Food Safety Magazine

Process Control

The following list is a collection of all articles in the Process Control category. To refine your list, select from the subcategories provided in the navigation bar and here for your convenience: Best Practices, Intervention Controls, Packaging, Process Validation, Processing Technologies

Go Feed the Animals
Go Feed the Animals

The final Preventive Controls for Animal Food rule was established to build an animal food safety system that applies science- and risk-based preventive controls across all sectors of the animal food system.

Gluten-Free Update: What Food Processors Need to Know about Gluten-Containing Products
Gluten-Free Update: What Food Processors Need to Know about Gluten-Containing Products

What does the term “gluten-free” actually mean to processors? To consumers?

Nanotechnology in the Food Industry: A Short Review
Nanotechnology in the Food Industry: A Short Review

The benefits of nanotechnology for the food industry are many and are expected to grow with time.

Food for Thought: The Federal GMO Labeling Law
Food for Thought: The Federal GMO Labeling Law

For several years, legislative bodies throughout the country have struggled with the issue of whether to label food products as containing genetically modified organisms (GMOs) or bioengineered food.

Report from the National Academies of Sciences, Engineering and Medicine: Recommendations to the Food Industry and Regulatory Agencies on the Management of Food Allergens
Report from the National Academies of Sciences, Engineering and Medicine:   Recommendations to the Food Industry and Regulatory Agencies on the Management of Food Allergens

The National Academies of Sciences, Engineering and Medicine has issued a report with recommendations for improving the situation for individuals with food allergies.

Undeclared Allergens and Automation: The Crossroad of Food Safety and the Reduction of Recalls
Undeclared Allergens and Automation: The Crossroad of Food Safety and the Reduction of Recalls

Packaging automation can reduce the risk of undeclared allergen recalls for your company. Find out how.

How Leaders in the Cannabis Industry Are Implementing High Standards for Food Safety in an Unregulated Environment
How Leaders in the Cannabis Industry Are  Implementing High Standards  for Food Safety in an Unregulated Environment

If companies are left to fend for themselves, then what exactly are industry leaders doing to become federally compliant and meet food safety guidelines?

Environmental Monitoring in the Era of Whole-Genome Sequencing
Environmental Monitoring in the Era of <br> Whole-Genome Sequencing

In reviewing environmental monitoring programs for food manufacturing facilities, a common weakness is the investigation into the root cause of the positive test result.

Colorants in Food Packaging: FDA Safety Requirements
Colorants in Food Packaging: FDA Safety Requirements

The Federal Food, Drug, and Cosmetic Act of 1938 defines both food additives and food contact substances.

Consumers Turn an Eye to Clean Labels
Consumers Turn an Eye to Clean Labels

While clean labels may be associated with natural, organic and nongenetically modified organism claims, the term does not necessarily equate to natural or organic.

Certifying Process Equipment: What’s Involved
Certifying Process Equipment: What’s Involved

There are many benefits for both the equipment fabricator and processor when they participate in the development and use of standards of hygienic design principles.

Allergen Management: A Personal and Professional Perspective
Allergen Management:  A Personal and Professional Perspective

There are several means by which food manufacturers can prevent mislabeling or cross-contamination of their products.

 

Increasing Expanded Polystyrene Recycling to the Curbside Level
Increasing Expanded Polystyrene Recycling to the Curbside Level

There are many misperceptions about the safety and recycling of foodservice industry items made of expanded polystyrene foam.

Ultimate Food Safety: A Perspective
Ultimate Food Safety: A Perspective

Implementing tried-and-true food safety programs will reap tremendous outcomes for food safety along the supply chain.

 

Validation and Verification of a Food Process
Validation and Verification  of a Food Process

For many food products, validating and verifying a process sounds like a simple task if the product has been made for years and is considered very safe.

Packaging: The Final Ingredient
Packaging:  The Final Ingredient

It is important for manufacturers of organic or clean-label products to select packaging that helps them deliver on brand promises of purity.

It’s Only Natural: Recent Developments Regarding the Term “Natural” in Food Labeling
It’s Only Natural: Recent Developments Regarding the Term “Natural” in Food Labeling

What the term “natural” means on your food product label: What is your liability?

The Increasing Scrutiny of Food Packaging
The Increasing Scrutiny of Food Packaging

While FDA continues to use this standard for assessing the safety of food packaging materials, changes are taking place.

Natural or Unnatural—That Is the Lingering Question
Natural or Unnatural—That Is the Lingering Question

“Natural” does not necessarily mean “safe;” but what does this word really mean in terms of food safety?

Should Food Safety Systems Be Engineered?
Should Food Safety Systems Be Engineered?

Does your food safety system employ a systems engineering approach? If not, maybe it should.

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