Food Safety Magazine

Audits/Certification/GFSI

Getting In Tune with Global Food Safety
Getting In Tune with Global Food Safety

The Global Harmonization Initiative is a network of scientific organizations and individual scientists working to promote harmonization of global food safety regulations and legislation.

Food Safety through a Global Lens
Food Safety through a Global Lens

Securing a global food supply chain requires a more thoughtful approach to how food businesses and governments look at ensuring food safety.

GFSI’s Role in Harmonizing Food Safety Standards
GFSI’s Role in Harmonizing Food Safety Standards

Whenever the Global Food Safety Initiative standards are presented at various international forums, there is a discussion on which standard is best.

How Safe Are Snack Foods?
How Safe Are Snack Foods?

Snack foods are all low in moisture. They have low water activity and do not support the growth of food pathogens or even spoilage organisms.

Sanitation Audits: The Proof in the Pudding
Sanitation Audits: The Proof in the Pudding

This article introduces the Sanitation column to Food Safety Magazine as an important aspect of food safety.

Save Time, Gain Efficiencies with Automated HACCP Management
Save Time, Gain Efficiencies with Automated HACCP Management

BioControl’s MVP ICON® is a complete Hazard Analysis and Critical Control Points management system that allows for fast, accurate environmental monitoring of surfaces after cleaning and sanitizing.

Are Food Plant Audits Overrated?
Are Food Plant Audits Overrated?

Third-party audits have played, and by necessity will continue to play, a very important role in assuring the safety of the food supply.

Vendor Certification Programs: Improving Food Safety Through Performance Tracking
Vendor Certification Programs: Improving Food Safety Through Performance Tracking

Manufacturers should be able to verify the products obtained from their sanitation chemical supplier.

Awesome Audit Attitudes: Jumping Through Hoops Without Grinding Gears
Awesome Audit Attitudes: Jumping Through Hoops Without Grinding Gears

Audits ensure that your plant’s food safety and quality assurance processes are working properly.

Prerequisite Programs Help Ensure Safety and Meet Auditor Scrutiny
Prerequisite Programs Help Ensure Safety and Meet Auditor Scrutiny

Prerequisite programs are absolutely essential for ensuring food safety, as they form the base of a food safety program.

Growers Beware: Adopt GAPs or Else
Growers Beware: Adopt GAPs or Else

Good Agricultural Practices are a logical extension of Hazard Analysis and Critical Control Points into the fresh produce industry.

Third-party Audits: What the Food Industry Really Needs
Third-party Audits: What the Food Industry Really Needs

There are many different audit formats being used within the food industry, but regardless of which one you choose, the best reason to have an audit is the genuine desire to improve.

The Total Plant Food Safety Audit: Rating Your Overall System
The Total Plant Food Safety Audit: Rating Your Overall System

For companies engaged in the manufacture or distribution of food products ensuring food safety is a key business activity.

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