Food Safety Magazine

FDA

FDA’s Multiple “Conditions of Use”
FDA’s Multiple  “Conditions of Use”

“Conditions of Use” describes the temperature and duration at which a material should be tested to simulate the manner in which the material is intended to be used.

Hazard Analysis and Risk-Based Preventive Controls (HARPC): The New GMP for Food Manufacturing
Hazard Analysis and Risk-Based Preventive Controls (HARPC): The New GMP for Food Manufacturing

FSMA implementation will be the largest change in the food industry that has ever been implemented and enforced by FDA.

FSMA: The Recipe for Food Safety Success
FSMA: The Recipe for Food Safety Success

The final version of the complex regulations that form FSMA’s core have been long in the making. What must your company do now?

Final Food Safety Regulations Are Here
Final Food Safety Regulations Are Here

The first two final preventive control rules were recently passed and published to the Federal Register.

 

 

Staying One Step Ahead of Food Fraudsters
Staying One Step Ahead of Food Fraudsters

Food companies must know with whom they and their direct supply partners are dealing. Good business practices require this. Know how to protect your brand and reputation.

Labeling of Allergens: Regulations and Best Practices that Protect the Consumer
Labeling of Allergens: Regulations and Best Practices that Protect the Consumer

All professionals responsible for any food manufacturing operation must ensure the label lists any allergen found in a product. Do you know the regulations that affect your brand?

Outbreak Responders Work to Stop Viral and Parasitic Foodborne Outbreaks
Outbreak Responders Work to Stop Viral and Parasitic Foodborne Outbreaks

When a foodborne outbreak occurs within the United States and the suspect product is one of foreign origin, government agencies and food producers must work together efficiently to identify the cause of the outbreak.

Flying Under the Radar of FSMA: The Wild, Wild, West of Unregulated Farmers Markets
Flying Under the Radar of FSMA: The Wild, Wild, West of Unregulated Farmers Markets

Will restricting FSMA’s regulations from reaching very small food businesses negatively impact food safety?

Are You FSMA Ready?
Are You FSMA Ready?

What tools can your company use to plan effectively and logically for increased regulatory scrutiny throughout the supply chain? The answer is education, collaboration, planning and diligence.

Use of Whole-Genome Sequencing in Food Safety
Use of Whole-Genome Sequencing in Food Safety

Rapidly emerging use of whole-genome sequencing will provide a major improvement in our ability to define pathogen sources throughout the food chain.

 

FDA Regulation of Adhesives in Food Packaging
FDA Regulation of Adhesives in Food Packaging

The requirements specified for adhesives place more of the burden of regulatory compliance on the manufacturers of food packaging that contains adhesives and manufacturers of the finished food product.

 

You Say HACCP, I Say HARPC: Prepping for FSMA
You Say HACCP, I Say HARPC: Prepping for FSMA

Prevention is the key to food safety. Why Hazard Analysis Risk-based Preventative Controls (HARPC) is more robust than HACCP.

Implementing FSMA: Records Management
Implementing FSMA: Records Management

Food Safety Magazine spoke with Ronald J. Levine, Esq., of Herrick, Feinstein LLP, on his recommendations for handling records management under the Food Safety Modernization Act (FSMA).

Options for Approving New Food Contact Substances in the U.S.
Options for Approving New Food Contact Substances in the U.S.

In reviewing the various options available for formal clearance of a new food contact substance through U.S. Food and Drug Administration, each of the available mechanisms depends on a measure of the dietary exposure of the food contact substance.

FDA Builds Teams to Detect and Prevent Outbreaks
FDA Builds Teams to Detect and Prevent Outbreaks

When the U.S. Food and Drug Administration’s Coordinated Outbreak Response and Evaluation Network began operating in August 2011, it was structured to respond to foodborne illness outbreaks in three interdependent phases.

FDA Outlook on Funding for FSMA Enforcement
FDA Outlook on Funding for FSMA Enforcement

This update provides an overview of the recent U.S. Food and Drug Administration (FDA) summary of key funding required from Congress for FDA’s efforts to implement the Food Safety Modernization Act (FSMA) based on its current and proposed budget authority.

Produce Safety: Protecting Public Health from the Ground Up
Produce Safety: Protecting Public Health from the Ground Up

Some of the evolving key provisions in the Produce Safety Rule are discussed, along with the ongoing public discussion between FDA and members of the food industry.

Food Labeling Liability: Continuing to Grow
Food Labeling Liability: Continuing to Grow

Can your company navigate the minefield of food labeling regulations? It’s time to brush up on these requirements to mitigate your liability. Read the article to learn more.

 

The FSMA Foreign Supplier Verification Program: What U.S. Importers Need to Know
The FSMA Foreign Supplier Verification Program: What U.S. Importers Need to Know

While importers wait for the final version of the Food Safety Verification Program, they should take steps now to prepare. Read more to find out if you all the steps in place for a smooth transition.

 

World-Class Food Safety in Foodservice
World-Class Food Safety in Foodservice

What exactly makes a foodservice company best-in-class or world-class in food safety?

 

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