical precedents.
- More Results: