Consumer demand for greater traceability of foods based on safety may eventually be met by industry adoption of greater traceability of foods based on security considerations.
There is good reason for the new laws regarding labeling of products containing allergens or made in plants or on lines where allergens are handled.
The Hazard Analysis and Critical Control Points system is a universally recognized approach for preventing food safety failures.
Food packagers can borrow insight from the pharmaceutical industry for the best approaches to use for safe packaging.
This article describes how to submit a Food Contact Substance notification to FDA and how the food contact notification review process works.
Challenges of the Food Allergen Labeling and Consumer Protection Act in considering exemption of ingredients from allergen labeling are discussed.
Primary packaging, that is, packaging in direct contact with the product, is critical to the success of any food processing effort.