Food Safety Magazine

Packaging

New Technologies for Food Traceability: Package and Product Markers
New Technologies for Food Traceability: Package and Product Markers

Consumer demand for greater traceability of foods based on safety may eventually be met by industry adoption of greater traceability of foods based on security considerations.

The Time Has Come for Clear Food Allergen Labeling
The Time Has Come for Clear Food Allergen Labeling

There is good reason for the new laws regarding labeling of products containing allergens or made in plants or on lines where allergens are handled.

Why HACCP Systems are Prone to Failure
Why HACCP Systems are Prone to Failure

The Hazard Analysis and Critical Control Points system is a universally recognized approach for preventing food safety failures.

Trends in Food Packaging: Borrowed Expertise
Trends in Food Packaging: Borrowed Expertise

Food packagers can borrow insight from the pharmaceutical industry for the best approaches to use for safe packaging.

FDA’s Food Contact Substance Notification Program
FDA’s Food Contact Substance Notification Program

This article describes how to submit a Food Contact Substance notification to FDA and how the food contact notification review process works.

Evaluating Labeling Exemptions for Food Allergens
Evaluating Labeling Exemptions for Food Allergens

Challenges of the Food Allergen Labeling and Consumer Protection Act in considering exemption of ingredients from allergen labeling are discussed.

Packaging for Enhanced Food Security
Packaging for Enhanced Food Security

Primary packaging, that is, packaging in direct contact with the product, is critical to the success of any food processing effort.

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