The Global Harmonization Initiative is a network of scientific organizations and individual scientists working to promote harmonization of global food safety regulations and legislation.
Securing a global food supply chain requires a more thoughtful approach to how food businesses and governments look at ensuring food safety.
Whenever the Global Food Safety Initiative standards are presented at various international forums, there is a discussion on which standard is best.
Snack foods are all low in moisture. They have low water activity and do not support the growth of food pathogens or even spoilage organisms.
This article introduces the Sanitation column to Food Safety Magazine as an important aspect of food safety.
BioControl’s MVP ICON® is a complete Hazard Analysis and Critical Control Points management system that allows for fast, accurate environmental monitoring of surfaces after cleaning and sanitizing.
Third-party audits have played, and by necessity will continue to play, a very important role in assuring the safety of the food supply.
Manufacturers should be able to verify the products obtained from their sanitation chemical supplier.
Audits ensure that your plant’s food safety and quality assurance processes are working properly.
Prerequisite programs are absolutely essential for ensuring food safety, as they form the base of a food safety program.
Good Agricultural Practices are a logical extension of Hazard Analysis and Critical Control Points into the fresh produce industry.
There are many different audit formats being used within the food industry, but regardless of which one you choose, the best reason to have an audit is the genuine desire to improve.
For companies engaged in the manufacture or distribution of food products ensuring food safety is a key business activity.