Challenges of the Food Allergen Labeling and Consumer Protection Act in considering exemption of ingredients from allergen labeling are discussed.
Primary packaging, that is, packaging in direct contact with the product, is critical to the success of any food processing effort.
FDA has strict standards of quality and clear standards of identity for bottled water that protect consumers.
Snack food manufacturers and other food processors that make products containing food allergens or trans fat face new labeling changes.
Nanoparticles are being studied for use in improving packaging to prolong shelf life and increase barrier properties to reduce contamination.
Food retailers, foodservice operators and consumers who purchase refrigerated, ready-to-eat foods are more aware of—and more demanding about—food safety than ever before.
While Paradise Tomato Kitchens has never had a contamination incident, it doesn't stop their quality assurance team from constantly evaluating and upgrading security and safety procedures.
A discussion of FDA’s obesity initiative, focusing on nutritional content and labeling is presented.