Food Safety Magazine

Packaging

Food Labeling for Companies Manufacturing or Distributing Food in China
Food Labeling for Companies Manufacturing or Distributing Food in China

Enforcement of laws relating to food labeling is also becoming stricter in China.

Regulation of Food Packaging in Canada
Regulation of Food Packaging in Canada

Food packaging materials are excluded from the definition of food additives, they are not subject to premarket clearance, except for packaging for infant formula and novel food.

 

Robotics and Automation for the Food Industry
Robotics and Automation for the Food Industry

This article looks at the future of robots and automation in the food processing arena.

FSMA Compliance with a Competitive Edge
FSMA Compliance with a Competitive Edge

Many packaging technology suppliers are designing equipment with FSMA in mind by eliminating points of risk.

The Regulation of Antimicrobials in Food Packaging
The Regulation of Antimicrobials in Food Packaging

Historically, FDA exercised jurisdiction over the safety of antimicrobials used in or on food, except those used on raw agricultural commodities.

Novel Applications of Sometimes-Novel Processing Technologies
Novel Applications of Sometimes-Novel Processing Technologies

Most food processing technologies are not novel, but many have innovative applications that may enhance product quality and safety in the years to come.

 

X-ray Technology Detects Foreign Objects, Other Product and Packaging Issues
X-ray Technology Detects Foreign Objects, Other Product and Packaging Issues

Ishida IX-GA X-ray technology can enhance a food processor's product safety program by detecting not only foreign objects but also imperfections unrelated to contamination.

The Package Label: Food Allergens
The Package Label: Food Allergens

Most often, allergies and intolerance are not life threatening, but avoidance of certain foods is the only way to prevent adverse response.

An International Perspective on Food Safety Packaging
An International Perspective on Food Safety Packaging

The article highlights an interview with Fred Hayes, director, technical services, Packaging Machinery Manufacturers Institute on international packaging issues.

U.S. and EU Requirements for Recycled Food Contact Materials
U.S. and EU Requirements for Recycled Food Contact Materials

The use of recycled materials in food packaging applications is governed by the same principles that apply to all food packaging.

Moving Ahead in Food Safety Implementation Measures for Packaging
Moving Ahead in Food Safety Implementation Measures  for Packaging

New regulations mark the first time that packaging operations will come under the regulatory microscope in a significant way.
 

Global Regulatory Considerations for Green Packaging
Global Regulatory Considerations for Green Packaging

Minimizing packaging waste must be done in a way that maintains the safety and hygiene of the food to keep it safe.

Molecular and Supramolecular Design for Active and Edible Packaging Systems
Molecular and Supramolecular  Design for Active and Edible Packaging Systems

Currently, one of the most interesting approaches to improving the performance of active packaging systems is the development of hybrid organic-inorganic materials.

Low-Oxygen Packaging with CO: A Study in Food Politics That Warrants Peer Review
Low-Oxygen Packaging with CO: A Study in Food Politics That Warrants Peer Review

Using CO in a modified atmosphere, the need for oxygen to achieve fresh-looking meat is eliminated.

Light at the End of the Tunnel: UV Intervention
Light at the End of the Tunnel: UV Intervention

Ultraviolet (UV) light has been known for years as a means of disinfecting various substances, especially water.

The Challenge of Food Allergens: An Update
The Challenge of Food Allergens: An Update

The presence of allergens in food is a serious public health safety concern that prompted the U.S. Food and Drug Administration (FDA) to undertake manufacturing and labeling initiatives.

The Safety of Beverages in Plastic Bottles
The Safety of Beverages in Plastic Bottles

FDA has strict standards of quality and clear standards of identity for bottled water that protect consumers.

New Labeling Requirements for Food Allergens and Trans Fat
New Labeling Requirements for Food Allergens and Trans Fat

Snack food manufacturers and other food processors that make products containing food allergens or trans fat face new labeling changes.

FDA Regulation of Food Packaging Produced Using Nanotechnology
FDA Regulation of Food Packaging Produced Using Nanotechnology

Nanoparticles are being studied for use in improving packaging to prolong shelf life and increase barrier properties to reduce contamination.

Best Practices in Refrigerated Foods Processing
Best Practices in Refrigerated Foods Processing

Food retailers, foodservice operators and consumers who purchase refrigerated, ready-to-eat foods are more aware of—and more demanding about—food safety than ever before.

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